Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet! This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media. IN THIS EPISODE: The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns. A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety. The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content. Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences. The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here. JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible? Let me know in the comments! Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive. #VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism Send us Fan Mail

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare?&nbsp;Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating?&nbsp;Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology.&nbsp;Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

VEGAN NEWS: Miyoko's Butter Recall, Horse Carriage Ban & The Fight for Veganism!

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system. A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community? I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought. I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks. Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more! Send us Fan Mail

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Plastic Cookies and Ex-Vegans: WHAT IS HAPPENING?!

Jason has an encounter with a super famous vegan actress.  Mike talks about his trip to Greece. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason has an encounter with a super famous vegan actress. Mike talks about his trip to Greece. Send us Fan Mail

Jason has an encounter with a super famous vegan actress.&nbsp; Mike talks about his trip to Greece.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Brush with Vegan Greatness!

Jason and Mike discuss the new vegan Philly Cheesesteak at Mendocino Farms,  They also discuss a new AI generated ad by the vegan company NotCo.<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike discuss the new vegan Philly Cheesesteak at Mendocino Farms, They also discuss a new AI generated ad by the vegan company NotCo. Send us Fan Mail

Jason and Mike discuss the new vegan Philly Cheesesteak at Mendocino Farms,&nbsp; They also discuss a new AI generated ad by the vegan company NotCo.<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Chilling with Bezos at Mendocino Farms

With the news of a blockbuster vegan fast food merger between Next Level Burger and Veggie Grill, Jason and Mike discuss the future of Veggie Grill. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

With the news of a blockbuster vegan fast food merger between Next Level Burger and Veggie Grill, Jason and Mike discuss the future of Veggie Grill. Send us Fan Mail

With the news of a blockbuster vegan fast food merger between Next Level Burger and Veggie Grill, Jason and Mike discuss the future of Veggie Grill.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Can Next Level Burger Save Veggie Grill?

Jason chats with Prime Roots Co-Founder and CEO Kimberlie Le, the maker of game-changing vegan deli meats made from Koji.   https://www.primeroots.com/ @primeroots<h1> </h1><a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason chats with Prime Roots Co-Founder and CEO Kimberlie Le, the maker of game-changing vegan deli meats made from Koji. https://www.primeroots.com/ @primeroots Send us Fan Mail

Jason chats with Prime Roots Co-Founder and CEO Kimberlie Le, the maker of game-changing vegan deli meats made from Koji. &nbsp; https://www.primeroots.com/ @primeroots <a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan Deli Meat with Prime Roots CEO Kimberlie Le

Jason and Mike talk about Thai coconuts and a new study that concerns the perception of vegan men as being less masculine. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about Thai coconuts and a new study that concerns the perception of vegan men as being less masculine. Send us Fan Mail

Jason and Mike talk about Thai coconuts and a new study that concerns the perception of vegan men as being less masculine.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Are Vegan Men Perceived As Less Masculine?

A lively debate ensues Jason and Mike debate how effective the Netflix Documentary is in changing minds. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

A lively debate ensues Jason and Mike debate how effective the Netflix Documentary is in changing minds. Send us Fan Mail

A lively debate ensues Jason and Mike debate how effective the Netflix Documentary is in changing minds.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Is "You Are What You Eat" Netflix Doc Vegan Propaganda?

Can a Home Cook Replicate the "Million dollar" Just Egg Recipe?<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Can a Home Cook Replicate the "Million dollar" Just Egg Recipe? Send us Fan Mail

Can a Home Cook Replicate the "Million dollar" Just Egg Recipe?<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Can a Home Cook Replicate Just Egg?

A wrap up of  the vegan items that were discontinued and introduced at Trader Joes in 2023.  Also a discussion of the COP 28 conference in Dubai. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

A wrap up of the vegan items that were discontinued and introduced at Trader Joes in 2023. Also a discussion of the COP 28 conference in Dubai. Send us Fan Mail

A wrap up of&nbsp; the vegan items that were discontinued and introduced at Trader Joes in 2023.&nbsp; Also a discussion of the COP 28 conference in Dubai.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan Trader Joe's Wrap Up

Jason copes with tasting beef for the first time in 14 years because of a mistake at Taco Bell. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason copes with tasting beef for the first time in 14 years because of a mistake at Taco Bell. Send us Fan Mail

Jason copes with tasting beef for the first time in 14 years because of a mistake at Taco Bell.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan Terror at Taco Bell

Jason and Mike break down an interview with the CEO of Impossible Meat.  Will a reposition of the brand toward meat eaters help it thrive? <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike break down an interview with the CEO of Impossible Meat. Will a reposition of the brand toward meat eaters help it thrive? Send us Fan Mail

Jason and Mike break down an interview with the CEO of Impossible Meat.&nbsp; Will a reposition of the brand toward meat eaters help it thrive?&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Mission Impossible Meat?

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.&nbsp;

Comedy

Health & Fitness

Arts

Food

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet. 

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