Plant Based Briefing

Plant Based Briefing

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Plant Based Briefing episodes

  • 477: What to Do When Your Loved Ones Aren't on Board with a Plant-Based Diet by Tami Fertig at ForksOverKnives.com

    What to do when your loved ones aren't on board with a plant-based diet by Tami Fertig at ForksOverKnives.com

    Original post: https://www.forksoverknives.com/wellness/what-to-do-when-your-loved-ones-arent-on-board-with-a-plant-based-diet/

    Related Episodes:

    7: Late Blooming Vegan with Family in Tow? Here are 10 Tips to Ease Your Transition

    Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/

    Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.

    How to support the podcast:

    Share with others.

    Recommend the podcast on your social media.

    Follow/subscribe to the show wherever you listen.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #plantbased #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #veganfamily #plantbasedfamily

    6 min
  • 476: 'Censorship Concerns' & 'Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)' by Barry Kipperman, DVM at OurHonor.org

    'Censorship concerns' & 'Veterinary profession should not condone killing animals by heatstroke(VSD+)' by Barry Kipperman, DVM at OurHonor.org

    Original posts:

    https://mailchi.mp/ourhonor/humaneendings

    https://bvajournals.onlinelibrary.wiley.com/do/10.1002/vetr.00200007

    Related Episode:

    393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty

    Our Honor is a non-profit organization supporting veterinary professionals embracing their conscience. They're creating an organized network of professionals who are able to formally challenge unethical institutionalized systems and amplify the voices of those who have been marginalized. They practice nonviolence and believe in forging alliances with industry. They believe everyone who seeks out a career with animals has the desire to protect them from suffering. They're working to create better ways to help and protect the animals we love and achieve the highest levels of compassionate care and transparency. Visit OurHonor.org for more information.

    How to support the podcast:

    Share with others.

    Recommend the podcast on your social media.

    Follow/subscribe to the show wherever you listen.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #ourhonor #veterinarians #AVMA #censorship #heatstroke #ventilationshutdown #VSD #animalcruelty

    12 min
  • 475: LinkedIn's San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu by Anna Starostinetskaya at VegNews.com

    LinkedIn halved carbon emissions at its San Francisco office by shifting to mostly plant-based dishes and oat milk as a default in coffee, all without any pushback from employees. By Anna Starostinetskaya at VegNews.com.

    Original post: https://vegnews.com/2023/1/linkedin-shifts-65-percent-plant-based

    Related Episodes:

    322: Universal Meals

    Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.

    Please visit www.VegNews.com for a wealth of resources.

    How to support the podcast:

    Share with others.

    Recommend the podcast on your social media.

    Follow/subscribe to the show wherever you listen.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #linkedin #plantbasedmeals #oatmilk #greenerbydefault #goodeatingcompany

    11 min
  • 474: Dietary Approach to Naturally Treating Menopause Symptoms by Dr. Michael Greger at NutritionFacts.org

    Specific foods have been shown in randomized controlled trials to improve symptoms like hot flashes. By Dr. Michael Greger at NutritionFacts.org

    Original post: https://nutritionfacts.org/video/dietary-approach-to-naturally-treating-menopause-symptoms/

    Related Episodes:

    309: Fighting Hot Flashes With Diet

    401: Mythbusting Soy: Women's Health & Hormones

    Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.

    He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

    His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.

    100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

    How to support the podcast:

    Share with others.

    Recommend the podcast on your social media.

    Follow/subscribe to the show wherever you listen.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #menopause #hotflashes #soy #dairy

    7 min
  • 473: Lower Rates of Erectile Dysfunction Linked to Plant-Based Diets by Megan Edwards at ForksOverKnives.com

    Lower rates of erectile dysfunction linked to plant-based diets by Megan Edwards at ForksOverKnives.com

    Original post: https://www.forksoverknives.com/wellness/lower-rates-erectile-dysfunction-plant-based-diets/

    Related Episodes:

    148: Fight Erectile Dysfunction and 4 More Reasons to Go Plant Based

    The Game Changers Documentary: https://gamechangersmovie.com/

    Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/

    Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.

    How to support the podcast:

    Share with others.

    Recommend the podcast on your social media.

    Follow/subscribe to the show wherever you listen.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #plantbased #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #heartdisease #ED #erectiledysfunction #gamechangers

    8 min
  • 472: The Environmental Impact of Animal Products in Fashion by Joanna Psaros at GoodOnYou.eco

    We know animal products in fashion harm animals, but can they also harm the environment in the same way that the meat industry does? And if so, what alternatives are out there? By Joanna Psaros at GoodOnYou.eco.

    Original post: https://goodonyou.eco/the-environmental-impact-of-animal-products-in-fashion/

    Related Episodes:

    18: What is Vegan Fashion?

    38: Ethical Silk Alternatives: Citrus Fibre and Vegan Spider Silk

    113: Fashion Myths: 6 Fashion Industry 'Facts' Explained

    196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis - Intro

    217: Wool Industry Greenwashing & Fast Fashion

    315: Is Down Feather Ethical and Sustainable?

    359: Material Guide: How Sustainable Is Velvet?

    415: How Ethical is Cashmere and is it Sustainable?

    Good on You is the world's leading source for fashion brand ratings. They're a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.

    They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.

    How to support the podcast:

    Share with others.

    Recommend the podcast on your social media.

    Follow/subscribe to the show wherever you listen.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #wool #leather #fur #ecofriendly #ecofashion

    9 min
  • 471: Deforestation and Reforestation by Paul Appleby at VeganSustainability.com

    Deforestation and reforestation by Paul Appleby at VeganSustainability.com.

    Original post: https://vegansustainability.com/deforestation-and-reforestation/

    Related Episodes:

    17: A Plant Based Diet is Better for the Planet

    227: How Deforestation for Animal Agriculture Threatens Our Forests

    259: [Part 1] How Meat Harms Wildlife

    260: [Part 2] How Meat Harms Wildlife

    Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It's rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.

    How to support the podcast:

    Share with others.

    Recommend the podcast on your social media.

    Follow/subscribe to the show wherever you listen.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegansustainability #deforestation #reforestation #cattleranching #beef #microbialprotein #quorn #climatechange #rewilding

    7 min
  • 470: Is Cheese Really Good for Our Health? by Dr. Michael Greger at NutritionFacts.org

    What is the real story behind the recent studies that show cheese has neutral or positive health effects? By Dr. Michael Greger at NutritionFacts.org

    Original post: https://nutritionfacts.org/2023/01/26/is-cheese-really-good-for-our-health/

    Related Episodes:

    468: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science

    469: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science

    Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.

    He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

    His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.

    100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

    How to support the podcast:

    Share with others.

    Recommend the podcast on your social media.

    Follow/subscribe to the show wherever you listen.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #wholefoodplantbased #nutrition #nutritionstudies #cheese #healthy #dairy

    8 min
  • 469: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science by Madeline Bennett at Balanced.org

    How food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this dispatch, we lift the veil on food manufacturers' corruption of scientific authority, and we show you how to tell good research from bad. Part 2 of 2. By Madeline Bennett at Balanced.org

    Original post: https://www.balanced.org/post/the-industry-playbook-how-food-companies-distort-nutrition-science-part-i

    Related Episodes:

    92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth

    118: How Smoking in the 50's is like Eating Today

    246: Peeks Behind the Egg Industry Curtain

    265: Do Any Benefits of Alcohol Outweigh the Risks?

    302: How the Dairy Industry Designs Misleading Studies

    303: ​​How Foods Are Tested For Depression

    Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.

    How to support the podcast:

    Share with others/ recommend the podcast on your social media.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Rate/review the podcast.

    Follow/subscribe to the show wherever you listen.

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #Plantbased #plantbasedbriefing #nutrition #nutritionstudies #nutritionscience #conflictofinterest #plantbasednutrition

    7 min
  • 468: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science by Madeline Bennett at Balanced.org

    This is the first installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this dispatch, we lift the veil on food manufacturers' corruption of scientific authority, and we show you how to tell good research from bad.

    Part 1 of 2. By Madeline Bennett at Balanced.org

    Original post: https://www.balanced.org/post/the-industry-playbook-how-food-companies-distort-nutrition-science-part-i

    Related Episodes:

    92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth

    118: How Smoking in the 50's is like Eating Today

    246: Peeks Behind the Egg Industry Curtain

    265: Do Any Benefits of Alcohol Outweigh the Risks?

    302: How the Dairy Industry Designs Misleading Studies

    303: ​​How Foods Are Tested For Depression

    Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.

    How to support the podcast:

    Share with others/ recommend the podcast on your social media.

    Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

    Rate/review the podcast.

    Follow/subscribe to the show wherever you listen.

    Follow Plant Based Briefing on social media:

    Twitter: @PlantBasedBrief

    YouTube: YouTube.com/PlantBasedBriefing

    Facebook: Facebook.com/PlantBasedBriefing

    LinkedIn: Plant Based Briefing Podcast

    Instagram: @PlantBasedBriefing

    #vegan #Plantbased #plantbasedbriefing #nutrition #nutritionstudies #nutritionscience #conflictofinterest #plantbasednutrition

    7 min

About Plant Based Briefing

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The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.

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