Arts

Books

Fashion & Beauty

Performing Arts

Food

Visual Arts

Design

Business

Entrepreneurship

Investing

Marketing

Careers

Management

Non-Profit

Comedy

Stand-Up

Comedy Interviews

Improv

Education

Self-Improvement

How To

Courses

Language Learning

Fiction

Comedy Fiction

Drama

Science Fiction

Government

Health & Fitness

Medicine

Alternative Health

Nutrition

Mental Health

Fitness

Sexuality

History

Kids & Family

Parenting

Stories for Kids

Education for Kids

Pets & Animals

Leisure

Video Games

Games

Automotive

Animation & Manga

Hobbies

Aviation

Home & Garden

Crafts

Music

Music Commentary

Music Interviews

Music History

News

Sports News

Entertainment News

News Commentary

Politics

Daily News

Business News

Tech News

Religion & Spirituality

Christianity

Spirituality

Religion

Judaism

Islam

Buddhism

Hinduism

Science

Social Sciences

Life Sciences

Natural Sciences

Nature

Chemistry

Mathematics

Earth Sciences

Physics

Astronomy

Society & Culture

Documentary

Relationships

Philosophy

Personal Journals

Places & Travel

Sports

Golf

Soccer

Wrestling

Basketball

Football

Fantasy Sports

Baseball

Wilderness

Running

Hockey

Rugby

Cricket

Volleyball

Tennis

Swimming

Technology

True Crime

TV & Film

Film Interviews

TV Reviews

After Shows

Film Reviews

Film History

Candy Talk

What's new and brewing at THAT Brewery in Pine and Cottonwood, Arizona

THATcast

Hella Nuts, the Plant-Based Eatery is a Vegan / Plant-Based Cafe opening in Oakland California 2019. The minority-owned, mother-daughter plant-based duo, created a parallel podcast in conjunction with the restaurant as everyday people segue into a healthier lifestyle! Mieko and her daughter, Kami love to create and consume great food together! That connection and passion have moved them into a healthy, plant-based lifestyle, one they want to share with the world. Lively conversations, fun cooking demos, and special guests are in store!Follow us on Instagram @hella_nutsMieko @japanesequeen4mcali & Kami @kami.xxo

Hella Nuts, the Plant-Based Eatery is a Vegan / Plant-Based Cafe opening in Oakland California 2019. The minority-owned, mother-daughter plant-based duo, created a parallel podcast in conjunction with the restaurant as everyday people segue into a healthier lifestyle! Mieko and her daughter, Kami love to create and consume great food together! That connection and passion have moved them into a healthy, plant-based lifestyle, one they want to share with the world. Lively conversations, fun cooking demos, and special guests are in store!Follow us on Instagram @hella_nutsMieko @japanesequeen4mcali &amp; Kami @kami.xxo

Hella Nuts Plant-Based Podcast

Un viaje a través de las recetas que le ponen sabor a nuestro país, y a las personas que le ponen magia.

Sabores locales

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

Eat, Drink and Be Merry

We're Jason and James and we are two dudes who like talking about food! Every week cover a range of topics like "is a sandwich a dinner food?", debating proper burger toppings, power ranking our favourite foods to reminiscing delicious memories of our youth. 

WARNING Dudes Talk Food is not to be listened to on an empty stomach. Possible side effects WILL include hunger, binge eating, a penchant to try new foods and super attraction to the hosts.

We're Jason and James and we are two dudes who like talking about food! Every week cover a range of topics like "is a sandwich a dinner food?", debating proper burger toppings, power ranking our favourite foods to reminiscing delicious memories of our youth. WARNING Dudes Talk Food is not to be listened to on an empty stomach. Possible side effects WILL include hunger, binge eating, a penchant to try new foods and super attraction to the hosts.

Dudes Talk Food

To talk about culinary, food and the world revolves around them.

Brian The Food Boy

Le Single Cast est le premier podcast francophone qui parle de rhum sans gueule de bois. 
Cette émission est animée par Benoit Bail, Jerry Gitany, Laurent Cuvier et Olivier Scars.
© La Confrérie du Rhum


Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le Single Cast est le premier podcast francophone qui parle de rhum sans gueule de bois. Cette émission est animée par Benoit Bail, Jerry Gitany, Laurent Cuvier et Olivier Scars. © La Confrérie du Rhum Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le Single Cast est le premier podcast francophone qui parle de rhum sans gueule de bois.&nbsp;
Cette émission est animée par Benoit Bail, Jerry Gitany, Laurent Cuvier et Olivier Scars.
© La Confrérie du Rhum


Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le Single Cast

Lär dig mer om whisky! David, Mathias och Jeroen tar på ett lättsamt sätt upp whiskyvärldens mysterier och avslöjar hur det egentligen ligger till. Här får du veta mer om destillerier, ord och uttryck, tips och allmänna whiskynörderier. Välkommen till En trea whisky! Allt vi säger i podden speglar våra egna, oberoende åsikter. Vi har inga kommersiella avtal med producenter, importörer eller återförsäljare och tar inte emot betalning för att nämna eller rekommendera produkter. Enstaka samples kan ha mottagits kostnadsfritt för recensionsändamål, utan villkor eller motkrav. Alkohol bör konsumeras med måtta och ansvarsfullt. Denna podd riktar sig till personer över 18 år.

En trea whisky

We like to talk a lot, and ask a lot of questions. We love to dream, ask what if, express ourselves creatively and sometimes we will try and solve the world's problems! Join us for some laughter and fun as we navigate the online world of creativity!

Untamed Creative Society Podcast

Pro athletes have an interesting relationship with food. This series looks at current and ex-professional athletes who have decided to make food more than just a fuel. Sometimes a hobby, occasionally a business, every now and then a retirement plan, but ALWAYS a passion. Hosted by professional rugby player and pizza business owner Ethan Waller of the Worcester Warriors, we take a look into the deep, delicious crossover of sport and food. A Slice Slice Baby UK Ltd. production.

Need For Feed

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

The Food and Drink Show

Bom, nesses momentos loucos que estamos vivendo acabei conhecendo esse app... então que sabe não pode ser uma ótima válvula de escape não só pra mim como pra vc? Então chega mais e vamos se conhecer, trocar idéias, experiências e muito mais! Gratidão.

G-ãn

Una collana di podcast curata dalla direzione di Passione Gourmet per raccontare il magico universo dell'alta ristorazione, del cibo, dei grandi vini, degli spirits e, perché no, del bien vivre. Da autentici "MANIACi" delle cose buone, gli speaker vi terranno incollati alle cuffie con storie e curiosità legate alle grandi passioni che ruotano attorno alla tavola, cambiando di volta in volta il tono e l'atmosfera, ma non solo... vi porteranno con loro al ristorante e vi faranno conoscere personaggi importanti del panorama nazionale. Le rubriche:  I grandi piatti | I grandi cuochi italiani | Le cose buone | Il tavolo | Il privé | Vino quarantine | Tecnologia in cucina | Spiriti & Pensieri Una produzione di Passione Gourmet in collaborazione con Morgan Babsia e Lorenzo Abagnale.

Una collana di podcast curata dalla direzione di Passione Gourmet per raccontare il magico universo dell'alta ristorazione, del cibo, dei grandi vini, degli spirits e, perché no, del bien vivre. Da autentici "MANIACi" delle cose buone, gli speaker vi terranno incollati alle cuffie con storie e curiosità legate alle grandi passioni che ruotano attorno alla tavola, cambiando di volta in volta il tono e l'atmosfera, ma non solo... vi porteranno con loro al ristorante e vi faranno conoscere personaggi importanti del panorama nazionale.Le rubriche: I grandi piatti | I grandi cuochi italiani | Le cose buone | Il tavolo | Il privé | Vino quarantine | Tecnologia in cucina | Spiriti & PensieriUna produzione di Passione Gourmet in collaborazione con Morgan Babsia e Lorenzo Abagnale.

Una collana di podcast curata dalla direzione di Passione Gourmet per raccontare il magico universo dell'alta ristorazione, del cibo, dei grandi vini, degli spirits e, perché no, del bien vivre. Da autentici "MANIACi" delle cose buone, gli speaker vi terranno incollati alle cuffie con storie e curiosità legate alle grandi passioni che ruotano attorno alla tavola, cambiando di volta in volta il tono e l'atmosfera, ma non solo... vi porteranno con loro al ristorante e vi faranno conoscere personaggi importanti del panorama nazionale. Le rubriche:  I grandi piatti | I grandi cuochi italiani | Le cose buone | Il tavolo | Il privé | Vino quarantine | Tecnologia in cucina | Spiriti &amp; Pensieri Una produzione di Passione Gourmet in collaborazione con Morgan Babsia e Lorenzo Abagnale.

Gourmaniac

#BierPodcast #Bierfreunde #Biertest

Bierfreunde Bierpodcast, ein Podcast über unser liebstes Getränk: Bier.

Stefan und Basti heißen euch Willkommen in der Welt des Hopfensaftes, von Interviews über Bierverkostungen und einigen Infos über Brauereien, ist alles dabei, was man sich so als Bierfan wünscht! 


Neben den Biertest's geht es natürlich wieder um alle Möglichen Bierthemen, welche wir so im Kopf haben oder darüber gelesen haben, es gibt gefährliches Halbwissen und viel zu lachen! :)

Bald gehts weiter mit neuen Folgen!

#BierPodcast #Bierfreunde #Biertest Bierfreunde Bierpodcast, ein Podcast über unser liebstes Getränk: Bier. Stefan und Basti heißen euch Willkommen in der Welt des Hopfensaftes, von Interviews über Bierverkostungen und einigen Infos über Brauereien, ist alles dabei, was man sich so als Bierfan wünscht! Neben den Biertest's geht es natürlich wieder um alle Möglichen Bierthemen, welche wir so im Kopf haben oder darüber gelesen haben, es gibt gefährliches Halbwissen und viel zu lachen! :) Bald gehts weiter mit neuen Folgen!

Bierfreunde BierPodcast

Cocolungo's foodcast hosted by lukundo Maningo, gets to explore with food ,economically, culturally, socially and politically.She also gets to bring out fun experiences with food,food recipes, and food reviews.

Cocolungo's Foodcast

Sebuah konten podcast dari warnas.id, Kita ngobrol makanan lewat bacotan!

WARPODS

Talking great coffee with even better people.

Coffees with Jordan

🔺 Медиа-канал для кулинара-интеллектуала
🔸 О вкусном и интересном в истории культуры
🔸Простые рецепты современной и исторической кухни
🔸История искусства в калориях
🔺Приобщайтесь к рецептам и разговорам на нашей интеллектуальной кухне!

🔺 Медиа-канал для кулинара-интеллектуала 🔸 О вкусном и интересном в истории культуры 🔸Простые рецепты современной и исторической кухни 🔸История искусства в калориях 🔺Приобщайтесь к рецептам и разговорам на нашей интеллектуальной кухне!

(в)Место еды

<div>SEMANAeconómica presenta el podcast Restauranteros Batalla con Michel Seiner.</div>

SEMANAeconómica presenta el podcast Restauranteros Batalla con Michel Seiner.

Restauranteros Batalla

TV chef and author Peter Sidwell Kitchen is a weekly cookery show broadcast online every Saturday morning 9am UK time. This podcast sees viewers review and discuss each episode from a different prospective. Listen and enjoy the world of Peter Sidwell's Kitchen and tune in to his Youtube channel for brand new weekly episodes.&nbsp;

TV chef and author Peter Sidwell Kitchen is a weekly cookery show broadcast online every Saturday morning 9am UK time. This podcast sees viewers review and discuss each episode from a different prospective. Listen and enjoy the world of Peter Sidwell's Kitchen and tune in to his Youtube channel for brand new weekly episodes. 

Peter Sidwell's Kitchen

Simple Life Happy Kitchen

2021年5月17日起 燈登登播客企劃： 節目：啡Talk 主持：Gordon, 阿聰 *idk coffee YouTube channel 一個咖啡店主 ， 一個咖啡豆烘焙師 ， 有關咖啡嘅事乜都talk 。 佢哋唔會曲高和寡， 只會貼地親啡民。 Gordon同阿聰要所有人都啱聽啱睇， 互動一起嘆杯啡。 咖啡店主 Gordon ，咖啡豆烘焙師阿聰， 同屬24歲的年輕人， 為推廣香港咖啡文化， 早年成立了#idk coffeehk youtube channel ， 2021年更進軍成為燈登登播客企劃Podcaster 行列。 聯絡我們： Contact@dungdungdungcast.com Powered by <a href="https://firstory.me">Firstory Hosting</a>

2021年5月17日起 燈登登播客企劃： 節目：啡Talk 主持：Gordon, 阿聰 *idk coffee YouTube channel 一個咖啡店主 ， 一個咖啡豆烘焙師 ， 有關咖啡嘅事乜都talk 。 佢哋唔會曲高和寡， 只會貼地親啡民。 Gordon同阿聰要所有人都啱聽啱睇， 互動一起嘆杯啡。 咖啡店主 Gordon ，咖啡豆烘焙師阿聰， 同屬24歲的年輕人， 為推廣香港咖啡文化， 早年成立了#idk coffeehk youtube channel ， 2021年更進軍成為燈登登播客企劃Podcaster 行列。 聯絡我們： Contact@dungdungdungcast.com Powered by Firstory Hosting

2021年5月17日起 燈登登播客企劃： 節目：啡Talk 主持：Gordon, 阿聰 *idk coffee YouTube channel 一個咖啡店主 ， 一個咖啡豆烘焙師 ， 有關咖啡嘅事乜都talk 。 佢哋唔會曲高和寡， 只會貼地親啡民。 Gordon同阿聰要所有人都啱聽啱睇， 互動一起嘆杯啡。 咖啡店主 Gordon ，咖啡豆烘焙師阿聰， 同屬24歲的年輕人， 為推廣香港咖啡文化， 早年成立了#idk coffeehk youtube channel ， 2021年更進軍成為燈登登播客企劃Podcaster 行列。 聯絡我們： Contact@dungdungdungcast.com Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

啡Talk

Bienvenue dans Com &amp; Cru, le podcast vin et qui parle vin et spiritueux mais aussi sans alcool. Ici c'est sans chichis, pensé entièrement pour les acteurs innovants du vin, des spiritueux et du no/low.
Je m’appelle Ewa Crétois, et je suis la fondatrice de Com &amp; Cru, une agence de branding et de communication stratégique ancrée dans la réalité du terrain.
Ici, on parle de marketing utile, avec des conseils marketing concrets et des conversations marketing qui vous aident à clarifier votre positionnement, renforcer votre désirabilité et gagner en impact.
Dans chaque épisode, je décrypte des stratégies gagnantes aux côtés d’experts de la filière pour partager des astuces communication directement actionnables, que vous soyez vignerons, maison de champagne, marque de spiritueux, ou en train de faire évoluer votre offre.


Ici, on ne réinvente pas la roue.
On vous aide surtout à avancer plus vite, avec plus de clarté, sur votre marketing du vin et votre marketing spiritueux.
Un podcast à déguster sans modération, aucune ! 🤫


Vous souhaitez me conseiller une marque ou une personnalité du vin et des spiritueux à interviewer ?
Vous avez une question ? Vous pouvez me contacter sur LinkedIn (https://www.linkedin.com/in/ewacretois/) ou Instagram @cometcru 💌
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bienvenue dans Com & Cru, le podcast vin et qui parle vin et spiritueux mais aussi sans alcool. Ici c'est sans chichis, pensé entièrement pour les acteurs innovants du vin, des spiritueux et du no/low. Je m’appelle Ewa Crétois, et je suis la fondatrice de Com & Cru, une agence de branding et de communication stratégique ancrée dans la réalité du terrain. Ici, on parle de marketing utile, avec des conseils marketing concrets et des conversations marketing qui vous aident à clarifier votre positionnement, renforcer votre désirabilité et gagner en impact. Dans chaque épisode, je décrypte des stratégies gagnantes aux côtés d’experts de la filière pour partager des astuces communication directement actionnables, que vous soyez vignerons, maison de champagne, marque de spiritueux, ou en train de faire évoluer votre offre. Ici, on ne réinvente pas la roue. On vous aide surtout à avancer plus vite, avec plus de clarté, sur votre marketing du vin et votre marketing spiritueux. Un podcast à déguster sans modération, aucune ! 🤫 Vous souhaitez me conseiller une marque ou une personnalité du vin et des spiritueux à interviewer ? Vous avez une question ? Vous pouvez me contacter sur LinkedIn (https://www.linkedin.com/in/ewacretois/) ou Instagram @cometcru 💌 Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Com & Cru

Facciamo questo da 10 anni! L'unica radio dedicata esclusivamente all'enogastronomia. Storie, interviste e argomenti di business ogni giorno a ogni ora, accompagnati da tutte le nostre produzioni podcast fatte in collaborazione e su commissione. Ogni lunedì live dalle 10:00 con il GRFood e alle 10:30 con Stacce. Podcast su tutte le piattaforme e video-podcast su Spotify. Articoli completi sul sito <a href="https://www.radio-food.it" target="_blank" rel="noreferrer noopener">www.radio-food.it</a>

Facciamo questo da 10 anni!L'unica radio dedicata esclusivamente all'enogastronomia.Storie, interviste e argomenti di business ogni giorno a ogni ora, accompagnati da tutte le nostre produzioni podcast fatte in collaborazione e su commissione.Ogni lunedì live dalle 10:00 con il GRFood e alle 10:30 con Stacce.Podcast su tutte le piattaforme e video-podcast su Spotify.Articoli completi sul sitowww.radio-food.it

Facciamo questo da 10 anni! L'unica radio dedicata esclusivamente all'enogastronomia. Storie, interviste e argomenti di business ogni giorno a ogni ora, accompagnati da tutte le nostre produzioni podcast fatte in collaborazione e su commissione. Ogni lunedì live dalle 10:00 con il GRFood e alle 10:30 con Stacce. Podcast su tutte le piattaforme e video-podcast su Spotify. Articoli completi sul sito <a href="https://www.radio-food.it" rel="noopener noreferrer">www.radio-food.it</a>

Radio Food

Come sono nati Barolo, Amarone della Valpolicella e Supertuscan? Quali percorsi storici, culturali ed economici li hanno portati a diventare icone riconosciute in tutto il mondo? "Vini mito" è un viaggio sonoro per rispondere a queste e molte altre domande. Attraverso le voci di Jacopo Cossater e Graziano Nani, e a quelle di diversi ospiti, tra cui produttrici vinicole, esperti e giornalisti.Vini mito è una serie podcast di Chora Media per Signorvino.Scritta da Nicole Schubert e raccontata da Jacopo Cossater e Graziano Nani.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Monia Donati.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Il fonico di studio è Luca Possi.Musiche su licenza di Universal Music Publishing Ricordi Srl e di Machiavelli Music

Vini Mito

After 17 years in the food service industry I decided to start something designed to give it you straight and simple. We will talk all things BBQ, Grilling and Cigars.

The Smoke Show

:「欸欸你知道嗎?」 :「 什麼什麼?」 食在夠八卦!!! 我們是兩個10年餐飲經歷卻逃跑到行銷的背叛仔 在這裡你可以聽到我們跌跌撞撞的心路歷程，獲得最新的美食資訊， 還有身為行銷人的日常吐槽， 當然也少不了各種八卦秘辛的部分。 歡迎寫信跟我們聊聊看法呦 chattingfoodie@gmail.com Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

:「欸欸你知道嗎?」 :「 什麼什麼?」 食在夠八卦!!! 我們是兩個10年餐飲經歷卻逃跑到行銷的背叛仔 在這裡你可以聽到我們跌跌撞撞的心路歷程，獲得最新的美食資訊， 還有身為行銷人的日常吐槽， 當然也少不了各種八卦秘辛的部分。 歡迎寫信跟我們聊聊看法呦 chattingfoodie@gmail.com Powered by Firstory Hosting

:「欸欸你知道嗎?」 :「 什麼什麼?」 食在夠八卦!!! 我們是兩個10年餐飲經歷卻逃跑到行銷的背叛仔 在這裡你可以聽到我們跌跌撞撞的心路歷程，獲得最新的美食資訊， 還有身為行銷人的日常吐槽， 當然也少不了各種八卦秘辛的部分。 歡迎寫信跟我們聊聊看法呦 chattingfoodie@gmail.com Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

食在夠八卦

En sprudlende podcast med champagne eksperten Louise Søborg med hyggelig stemning og kant af skønne anekdoter og livsglæde. De enkelte afsnit har sin egen vinkel på champagnens verden fyldt viden om champagnens historier, anvendelse og muligheder Lyt. med når Louise taler med en lang række eksperter om champagne ...og andre skønne bobler.

En sprudlende podcast med champagne eksperten Louise Søborg med hyggelig stemning og kant af skønne anekdoter og livsglæde.De enkelte afsnit har sin egen vinkel på champagnens verden fyldt viden om champagnens historier, anvendelse og mulighederLyt. med når Louise taler med en lang række eksperter om champagne ...og andre skønne bobler.

En sprudlende podcast med champagne eksperten Louise Søborg med hyggelig stemning og kant af skønne anekdoter og livsglæde. De enkelte afsnit har sin egen vinkel på champagnens verden fyldt viden om champagnens historier, anvendelse og muligheder Lyt. med når Louise taler med en lang række eksperter om champagne ...og andre skønne bobler.

Livets Bobler

Discover the complete Subway menu with prices, calories, and detailed information on your favorite subs, sides, and drinks on <a target="_blank" rel="noopener noreferrer nofollow" href="https://subwaymenu.de/">https://subwaymenu.de/</a>. Your go-to guide for making informed and delicious choices!

Discover the complete Subway menu with prices, calories, and detailed information on your favorite subs, sides, and drinks on https://subwaymenu.de/. Your go-to guide for making informed and delicious choices!

Discover the complete Subway menu with prices, calories, and detailed information on your favorite subs, sides, and drinks on <a href="https://subwaymenu.de/" rel="noopener noreferrer">https://subwaymenu.de/</a>. Your go-to guide for making informed and delicious choices!

Subway's Signature Colors

Cooking Chronicles: Dive into the delicious world of culinary delights with "Cooking Chronicles." Join us each week as we explore vibrant food cultures, interview passionate chefs, and uncover hidden gems in the culinary scene. From home cooking tips to gourmet experiences, we celebrate every bite.

Cooking chronicles

Hosted by Master Cicerone Joe Vogelbacher, and brewery founder Eric Flanigan, Unfiltered Brew is a podcast unveiling the industry secrets behind launching a successful brewery in the age of the craft beer boom.

Unfiltered Brew

Le ricette sono come spartiti musicali dove ogni ingrediente ha un ruolo fondamentale, come note insostituibili.  Perché ogni preparazione è il manifesto del territorio in cui è stata creata e non esiste la variante giusta e nemmeno la migliore.  Questo è “Italia come Mangi”, il podcast con il divulgatore e gastronomo Lorenzo Sandano, che ti accompagnera per mano in un viaggio lungo 10 puntate per 10 storie culinarie: dalla frittura agli impasti, dalle frattaglie e la cucina circolare fino ad arrivare alla pasta ripiena.  Da nord a sud, dall’adriatico al Tirreno, la cucina regionale italiana come non è mai stata raccontata.   <a href="https://www.drpodcast.audio/podcast/" target="_blank" rel="noreferrer noopener">Un Podcast prodotto da Dr Podcast Audio Factory</a>

Le ricette sono come spartiti musicali dove ogni ingrediente ha un ruolo fondamentale, come note insostituibili. Perché ogni preparazione è il manifesto del territorio in cui è stata creata e non esiste la variante giusta e nemmeno la migliore. Questo è “Italia come Mangi”, il podcast con il divulgatore e gastronomo Lorenzo Sandano, che ti accompagnera per mano in un viaggio lungo 10 puntate per 10 storie culinarie: dalla frittura agli impasti, dalle frattaglie e la cucina circolare fino ad arrivare alla pasta ripiena. Da nord a sud, dall’adriatico al Tirreno, la cucina regionale italiana come non è mai stata raccontata. Un Podcast prodotto da Dr Podcast Audio Factory

Le ricette sono come spartiti musicali dove ogni ingrediente ha un ruolo fondamentale, come note insostituibili.&nbsp; Perché ogni preparazione è il manifesto del territorio in cui è stata creata e non esiste la variante giusta e nemmeno la migliore.&nbsp; Questo è “Italia come Mangi”, il podcast con il divulgatore e gastronomo Lorenzo Sandano, che ti accompagnera per mano in un viaggio lungo 10 puntate per 10 storie culinarie: dalla frittura agli impasti, dalle frattaglie e la cucina circolare fino ad arrivare alla pasta ripiena.&nbsp; Da nord a sud, dall’adriatico al Tirreno, la cucina regionale italiana come non è mai stata raccontata.&nbsp;&nbsp; <a href="https://www.drpodcast.audio/podcast/" rel="noopener noreferrer">Un Podcast prodotto da Dr Podcast Audio Factory</a>

Italia Come Mangi

This podcast explores the world of diabetes through personal interviews with those diagnosed and their families. We delve into their journeys, from coping to thriving, offering inspiration and practical advice for listeners facing similar challenges. Tune in to discover how individuals are living fulfilling lives despite diabetes

This podcast explores the world of diabetes through personal interviews with those diagnosed and their families. We delve into their journeys, from coping to thriving, offering inspiration and practical advice for listeners facing similar challenges. Tune in to discover how individuals are living fulfilling lives despite diabetes

Pricks and Pills

Οι μαγειρικές ιστορίες του Cucina Caruso ξεκίνησαν με διηγήσεις του Δημήτρη
Παπαζυμούρη πάνω σε φημισμένες ελληνικές και ξένες συνταγές, εστιατόρια και σεφ.
Ιστορίες που το αφήγημα βασίζεται σε ιστορική έρευνα, αλλά η διάθεση είναι
παραμυθιάστικη, σα να τις διηγείται κανείς γύρω από ένα εικονικό τραπέζι με
καλεσμένους. Αυτές οι ιστορίες γύρω απ’ το φαγητό, τώρα γίνονται πιο προσωπικές γιατί
πλέον υπάρχουν αληθινοί καλεσμένοι, για να μας διηγηθούν με τη σειρά τους, τις δικές
τους αστείες, δραματικές ή εντυπωσιακές ιστορίες φαγητού. Οι ενδιαφέροντες καλεσμένοι
μας, διηγούνται πραγματικές εμπειρίες τους, με βάση 5 συγκεκριμένα πιάτα που έμειναν
χαραγμένα στη μνήμη τους. Ένα πιάτο απ’ τη παιδική τους ηλικία, ένα σπιτικό πιάτο που
έφτιαξαν οι ίδιοι σε κάποιον ή κάποιους, ένα σπιτικό πιάτο που κάποιος έφτιαξε σ’ αυτούς,
ένα εστιατορικό πιάτο κάπου στην Ελλάδα και ένα πιάτο σε εστιατόριο στο εξωτερικό.
Πέντε πιάτα, πέντε μικρές ιστορίες.

Οι μαγειρικές ιστορίες του Cucina Caruso ξεκίνησαν με διηγήσεις του Δημήτρη Παπαζυμούρη πάνω σε φημισμένες ελληνικές και ξένες συνταγές, εστιατόρια και σεφ. Ιστορίες που το αφήγημα βασίζεται σε ιστορική έρευνα, αλλά η διάθεση είναι παραμυθιάστικη, σα να τις διηγείται κανείς γύρω από ένα εικονικό τραπέζι με καλεσμένους. Αυτές οι ιστορίες γύρω απ’ το φαγητό, τώρα γίνονται πιο προσωπικές γιατί πλέον υπάρχουν αληθινοί καλεσμένοι, για να μας διηγηθούν με τη σειρά τους, τις δικές τους αστείες, δραματικές ή εντυπωσιακές ιστορίες φαγητού. Οι ενδιαφέροντες καλεσμένοι μας, διηγούνται πραγματικές εμπειρίες τους, με βάση 5 συγκεκριμένα πιάτα που έμειναν χαραγμένα στη μνήμη τους. Ένα πιάτο απ’ τη παιδική τους ηλικία, ένα σπιτικό πιάτο που έφτιαξαν οι ίδιοι σε κάποιον ή κάποιους, ένα σπιτικό πιάτο που κάποιος έφτιαξε σ’ αυτούς, ένα εστιατορικό πιάτο κάπου στην Ελλάδα και ένα πιάτο σε εστιατόριο στο εξωτερικό. Πέντε πιάτα, πέντε μικρές ιστορίες.

Food Podcasts / Page 117

Candy Talk

THATcast

Hella Nuts Plant-Based Podcast

Sabores locales

Eat, Drink and Be Merry

Dudes Talk Food

Brian The Food Boy

Le Single Cast

En trea whisky

Untamed Creative Society Podcast

Need For Feed

The Food and Drink Show

G-ãn

Gourmaniac

Bierfreunde BierPodcast

Cocolungo's Foodcast

WARPODS

Coffees with Jordan

(в)Место еды

Restauranteros Batalla

Peter Sidwell's Kitchen

Simple Life Happy Kitchen

啡Talk

Com & Cru

Radio Food

Vini Mito

The Smoke Show

食在夠八卦

Livets Bobler

Subway's Signature Colors

Cooking chronicles

Unfiltered Brew

Italia Come Mangi

Pricks and Pills

Cucina Caruso, με τον Δημήτρη Παπαζυμούρη

Xylophone Break

The ABV Podcast

1000 carateres

The Sizzle

The Malt TravAle Podcast

Hometown Heat

BuchaBoys

cuisine africain

Podcast

Christina's Culinary Voyages Podcast

Under The Family Hood

五星級廚餘

Yum But Why?

The Lovin' Rak Show

Heritage Food Stories Podcast