In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. Episode link: <a href= "https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/"> https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/</a> Check out this link: <ul> <li><a class="waffle-rich-text-link" href= "https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/">https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/</a></li> </ul>

In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. Episode link: https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/ Check out this link: https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/

In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. Episode link: <a href="https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/" rel="noopener noreferrer"> https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/</a> Check out this link: <ul> <li><a href="https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/" rel="noopener noreferrer">https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/</a></li> </ul>

Episode 162: Is Your Kombucha Too Sour?

Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/

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Episode 162: Is Your Kombucha Too Sour?

Episode 162: Is Your Kombucha Too Sour?

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