Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more. Episode link: <a href= "https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/"> https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/</a> Check out this link: <ul> <li><a class="waffle-rich-text-link" href= "https://www.culturedfoodlife.com/can-fermented-vegetables-help-with-covid-19/"> https://www.culturedfoodlife.com/can-fermented-vegetables-help-with-covid-19/</a></li> </ul>

Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more. Episode link: https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/ Check out this link: https://www.culturedfoodlife.com/can-fermented-vegetables-help-with-covid-19/

Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more. Episode link: <a href="https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/" rel="noopener noreferrer"> https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/</a> Check out this link: <ul> <li><a href="https://www.culturedfoodlife.com/can-fermented-vegetables-help-with-covid-19/" rel="noopener noreferrer"> https://www.culturedfoodlife.com/can-fermented-vegetables-help-with-covid-19/</a></li> </ul>

Episode 130: Do Fermented Vegetables Help with COVID-19?

Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/

Share Episode 130: Do Fermented Vegetables Help with COVID-19?

Sign up to save your podcasts

Episode 130: Do Fermented Vegetables Help with COVID-19?

Episode 130: Do Fermented Vegetables Help with COVID-19?

More shows like Cultured Food Life

Pioneering Today

Wise Traditions

You’re the Cure w/ Dr. Ben Edwards

Old Fashioned On Purpose

Ancient Health Podcast

Simple Farmhouse Life

Dr. Jockers Functional Nutrition

Beyond Labels Clips

Culture Apothecary with Alex Clark

Pantry Chat - Homesteading Family

Defiant Health Radio with Dr. William Davis

Sue's Healthy Minutes with Sue Becker | The Bread Beckers

The Homegrown Podcast

Trim Healthy Podcast w/Serene & Pearl (and some guy named Danny)

The Dr. Josh Axe Show