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FemKommaNoll.TV

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Surviving the Credit Crisis Archives - WebTalkRadio.net

Financially Fit for Life Archives - WebTalkRadio.net

味道從來不只是舌頭上的事。
合上眼，嚐過最難忘的，除了食物本身，更是背後盛載的回憶和情感。「味之天下  III 」每周奉上一種味道，連同段段人情故事端上餐桌 。
承接同系列首兩輯節目，「味之天下  III 」繼續以多元雜誌式報導，從食物味道、人物故事以至飲食文化角度切入，在土地上看惜食之情，在廚房裏烹調人生八味，在餐桌上細味香港文化。每集更請來嘉賓廚師，與主持製作創意菜式，帶來味覺衝擊。整輯共八集節目，我們期望為觀眾帶來味蕾滿足之餘，也令心靈飽足。
八種味道、八段故事。每種味道背後藏着不一樣的故事，每集由舌頭上一種味道開展，延伸至他和她的人生況味：

味‧如此來
走進廚房，窺探食物的製作過程，一睹味道是怎樣煉成的。

味‧道人生
述說味道背後埋藏的人生經歷和處世態度，道出人、情、味。

廚師交響Cook
一種味道、千種菜式。廚師主持Eddy 活用食材和烹調手法，創出新煮意，聯同各路廚人為味道起革命！


想了解更多美味故事，請瀏覽我們的FACEBOOK專頁或 Podcast 重溫

味道從來不只是舌頭上的事。
合上眼，嚐過最難忘的，除了食物本身，更是背後盛載的回憶和情感。「味之天下&nbsp; III 」每周奉上一種味道，連同段段人情故事端上餐桌 。
承接同系列首兩輯節目，「味之天下&nbsp; III 」繼續以多元雜誌式報導，從食物味道、人物故事以至飲食文化角度切入，在土地上看惜食之情，在廚房裏烹調人生八味，在餐桌上細味香港文化。每集更請來嘉賓廚師，與主持製作創意菜式，帶來味覺衝擊。整輯共八集節目，我們期望為觀眾帶來味蕾滿足之餘，也令心靈飽足。
八種味道、八段故事。每種味道背後藏着不一樣的故事，每集由舌頭上一種味道開展，延伸至他和她的人生況味：

味‧如此來
走進廚房，窺探食物的製作過程，一睹味道是怎樣煉成的。

味‧道人生
述說味道背後埋藏的人生經歷和處世態度，道出人、情、味。

廚師交響Cook
一種味道、千種菜式。廚師主持Eddy 活用食材和烹調手法，創出新煮意，聯同各路廚人為味道起革命！


想了解更多美味故事，請瀏覽我們的FACEBOOK專頁或 Podcast 重溫

味之天下  III

themaltedmuse podcast

The Problem with Women is Men! Archives - WebTalkRadio.net

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

The Culinary Life

교양을 훔치는 가장 완벽한 방법

A show about getting away, being away and all the things that happen in between. Every week we invite a bunch of friends to join us 'round the grill for great food, great conversation and lots of laughs. Who's At The Cottage is hosted by Maureen Norman, with co-hosts Mary Ellen Lett (MEL), Chris Worth and grill master Andy Elder (#grillbill).

Who's At The Cottage

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

TASTE Daily

Druefesten er en ukentlig podkast med superenkle vintips for helt vanlig vininteresserte! Petter og Ken tar deg med inn i hverdagen som består av vin, mat, musikkproduksjon, filmarbeid og livsnytelse. Gøye gjester fra tid til annen.

Druefesten

Your source for all the latest news, views, thoughts and reviews from the world of Brewdog. 

Hosted by Robert Cooper and our regular team of podcasters from around the world.

Disclaimer: We're not employees, but we are shareholders in this amazing company.

Brewdog? 

The Brewdog story started in 2007 when James Watt & Martin Dickie got fed up of industrially  brewed lagers and stuffy ales, so they started their mission to make other people as passionate about craft beer as they are.

Fast forward to 2021 where there are now four huge Brewdog breweries, more than 100 bars, over 2000 cicerone trained employees, and a staggering 200000 shareholders helping shape the future of craft beer all around the world.
  
Oh and if that’s not enough don’t forget there’s now OverWorks the sour beer brewery and Brewdog Distilling Company too!

Your source for all the latest news, views, thoughts and reviews from the world of Brewdog. 

Hosted by Robert Cooper and our regular team of podcasters from around the world.

Disclaimer: We're not employees, but we are shareholders in this amazing company.

Brewdog? 

The Brewdog story started in 2007 when James Watt &amp; Martin Dickie got fed up of industrially  brewed lagers and stuffy ales, so they started their mission to make other people as passionate about craft beer as they are.

Fast forward to 2021 where there are now four huge Brewdog breweries, more than 100 bars, over 2000 cicerone trained employees, and a staggering 200000 shareholders helping shape the future of craft beer all around the world.
  
Oh and if that’s not enough don’t forget there’s now OverWorks the sour beer brewery and Brewdog Distilling Company too!

Brewdog News

If you love brunch and the amazing, thought-provoking conversations that come with it, this is the podcast for you! Each week, host Saidah Murphy (Sam), invites guests to join in conversations about various topics and to enjoy the featured chef's creations of that week.

Sunday Brunch with Sam Podcast

The Steve Dahl Radio Show is upbeat, interactive and 100% from the World of Dahl!

WLS-AM 890, Steve Dahl Show

Edible eats and plays and wanders to food.

Edible the Hungry

Hier unterhält sich Phillip Klein von Grizzly Snacks mit spannenden Menschen der deutschen Food-, Drinks und Gastroszene und versucht mehr über sie zu erfahren. Sie sprechen über ihr Leben, über Erfolge und Scheitern, über Ideen und was gerade sonst noch so los ist.

Tastemakers - Der Food-Podcast

We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?

Agtech - So What?

Restaurant Tales is a podcast celebrating the daily struggle of working in the restaurant industry.

Restaurant Tales

Des histoires vraies de restauration, par et pour les restaurateurs.

Que tu sois plongeur, chef de partie, barmaid, serveur, runner, manager, patronne ou commis, tu en as vécu, des histoires loufoques. Ce sont celles-là qu’on partage à Coup de Feu : les galères et les beaux moments, sans tabou et sans filtre.

Le site de Coup de Feu : https://coupdefeu.co 

Crédits son : Ruben Ohayon
Crédits logo : Zenchef

Coup de Feu

This is ON PASTURE, the podcast brought to you by NIKU Farms, that’s all about bringing farming back to nature, food to table movements, and sustainable farming.

On Pasture: back to basics food and farming

Eating pastries and chatting shit, not much to it.

The Bakery Boys Podcast

Noah and Isabelle talk about food alongside their pet bird, Gucci.

Feed Me or Leave Me

The Foodie Movement podcast hosted by Katie Chase of KatieMChase.com is a podcast designed for Foodies of all levels. We're here with interviews, tutorials and the like to educate, equip and encourage food bloggers, food photographers, taking part in this online foodie movement. Learn how to scale your business and blog one meal at a time with advice from the experts.

The Foodie Movement

Podcasts de l'association Paris Beer Club, organisatrice notamment du Paris Beer Festival.

Paris Beer Podcast

El marketing gastronómico irónicamente suele ser algo desconocido en la gastronomía.

Restaurantes y empresas con un gran potencial del sector horeca no logran el éxito comercial, pero no es por su oferta de productos sino porque no logran llegar al público adecuado.

Crear una relación bilateral de satisfacción con el cliente es la mejor maniobra para lograr el éxito en un mercado tan altamente competitivo.

Apexes Podcast

Tasting Notes is a podcast that celebrates the people behind the food we eat and shares the stories of the culinary community from Charleston and beyond.

Tasting Notes

Per gli animali, per il pianeta, per te. La prima Radio Veg in streaming 24 ore su 24, ora è anche PODCAST! - Un portale di approfondimento - Una vasta community veg oriented - Vieni a trovarci sul nostro sito www.radioveg.it

RadioVeg.it Podcast

Kamila Nascimento🍪🍞

My name is Christopher and I am an Expat living in Mexico. Thru my years I have traveled the world extensively. I have done small trips long trips and trips across the globe. This Podcast will an exploration to places and locations around the world where there are great people, great food and great experiences to be had. We’ve conceived this to be like your a Passenger along for the ride, looking out the window and experiencing this with us. We want Later to be adding others to this Podcast to add there opinions. We will also add Travel Interviews with like minded travelers. We will be doing food reviews, hotel reviews and other travel Related reviews. We are 100% Politically Incorrect yet not hubris we are opinionated, direct and not afraid to to tell you so. On our website SeaMonster.uk we will have photo galleries of our trips along with lots of videos and films and reviews. So, please join us, roll down the window and enjoy the ride.

S E A M O N S T E R  Podcast

移動中や単純作業中、料理、お掃除、散歩。どれもラジオとは相性がいいですよね。そんな時に聞いていただけたら嬉しいなと思って作った、不定期更新のラジオコーナーです。YouTubeチャンネル『主夫のコッタ』内の1セクションです。その宣伝のためのポッドキャストです！

耳だけフリーな時のための主夫ラジオ

Ely Ramos

Ora Roma ha il suo podcast: Roma oltre le muraIn Roma oltre le Mura, gli architetti Marta Giovannetti ed Erik Ingvert, ci raccontano man mano la città di Roma focalizzando, in modo leggero e divertente e fuori dagli itinerari turistici, gli aspetti visibili ed invisibili della reale città vissuta.Incontreremo personaggi, luoghi e fenomeni tipicamente romani mescolati con fatti storici, attualità ed aneddoti personali. L'architettura della città e la “nuova Roma” hanno un posto speciale, in un misto tra storia del cinema, arte e letteratura. Ovviamente, anche il cibo, i ristoranti e la vita da bar hanno il loro spazio.Roma è sì Fontana di Trevi e Colosseo, ma è anche molto di più. Roma oltre le mura focalizza sugli aspetti della città che spesso sfuggono al primo sguardo e spinge gli ascoltatori di fermarsi e guardare Roma con occhi nuovi e scoprire tutto quello che si trova a Roma - oltre le mura. Roma Oltre le Mura e una produzione CapraBalodis.Per informazioni o collaborazioni contattate: ciao@caprabalodis.it

Roma Oltre le Mura

Its about hospitality and how we can improve each other, better customer service, communication, also enlightening the guest on some issues and helping those of us in this industry get a better life too.

Hospitality

Hosted by Annalisa Cercone from Signorina Melbourne, Signorina Talks is a podcast series sharing all things Italian.

Join Annalisa and a range of guest speakers to discover Italian food, travel, history and culture.

Signorina Talks

Günlük hayatımızla bütünleşen gastronomi bilimi, çok keyifli konu ve konuklarla Her Yönüyle Gastronomi Söyleşileri'nde! Gastronomi ve Mutfak Sanatları Bölümümüzden Öğr. Gör. Merve İşeri Uzunoğlu'nun sunumuyla.. Keyifli dinlemeler.

Her Yönüyle Gastronomi Söyleşileri

Créé et présenté par Vincent Fiorani, fondateur et dirigeant de la société DEGUST'Émoi, qui propose des cours d’œnologie dans 22 villes en France, Tchin-Tchin est un nouveau podcast sur le monde du vin. Dans Tchin-Tchin vous trouverez : des interviews de vignerons et sommeliers, des reportages sur des régions viticoles et sur des cépages, mais aussi des explications de gestes techniques en viticulture ou vinification ainsi que des conseils sur des accords mets et vins et des actualités sur le monde du vin. Bien entendu, le tout sera saupoudré de nombreuses dégustations ! Dans ce podcast, Vincent souhaite mettre en avant les valeurs qui lui tiennent à cœur : échange, artisanat, passion, écoute, plaisir transmission, circuits courts, écologie. Au micro : des artisans vignerons fiers de leur terroir et de leurs vins authentiques façonnés sans produit chimique dans leurs vignes et sans techniques œnologiques en cave. Alors goutons ! échangeons, partageons sans filtration notre amour pour le vin ! Sans cravate ni prise de tête, nous tenterons de vous transmettre notre passion et notre savoir sur le monde du vin ! Parce que la vie est trop courte pour ne pas en profiter, quoi de plus beau que de partager une belle bouteille avec un ami, un parent un amour ? Alors dégustons un bon podcast ! <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Créé et présenté par Vincent Fiorani, fondateur et dirigeant de la société DEGUST'Émoi, qui propose des cours d’œnologie dans 22 villes en France, Tchin-Tchin est un nouveau podcast sur le monde du vin. Dans Tchin-Tchin vous trouverez : des interviews de vignerons et sommeliers, des reportages sur des régions viticoles et sur des cépages, mais aussi des explications de gestes techniques en viticulture ou vinification ainsi que des conseils sur des accords mets et vins et des actualités sur le monde du vin. Bien entendu, le tout sera saupoudré de nombreuses dégustations ! Dans ce podcast, Vincent souhaite mettre en avant les valeurs qui lui tiennent à cœur : échange, artisanat, passion, écoute, plaisir transmission, circuits courts, écologie. Au micro : des artisans vignerons fiers de leur terroir et de leurs vins authentiques façonnés sans produit chimique dans leurs vignes et sans techniques œnologiques en cave. Alors goutons ! échangeons, partageons sans filtration notre amour pour le vin ! Sans cravate ni prise de tête, nous tenterons de vous transmettre notre passion et notre savoir sur le monde du vin ! Parce que la vie est trop courte pour ne pas en profiter, quoi de plus beau que de partager une belle bouteille avec un ami, un parent un amour ? Alors dégustons un bon podcast ! Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Tchin-Tchin

A series of conversations with farmers and those working in the rural sector. We’re exploring the variety of experiences, perspectives and ideas coming from the creation of resilient, regenerative and enjoyable farming systems in New Zealand. 

The setup and first years of this podcast were supported by MPI’s Productive & Sustainable Land Use - Extension Services fund. Since July 2023, the Quorum Sense Podcast has been produced independently by the podcast team.

For more information, visit the Quorum Sense Podcast webpage (https://www.quorumsense.org.nz/podcasts).

A series of conversations with farmers and those working in the rural sector. We’re exploring the variety of experiences, perspectives and ideas coming from the creation of resilient, regenerative and enjoyable farming systems in New Zealand. 

The setup and first years of this podcast were supported by MPI’s Productive &amp; Sustainable Land Use - Extension Services fund. Since July 2023, the Quorum Sense Podcast has been produced independently by the podcast team.

For more information, visit the Quorum Sense Podcast webpage (https://www.quorumsense.org.nz/podcasts).

The Quorum Sense Podcast

A fortnightly podcast about beer and all its wonderful trappings.

Lager Tops

Two bitches turned amateur food critics. Cohosts Alexis and Sophie dine in the culinary hotspot of New Orleans for food reviews, food history, and an insight into the absolute shit show that is being in your mid-20's.

Bitches That Eat

We are three Irish teenagers looking to motivate the doers, the creative minds and the idealists that just need that extra push to get out there and show the world what they are capable of! We also chat about our lives, internet culture, sports news and anything we find interesting in the moment, sit back relax and enjoy the show! Hit follow to never miss our weekly episodes. Follow us on Instagram @thejuiceboxboyspodcast

The Juice Box Boys Podcast

Hasil Bumi

IkanTeri

Where can a medieval pilgrim expect to find a good meal on the Camino de Santiago? Learn how to survive your pilgrimage with Roman tips on how to make your bread last longer as well as where to find safe water while travelling in the countryside. Support this podcast: <a href="https://anchor.fm/baraks/support" rel="payment">https://anchor.fm/baraks/support</a>

Where can a medieval pilgrim expect to find a good meal on the Camino de Santiago? Learn how to survive your pilgrimage with Roman tips on how to make your bread last longer as well as where to find safe water while travelling in the countryside. Support this podcast: <a href="https://anchor.fm/baraks/support" rel="noopener noreferrer">https://anchor.fm/baraks/support</a>

Finding Food on the Camino

"มื้อนี้มีเรื่องเม้าท์" คุยเรื่องรอบจาน อาหารรอบตัว by Mission To The Moon Media

Talk That Tastes

この番組「醸造ch」は、お酒を飲みながら、お酒にまつわるちょっとしたエピードを語り、よりお酒の世界を楽しんでもらおう！という番組です。

醸造ch byくろうど。

Edukasi ..budidaya lebah madu dan hakikat madu alami....banyak orang belum memahami ciri2 madu terbaik dari tiap2 jenis lebah madu...padahal hakikat madu itu adalah obat bukan sekedar minuman atau makanan yang dapat di konsumsi ...cara mengkonsumsinyapun punya aturan atau takaran.
Mari belajar selalu simak terus.🙏🙏🙏

Herlina 🍯

This weekly podcast features a Q&A with physical therapist Gray Cook

This weekly podcast features a Q&amp;A with physical therapist Gray Cook

Food Podcasts / Page 117