Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet! This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media. IN THIS EPISODE: The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns. A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety. The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content. Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences. The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here. JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible? Let me know in the comments! Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive. #VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism Send us Fan Mail

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare?&nbsp;Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating?&nbsp;Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology.&nbsp;Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

VEGAN NEWS: Miyoko's Butter Recall, Horse Carriage Ban & The Fight for Veganism!

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system. A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community? I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought. I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks. Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more! Send us Fan Mail

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Plastic Cookies and Ex-Vegans: WHAT IS HAPPENING?!

Jason and Mike talk Trader Joes, the good, the bad and the awesome! We talk about their controversial branding that some see as culturally insensitive.  We discuss discontinued vegan items and Jason tells a story about working for a shady wine company.   We name our favorite vegan items and give Trader Joes a sprout score from 1 to 5. How many sprouts will Trader Joes be awarded?<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk Trader Joes, the good, the bad and the awesome! We talk about their controversial branding that some see as culturally insensitive. We discuss discontinued vegan items and Jason tells a story about working for a shady wine company. We name our favorite vegan items and give Trader Joes a sprout score from 1 to 5. How many sprouts will Trader Joes be awarded? Send us Fan Mail

Jason and Mike talk Trader Joes, the good, the bad and the awesome! We talk about their controversial branding that some see as culturally insensitive.&nbsp; We discuss discontinued vegan items and Jason tells a story about working for a shady wine company.&nbsp; &nbsp;We name our favorite vegan items and give Trader Joes a sprout score from 1 to 5. How many sprouts will Trader Joes be awarded?<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Trader Joes - The Vegan Hacks Review

Vegan Hacks dive into falafel.   Jason Kartalian and Mike Keller discuss what makes the perfect Falafel. Mike shares a story from his childhood where Falafel, middle eastern politics and cultural appropriation dovetail.  We talk about pumpkin spice hummus and the world's largest falafel ball. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Vegan Hacks dive into falafel. Jason Kartalian and Mike Keller discuss what makes the perfect Falafel. Mike shares a story from his childhood where Falafel, middle eastern politics and cultural appropriation dovetail. We talk about pumpkin spice hummus and the world's largest falafel ball. Send us Fan Mail

Vegan Hacks dive into falafel. &nbsp; Jason Kartalian and Mike Keller discuss what makes the perfect Falafel. Mike shares a story from his childhood where Falafel, middle eastern politics and cultural appropriation dovetail.&nbsp; We talk about pumpkin spice hummus and the world's largest falafel ball.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

The Falafel Episode

Jason Kartalian and Mike Keller run for the border in this exciting episode.  We talk about how to veganize your fast food orders and present review of  Vegan Taco Bell.  We give the chain a "sprout" rating from one to five sprouts!  How will Taco Bell fare?   So many questions are presented: Is Mike a Taco Bell apologist? Does Satan own a fast food chain? Do hot sauce packets destroy the resale value of your Bentley? Jason offers a frighting Taco Bell story at the end, just in time for the Halloween season.<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason Kartalian and Mike Keller run for the border in this exciting episode. We talk about how to veganize your fast food orders and present review of Vegan Taco Bell. We give the chain a "sprout" rating from one to five sprouts! How will Taco Bell fare? So many questions are presented: Is Mike a Taco Bell apologist? Does Satan own a fast food chain? Do hot sauce packets destroy the resale value of your Bentley? Jason offers a frighting Taco Bell story at the end, just in time for the Halloween season. Send us Fan Mail

Jason Kartalian and Mike Keller run for the border in this exciting episode.&nbsp; We talk about how to veganize your fast food orders and present review of&nbsp; Vegan Taco Bell.&nbsp; We give the chain a "sprout" rating from one to five sprouts!&nbsp; How will Taco Bell fare? &nbsp; So many questions are presented: Is Mike a Taco Bell apologist? Does Satan own a fast food chain? Do hot sauce packets destroy the resale value of your Bentley? Jason offers a frighting Taco Bell story at the end, just in time for the Halloween season.<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Taco Bell - The Vegan Hacks Review

Welcome to the very first episode of Vegan Hacks!  Join Jason Kartalian and Mike Keller as they discuss how they became vegan, asian markets, vegan keto, musubi, Flamin' Hot Cheetos, fake meat, vegan junk food and so much more.  <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Welcome to the very first episode of Vegan Hacks! Join Jason Kartalian and Mike Keller as they discuss how they became vegan, asian markets, vegan keto, musubi, Flamin' Hot Cheetos, fake meat, vegan junk food and so much more. Send us Fan Mail

Welcome to the very first episode of Vegan Hacks!&nbsp; Join Jason Kartalian and Mike Keller as they discuss how they became vegan, asian markets, vegan keto, musubi, Flamin' Hot Cheetos, fake meat, vegan junk food and so much more. &nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

In The Veganing - Vegan Hacks Podcast

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.&nbsp;

Comedy

Health & Fitness

Arts

Food

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet. 

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