The most played episodes among Podcast App listeners.

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   Number 1: TOFU RECALL! What Happened to One of Veganism’s Favorite Brands?

   There was a lot of panic when news broke about a tofu recall. But once you look past the headlines, there’s a much more interesting story. In this episode, we get into the Hodo Foods recall, what actually happened, and how one small, independent tofu company grew from a farmers market operation into a major national brand. But the bigger question is what happens when an independent vegan-friendly company gets taken over by larger corporate interests. We also talk about the future of flavored tofu, why most of it still isn't flavorful enough, the strange world of food recalls, and why tofu might be one of the most underrated proteins on the planet. And then… I go on a rant. Should vegan creators treat their platforms as a safe space for vegan food, or is it okay to constantly show off the meat and dairy versions alongside their vegan alternatives? Are some creators doing it for authenticity or just for views? Plus: corporate takeovers of vegan brands, supporting independent vegan businesses with your wallet, and why maybe we should all just make more of our own food. Stay safe out there. And watch your tofu. Send us Fan Mail

   September 03, 2026·31min
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   Number 2: BUSINESS or BETRAYAL? Beyond Meat’s Vegan Problem

   Beyond Meat was once one of the biggest names in the plant-based movement—but is the company now moving away from the very vegan customers who helped build the brand? In this episode, I dive into Beyond Meat’s new collaboration with Milk Bar, where Beyond products are being used alongside real eggs and dairy cheese. Is this a smart attempt to reach the massive flexitarian market, or does it undermine the ethical and environmental identity Beyond Meat built its brand around? I also talk about Beyond’s struggles as a publicly traded company, the shrinking shelf space for vegan products, and why I think vegans need to be careful about putting too much faith in giant corporations. Then we get into a major recall involving nearly 30,000 pounds of imported Argentine beef—and why stories like this make me ask a simple question: why are we so dependent on animal products in the first place? I also share my approach to making my own vegan “meat,” including simple ground-beef alternatives made from tofu and walnuts. Are companies like Beyond Meat allies of the vegan movement or are they simply businesses trying to survive? Send us Fan Mail

   August 29, 2026·33min
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   Number 3: Who Owns Veganism? Brands, Culture Wars & Vegan Influencers

   This week, I’m digging into some fascinating and occasionally infuriating vegan conversations happening online. First up: Miyoko Creamery. Miyoko Schinner reviews the current Myoko-branded cream cheese and explains why she has nothing to do with the product bearing her name. We get into what happened to the company she founded, how the brand changed, and what it means when a vegan brand becomes disconnected from the person and mission that built it. Then we jump into the increasingly strange world of vegan as a political insult, where politicians are apparently using the word as a culture-war weapon. Why has something as simple as not eating animals become wrapped up in masculinity, politics and identity? And finally, we get into vegan content creators and the engagement trap. Is “vegan except for ice cream” a useful gateway to eating more plant-based or does it water down the vegan message? And what happens when vegan influencers keep posting old non-vegan food content after they supposedly make the transition? Send us Fan Mail

   August 21, 2026·25min
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   Number 4: Traveling While Vegan with Amanda Persi

   A conversation with Amanda Persi, founder of The The Getaway Co. a company that designs plant-forward culinary trips so vegans can explore food cultures around the world without compromising their values.https://thegetawayco.com/instagram @thegetawayco Send us Fan Mail

   April 10, 2026·36min
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   Number 5: Emergency Podcast: Is Meati Cooked?

   Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong? Send us Fan Mail

   May 16, 2025·37min
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