What do you know? It's raining again. Sigh. So let's pretend it's not...
It's time to start preparing your soil to plant for summer. Think of the next fortnight as the sand-and-prime preparation for Labour Weekend, at which point the soil should be warm enough to go out all guns blazing and start sowing and planting all your favourite summer crops.
Key tasks:
1. Get the weeds out first. If you don't weed before you plant, it makes it that much trickier to keep on top of them. Fast growing annual weeds will also steal all the goodness (nitrogen) applied as fertiliser.
2. Dig in compost to improve soil structure and nutrition. Blood and bone and sheep pellets also help on this front.
3. Think about the orientation of the sun and how it will affect what you're growing. Plant taller crops such as sweetcorn so that it doesn't shade your tomatoes, but can offer shade to crops that often bolt to seed, such as radishes, coriander and basil.
4. Buy good quality stakes for tomatoes, capsicums and eggplants. Once they're in fruit, the stems will be quite heavy. Thin bits of bamboo won't cut it.
5. Stock up on seeds. Crops to sow direct include beetroot, carrots, cucumbers, courgettes, pumpkins and all beans. Don't waste your money on potted individual plants or punnets of these. Save that cash for grafted tomatoes - they grow rapidly, fruit more prolifically (especially in cooler areas with shorter summers) and don't need to have the laterals pinched out. Just wait until Labour Weekend to transplant them.