Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet! This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media. IN THIS EPISODE: The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns. A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety. The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content. Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences. The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here. JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible? Let me know in the comments! Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive. #VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism Send us Fan Mail

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare?&nbsp;Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating?&nbsp;Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology.&nbsp;Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

VEGAN NEWS: Miyoko's Butter Recall, Horse Carriage Ban & The Fight for Veganism!

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system. A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community? I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought. I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks. Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more! Send us Fan Mail

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Plastic Cookies and Ex-Vegans: WHAT IS HAPPENING?!

Sage Bistro,  a popular vegan chain restaurant in Los Angeles is vegan no more, Jason and Mike talk about the fallout. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Sage Bistro, a popular vegan chain restaurant in Los Angeles is vegan no more, Jason and Mike talk about the fallout. Send us Fan Mail

Sage Bistro,&nbsp; a popular vegan chain restaurant in Los Angeles is vegan no more, Jason and Mike talk about the fallout.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Sage Bistro Stops Being Vegan

Are all our favorite new vegan food items going to go away if there is a vegan startup mass extinction event?<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Are all our favorite new vegan food items going to go away if there is a vegan startup mass extinction event? Send us Fan Mail

Are all our favorite new vegan food items going to go away if there is a vegan startup mass extinction event?<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

A Mass Extinction Event for Vegan Start Ups?

Jason and Mike talk about a new trend where GOP lawmakers are trying to outlaw lab grown meat.  Also can the Tesla Cybertruck represent a vegan company?<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about a new trend where GOP lawmakers are trying to outlaw lab grown meat. Also can the Tesla Cybertruck represent a vegan company? Send us Fan Mail

Jason and Mike talk about a new trend where GOP lawmakers are trying to outlaw lab grown meat.&nbsp; Also can the Tesla Cybertruck represent a vegan company?<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Martian Space Cows: Will Growing Meat in a Lab Become a Crime?

Jason and Mike talk about convicted fraudster Sam Bankman-Fried, maintaining a vegan lifestyle in prison.  Also a live "ASK A VEGAN ANYTHING!" free-for-all!<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about convicted fraudster Sam Bankman-Fried, maintaining a vegan lifestyle in prison. Also a live "ASK A VEGAN ANYTHING!" free-for-all! Send us Fan Mail

Jason and Mike talk about convicted fraudster Sam Bankman-Fried, maintaining a vegan lifestyle in prison.&nbsp; Also a live "ASK A VEGAN ANYTHING!" free-for-all!<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan in Prison

Jason and Mike talk about the selection of vegan finds at IKEA!<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about the selection of vegan finds at IKEA! Send us Fan Mail

Jason and Mike talk about the selection of vegan finds at IKEA!<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan IKEA

Jason talks about trying the new Beyond 4.0 meat also his experience at Expo West at the Impossible booth.  Also Meati, a popular protein was apparently not at the Expo. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason talks about trying the new Beyond 4.0 meat also his experience at Expo West at the Impossible booth. Also Meati, a popular protein was apparently not at the Expo. Send us Fan Mail

Jason talks about trying the new Beyond 4.0 meat also his experience at Expo West at the Impossible booth.&nbsp; Also Meati, a popular protein was apparently not at the Expo.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Beyond 4.0 and Where's Meati?

Everyone is coming out with new vegan hot dogs, even Oscar Mayer!  Jason and Mike talk about these new plant based offerings and also journey into the heart of darkness and see how animal hot dogs are made. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Everyone is coming out with new vegan hot dogs, even Oscar Mayer! Jason and Mike talk about these new plant based offerings and also journey into the heart of darkness and see how animal hot dogs are made. Send us Fan Mail

Everyone is coming out with new vegan hot dogs, even Oscar Mayer!&nbsp; Jason and Mike talk about these new plant based offerings and also journey into the heart of darkness and see how animal hot dogs are made.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Oscar Mayer Vegan - How Hot Dogs are Made!

We talk about the the doughnut drama that changed everything.  Accusations that a baker resold doughnuts from Dunkin’ under the guise they were vegan and gluten-free.<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

We talk about the the doughnut drama that changed everything. Accusations that a baker resold doughnuts from Dunkin’ under the guise they were vegan and gluten-free. Send us Fan Mail

We talk about the the doughnut drama that changed everything.&nbsp; Accusations that a baker resold doughnuts from Dunkin’ under the guise they were vegan and gluten-free.<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

The Doughnut That Shook The Internet

We talk with Mike Jack, vegan and World Chilli Pepper Eating Champion! Socials:  @mikejackeatsheat www.mikejackeatsheat.com/ <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

We talk with Mike Jack, vegan and World Chilli Pepper Eating Champion! Socials: @mikejackeatsheat www.mikejackeatsheat.com/ Send us Fan Mail

We talk with Mike Jack, vegan and World Chilli Pepper Eating Champion! Socials: &nbsp;@mikejackeatsheat www.mikejackeatsheat.com/ <a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Chili Eating Champion Mike Jack!

Jason and Mike talk about how the Dairy and Meat lobby are using social media to target Gen Z.  Also a new segment "Ask Vegan Hacks Pod."<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about how the Dairy and Meat lobby are using social media to target Gen Z. Also a new segment "Ask Vegan Hacks Pod." Send us Fan Mail

Jason and Mike talk about how the Dairy and Meat lobby are using social media to target Gen Z.&nbsp; Also a new segment "Ask Vegan Hacks Pod."<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Is the Meat Lobby Targeting Gen Z on Social Media?

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.&nbsp;

Comedy

Health & Fitness

Arts

Food

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet. 

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