In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. Episode link: <a href= "https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/"> https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/</a> Check out this link: <ul> <li><a class="waffle-rich-text-link" href= "https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/">https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/</a></li> </ul>

In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. Episode link: https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/ Check out this link: https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/

In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. Episode link: <a href="https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/" rel="noopener noreferrer"> https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/</a> Check out this link: <ul> <li><a href="https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/" rel="noopener noreferrer">https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/</a></li> </ul>

Episode 162: Is Your Kombucha Too Sour?

Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/

Share Episode 162: Is Your Kombucha Too Sour?

Sign up to save your podcasts

Episode 162: Is Your Kombucha Too Sour?

Episode 162: Is Your Kombucha Too Sour?

More shows like Cultured Food Life

The Wellness Mama Podcast

Dr. Ruscio Radio, DC: Health, Nutrition and Functional Healthcare

Myers Detox Podcast

Wise Traditions

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

The Dr. Hyman Show

The Dr. Gundry Podcast

Ancient Health Podcast

Simple Farmhouse Life

Dr. Jockers Functional Nutrition

Defiant Health Radio with Dr. William Davis

Sue's Healthy Minutes with Sue Becker | The Bread Beckers

The Wildly Capable Show

Trim Healthy Podcast w/Serene & Pearl (and some guy named Danny)

The Dr. Josh Axe Show