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Vegan Hacks talks sustainability and Zero Waste. Mike and Jason have a fascinating discussion with Stephanie Lentz, owner of Scoop Marketplace. Stephanie runs two stores in the Seattle area, educates how to set up zero waste stores and hosts the Green Stuff Podcast.
More on Scoop Marketplace:
Insta: @scoopmarketplace
Facebook: @scoopmarketplace
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Jason cooks a Chinese soy ball shaped like a chicken and posts it online. It inspires some controversy, Jason and Mike discuss. They also talk about pumpkin spice lattes and soylent brownies.
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Jason and Mike talk about the new Trader Joe’s Meatless Meat Eater’s Pizza and Chipotle Mexican Grill’s new soyriso test market. Jason reveals his fascination with a remarkable study that proves that vegans smell better than meat eaters.
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Our vegan hacks talk about making vegan sushi from tomatoes. Jason and Mike discuss new revolutionary vegan pizza toppings offered by Pizza Hut and Miyokos.
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Mike is making a movie, will he feed his cast and crew plant based meals or cave to factory farming cruelty? Jason confronts him. Also Jason and Mike talk about Gordon Ramsay and his vegan BLT recipe!
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Jason and Mike talk to Lenny from @lifeisnoyoke. Lenny is a Vitamin vegan! Lenny talks about the speed, efficiencies and savings of blending plant based food. He talks about some of his most popular recipes and reveals some great vitamix hacks!
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Jason and Mike have compelling discussion with David known as “The 40 Year old Vegan.” He talks about his journey from working in the meat industry to becoming an animal rights activist.
Follow David on Instagram: the_40_yearoldvegan
Youtube: The 40 year old Vegan
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Mike and Jason try the new Little Caesar Plant Based Plantaroni Pizza! They also talk about the new Panda Express Beyond Meat plant based orange chicken test market, and the Good Catch “Ourway” vegan fish truck.
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In this very special Vegan Hacks, we talk with Chris Tucker, Vegan Baker, CEO of Betta with Butta, and former contestant/baker on ABC’s “The Great American Baking Show."
Follow Chris on instagram @betta_with_butta
and website https://www.bettawithbutta.com/
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Mike and Jason talk about the chicken shortage, and the reason: Tyson chicken’s underperforming roosters. Beyond meat saves the day with their brand new vegan chicken tenders!
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From the publisher's feed
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