Plant Based Briefing

Plant based diets are linked to lower risk of severe Covid. By Dana Hudepohl at ForksOverKnives.com.

Original post: https://www.forksoverknives.com/wellness/plant-based-diets-linked-to-lower-risk-of-severe-covid-19-in-new-study/

Related Episodes:

4: The Path to Recovery Through Nutrition: Our Most Important Defense Against COVID-19

373: P1 Healing Autoimmune Disease With Supermarket Foods

374: P2 Healing Autoimmune Disease With Supermarket Foods

Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/

Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.

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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #highprotein #keto #covid #longcovid #nutrientdense #hypernourish #covid19

Dr. Sailesh Rao at ClimateHealers.org discusses how those at Cop-26 last fall, and now those in the White House last week, are ignoring the "cow in the room" - the devastating impact animal agriculture has on everyone.

Original post: https://mailchi.mp/climatehealers/does-it-make-sense-to-serve-beef-ramen-at-cop26?fbclid=IwAR0HuZF-PjUAFZS2zZWq9PcWJI5QtWvQQIHRkVJswL1kz091JG81_1qMhNE

Episode 246 - Peeks Behind the Egg Industry Curtain (Eggs cannot be called "healthy")

What the Health Film: https://www.whatthehealthfilm.com/

PlantPure Nation Film: https://www.plantpurenation.com/pages/plantpure-nation-movie

Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth's climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).

Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #climatecrisis #climatehealers #veganworld2026 #saileshrao #environmentalist #cop26 #cop-26 #thecowintheroom #eggs #animalagriculture #whitehouse #government #usda #FDA #whatthehealth #lifestylemedicine #plantpurenation

Study Reveals Shocking Results: Cow's Milk Ranks As The Number One Cause Of Fatal Anaphylaxis From Switch4Good.org.

Original post: https://switch4good.org/study-yields-shocking-results-cows-milk-ranks-as-the-number-one-cause-of-fatal-anaphylaxis/

Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They're working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #nondairy #lactosefree #milk #dairy #lactoseintolerance #allergies #dairyallergies #whey #casein #peanutallergy #treenutallergy #anaphylaxis

Exotic leather: crocodile and alligator farming by Wear It Kind at FourPawsUSA.org, posted at All-Creatures.org.

Crocodiles and alligators are incredible survivors. But these fascinating creatures, who first appeared on the earth around 200 million years ago, are facing a threat like never before. And that threat is unethical fashion.

Original post: https://www.all-creatures.org/clothing/clothing-exotic-leather.html

What to Eat When You Don't Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html

All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.

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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #crocodile #alligator #crocodiles #alligators #leather #exoticleather #crocodilefarm #alligatorfarm #pythonskin #wearitkind #snakeskin

Does eating a WFPB diet cure food addiction? By Bobbi Guidicelli at FoodFreedomAdvocate.com

Original Post: https://www.foodfreedomadvocate.com/articles/does-wfpb-diet-cure-food-addiction

Bobbi Giudicelli is a serial entrepreneur whose journey from severe eating disorders to Whole-Food Plant-Based (WFPB) food choices brought her to co-found her latest venture. Read The ingredients offers the cleanest full-meal (breakfast/lunch), baked and packaged products on the market. After struggling with food issues for so many years, she is passionate about sharing her journey with others who struggle in their relationship with food. That was the origin of Read The Ingredients, and that was the motivation to write this book. She can be reached through either www.rtifoods.com, or www.foodfreedomadvocate.com.

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Hospitals with 100% plant based menus. By Dr Michael Greger at NutritionFacts.org.

Original post: https://nutritionfacts.org/video/hospitals-with-100-percent-plant-based-menus/

Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.

He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.

100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #meat #dairy #eggs #hospitalfood #sodium #soda #nutrition #nutritionguidelines #goodnutrition #healthydiet #hospitals #doctors

Just how bad is hospital food? What do hospitals have to say for themselves for feeding people meals that appear to be designed to inspire repeat business? By Dr Michael Greger at NutritionFacts.org.

Original post: https://nutritionfacts.org/video/just-how-bad-is-hospital-food/

Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.

He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.

100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

How to support the podcast:

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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #meat #dairy #eggs #hospitalfood #sodium #soda #nutrition #nutritionguidelines #goodnutrition #healthydiet #hospitals #doctors

Students from the Stanford Alt Protein Project reflect on their experience breaking ground on alternative protein education at their university. By Amy Huang at GFI.org and Stanford students Chloe Raygoza, Ellie Fajer, Gianna Dugan, Hannah Huddleston.

Original post: https://gfi.org/blog/rethinking-meat-helping-students-find-their-place-in-the-alternative-protein-space/

The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with "alternative proteins" we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.

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#Vegan #PlantBased #plantbasedpodcast #veganpodcast #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #culturedmeat #cultivatedmeat #sustainablemeat #fermentation #university #stanford #students #sustainability

The significant, unalloyed goodness of replacing animal agriculture. By Dr. Karthik Sekar at AfterMeatBook.com.

Original Post: https://karthiksekar.com/

Related Episodes:

171: Technical Outrage: Innovating to Reduce Animal Use

170 Fermentation for Alternative Protein Production

327: Shifting to a Better World

351: "Processed" is a Useless, Empty Descriptor of Food

Karthik's Interviews on other Podcasts:

Vegan Family Kitchen

Hope for the Animals

Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World.

He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more.

"The movement away from animal-based foods is already proceeding with tremendous momentum," says Karthik Sekar, Ph.D. and author of AFTER MEAT (November 16, 2021). According to Dr. Sekar, Burger King and McDonalds have both introduced veggie burgers sourced from well-known, next-generation vegan food companies, Beyond Meat and Impossible Foods, and the publication, The Economist, declared 2019 to be the "Year of the Vegan".

AFTER MEAT explores the technological reasons for moving away from animal products. "Animals are awful technology," says Dr. Sekar, who supports his opinion by examining how inefficient it is to use cows, for example, to produce steaks, leather, and milk. According to Dr. Sekar, it takes more than a year to grow food to feed animals, and we "waste" more than ninety percent of what we feed the animal to reach the desired result, due to the fundamental physics of cow biology. These are irretrievably terrible metrics. We can do much better with alternative technology such as microbial fermentation, which will also be easier to innovate for taste, nutrition, and other qualities we care about. And all indications are that the future of food will ultimately be tastier, healthier, cheaper, kinder, and better for the environment. This will happen because we won't use animal products.

100% of the proceeds of AFTER MEAT will be donated to the following charities: The Good Food Institute; Animal Charity Evaluator's Recommended Charity Fund; Effective Altruism's Animal Welfare Fund; and Faunalytics.

How to support the podcast:

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #fermentation #alternativeprotein #microbialfermentation #plantbasedmeat #aftermeat #altprotein #veganfood #plantbasedfood #animalagriculture #cancer #renewableenergy #climatechange #pandemics #biosecurity #foodsecurity #watersecurity #economicsecurity #poverty #suffering #humanhealth

DEBUNKED: Do vegans kill more animals through crop deaths? By Ed Winters (Earthling Ed) at SurgeActivism.org.

Part 2 of 2.

Original post: https://www.surgeactivism.org/articles/debunked-do-vegans-kill-more-animals-through-crop-deaths

Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.

Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #surgeactivism #earthlinged #edwinters #animalcruelty #animalliberation #animalrights #cropdeaths #mouseplague #chriskresser #tednugent #joerogan #fielddeaths #plantagriculture