Plant Based Briefing

How to eat plant based or vegan on a cruise. By Eric and Marian Erikson at PlantBasedBriefing.com

Original post: https://www.plantbasedbriefing.com/eating-plant-based-or-vegan-on-a-cruise

Related Episodes:

263: Your Ultimate Guide to Vegan Alcohol: How to Find Vegan Wine, Beer, and Spirits

100: What's Wrong With Veganism (The Liberation Pledge)

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Animal agriculture may be responsible for 87% of greenhouse gas emissions according to a report published in the Journal of Ecological Society. By Maxwell Rabb at TheBeet.com.

Original post: https://thebeet.com/animal-agriculture-may-be-responsible-for-87-of-greenhouse-gas-emissions/

Food is Climate book by Glen Merzer

The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #ghg #methane #climatechange #animalagriculture #biodiversityloss #deforestation #desertification #habitatdestruction #wildlifeextinction #oceandeadzones

UN: There's still time to combat climate change. Start by eating plant-based. By Maxwell Rabb at TheBeet.com.

Original post: https://thebeet.com/climate-change-plant-based-un-report/

Plant Based / DefaultVeg Initiatives at Universities: http://oac.uvic.ca/defaultveg

The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.

How to support the podcast:

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Protein requirements have changed drastically in the last 100 years, and do older adults need to increase protein intake to maintain muscle mass? Dr Michael Greger at NutritionFacts.org explains.

Original posts:

https://nutritionfacts.org/2019/04/11/changing-protein-requirements/

https://nutritionfacts.org/video/increasing-protein-intake-age-65/

Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.

He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.

His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.

100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

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In the second half of this article learn why plant protein is better for you, and hear 14 delicious sources of plant protein. By Ocean Robbins at FoodRevolution.org.

Original post: https://foodrevolution.org/blog/plant-based-protein/

Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.

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In the second half of this article learn why plant protein is better for you, and hear 14 delicious sources of plant protein. By Ocean Robbins at FoodRevolution.org.

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #protein #plantprotein #animalprotein #completeprotein #proteindeficiency #toomuchprotein #longevity #igf1 #highproteindiet #kidneystones

Can you get your protein from plants? Not only is the answer YES, but learn why it's BETTER to do so.

"Protein is a buzzword these days, but how much of it do you really need? What are the ideal plant-based protein sources? Can you have too much protein? And what is protein deficiency? Here's what you need to know about this critical nutrient." Part 1 of 2. By Ocean Robbins at FoodRevolution.org.

Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.

Original post: https://foodrevolution.org/blog/plant-based-protein/

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Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets so that our food systems can become more sustainable, resilient, and healthier. From ProVeg.com

Original post: https://proveg.com/blog/world-food-safety-day-shifting-towards-the-food-system-of-today-and-tomorrow/

Related Documentaries:

Eating Our Way To Extinction

They're Trying To Kill Us

The End Of Medicine

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

How to support the podcast:

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #biodiversity #pandemics #zoonotic #dietrelateddisease #cardiovasculardisease #diabetes #obesity #foodsafety

Does the law protect farmed animals? By Cheryl Leahy at AnimalOutlook.org

Original post: https://animaloutlook.org/does-law-protect-farmed-animals/

National Animal Rights Day info: http://thenard.org/

Hear Erin Wing (Animal Outlook investigator) on this podcast: https://hopefortheanimalspodcast.org/episode-18-inspiration-and-courage-with-undercover-investigator-erin-wing/

Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We're strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.

How to support the podcast:

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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #animaloutlook #animallaw #factoryfarming #animalagriculture #animalcruelty #undercoverinvestigation #tyson #legaladvocacy #animaladvocacy

More meat farmers are switching from cows to plant-based agriculture. By Maxwell Rabb at TheBeet.com.

Original post: https://thebeet.com/more-meat-farmers-are-switching-from-cows-to-plant-based-agriculture/

Related Episodes: 130

Brave New Life Project: https://vegnews.com/2021/8/brave-new-life-project-workers-animal-agriculture

https://www.bravenewlife.org

PETA Initiative:

https://www.livekindly.co/former-slaughterhouse-workers-make-vegan-meat/

Rancher Advocacy Program:

https://rancheradvocacy.org

The Transfarmation Project:

https://thetransfarmationproject.org

The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #plantbased #farming #farmer #farmers #cattle #veganic #veganfarming #animalfarming #plantfarming #plantbasedagriculture #ghg

Exciting news! More meat farmers are switching to plant-based agriculture. If I were them, I'd be getting a head start as well!

By Maxwell Rabb at @thebeetofficial.

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #farming #farmer #farmers #cattle #veganic #veganfarming #animalfarming #plantfarming #plantbasedagriculture #ghg

More meat farmers are switching from cows to plant-based agriculture. By Maxwell Rabb at TheBeet.com. 

Original post: https://thebeet.com/more-meat-farmers-are-switching-from-cows-to-plant-based-agriculture/ 

The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop 

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing 

Facebook: Facebook.com/PlantBasedBriefing 

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #plantbased #farming #farmer #farmers #cattle #veganic #veganfarming #animalfarming #plantfarming #plantbasedagriculture #ghg