Tired of obsessing over calories or feeling confused about what you're actually eating? You're not alone. Most of us have been taught to judge food by numbers on a label or trendy health claims — and honestly, it just makes eating more stressful.
In this episode, nutrition expert Julia Putzeys breaks down why what's actually IN your food matters way more than calories — and how understanding ingredients can help you feel more energized, less anxious around food, and actually enjoy what you eat.
Why calorie counting can make you think about food MORE (not less)How ultra-processed foods mess with your energy, mood, and those constant cravingsThe real difference between packaged foods and ultra-processed foods (spoiler: they're not the same)How to decode ingredient labels without your brain meltingWhy knowing what you're eating gives you actual control over your food choicesEasy food swaps that don't require giving up your favoritesA game-changing app that cuts through confusing labels and makes smart choices simplePerfect for teens who want to:
Stop stressing about every mealUnderstand food without a nutrition degreeFeel better without restrictive dietsMake informed choices that actually work for their lifeLearn how to eat in a way that feels good, sustainable, and drama-free — because understanding your food shouldn't be complicated.
Use this link to download the free version of the Trash Panda app on iOS or Android.
Teens & parents - don't be shy, leave us a comment on what you liked about the episode, we love to hear from you.
Get my free parent guide here: 5 Ways to Help Your Teen Eat Better
For more in-depth support and coaching on unhealthy eating and body image issues, schedule a free Clarity Call with Leslie here.