Bobby explains why he thinks London currently has a better food scene than Paris, reminisces about dancing in downtown Manhattan until 4am in the 1990s, and hints at his next chapter, which may or may not involve Italy. Katie and Bobby reflect on their friendship of almost 20 years and the fun times they’ve had in the kitchen and on television together. Bobby remarks on his incredible career and shares the inspiration behind his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook. Produced by <a href="http://dearmedia.com" rel="noopener noreferrer" target="_blank">Dear Media</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Bobby explains why he thinks London currently has a better food scene than Paris, reminisces about dancing in downtown Manhattan until 4am in the 1990s, and hints at his next chapter, which may or may not involve Italy. Katie and Bobby reflect on their friendship of almost 20 years and the fun times they’ve had in the kitchen and on television together. Bobby remarks on his incredible career and shares the inspiration behind his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook. Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bobby explains why he thinks London currently has a better food scene than Paris, reminisces about dancing in downtown Manhattan until 4am in the 1990s, and hints at his next chapter, which may or may not involve Italy. Katie and Bobby reflect on their friendship of almost 20 years and the fun times they’ve had in the kitchen and on television together. Bobby remarks on his incredible career and shares the inspiration behind his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook. Produced by <a href="http://dearmedia.com" rel="noopener noreferrer">Dear Media</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next

Food is the great connector and a universal commonality.&nbsp;Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.&nbsp; Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date.&nbsp;Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in.&nbsp;Her next Hallmark film is currently in development.&nbsp;Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus.&nbsp;In her free time, she loves traveling, reading, and watching bingeable tv.

Society & Culture

Arts

Food

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.  Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

Share Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next

Sign up to save your podcasts

Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next

Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next

More shows like All on the Table with Katie Lee Biegel

Radio Cherry Bombe

Breaking Beauty Podcast

The goop Podcast

Sunday Sitdown with Willie Geist

What We Said

She's So Lucky

Pretty Basic with Alisha Marie and Remi Cruz

Absolutely Not

Twenty Whatever

MOOD with Lauren Elizabeth

The Dissenters with Debra Messing and Mandana Dayani

Biscuits & Jam

Looking Up with Dr. Deepika Chopra

The Art of Being Well

Food Network Obsessed

Lipstick on the Rim

Note to Self

Summer Of Gold

Making Space with Hoda Kotb

Bone Marry Bury

Be My Guest with Ina Garten

The Martha Stewart Podcast

The Squeeze

She's My Cherry Pie

Let's Talk Off Camera with Kelly Ripa

Over 50 & Flourishing with Dominique Sachse

Books, Beach, & Beyond

Let's Be Honest with Kristin Cavallari

Open Book with Jenna

The Real Stuff with Lucie Fink

SHE MD

The Wellness Process

because i love you with Bria Jones

The Long Game with The Xaviers

The Intersect with Cory Corrine