Is alternative meat the future of food? 

In today’s episode, we are chatting with Olivia Fox Cabane, a best selling author, public speaker, and co-founder of Kindearth.Tech. Olivia is known as the author of The Charisma Myth and her upcoming release, The Genius Myth. She has taught leadership, innovation, genius, and charisma at Harvard, Yale, MIT, and the United Nations. She previously worked as a columnist for Forbes and The Huffington Post, and has been featured in The New York Times and The Wall Street Journal. 

In this episode, we chat about the charisma and genius myths, the alternative meat industry, and cell agriculture. We’ll also talk more about Olivia’s definition of meat, the issues the industry faces, and the future of alternative meat.  

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Check out our website to meet the team, view show notes and transcripts: www.youngandprofiting.com

Timestamps:

03:50 - Olivia’s Transition from Author Into the Alternative Meat Industry

06:31 - How Charisma Myth, Genius Myth, and Alternative Protein are Related 

09:15 - What Are Alternative Protein Maps?

13:05 - How Big is the Alternative Protein Industry?

14:42 - Olivia’s Definition of Meat

16:12 - What Does Cell Agriculture Look Like?

18:40 - The Arguments Against Cell Agriculture

22:38 - Agriculture Isn’t a Revolution of Food, It’s the Logical Evolution of Food

24:42 - The Global Protein Crisis

26:58 - Why Gen Z Will Get People to Stop Eating Meat

31:25 - Why Gen Z & Millennials Are More Open to Cell-Based Meat

34:50 - The Barriers of the Industry

37:12 - What is the Scope of the Industry?

44:04 - Where Can People Learn More About Cell Agriculture?

49:51 - Olivia’s Perspective on Using Bugs for Protein 

51:10 - What is the Genius Myth? 

53:13 - Olivia’s Message to the World 

56:09 - Olivia’s Secret to Profiting in Life

Mentioned in the Episode:

Olivia’s LinkedIn: https://www.linkedin.com/in/ofc/

Olivia’s Website: https://www.askolivia.com/

Alternative Protein Maps: https://newprotein.org/

Kindearth.Tech: https://www.kindearth.tech/

The Good Food Institute: https://gfi.org/