Plotting and Planting for spring
You might not believe it, but judging from the weeds sprouting up, warmer weather and longer days with more sunlight are definitely on their way.
1) My very first asparagus spear was starting to emerge a week ago! This year I’ll be harvesting some of the spears as the bed was constructed three years ago. Asparagus is now for sale in garden centres, it pays to create a good raised bed with well-drained soil and plenty of organic compost, some lime and Nitrogen-rich fertilisers or manures. Plant them in trenches, about 10 cm deep. Rows about 50 cm apart and the plants are spaced around 40cm in the rows. Roots splayed out when planting to give them possibility to move in all directions.
Cover them with friable soil that will warm up in spring, waking the plants and starting their growth. Don’t let the plants dry out in winter, keep them moist but not soaking wet. And they hate weeds. It's very long-lived, up to 20 or 30 years!
2) In the warmer north you can consider sowing lettuce seeds to start the season off. In the cooler south I’d buy a punnet to plant out, but they will take advantage of the longer day-length. 3) Usual run of the mill vegies: broad Beans, carrots, celery, cauliflowers, spinach, and spring onions can be sown or punneted outside from now on. These plants all need quite a bit of sunlight.
4) Woosy plants; chillies, capsicums, tomatoes and even eggplant would appreciate to be sown in an indoor spot to grow with light and warmth. In the south I reckon it’s best to start this lot in September/October! Use good quality seed-raising mix and keep them damp, not soaking wet to prevent damping off and other fungal problems
5) Don’t forget the herbs: thyme, parsley, chives, sage…go for it! Either small punneted plants or seeds.