Plant Based Briefing

A bovine Sophie's Choice by Holly Cheever, DVM

Original post: https://www.all-creatures.org/articles/ar-bovine.html

Changing Hearts Farm Sanctuary's Male Dairy Cows: https://changingheartsfarm.org/meettheherd/cows/

What to Eat When You Don't Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html

All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.

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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #hollycheever #dairy #dairyfarm #dairyfarmer #sophieschoice #dairyisscary #veterinarians

The cruelest part of dairy farming is totally legal by Jessica Scott-Reid at SentientMedia.org

Original post: https://sentientmedia.org/the-cruelest-part-of-dairy-farming-is-totally-legal/

Related Episodes:

57: The Honest Truth: An Interview with a Former Dairy Farm Worker

82: Stop (Saying) Factory Farming

213: [Part 1] The Humane Hoax: Factory Farming vs Alternative Farming

214: [Part 2] The Humane Hoax: Factory Farming vs Alternative Farming

Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #dairy #dairyfarming #cheese #veal #downers #humanehoax #humanemyth #organicdairy

Part 2 of 'how to save money on healthy vegan food' by Brigitte Gemme at VeganFamilyKitchen.com

Original post: https://veganfamilykitchen.com/save-money-on-healthy-vegan-food/

Related Episodes:

208: Why You Hate Cooking (and What You Can Do About It)

Flow in the Kitchen Book: https://veganfamilykitchen.com/books/

Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about "what's for dinner?" anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.

How to support the podcast:

Share with others.

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Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #inflation #foodcosts #save #savemoney #budget #ynab #cooking #mealprep #mealplanning #healthycooking #coupons #bulkbins

Rising food costs are a concern for most households these days. How to save money on healthy vegan food? Brigitte Gemme of VeganFamilyKitchen.com proposes a strategy that goes deeper than perusing flyers. Warning: mindset shifts ahead.

Original post: https://veganfamilykitchen.com/save-money-on-healthy-vegan-food/

Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about "what's for dinner?" anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #inflation #foodcosts #save #savemoney #budget #ynab #cooking #mealprep #mealplanning #healthycooking #veganfood

A new study shows that a vegan diet can improve dogs' health, including gastrointestinal issues and dandruff by Nicole Axworthy at VegNews.com

Original post: https://vegnews.com/2022/11/gi-dandruff-vegan-dogs-study-omni

Related Episodes:

Cat/Dog Food

199: Vegan Dogs 101: Plant Based Nutrition for Dogs

200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters

201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters

211: Cultured Meat: The Future of Pet Food

233: Should Cats & Dogs Eat Cows & Chickens?

317: Is a Vegan Diet for Dogs Healthy?

318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses

325: The Secret Horrors and Products of Rendering Dead Animals

337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food

349: 5 Ways to Explain Why My Cat/Dog is Now Vegan

Vegan Veterinarians

273: [Part 1] Why Aren't More Veterinarians Vegan?

274: [Part 2] Why Aren't More Veterinarians Vegan?

Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.

Please visit www.VegNews.com for a wealth of resources.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #dogs #dogfood #plantbaseddogs #vegandogs #vegandogfood #cleandogfood #dogallergies #veterinarians #healthydogfood

Part 2 of 2. The psychological toll of killing animals: PTSD in Slaughterhouse workers. By Emily Moran Barwick at BiteSizeVegan.org.

Original post: https://bitesizevegan.org/ptsd-in-slaughterhouse-workers/

Related episodes:

129 [Part 1] From Slaughterhouse Worker to Vegan: The Work Made Me Sick

130 [Part 2] From Slaughterhouse Worker to Vegan: The Work Made Me Sick

Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.

Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #slaughterhouse #slaughterhousework #slaughterhouseworker #ptsd #killinganimals #mentalhealth #privilege #dissociation #depression #anxiety #violence #PITS

"We have long acknowledged cruelty towards animals as an indicator of psychopathy. Yet slaughterhouse workers are paid and expected to carry out what amounts to torture upon thousands of sentient beings, day in and day out. How could that not have an effect?"

Part 1 of 2 by Emily Moran Barwick at BiteSizeVegan.org.

Original post: https://bitesizevegan.org/ptsd-in-slaughterhouse-workers/

Related episodes:

129 [Part 1] From Slaughterhouse Worker to Vegan: The Work Made Me Sick

130 [Part 2] From Slaughterhouse Worker to Vegan: The Work Made Me Sick

Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.

Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #slaughterhouse #slaughterhousework #slaughterhouseworker #ptsd #killinganimals #mentalhealth #privilege #dissociation #depression #anxiety #violence #PITS

The VegNews guide to JUST Egg - plus 5 excellent recipes by Tanya Flink at VegNews.com

Original post: https://vegnews.com/vegan-guides/eggs/vegan-guide-just-egg-recipes

Homemade Vegan Mung Bean Egg Recipe from VeganRicha.com https://www.veganricha.com/vegan-omelet-with-mung-bean-egg/?fbclid=IwAR3h1nE9xWtu-TybGVU-LgfaFnYi0kLRrgi5VSX7Zo8Mygj0H65lX6E-6hM#recipe

Vegan Egg Substitutes Graphic:

Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.

Please visit www.VegNews.com for a wealth of resources.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #eggs #birdflu #avianflu #eggshortage #justegg #eggsubstitute #veganeggs

The benefits of millet for diabetes by Dr. Michael Greger at NutritionFacts.org

Original post: https://nutritionfacts.org/video/the-benefits-of-millet-for-diabetes/

Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.

He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.

100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

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Instagram: @PlantBasedBriefing

#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #nutrition #yearofmillets #millet #millets #ancientgrains #diabetes

Millet isn't the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful? By Dr. Michael Greger at NutritionFacts.org

Original post: https://nutritionfacts.org/video/studies-on-millet-nutrition-is-it-a-healthy-grain/

Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.

He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.

100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #nutrition #yearofmillets #millet #millets #ancientgrains