Has your dinner ever declared war on your stomach? Imagine if you could decipher the secrets of your gut and take back control. Today, we're embarking on a fascinating journey through the complex world of food intolerances, exploring how changes in our diets and lifestyles may be contributing to this modern malady. From synthetic sweeteners to shifts in our gut microbiome, we'll investigate why this issue, once dismissed as psychological, is now taking center stage in medical conversations.

Intolerances to foods has become a widespread problem, with approximately 20% of the population experiencing unpleasant symptoms with consumption of common foods such as eggs, beef, vegetables, even after many decades of consuming them without problems. Food intolerances are a uniquely modern phenomenon—your great grandmother would have no idea what you are talking about if you reported such intolerances. In some cases, food intolerances have reached absurd levels. People who undergo IgG food testing to identify an immune response to foods, for instance, are often given lists of 20, 30, or 40 common foods they cannot consume because they trigger an IgG antibody-driven immune response, an impossibly restrictive lifestyle. Something has therefore changed—but what? Could it be some change in food? Could it be some change in us? Get ready, folks, it's time to take responsibility for our health. In this episode of Defiant Health, let’s try to make sense out of this troublesome modern phenomenon.


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Books:

Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight

Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed