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The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

From Great to Brilliant: Your Life Path Archives - WebTalkRadio.net

Two Teachers Who Love to Drink, Review, and Talk All Things Craft Beer. Weekly Craft Beer News Stories, Craft Beer Reviews & Craft Beer Culture Come Together on Brew Review Crew: On Tap

Two Teachers Who Love to Drink, Review, and Talk All Things Craft Beer. Weekly Craft Beer News Stories, Craft Beer Reviews &amp; Craft Beer Culture Come Together on Brew Review Crew: On Tap

Brew Review Crew: On Tap - The Best in Craft Beer News, Reviews and More!

The Soup to Nuts Resource for Artisan Food Entrepreuers

Small Food Business

Mundvorrat

The Beers to You Podcast is the companion to The Beers to You Blog. Rich and his BTY co-hosts discuss all things craft-beer that pertain to West Virginia. The panel usually tastes beer and gives their opinions.

The Beers to You Podcast

Looking for art mixed with a little wine and sprinkled with a bit of culture? Well look no further! 3hues has you covered! Dive in with us as we spotlight new and upcoming artist, give you notes on the perfect pairings with wine, and discuss views on the changes in today's culture.

3Hues (Audio)

Meaningful Discussions on Down to Earth Living

Soil Life Podcast

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010 即可随时进入旅行大咖直播间获取更多精彩内容 不论你想去繁华东京买买买，想去关西吃吃逛逛，还是想去北海道滑雪泡温泉......各类日本好玩好吃好逛尽在携程听见旅行，达人为你一一介绍。

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010 即可随时进入旅行大咖直播间获取更多精彩内容不论你想去繁华东京买买买，想去关西吃吃逛逛，还是想去北海道滑雪泡温泉......各类日本好玩好吃好逛尽在携程听见旅行，达人为你一一介绍。

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010&nbsp;即可随时进入旅行大咖直播间获取更多精彩内容 不论你想去繁华东京买买买，想去关西吃吃逛逛，还是想去北海道滑雪泡温泉......各类日本好玩好吃好逛尽在携程听见旅行，达人为你一一介绍。

玩遍日本|携程听见旅行

Halfway Cooks Podcast

The HUNGRY DINER SHOW with your host, Mick, where nothing is off-limits, we go deep behind the scenes in the hospitality world, discussing ultimate eateries, secret menus, new hotspots, suppliers, products on the market and the people behind it all. 

We have a broad range of guests from restauranteurs, entertainers, entrepreneurs, influencers, chef's, producers, critics, and much more.

Each episode, I will share actionable success tips on what it takes to create and scale a killer concept, how to market it and grow the brand.⁣⁣

The HUNGRY DINER SHOW with your host, Mick, where nothing is off-limits, we go deep behind the scenes in the hospitality world, discussing ultimate eateries, secret menus, new hotspots, suppliers, products on the market and the people behind it all. We have a broad range of guests from restauranteurs, entertainers, entrepreneurs, influencers, chef's, producers, critics, and much more. Each episode, I will share actionable success tips on what it takes to create and scale a killer concept, how to market it and grow the brand.⁣⁣

The Hungry Diner Show

茨城県水戸市にある喫茶店が自由にお届けする、とっても為にならないポッドキャスト。
エピソード内で話した内容はnoteにメモ書きしてありますので、興味のある方はそちらもどうぞ。
http://note.com/soto_coffee/

茨城県水戸市にある喫茶店が自由にお届けする、とっても為にならないポッドキャスト。 エピソード内で話した内容はnoteにメモ書きしてありますので、興味のある方はそちらもどうぞ。 http://note.com/soto_coffee/

SOTO COFFEE FM

🚨NUEVA TEMPORADA con nuestros expertos - ¡DESCUBRE TU VOCACIÓN!

Un espacio creativo para toda nuestra tribu😼🎙️ En estos maravillosos Podcast hablaremos sobre temas de interés y relevancia en el mundo gastrónomico, también contaremos con invitados diversos y muy especiales🔝💯

🚨NUEVA TEMPORADA con nuestros expertos - ¡DESCUBRE TU VOCACIÓN! Un espacio creativo para toda nuestra tribu😼🎙️ En estos maravillosos Podcast hablaremos sobre temas de interés y relevancia en el mundo gastrónomico, también contaremos con invitados diversos y muy especiales🔝💯

Gato Dumas Colombia

A podcast for tea nerds both seasoned and aspiring. We drink different specialty teas and talk about where the tea is from, how to brew it, and where you can find the best tea in the world.

ImmortaliTea Podcast

Menu makanan khas nusantara yang melegenda hingga ke seluruh dunia, mau tau,? Dengerin terus episode episode dari podcast saya

Bicara Makan

每週跟大家聊聊斜槓的微創業日常還有試吃、自烘咖啡、時事新聞等話題陪伴大家～
IG:mukatalk，廣告合作:coffeemuka@gmail.com
-------------------------------------------------------
下載【SoundOn 聲浪】APP，免費完整收聽所有精彩節目。


--
Hosting provided by SoundOn

每週跟大家聊聊斜槓的微創業日常還有試吃、自烘咖啡、時事新聞等話題陪伴大家～ IG:mukatalk，廣告合作:coffeemuka@gmail.com ------------------------------------------------------- 下載【SoundOn 聲浪】APP，免費完整收聽所有精彩節目。 -- Hosting provided by SoundOn

睦卡的美食日常畫重點

Hýb sa. Dobre jedz. Spi. Toto je podcast o zdravom životnom štýle. To, čo ješ, či športuješ a dokonca aj či dobre spíš má vplyv na tvoje telo, zdravie, či náladu. Vypočuj si náš pohľad na veci podložený najnošími poznatkami. Milovníčka zdravého životného štýlu a advokátka Silvia Makovníková, ktorá sa vzdeláva online na Shaw academy a novinárka Katarína Korecká.

Hýb sa. Dobre jedz. A spi.

Somos Annel, Raúl y Aketzalli.
Juntos aprenderemos sobre el arte de la Enología.

Somos Annel, Raúl y Aketzalli. Juntos aprenderemos sobre el arte de la Enología.

Entre Vinos Y Rinos

专辑内容：创业初期、发展期相关指导建议。作为一所民营商学院，近二十年始终坚持实战派，做醇正的管理学习。马方，知识博主，股权战略专家、中国管理科学学会理事，中国企业管理研究会理事......

专辑内容：创业初期、发展期相关指导建议。作为一所民营商学院，近二十年始终坚持实战派，做醇正的管理学习。马方，知识博主，股权战略专家、中国管理科学学会理事，中国企业管理研究会理事......

专辑内容：创业初期、发展期相关指导建议。作为一所民营商学院，近二十年始终坚持实战派，做醇正的管理学习。马方，知识博主，股权战略专家、中国管理科学学会理事，中国企业管理研究会理事......

马方谈创业｜推动民企健康成长

Welkom bij Spijsverering de podcast. Nina en Franka zitten vol passie als het om eten en drinken gaat. In spijsverering ga je mee op hun eetreis. Wijntje ingeschonken, hapje erbij, kletsen en lachen. Lets go!

Spijsverering de podcast

The Let’s Talk Agriculture Podcast is your go-to space for conversations shaping the future of food and agriculture across Africa and beyond. Powered by LTA Studio, we bring you real stories, bold ideas, and practical solutions from the people driving change in the agriculture ecosystem.

At LTA Studio, we specialize in podcast production, video creation, brand storytelling, and media solutions that help agribusinesses and organizations communicate with clarity and impact.

For collaborations, email studio@letstalkagriculture.com

The Let’s Talk Agriculture Podcast is your go-to space for conversations shaping the future of food and agriculture across Africa and beyond. Powered by LTA Studio, we bring you real stories, bold ideas, and practical solutions from the people driving change in the agriculture ecosystem. At LTA Studio, we specialize in podcast production, video creation, brand storytelling, and media solutions that help agribusinesses and organizations communicate with clarity and impact. For collaborations, email studio@letstalkagriculture.com

The Let’s Talk Agriculture Podcast

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 5

FoodDope is your weekly stop for culinary conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Food Influencers. The culture has raised artists of all types, and we learn what it means to create the perfect plate in comparison to a dope album. They give us all the ingredients. Classic Hip-Hop & Culinary Arts all in one dope package. Hosted by....Nathan T Rideaux, the Creator of Playerz From The South

FoodDope is your weekly stop for culinary conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Food Influencers. The culture has raised artists of all types, and we learn what it means to create the perfect plate in comparison to a dope album. They give us all the ingredients. Classic Hip-Hop & Culinary Arts all in one dope package. Hosted by....Nathan T Rideaux, the Creator of Playerz From The South

FoodDope&nbsp;is your weekly stop for culinary conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Food Influencers. The culture has raised artists of all types, and we learn what it means to create the perfect plate in comparison to a dope album. They give us all the ingredients. Classic Hip-Hop &amp; Culinary Arts all in one dope package. Hosted by....Nathan T Rideaux, the Creator of Playerz From The South

Food Dope

Im Podcast- und Blogformat „Wein für Wein“ präsentieren wir – die Weinliebhaber*innen Kady Kirchmayr & Michael Prügl – Woche für Woche einen spannenden Wein & eine Winzerin oder einen Winzer dazu. Das Interessante daran: Der eine weiß nie, was der andere für einen Tropfen mitbringt.

Im Podcast- und Blogformat „Wein für Wein“ präsentieren wir – die Weinliebhaber*innen Kady Kirchmayr &amp; Michael Prügl – Woche für Woche einen spannenden Wein &amp; eine Winzerin oder einen Winzer dazu. Das Interessante daran: Der eine weiß nie, was der andere für einen Tropfen mitbringt.

Wein für Wein

Wagiyu Steak

El universo conspira para que estos 3 seres que vagan perdidos por lúgubres y siniestras calles del mundo para finalmente converger en esta plano en donde juntando sus poderes inexistentes pueden ir cambiando paradigmas a través de hacer nada más que mirar y tratar de crear un mundo mejor! Únanse a estos sujetos y naveguen junto a ellos por los mares del absurdo y compartan aventuras y anécdotas que solo pueden ocurrir detrás de la barras y cocinas!

Puto Podbar

コーヒー自家焙煎店「カフェカホン」の店主が、コーヒーの入門＆初心者の方に「なるほど！」と言ってもらえる、ちょうどいいコーヒーの話をしています。

【番組の主なコーナー】

「今週の質問、まとめてみました！」
カフェカホンの店頭で実際に聞かれた質問にお答えするコーナー。
こういった質問こそ、入門＆初心者で気になっていた方は多いはず。
そんな素朴な質問をピックアップして、みなさんにシェアします。

「なるほどね！なコーヒーの話」
このコーナーでは、テーマを１つに絞って、それに関わる素朴な疑問に「なるほどね！」と言ってもらえるようなお話をしていきます。

この話、ちょうどいいなあ！と思った方は、ぜひチャンネル登録をお願いします。

【ご質問などはこちら】
この番組で、何か聞きたいことや話題のリクエスト、ご感想をメールで募集しています。
radio@cafecajon.jp
「ちょうどいいコーヒーの話」宛てにお願いします。

コーヒー自家焙煎店「カフェカホン」の店主が、コーヒーの入門＆初心者の方に「なるほど！」と言ってもらえる、ちょうどいいコーヒーの話をしています。 【番組の主なコーナー】 「今週の質問、まとめてみました！」 カフェカホンの店頭で実際に聞かれた質問にお答えするコーナー。 こういった質問こそ、入門＆初心者で気になっていた方は多いはず。 そんな素朴な質問をピックアップして、みなさんにシェアします。 「なるほどね！なコーヒーの話」 このコーナーでは、テーマを１つに絞って、それに関わる素朴な疑問に「なるほどね！」と言ってもらえるようなお話をしていきます。 この話、ちょうどいいなあ！と思った方は、ぜひチャンネル登録をお願いします。 【ご質問などはこちら】 この番組で、何か聞きたいことや話題のリクエスト、ご感想をメールで募集しています。 radio@cafecajon.jp 「ちょうどいいコーヒーの話」宛てにお願いします。

CafeCajon presents ちょうどいいコーヒーの話

Gastronomie, Sommellerie, WAHNSINN! Spruch mit Sprudel – der KALK&KEGEL Podcast mit Max Zankl. Alle 2 Wochen holen wir spannende Menschen vor das Mikro und sprechen mit ihnen über den (positiven) Wahnsinn der Branche. Powered by Schaumweinkontor und Stiegl-Gut Wildshut – gesendet aus dem SO/Vienna.

Gastronomie, Sommellerie, WAHNSINN! Spruch mit Sprudel – der KALK&amp;KEGEL Podcast mit Max Zankl. Alle 2 Wochen holen wir spannende Menschen vor das Mikro und sprechen mit ihnen über den (positiven) Wahnsinn der Branche. Powered by Schaumweinkontor und Stiegl-Gut Wildshut – gesendet aus dem SO/Vienna.

Spruch mit Sprudel – der KALK&KEGEL Podcast

A smooth sip. A slow burn. Join Jonathan Haslar and W2 from Kansas City's metal band, Burn the Gates, as they pour a drink and talk music, art, influences, the local scene, and any other bullshit that comes to mind. #KCmetal

Savor the Burn: Cocktails & Rock Tales

All things NC wine, mead, cider and more!

NC Wine Guys

Des femmes, des hommes …. des passionnés ! A travers le regard d’experts, Pop’in et popote met en lumière les différentes facettes de l’innovation alimentaire : l’alimentation demain, la réglementation sur l’eau, Le zéro plastique, c’est pour bientôt ?….Les Pays de la Loire, région riche en savoir-faire et en dynamisme, est au cœur de cette aventure, réunissant experts, entreprises agroalimentaires, chercheurs…. Tous ont hâtes de vous partager leurs connaissances !Rejoignez-nous pour un voyage au cœur de l’innovation alimentaire et découvrez comment ces passionnés transforment notre manière de manger ! Bonne écoute !<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Des femmes, des hommes …. des passionnés ! A travers le regard d’experts, Pop’in et popote met en lumière les différentes facettes de l’innovation alimentaire : l’alimentation demain, la réglementation sur l’eau, Le zéro plastique, c’est pour bientôt ?…. Les Pays de la Loire, région riche en savoir-faire et en dynamisme, est au cœur de cette aventure, réunissant experts, entreprises agroalimentaires, chercheurs…. Tous ont hâtes de vous partager leurs connaissances ! Rejoignez-nous pour un voyage au cœur de l’innovation alimentaire et découvrez comment ces passionnés transforment notre manière de manger ! Bonne écoute ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Des femmes, des hommes …. des passionnés ! A travers le regard d’experts, Pop’in et popote met en lumière les différentes facettes de l’innovation alimentaire : l’alimentation demain, la réglementation sur l’eau, Le zéro plastique, c’est pour bientôt ?….Les Pays de la Loire, région riche en savoir-faire et en dynamisme, est au cœur de cette aventure, réunissant experts, entreprises agroalimentaires, chercheurs…. Tous ont hâtes de vous partager leurs connaissances !Rejoignez-nous pour un voyage au cœur de l’innovation alimentaire et découvrez comment ces passionnés transforment notre manière de manger ! Bonne écoute ! Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Pop'in et popote

A fast food news, reviews, and discussion podcast.

The Drive Thru Review

Happy Sashimi is not just a restaurant; it's a culinary destination that offers a delightful experience for anyone who appreciates Japanese cuisine. With its extensive menu, commitment to quality, and welcoming atmosphere, it’s a place where food lovers can indulge in their favorite dishes. Plan your visit today, and let Happy Sashimi take you on a delicious journey through the flavors of Japan!

Happy Sashimi - The Sushi Paradise in Pinole

The podcast that celebrates the joy of drinking a hot pot of tea or a steaming mug of coffee and enjoying the atmosphere and the best cakes and pastries that we sample for you in locations across the United Kingdom. Tune in every week to hear from six tea rooms in the UK and listen to their owners and their customers and then come visit them for yourselves<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The podcast that celebrates the joy of drinking a hot pot of tea or a steaming mug of coffee and enjoying the atmosphere and the best cakes and pastries that we sample for you in locations across the United Kingdom. Tune in every week to hear from six tea rooms in the UK and listen to their owners and their customers and then come visit them for yourselves Hosted on Acast. See acast.com/privacy for more information.

The podcast that celebrates the joy of drinking a hot pot of tea or a steaming mug of coffee and enjoying the atmosphere and the best cakes and pastries that we sample for you in locations across the United Kingdom. Tune in every week to hear from six tea rooms in the UK and listen to their owners and their customers and then come visit them for yourselves Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Cuppa & Cake

The 19th Century - the American Spirit really comes from here. Fighting, Food, Fashion &amp; Fraud Plus mayhem, bombast, fornication, mendacity, debauchery, slander, sensationalism and vapid triviality... and swearing. Yet it's the least understood American century - far more than the Civil War, the Railroad &amp; Cowboy Movies. Through 20th &amp; 21st century TV &amp; Movies, Jamie Lewis of Plague Of Strength &amp; Greta Hardin of The History of American food will take up on a wild ride through the most exciting parts. These history junkies will talk you through a wild assortment of media as we discuss things like: <ul><li>physical culture &amp; body building</li><li>medicine shows</li><li>carnivals &amp; the circus</li><li>sex work</li><li>organized crime</li><li>&amp; ever so many fights</li></ul>Plus the 19th century is the source of: artificial purple dye, electricity, coast to coast instant communications, gas lighting, photography, the bowie knife, the colt revolver and the gatling gun, cardboard boxes, cigarettes, refrigerated train cars, bodybuilding as entertainment, modern gymnastics, all the current fighting sports, the submarine, and the very first automobiles.

The 19th Century - the American Spirit really comes from here. Fighting, Food, Fashion & Fraud Plus mayhem, bombast, fornication, mendacity, debauchery, slander, sensationalism and vapid triviality... and swearing.Yet it's the least understood American century - far more than the Civil War, the Railroad & Cowboy Movies. Through 20th & 21st century TV & Movies, Jamie Lewis of Plague Of Strength & Greta Hardin of The History of American food will take up on a wild ride through the most exciting parts. These history junkies will talk you through a wild assortment of media as we discuss things like:physical culture & body buildingmedicine showscarnivals & the circussex workorganized crime& ever so many fightsPlus the 19th century is the source of: artificial purple dye, electricity, coast to coast instant communications, gas lighting, photography, the bowie knife, the colt revolver and the gatling gun, cardboard boxes, cigarettes, refrigerated train cars, bodybuilding as entertainment, modern gymnastics, all the current fighting sports, the submarine, and the very first automobiles.

The 19th Century - the American Spirit really comes from here. Fighting, Food, Fashion &amp; Fraud Plus mayhem, bombast, fornication, mendacity, debauchery, slander, sensationalism and vapid triviality... and swearing. Yet it's the least understood American century - far more than the Civil War, the Railroad &amp; Cowboy Movies. Through 20th &amp; 21st century TV &amp; Movies, Jamie Lewis of Plague Of Strength &amp; Greta Hardin of The History of American food will take up on a wild ride through the most exciting parts. These history junkies will talk you through a wild assortment of media as we discuss things like: <ul><li>physical culture &amp; body building</li><li>medicine shows</li><li>carnivals &amp; the circus</li><li>sex work</li><li>organized crime</li><li>&amp; ever so many fights</li></ul>Plus the 19th century is the source of: artificial purple dye, electricity, coast to coast instant communications, gas lighting, photography, the bowie knife, the colt revolver and the gatling gun, cardboard boxes, cigarettes, refrigerated train cars, bodybuilding as entertainment, modern gymnastics, all the current fighting sports, the submarine, and the very first automobiles.

Prizefighters, Circus Freaks & Gangsters

Fitness &amp; Nutrition info with a focus on vegan and plant-based nutrition. This podcast dives into useful information, tips, and tricks that current or potential vegans will want to use to make their fitness journey more enjoyable and effective. Check out our website - https://muscledeficientvegan.com/podcast

Fitness & Nutrition info with a focus on vegan and plant-based nutrition. This podcast dives into useful information, tips, and tricks that current or potential vegans will want to use to make their fitness journey more enjoyable and effective. Check out our website - https://muscledeficientvegan.com/podcast

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