I usually make sourdough bread once or twice a week. Making sourdough bread requires a strong sourdough starter. The health benefits are many when you make and eat sourdough bread. The secret to sourdough bread is in the starter and I can show you how to have a strong starter that makes wonderful sourdough bread. Check out the podcast to learn more.

Episode link: 

https://www.culturedfoodlife.com/podcast/episode-191-how-to-care-for-your-sourdough-starter/

Check out these links:

• https://www.culturedfoodlife.com/how-to-care-for-your-sourdough-starter/
• https://www.culturedfoodlife.com/overnight-sourdough-bread/
• https://www.culturedfoodlife.com/store/product/dehydrated-einkorn-sourdough-starter/
• https://www.culturedfoodlife.com/recipe/einkorn-sourdough-starter/
• https://www.culturedfoodlife.com/store/product/donnas-dehydrated-sourdough-starter/