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This is a repost, cause I understand some platforms didn't get it!  So enjoy if this is your first time, or listen again! 

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A strange and surreal night looking for vegan nacho cheese at Taco Bell. 

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Jason and Mike talk about Kombucha, how it's made and where it comes from!   They discuss a recent judgement regarding labor abuses by a major Kombucha player. 

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Jason takes credit for the new vegan nacho cheese at Taco Bell.  Also Mike talks about his vegan travels in Argentina and Brazil and learning how to be a  food influencer.   

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Jason talks about his existential vegan crisis and wonders are human's just rotten to the core? 
Mike talks about his trip to Dollywood. 

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Our Jason and Mike talk about vinegar eels, vegan cats and vegan controversy at Hot Tongue Pizza, a previously vegan pizza joint that changed its menu with dairy. 

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Jason and Mike talk about the problems at the Just Egg company and their lab grown meat division Good Meat.  Is the popular plant based egg alternative having growing pains or is it a deeper issue? 

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Famous plant based chef and lifestyle influencer YouTuber Gaz Oakley, got some chickens for his farm.  Should vegans own chickens?  Is he doing the right thing?  Jason and Mike discuss. 

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Jason instructs vegan Mike the basics of Airfrying. They make some vegan junk food classics!

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Beyond Meat's sales have fallen over 30%, does this signal the demise of the vegan meat powerhouse?  Why did this happen?  We talk about it.