Beyond Labels Clips

Joel and Sina chat with Sayer Ji about a wide range of topics, including the body’s ability to heal itself from any ailment or disease and whether or not soil contains stem cells!   

To watch the video version, click HERE or follow this link: https://youtu.be/Y97qrLqFpW8

If you have questions, we’d love to answer them on the show!  Please email your questions to [email protected]

Sayer Ji is the founder of GreenMedInfo, the world’s largest open-access natural health database.   He is also the reviewer at the International Journal of Human Nutrition and Functional Medicine, the co-founder and CEO of Systome Biomed, a board member of the National Health Federation, and a steering committee member of the Global Non-GMO Foundation.

Video and Podcast edited by Nolan Gunn of Nolan G Film Co.

Joel's website:
www.polyfacefarms.com

Sina's website:
www.drsinamccullough.com

Sina's Online Coaching Program that teaches people How to Reverse Disease can be found HERE   Receive $50 off the program when using the coupon code: YouCanHeal

Joel and Sina chat with Dr. Peter Osborne, the world's leading expert in glutens and grains. 

Watch the VIDEO version HERE.

If you have questions, we’d love to answer them on the show!  Please email your questions to [email protected]

Dr. Osborne is offering a FREE online Glutenology Masterclass (September 15-19, 2021). Learn why 92% of all "gluten free" diets fail and how to set yourself up for success! 

Click HERE to learn more about this class and to register.   

Dr. Osborne's book NO GRAIN, NO PAIN can be found HERE.

His YouTube channel can be found HERE.

Connect with him through his website HERE.

Joel and Sina banter about current events regarding medical liberty.   Part one describes the current environment and part two addresses solutions. 

To watch the video version, follow this link: https://www.youtube.com/watch?v=6Es1JV--iXY

If you have questions, we’d love to answer them on the show!  Please email your questions to Sina at [email protected]

Joel's website:
www.polyfacefarms.com

Sina's website:
www.drsinamccullough.com

Sina's Online Program about How to Reverse Disease can be found HERE

Joel and Sina banter about current events regarding medical liberty.   Part one describes the current environment and part two addresses solutions.   

If you have questions, we’d love to answer them on the show!  Please email your questions to Sina at [email protected]

To watch the video version, click HERE or follow this link: https://www.youtube.com/watch?v=9bUwIGo2ha4

Joel's website:
www.polyfacefarms.com

Sina's website:
www.drsinamccullough.com

Sina's Online Program about How to Reverse Disease can be found HERE

Did you know that roughly 60% of your digestion does NOT occur in your gastrointestinal tract?   It actually occurs in your brain!   Join us for the Taste Test Challenge as we learn to use our senses to help our brains digest our food! 

What do cowboys, skittles, meat and carbon have in common? 

Find out as we chat with Rancher Glenn Elzinga, owner of Alderspring Ranch in Idaho.   Mr. Elzinga uses a unique ranching style that involves real cowboys! 

His ground beef was declared by Forbes Magazine ad the best burger you will ever eat.   His ribeye was labeled "the best" by the Wall Street Journal.   And, Dr. Oz cooked his ribeye on TV and said it was "incredible." 

Mr. Elzinga's ranching style also proves that cows do not always contribute to climate change and can, in fact, be part of the solution. His ranch has a negative carbon footprint! 

Mr. Elzinga's website: www.alderspring.com 

Link to a map of the United States (for purposes of interacting with us during the podcast): https://geology.com/world/the-united-states-of-america-satellite-image.shtml 

His ground beef has been declared by Forbes Magazine to be the best burger you will ever eat.  His ribeye was  labeled "the best" by the Wall Street Journal.  And, Dr. Oz cooked his ribeye on TV and said it was "incredible."  

His name is Glenn Elzinga, owner of Alderspring Ranch in Idaho.  Glenn utilizes a unique ranching style that involves cowboys and results in nutrient dense meat so flavorful it dwarfs any meat you will find in a grocery store.  

Glenn's ranching style also proves that cows do not always contribute to climate change and can, in fact, be part of the solution.   

If you live in America, you can order his meat online through his website:
www.alderspring.com

He sells regeneratively raised beef, lamb, chicken, and pork as well as cheese, butter, and even pet food.  

Once you taste the difference, you'll have a hard time buying meat from a grocery store!  : ) 

CAUTION: This podcast is NOT about whether or not it’s healthy to eat meat.  This podcast is for anyone who eats meat and wants to help ensure they will continue to have access to meat.

I’m making this statement after receiving hate mail on this topic:

For years I have researched this topic in great detail and completely agree that some individuals do very well as vegans or vegetarians.  However, scientific research and case studies also indicate that some individuals thrive when consuming moderate amounts of animal products IF sourced from ecologically-raised animals.  In other words, both sides of this discussion can find data to support their own conclusion.   

My position on this topic is that it would be irresponsible and inaccurate for me to declare that one diet is right for everyone. We are all individuals and, therefore, have individual needs and requirements.  I work with clients who do well as vegans, while other clients do just as well eating moderate amounts of ecologically-raised animal products.  I do not pretend to know which diet is right for other people.  Only you know what is right for your body.  My goal is to help people tap into their innate abilities so they can communicate with their own bodies to determine their unique individual needs.  For instance, my diet varies based on my body’s needs in that moment.  Overall, my body usually prefers a vegan-based diet for roughly 2-3 days and the following day my body wants to eat a small amount of meat, similar in size to a condiment.  That works for me.  It won’t work for everyone because, again, we are all individuals.  Consequently, instead of outsourcing the decision to “experts,” I encourage each person to learn how to listen to their own bodies to find the answer that works for them.         

Having said that, IF you eat meat and would like to learn about one solution for curtailing meat shortages, please continue reading.

A meat shortage is coming, beyond what we are already experiencing.  But there's a solution!  And, we need your help to make it work!

Representative Thomas Massie has introduced a bill called the PRIME Act, which will:

• Increase availability of meat
• Decrease the price of meat sold from local farms
• Weaken the meat processing monopoly by decentralizing the meat processing plants thereby increasing the safety of meat
• Restore constitutional authority to the states 

NOW is the time to reclaim this food freedom we have lost! 

Listen to the podcast to learn more!

And, please CALL your representative and senators.   Calls make the biggest impact, according to Rep. Thomas Massie.  Ask them to cosponsor the Processing Revival and Intrastate Meat Exemption (PRIME) Act, H.R. 2859 and S. 1620, introduced in the House by Reps. Thomas Massie (R-Ky.) and Chellie Pingree (D-Maine) and in the Senate by Sens. Rand Paul (R-Ky.) and Angus King (I-Maine).

Find out who represents you by going to www.house.gov or by calling the Capitol Switchboard at 202-224-3121.

Today I’d like to discuss how to create a robust microbiome using emotions.  This topic is critical given the current climate in the world, especially in terms of the COVID-19 situation.  This pandemic has brought to light the need for each of us to build our own healthy, robust immune system.  And, a large part of having a robust immune system is having a robust microbiome.  

At the same time, the COVID-19 situation has also brought fear, anxiety, worry, and other undesirable emotions that are leaving many of us in a chronic state of stress.  But, even before this pandemic happened, most of us were in a chronic state of fight or flight every day, we just didn’t realize it.  That’s not good because holding onto those emotions keeps you in a chronic state of stress and we know that chronic stress contributes to the development of all sorts of diseases, such as: depression, diabetes, cancer, autoimmune diseases, osteoporosis, and every other chronic or inflammatory disease you can imagine.  

Consequently, it’s critical for your own health and wellness to learn how to process and release those emotions.  So, today, I’d like to focus on emotional stress and how to manage negative emotions to help you build a more robust microbiome.      

Joining me to offer her insight and solutions is my good friend, the Fearless Living expert herself, Debbie Leoni.  Debbie is an international speaker, author, personal trainer and Fearless Living Coach. She teaches personal development by helping people re-connect with their body, mind, and spirit. Debbie helps clients heal past wounds, find their purpose, and create a vision and action plan that allows them to achieve their life goals and live fearlessly. 

To connect with Debbie and receive a free consultation, visit: www.DebbieLeoni.com 

To connect with Dr. Sina McCullough, visit: www.HandsOffMyFood.com

Earlier this week I talked with Joel Salatin to get a farmer’s perspective on how COVID-19 is affecting farms. Today I’d like to discuss how the COVID-19 situation is affecting restaurants. Instead of relying on headlines and news reports, I went directly to the source by reaching out to the co-founder of Organic Krush, Michelle Walrath.  In this interview, Michelle provides innovative solutions to help restaurants survive and customers thrive during this challenging time. 

Michelle is an inspiring leader in the health and wellness movement. She co-created several documentaries including: Fed Up, GMO OMG, and The Devil We know. As a life-long health advocate and mother of 4 children, Michelle was frustrated about the severe lack of healthy options on the go. She realized that parents were left with the choice of spending hours preparing food, or settling for fast food that left them feeling tired, sluggish, and weighed down.

So, Michelle co-create Organic Krush, an ALL organic lifestyle eatery with options ranging from organic breakfast to family dinners and even fully catered meals! With 6 Organic Krush locations, including Virginia and New York, Michelle is a leader in the wellness and fast food market. 

You can connect with Michelle at: www.OrganicKrush.com