I am so excited about today's episode because I am chatting with Sarah Galletti, the founder and chief creative officer of Tattooed Chef, the fastest growing plant-based frozen food company. Sarah is sharing all of the details on how she decided to start a plant-based food company, the work she has put in to make it grow, as well as her journey with mental health.   In this episode, we cover:

• Why Sarah chose to start a plant-based frozen food company [2:37]
• How she was able to get her foot in the door to sell in stores [8:29]
• Where and how Sarah markets to build awareness [18:24]
• What's next for the Tattooed Chef [20:18]
• What Sarah wants to say to registered dietitians that are listening to the show about her products [21:03]
• A background into Sarah's mental health journey [27:15]
• Balancing between business, physical health, and mental health [31:43]

Connect With SarahIG: @tattooedcheffoods Website: http://www.tattooedchef.com

This episode is sponsored by the Online Entrepreneur Academy. Are you a dietitian or female wellness expert that's feeling undervalued in your job? Not passionate about what you're doing, or are you working one to one with clients now and want to scale your private practice to group an online coach courses and programs, then OEA is perfect for you. This is a three month high touch coaching program and we are currently enrolling for our next cohort.

Apply for the Online Entrepreneur Academy here.