From humble beginnings living in a treehouse to founding one of the biggest vegan meat brands in the world - Tofurky's Seth Tibbott is the latest to feature on the Plant Based News Podcast.

Sitting down with PBN's Co-Founder Robbie Lockie, the pair discuss how Tibbott discovered the vegan lifestyle, why vegans enjoy eating plant-based meat, his debut book, and much more!

This podcast covers subjects including:

2.55: Seth's vegan story

10.44: Animal welfare during Seth's youth

21.05: Creating Tofurky

32.36: The 'breakthrough' moment

38.58: Being yourself in the business world

43.23: Keeping the business within the family

45.30: Seth's book: In Search Of The Wild Tofurky

48.03: Vegan cheese

50.07: Why do vegans eat vegan meat?

52.18: What does the next decade look like for Tofurky?

55.07: Tofurky's eco-factory

56.42: Tips for motivating employees

59.40: Seth's legacy

1.01.20: Stranded on a Desert Island

Seth's book: https://www.amazon.co.uk/gp/product/B07YCWH95T/ref=dbs_a_def_rwt_bibl_vppi_i0

Tofurky: https://tofurky.com

Presented by Robbie Lockie | Edited by Phil Marriott

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Listen on other platforms

Spotify: open.spotify.com/show/1aNLxA27mZQeIOzCUCPKd5

iTunes: podcasts.apple.com/gb/podcast/the-…st/id1255981965

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