Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet! This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media. IN THIS EPISODE: The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns. A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety. The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content. Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences. The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here. JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible? Let me know in the comments! Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive. #VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism Send us Fan Mail

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare?&nbsp;Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating?&nbsp;Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology.&nbsp;Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

VEGAN NEWS: Miyoko's Butter Recall, Horse Carriage Ban & The Fight for Veganism!

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system. A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community? I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought. I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks. Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more! Send us Fan Mail

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Plastic Cookies and Ex-Vegans: WHAT IS HAPPENING?!

A strange and surreal night looking for vegan nacho cheese at Taco Bell. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

A strange and surreal night looking for vegan nacho cheese at Taco Bell. Send us Fan Mail

A strange and surreal night looking for vegan nacho cheese at Taco Bell.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Into the Heart of Darkness for Taco Bell Vegan Nacho Cheese

Jason and Mike talk about Kombucha, how it's made and where it comes from!   They discuss a recent judgement regarding labor abuses by a major Kombucha player. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about Kombucha, how it's made and where it comes from! They discuss a recent judgement regarding labor abuses by a major Kombucha player. Send us Fan Mail

Jason and Mike talk about Kombucha, how it's made and where it comes from!&nbsp; &nbsp;They discuss a recent judgement regarding labor abuses by a major Kombucha player.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Some Kombucha is Not Made with Love

Jason takes credit for the new vegan nacho cheese at Taco Bell.  Also Mike talks about his vegan travels in Argentina and Brazil and learning how to be a  food influencer.   <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason takes credit for the new vegan nacho cheese at Taco Bell. Also Mike talks about his vegan travels in Argentina and Brazil and learning how to be a food influencer. Send us Fan Mail

Jason takes credit for the new vegan nacho cheese at Taco Bell.&nbsp; Also Mike talks about his vegan travels in Argentina and Brazil and learning how to be a&nbsp; food influencer.&nbsp; &nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Taco Bells Launches Vegan Nacho Cheese and VeganHacksPod Is Responsible

Jason talks about his existential vegan crisis and wonders are human's just rotten to the core?  Mike talks about his trip to Dollywood. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason talks about his existential vegan crisis and wonders are human's just rotten to the core? Mike talks about his trip to Dollywood. Send us Fan Mail

Jason talks about his existential vegan crisis and wonders are human's just rotten to the core?&nbsp; Mike talks about his trip to Dollywood.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Existential Vegan Crisis and Mike Went to Dollywood

Our Jason and Mike talk about vinegar eels, vegan cats and vegan controversy at Hot Tongue Pizza, a previously vegan pizza joint that changed its menu with dairy.  <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Our Jason and Mike talk about vinegar eels, vegan cats and vegan controversy at Hot Tongue Pizza, a previously vegan pizza joint that changed its menu with dairy. Send us Fan Mail

Our Jason and Mike talk about vinegar eels, vegan cats and vegan controversy at Hot Tongue Pizza, a previously vegan pizza joint that changed its menu with dairy.&nbsp;&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Is Hot Tongue Pizza in Hot Water with Vegans?

Jason and Mike talk about the problems at the Just Egg company and their lab grown meat division Good Meat.  Is the popular plant based egg alternative having growing pains or is it a deeper issue? <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about the problems at the Just Egg company and their lab grown meat division Good Meat. Is the popular plant based egg alternative having growing pains or is it a deeper issue? Send us Fan Mail

Jason and Mike talk about the problems at the Just Egg company and their lab grown meat division Good Meat.&nbsp; Is the popular plant based egg alternative having growing pains or is it a deeper issue?&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Has Just Egg Cracked?

Famous plant based chef and lifestyle influencer YouTuber Gaz Oakley, got some chickens for his farm.  Should vegans own chickens?  Is he doing the right thing?  Jason and Mike discuss. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Famous plant based chef and lifestyle influencer YouTuber Gaz Oakley, got some chickens for his farm. Should vegans own chickens? Is he doing the right thing? Jason and Mike discuss. Send us Fan Mail

Famous plant based chef and lifestyle influencer YouTuber Gaz Oakley, got some chickens for his farm.&nbsp; Should vegans own chickens?&nbsp; Is he doing the right thing?&nbsp; Jason and Mike discuss.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Gaz Oakley Has Hens

Jason instructs vegan Mike the basics of Airfrying. They make some vegan junk food classics!<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason instructs vegan Mike the basics of Airfrying. They make some vegan junk food classics! Send us Fan Mail

Jason instructs vegan Mike the basics of Airfrying. They make some vegan junk food classics!<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan Mike Learns to Airfry!

Beyond Meat's sales have fallen over 30%, does this signal the demise of the vegan meat powerhouse?  Why did this happen?  We talk about it. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Beyond Meat's sales have fallen over 30%, does this signal the demise of the vegan meat powerhouse? Why did this happen? We talk about it. Send us Fan Mail

Beyond Meat's sales have fallen over 30%, does this signal the demise of the vegan meat powerhouse?&nbsp; Why did this happen?&nbsp; We talk about it.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Is Beyond Dead Meat?

Jason and Mike talk about an article in Nature that breaks down future sustainable protein sources for human kind. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about an article in Nature that breaks down future sustainable protein sources for human kind. Send us Fan Mail

Jason and Mike talk about an article in Nature that breaks down future sustainable protein sources for human kind.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

From Bacteria to Fungi  - Future Vegan Protein

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.&nbsp;

Comedy

Health & Fitness

Arts

Food

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet. 

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