When you're making fermented foods, you need to know which ones are anaerobic and which ones or aerobic... meaning or which ones need lids or a cloth & rubber band. It's important to know which one to use so you can avoid problems with your ferments. Check out the podcast to learn more.

Episode link: 

https://www.culturedfoodlife.com/podcast/episode-195-fermenting-tip-put-a-lid-on-it/

Check out these links:

• https://www.culturedfoodlife.com/fermenting-tip-use-a-lid-or-cloth/