On today's episode, I am sitting down solo to answer a question submitted by one of our amazing listener’s named Molly on how to approach eating and drinking at an all-inclusive resort during Spring Break!

Because let’s be real… you want to enjoy vacation but you also don't want to sabotage your progress. That’s why if you have an upcoming trip where you know you’ll be surrounded by endless buffets, bottomless drinks, and indulgent vacation vibes - you’ll have this episode to help you know what you can do to have fun while also not throwing in the towel on all your hard-earned progress.

This episode is all about BALANCE, not deprivation. I’m breaking it down into two simple parts–what to do before you take off and how to stay mindful during your trip so you can indulge without overdoing it.

By the end of this episode, you’ll walk away with my go-to “don’t eliminate, elevate” philosophy and exactly how to apply it to your next vacation.

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Related Episodes:

🎙️Episode 261: 5 Ways To Eat Healthier During The Holidays

🎙️Episode 251: How To Get Better About Eating At Home For Your Goals (Fit Girl Fall)

🎙️Episode 240: JULIE’S STORY: Losing 26 Pounds When You Love Fast Food (& Are A Foodie)

🎙️Episode 222: LAUREN’S STORY: 23 Pounds Down During Countless Work Trips, Vacations & The Entire Holiday Season

I hope you enjoy this episode and if you do, please leave a review on Apple Podcasts. Huge thank you to every person who has left a review thus far!