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LOHASトークメッセージ　グリーンな仲間たち

LOHASトークメッセージ グリーンな仲間たち

LOHAS Broadcasting「山本拓己のグリーンな仲間たち」

MBTB Radio is the weekly audio podcast for MichiganByTheBottle.com, where we focus on Michigan wines, wineries, and sommeliers.

MBTB Radio

Programa taurino de parte de Jose Luis Benlloch.
Noticias y entrevistas del mundo del toreo.

Programa taurino de parte de Jose Luis Benlloch. Noticias y entrevistas del mundo del toreo.

EL TOREO

COOK ON THE RADIO

Mundvorrat

Uma Raghuraman is a doting mother and a passionate Chef. Her culinary journey began two decades ago culminating in her becoming one of the top food bloggers in the country, with her blog <a href="http://www.masterchefmom.blogspot.in" rel="noopener">www.masterchefmom.blogspot.in</a> containing more than 800 recipes from cuisines across the world. To compliment her blog, she shares these recipes through her Instagram and Facebook handles too. In her Instagram you will find an amazing repertoire of dessert, snack, Fusion recipes, gluten and vegan free diets and traditional Indian foods. Do subscribe to her podcast channel 'The Masterchefmom Podcast ( Known earlier as the Indian Food Podcast' ) to learn healthy recipes.

Uma Raghuraman is a doting mother and a passionate Chef. Her culinary journey began two decades ago culminating in her becoming one of the top food bloggers in the country, with her blog www.masterchefmom.blogspot.in containing more than 800 recipes from cuisines across the world. To compliment her blog, she shares these recipes through her Instagram and Facebook handles too. In her Instagram you will find an amazing repertoire of dessert, snack, Fusion recipes, gluten and vegan free diets and traditional Indian foods. Do subscribe to her podcast channel 'The Masterchefmom Podcast ( Known earlier as the Indian Food Podcast' ) to learn healthy recipes.

Uma Raghuraman is a doting mother and a passionate Chef. Her culinary journey began two decades ago culminating in her becoming one of the top food bloggers in the country, with her blog <a href="http://www.masterchefmom.blogspot.in" rel="noopener noreferrer">www.masterchefmom.blogspot.in</a> containing more than 800 recipes from cuisines across the world. To compliment her blog, she shares these recipes through her Instagram and Facebook handles too. In her Instagram you will find an amazing repertoire of dessert, snack, Fusion recipes, gluten and vegan free diets and traditional Indian foods. Do subscribe to her podcast channel 'The Masterchefmom Podcast ( Known earlier as the Indian Food Podcast' ) to learn healthy recipes.

The Masterchefmom Podcast

What's new and brewing at THAT Brewery in Pine and Cottonwood, Arizona

THATcast

All things northwest hip-hop and northwest beer! I sit down with a guest every week(ish) and review 3 beers from a local brewery, talk about my guests' craft, and our opinions on the scene.

Hoppy on Broadway

Pleasure is a journey and it doesn't discriminate. We can all have it in our own way at any time, should we so choose. In fact, its durability unites us.  Join author and Psychoanalyst Karina Melvin and Yoga & Reiki practitioner Jessica Forsythe to discuss all things pleasure related,  from food, travel and sexuality, to all the ways pleasure works on our psyche. We will be joined by monthly guests, whom we admire greatly, to delve into their own personal paths to pleasure. 

We hope you carve out some time for yourself to listen in the way that makes you happiest: on a walk, with a glass of wine...remembering that pleasure doesn't discriminate. Each choice we make, whether it be for health, work, or daily routine, can hold joy for us. How we approach these choices makes all the difference.

Pleasure is a journey and it doesn't discriminate. We can all have it in our own way at any time, should we so choose. In fact, its durability unites us. Join author and Psychoanalyst Karina Melvin and Yoga & Reiki practitioner Jessica Forsythe to discuss all things pleasure related, from food, travel and sexuality, to all the ways pleasure works on our psyche. We will be joined by monthly guests, whom we admire greatly, to delve into their own personal paths to pleasure. We hope you carve out some time for yourself to listen in the way that makes you happiest: on a walk, with a glass of wine...remembering that pleasure doesn't discriminate. Each choice we make, whether it be for health, work, or daily routine, can hold joy for us. How we approach these choices makes all the difference.

Pleasure is a journey and it doesn't discriminate. We can all have it in our own way at any time, should we so choose. In fact, its durability unites us.  Join author and Psychoanalyst Karina Melvin and Yoga &amp; Reiki practitioner Jessica Forsythe to discuss all things pleasure related,  from food, travel and sexuality, to all the ways pleasure works on our psyche. We will be joined by monthly guests, whom we admire greatly, to delve into their own personal paths to pleasure. 

We hope you carve out some time for yourself to listen in the way that makes you happiest: on a walk, with a glass of wine...remembering that pleasure doesn't discriminate. Each choice we make, whether it be for health, work, or daily routine, can hold joy for us. How we approach these choices makes all the difference.

Artful Eating

Wine podcasts by Wine Scholar Guild interviewing internationally-renowned wine experts

Wine Scholar Guild Podcasts

The Foodpreneur, for foodies by foodies, is a show about health-conscious food innovators, pioneers, entrepreneurs and the stories behind the brands they’ve built. Every episode tells the story of the featured Foodpreneur’s journey filled with triumphs, failures, memories and insight. If you are a Foodpreneur, dream about becoming one or even just a flat out foodie and want to know the stories behind your favorite food brands, check out The Foodpreneur hosted by Elan Amir.

The Foodpreneur

I am a chef that interviews the food and music artisans of the Hudson Valley and capitol region, NY.

I am a chef that interviews the food and music artisans of the Hudson Valley and capitol region, NY.

One Million Stringbeans

Gastromorfosis es un podcast independiente, con el fin de buscar temas y personajes relacionados con la gastronomía relevantes para ofrecer nuevos conocimientos a nuestros oyentes

Gastromorfosis

Looking for art mixed with a little wine and sprinkled with a bit of culture? Well look no further! 3hues has you covered! Dive in with us as we spotlight new and upcoming artist, give you notes on the perfect pairings with wine, and discuss views on the changes in today's culture.

3Hues (Audio)

For more than 15 years, the dining duo of Billy Costa and Jenny Johnson has been eating their way through New England, mixing it up with top chefs, jumping behind the line of the hottest restaurants, and giving you the inside scoop on where to wine, dine and spend your time. So, get ready - it's Food For Thought, giving you something to chew on.

Food For Thought With Billy & Jenny

'ItAllVeganWithFriends' is all about promoting and living a vegan lifestyle. We actively attend events to support the vegan community, we search for new vegan products from food, clothing to beauty products, holidays and more. We attend marches so as to be a voice for animals that can't fight back, and have worked closely with animals by volunteering at farm animal sanctuaries. We support others on and offline to learn the benefits of being a vegan and acknowledge that we all can make changes if we want to with the right support and advice. Our favourite quote is "Be Kind To All Kinds". Tune in to hear us discuss many topics including documentaries, diet, food & drink, activism, events, mental health, animals, environment, plus much more. You can also find us on Instagram - itallveganwithfriends and on Twitter @allveganfriends

'ItAllVeganWithFriends' is all about promoting and living a vegan lifestyle. We actively attend events to support the vegan community, we search for new vegan products from food, clothing to beauty products, holidays and more. We attend marches so as to be a voice for animals that can't fight back, and have worked closely with animals by volunteering at farm animal sanctuaries. We support others on and offline to learn the benefits of being a vegan and acknowledge that we all can make changes if we want to with the right support and advice. Our favourite quote is "Be Kind To All Kinds". Tune in to hear us discuss many topics including documentaries, diet, food &amp; drink, activism, events, mental health, animals, environment, plus much more. You can also find us on Instagram - itallveganwithfriends and on Twitter @allveganfriends

It All Vegan With Friends

Podcast o tom, jak dobře jíst, vařit a žít.

Potraviny

Essen wir alle bald Insekten und wächst der Salat dann im Kühlschrank? Wie sieht unsere Ernährung 2050 aus, wenn zehn Milliarden Menschen auf der Welt leben? Definitiv nicht mehr so wie heute, wollen wir den Bedürfnissen von Mensch, Tier und Umwelt gerecht werden. Bei Foodure treffen wir regelmäßig Leute aus verschiedenen Bereichen von Gastronomie bis Wirtschaft, um mit ihnen eine Bestandsaufnahme zu machen, über Foodtrends und die Zukunft unseres Essens zu sprechen.

Musik + Namensgeber: Tom Förderer,
Artwork: @yotattooer

Essen wir alle bald Insekten und wächst der Salat dann im Kühlschrank? Wie sieht unsere Ernährung 2050 aus, wenn zehn Milliarden Menschen auf der Welt leben? Definitiv nicht mehr so wie heute, wollen wir den Bedürfnissen von Mensch, Tier und Umwelt gerecht werden. Bei Foodure treffen wir regelmäßig Leute aus verschiedenen Bereichen von Gastronomie bis Wirtschaft, um mit ihnen eine Bestandsaufnahme zu machen, über Foodtrends und die Zukunft unseres Essens zu sprechen. Musik + Namensgeber: Tom Förderer, Artwork: @yotattooer

Foodure Podcast

Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.

Court of Wine

Quali storie si celano dietro la qualità dei prodotti italiani? Il mondo agricolo cooperativo, raccontato dalle voci del settore più autentico e genuino del nostro Paese

Viaggio tra Persone e Terra

A Marina irá partilhar dicas de como planear as refeições, reduzir o desperdício e de como poupar tempo e dinheiro na cozinha. Para que possas ter a tua cozinha organizada, cozinhares em menos tempo e ser mais feliz.
Para aproveitares o teu tempo, ouve este podcast na viagem para o trabalho/casa ou durante uma outra tarefa doméstica. 
Porque as melhores conversas acontecem à mesa, vamos sentar-nos a conversar? 
Estás convidado e, se quiseres, traz um amigo também.
E não te esqueças de ligar as notificações para nunca perderes nenhum dos episódios. 
Bom apetite. 😉

A Marina irá partilhar dicas de como planear as refeições, reduzir o desperdício e de como poupar tempo e dinheiro na cozinha. Para que possas ter a tua cozinha organizada, cozinhares em menos tempo e ser mais feliz. Para aproveitares o teu tempo, ouve este podcast na viagem para o trabalho/casa ou durante uma outra tarefa doméstica. Porque as melhores conversas acontecem à mesa, vamos sentar-nos a conversar? Estás convidado e, se quiseres, traz um amigo também. E não te esqueças de ligar as notificações para nunca perderes nenhum dos episódios. Bom apetite. 😉

Marinar - Simplifica a tua vida na cozinha

Hi my name is Ben and I am a podcaster and gin lover.

I am biased but I believe the world is a better place with gin in it.

Over the last few months I have been inspired by many happy folk on Instagram and their amazing love for gin.

It has been an interesting journey but not one I want to continue alone. 

So saddle up and let's share the next gin story together.

This is a weekly show published on Friday at 09:00 BST ready for the weekend.

I will be interviewing some of the biggest and some of the smallest distilleries, bar owners and basically anyone who wants to profess their love for gin.

Alternatively there will be me and a story.

Rest assured there will always be gin.

If you are in the gin industry I want to talk to you and learn more and I want to help you grow your following.

If you are a lover of gin then I want to give you some ginspiration  by the gin I meet through the podcast.

Fill your glass up, grab the tonic and let's being our journey together.

The podcast will go live on 26th June 2020

Hi my name is Ben and I am a podcaster and gin lover. I am biased but I believe the world is a better place with gin in it. Over the last few months I have been inspired by many happy folk on Instagram and their amazing love for gin. It has been an interesting journey but not one I want to continue alone. So saddle up and let's share the next gin story together. This is a weekly show published on Friday at 09:00 BST ready for the weekend. I will be interviewing some of the biggest and some of the smallest distilleries, bar owners and basically anyone who wants to profess their love for gin. Alternatively there will be me and a story. Rest assured there will always be gin. If you are in the gin industry I want to talk to you and learn more and I want to help you grow your following. If you are a lover of gin then I want to give you some ginspiration by the gin I meet through the podcast. Fill your glass up, grab the tonic and let's being our journey together. The podcast will go live on 26th June 2020

Ginignite

Introduce two special delicacies, Fish and Chips and Cottage Pie.

How Hao's Cooking Show - Episode 1 / 餐飲英文110812132王証皓

Ricette semplici e veloci, spiegate in pochissimi minuti!

Le audioricette di Mollichedizucchero

Um podcast sobre o universo do vinho, tanto para bebedores quanto para aqueles que estão pensando em começar a se aventurar nesse fantástico mundo. Queremos, especialmente, ajudar a difundir a vitivinicultura brasileira, que tem conquistado cada vez mais qualidade e reconhecimento por seus produtos. Junte-se a nós! Faça do nosso trabalho a sua diversão!

Taninos e afins

Seit Jahren reagiert mein Darm auf fast jede Mahlzeit, mal direkt, mal verzögert. Die Diagnosen und Tipps waren vielfältig, doch was wirklich dahinter steckt und hilft möchte ich in diesem Podcast teilen. Lass uns gemeinsam eine Reise in unser Verdauungssystem starten und endlich mehr Ehrlichkeit in dieses Thema bringen.

Der ehrliche Darm

Sip'ly The Best is the bi-weekly podcast sampling every seltzer under the sun and then some. Tune in to each episode as five friends dive into a new brand of fizzy beverages, savor their flavors, rate them on a scale of koozies and decide once and for all which seltzer is Sip'ly The Best.

Siply The Best

Hoy hablamos de como preparar un menú para dos personas sin mucha comida y por menos de 8€!

RADIO PARSIFAL

El podcast del vino y la viticultura ecológicas en que el que publicaremos entrevistas para aprender sobre el vino, las bodegas, la viticultura y la sostenibilidad.

bodegas.bio

大好きな発酵食＆発酵調味料を使ったレシピをご紹介しています！
「聴くレシピ」ということで発信していますが
実際に作ってみたい！という方は
YouTube「発酵キッチン」チャンネルを
ご覧いただくと分かりやすいと思います

週末は雑談として発酵以外の話も交えながらしています
何か参考になればうれしいです（＾＾）

大好きな発酵食＆発酵調味料を使ったレシピをご紹介しています！ 「聴くレシピ」ということで発信していますが 実際に作ってみたい！という方は YouTube「発酵キッチン」チャンネルを ご覧いただくと分かりやすいと思います 週末は雑談として発酵以外の話も交えながらしています 何か参考になればうれしいです（＾＾）

カモシーきよえの発酵キッチン

Je m'appelle Sarah et vous écoutez Les Mains dans la Terre, le podcast qui part à la rencontre des paysans et paysannes des fermes de France. 👩‍🌾👨‍🌾 Ici, on met les mains dans la terre ensemble pour découvrir leur métier, leurs pratiques agricoles et les solutions qu'ils mettent en place pour revenir à une Agriculture Nourricière et Résiliente ! 💪🌱

❗Aujourd’hui en France, à l’échelle d’un bassin de vie, presque toute la production agricole est exportée, alors que la quasi-totalité des aliments consommés est importée. 🤨
Face à ce constat, je pars mettre les mains dans la terre aux côtés des paysans et paysannes des fermes de France, pour leur poser la question suivante : 
Comment revient-on à une Agriculture Nourricière, à une agriculture qui nourrit son territoire, au lieu d’être exportée ailleurs ? 🥦
Si toi aussi tu te demandes Comment sont cultivés les fruits et légumes que nous mangeons, Comment faire de l’élevage qui respecte l’environnement ou encore, quelles Solutions existent pour revenir à une Agriculture Résiliente et locale, alors, ce podcast est fait pour toi ! ☀️
Ici, tu découvriras les portraits inspirants de paysans et paysannes qui partageront avec nous leur histoire, leur quotidien, leurs convictions et leurs combats de tous les jours.👨‍🌾👩‍🌾
📍Je te donne rendez-vous un mercredi sur deux pour la sortie de chaque nouvel épisode, sur ta plateforme d'écoute préférée !
N'oublie pas de t'abonner pour ne rater aucun épisode, et en attendant, tu peux suivre mes aventures au jour le jour sur la page Instagram https://www.instagram.com/lesmainsdanslaterre.podcast/ 

Bonne écoute !  🌈

Je m'appelle Sarah et vous écoutez Les Mains dans la Terre, le podcast qui part à la rencontre des paysans et paysannes des fermes de France. 👩‍🌾👨‍🌾 Ici, on met les mains dans la terre ensemble pour découvrir leur métier, leurs pratiques agricoles et les solutions qu'ils mettent en place pour revenir à une Agriculture Nourricière et Résiliente ! 💪🌱 ❗Aujourd’hui en France, à l’échelle d’un bassin de vie, presque toute la production agricole est exportée, alors que la quasi-totalité des aliments consommés est importée. 🤨 Face à ce constat, je pars mettre les mains dans la terre aux côtés des paysans et paysannes des fermes de France, pour leur poser la question suivante : Comment revient-on à une Agriculture Nourricière, à une agriculture qui nourrit son territoire, au lieu d’être exportée ailleurs ? 🥦 Si toi aussi tu te demandes Comment sont cultivés les fruits et légumes que nous mangeons, Comment faire de l’élevage qui respecte l’environnement ou encore, quelles Solutions existent pour revenir à une Agriculture Résiliente et locale, alors, ce podcast est fait pour toi ! ☀️ Ici, tu découvriras les portraits inspirants de paysans et paysannes qui partageront avec nous leur histoire, leur quotidien, leurs convictions et leurs combats de tous les jours.👨‍🌾👩‍🌾 📍Je te donne rendez-vous un mercredi sur deux pour la sortie de chaque nouvel épisode, sur ta plateforme d'écoute préférée ! N'oublie pas de t'abonner pour ne rater aucun épisode, et en attendant, tu peux suivre mes aventures au jour le jour sur la page Instagram https://www.instagram.com/lesmainsdanslaterre.podcast/ Bonne écoute ! 🌈

Je m'appelle Sarah et vous écoutez Les Mains dans la Terre, le podcast qui part à la rencontre des paysans et paysannes des fermes de France. 👩‍🌾👨‍🌾 Ici, on met les mains dans la terre ensemble pour découvrir leur métier, leurs pratiques agricoles et les solutions qu'ils mettent en place pour revenir à une Agriculture Nourricière et Résiliente ! 💪🌱

❗Aujourd’hui en France, à l’échelle d’un bassin de vie, presque toute la production agricole est exportée, alors que la quasi-totalité des aliments consommés est importée. 🤨
Face à ce constat, je pars mettre les mains dans la terre aux côtés des paysans et paysannes des fermes de France, pour leur poser la question suivante :&nbsp;
Comment revient-on à une Agriculture Nourricière, à une agriculture qui nourrit son territoire, au lieu d’être exportée ailleurs ?&nbsp;🥦
Si toi aussi tu te demandes Comment sont cultivés les fruits et légumes que nous mangeons, Comment faire de l’élevage qui respecte l’environnement ou encore, quelles Solutions existent pour revenir à une Agriculture Résiliente et locale, alors, ce podcast est fait pour toi !&nbsp;☀️
Ici, tu découvriras les portraits inspirants de paysans et paysannes qui partageront avec nous leur histoire, leur quotidien, leurs convictions et leurs combats de tous les jours.👨‍🌾👩‍🌾
📍Je te donne rendez-vous un mercredi sur deux pour la sortie de chaque nouvel épisode, sur ta plateforme d'écoute préférée !
N'oublie pas de t'abonner pour ne rater aucun épisode, et en attendant, tu peux suivre mes aventures au jour le jour sur la page Instagram https://www.instagram.com/lesmainsdanslaterre.podcast/&nbsp;

Bonne écoute ! &nbsp;🌈

Les Mains dans la Terre

Unconventional Gelato

コーヒーライフがもっと楽しくなる情報を発信しているCafé Tipsの公式ポッドキャストです。こちらのチャンネルでは編集部のさとうが編集部のコーヒーライフや自身のコーヒーの対する考えなどをゆるーく喋っています。Instagramでは美味しいコーヒーのレシピや楽しい豆知識を紹介しています。ポッドキャストで喋ってほしいこと、質問等ありましたらお使いのアプリのコメント欄、またはInstagramのコメント・DMからお待ちしております！

Café Tipsさとうのコーヒーラジオ

Hablamos de gastronomía y de temas relacionados con la cocina, los alimentos, el vino...

Tertulias con expertos en la gastronomía o muy relacionados con ella.

Soy Rafael Prades, te acompaño en tu formación de cocina con mi trilogía Sabrosos Bocados.

Me puedes encontrar en https://leoman.com

Hablamos de gastronomía y de temas relacionados con la cocina, los alimentos, el vino... Tertulias con expertos en la gastronomía o muy relacionados con ella. Soy Rafael Prades, te acompaño en tu formación de cocina con mi trilogía Sabrosos Bocados. Me puedes encontrar en https://leoman.com

Sabrosos Bocados

Should fruit juice have a higher health star ratings

NJH PODCAST

Es un proyecto dedicado a compartir difundir y dar a conocer relacionada con la gastronomía desde la perspectiva de un estudiante de la carrera

Corazón De Vino

En los las tertulias de RR Nutrition hablaremos sobre temas alimentarios junto con personas que nos traerán sus experiencias. Trataremos de una manera cercana vivencias y situaciones en primera persona con el propósito de ayudar e inspirar.

Sígueme en mis redes sociales 
Instagram y Facebook: RR Nutrition (rr_health_nutrition)

En los las tertulias de RR Nutrition hablaremos sobre temas alimentarios junto con personas que nos traerán sus experiencias. Trataremos de una manera cercana vivencias y situaciones en primera persona con el propósito de ayudar e inspirar. Sígueme en mis redes sociales Instagram y Facebook: RR Nutrition (rr_health_nutrition)

RR Nutrition: Tertulias alimentarias

Northern Indiana based hosts Landon West and Jake Lenburg talk food, restaurants, and anything food adjacent. Come along and have fun with them!

Menus Near You

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

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