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What the Pub?! Der Whisky Tasting Podcast oder kurz WTP?! In dem es rund um das Thema Whisk(e)y geht. Tastings, Herstellung, Geschichte usw. Mal allein, mal zu zweit. Immer ungeschnitten, ohne Intromusik, pur und ehrlich. Hört rein, hier gibt's hochprozentig was auf die Ohren.

What the Pub?!

Wine podcast from ABC TV's  WineGuyMike your Wine Consumer Advocate - Learn About Wine

Wine podcast from ABC TV's WineGuyMike your Wine Consumer Advocate - Learn About Wine

WineGuyMike

Il podcast della trasmissione A nessuno piace calda di Radio Popolare

A nessuno piace calda

Wheat Squared is sponsored by the Oklahoma Wheat Commission and Oklahoma Genetics, Inc.

Wheat Squared

Lou is currently Host of "Lou in the Morning" a guest driven radio talk show on WPFl.105.1 FM. Bruce Oliver talks about his trip to Cuba and how the average person can travel legally to Cuba during this broadcast. 
 
Cuba Bound on a "People to People" cruise from the United States. During my first trip to Cuba I'll be traveling to the ports of Havana, Cienfuegos, and Santiago de Cuba and the surrounding areas from July 23-31, 2016. During this licensed cruise itinerary I'll interact with the musicians, artists, businesses, and families who make up the community of Cuba. Through me your readers will engage with the Cuban people, experience the sights and sounds of Cuba's beautiful country: the Spanish and French colonial architecture, American classic cars, traditional Cuban music and dance, the coastal fortresses and tall cathedrals, and the cannons on San Juan Hill. In essence I'll be searching for the sights, smells, sounds and tastes of Cuba. 
 
The purpose of this trip is to do research on U.S. travel to Cuba. 
 
    I will focus on the licensed travel arrangements between the U.S. Government and the Cuban Government. 
 
    How can the average citizen become one of the first to travel to Cuba with agencies licensed by both governments? 
 
    What can the U.S. traveler expect to see? 
 
    What can you expect to eat if you travel to Cuba? 
 
    Follow me for more information on Cuba on this licensed cruise/tour of Cuba.

Lou is currently Host of "Lou in the Morning" a guest driven radio talk show on WPFl.105.1 FM. Bruce Oliver talks about his trip to Cuba and how the average person can travel legally to Cuba during this broadcast. Cuba Bound on a "People to People" cruise from the United States. During my first trip to Cuba I'll be traveling to the ports of Havana, Cienfuegos, and Santiago de Cuba and the surrounding areas from July 23-31, 2016. During this licensed cruise itinerary I'll interact with the musicians, artists, businesses, and families who make up the community of Cuba. Through me your readers will engage with the Cuban people, experience the sights and sounds of Cuba's beautiful country: the Spanish and French colonial architecture, American classic cars, traditional Cuban music and dance, the coastal fortresses and tall cathedrals, and the cannons on San Juan Hill. In essence I'll be searching for the sights, smells, sounds and tastes of Cuba. The purpose of this trip is to do research on U.S. travel to Cuba. I will focus on the licensed travel arrangements between the U.S. Government and the Cuban Government. How can the average citizen become one of the first to travel to Cuba with agencies licensed by both governments? What can the U.S. traveler expect to see? What can you expect to eat if you travel to Cuba? Follow me for more information on Cuba on this licensed cruise/tour of Cuba.

Lou is currently Host of "Lou in the Morning" a guest driven radio talk show on WPFl.105.1 FM. Bruce Oliver talks about his trip to Cuba and how the average person can travel legally to Cuba during this broadcast. 
 
Cuba Bound on a "People to People" cruise from the United States. During my first trip to Cuba I'll be traveling to the ports of Havana, Cienfuegos, and Santiago de Cuba and the surrounding areas from July 23-31, 2016. During this licensed cruise itinerary I'll interact with the musicians, artists, businesses, and families who make up the community of Cuba. Through me your readers will engage with the Cuban people, experience the sights and sounds of Cuba's beautiful country: the Spanish and French colonial architecture, American classic cars, traditional Cuban music and dance, the coastal fortresses and tall cathedrals, and the cannons on San Juan Hill. In essence I'll be searching for the sights, smells, sounds and tastes of Cuba. 
 
The purpose of this trip is to do research on U.S. travel to Cuba. 
 
&nbsp;&nbsp;&nbsp; I will focus on the licensed travel arrangements between the U.S. Government and the Cuban Government. 
 
&nbsp;&nbsp;&nbsp; How can the average citizen become one of the first to travel to Cuba with agencies licensed by both governments? 
 
&nbsp;&nbsp;&nbsp; What can the U.S. traveler expect to see? 
 
&nbsp;&nbsp;&nbsp; What can you expect to eat if you travel to Cuba? 
 
&nbsp;&nbsp;&nbsp; Follow me for more information on Cuba on this licensed cruise/tour of Cuba.

Luxury Travel Advisor Podcast

Lucie Agostinho poursuit ses recherches de bons plans côté cuisine. Toute question ou suggestion est la bienvenue !

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Lucie Agostinho poursuit ses recherches de bons plans côté cuisine. Toute question ou suggestion est la bienvenue ! Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Lucie Agostinho poursuit ses recherches de bons plans côté cuisine. Toute question ou suggestion est la bienvenue !

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

La Vie en Bleu en Cuisine France Bleu Pays d'Auvergne

Glow Chef Radio is all about healthy eating made easy.
This is a podcast about food: food and me, food and you. 
I'm Sílvia Almeida, a healthy eating mentor, and your host. 
I’ll be talking about all issues related to eating the best way possible for maximum glow!

Glow Chef Radio is all about healthy eating made easy. This is a podcast about food: food and me, food and you. I'm Sílvia Almeida, a healthy eating mentor, and your host. I’ll be talking about all issues related to eating the best way possible for maximum glow!

Glow Chef Radio

This pod is just a couple of American guys doing some Italian things. Talking about what comes to our brains as well as the other things we see and experience in our trip to Italy. From wine to history to our engineering brains this podcast is just a passion project for us where we get to talk to each other and to our classmates about what we see. We hope you enjoy this brain dump among some good friends on our J term trip across Italy in 2019.

Blog Boiz the Pod

BBQ, Politics and everything else. A little racing, football, current events and whatever else side tracks me. Check out the twitter @BBQpolitics

BBQ, Politics and Whole Lotta Fun

De la mano de José Barreiro recorreremos las bodegas más importantes de habla hispana, viajaremos a los lugares donde se respira vino y conoceremos las últimas tendencias de este universo, casi inabarcable.

De la mano de José Barreiro recorreremos las bodegas más importantes de habla hispana, viajaremos a los lugares donde se respira vino y conoceremos las últimas tendencias de este universo, casi inabarcable.

VINOAUDIO

Posted

A weekly video podcast of the happenings in and around Fort Collins, CO.

FoCo In Under 5

Ucapanmu Baik

Kelezatan Makanan

terbiasa karena kamu

Jörg Thadeusz und Katharina te Uhle saugen Rezepte auf wie ein Staubsauger. Kochen und backen alles nach, was irgendwie schmackhaft klingt. Tauschen Rezepte aus. Experimentieren. Probieren. Und scheitern regelmäßig. Es will einfach nicht immer alles so gelingen wie es soll. Deshalb holen sich die beiden regelmäßig Rat bei Menschen, die sich auskennen und die wissen, wie es geht. Habt ihr ein Rezept, das unbedingt nachgekocht oder nachgebacken werden muss? Dann schickt es an post@hoffentlich-schmeckts.de Vielleicht hört ihr es schon in der nächsten Kochcast-Folge.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Jörg Thadeusz und Katharina te Uhle saugen Rezepte auf wie ein Staubsauger. Kochen und backen alles nach, was irgendwie schmackhaft klingt. Tauschen Rezepte aus. Experimentieren. Probieren. Und scheitern regelmäßig. Es will einfach nicht immer alles so gelingen wie es soll. Deshalb holen sich die beiden regelmäßig Rat bei Menschen, die sich auskennen und die wissen, wie es geht. Habt ihr ein Rezept, das unbedingt nachgekocht oder nachgebacken werden muss? Dann schickt es an post@hoffentlich-schmeckts.de Vielleicht hört ihr es schon in der nächsten Kochcast-Folge. Hosted on Acast. See acast.com/privacy for more information.

Jörg Thadeusz und Katharina te Uhle saugen Rezepte auf wie ein Staubsauger. Kochen und backen alles nach, was irgendwie schmackhaft klingt. Tauschen Rezepte aus. Experimentieren. Probieren. Und scheitern regelmäßig. Es will einfach nicht immer alles so gelingen wie es soll. Deshalb holen sich die beiden regelmäßig Rat bei Menschen, die sich auskennen und die wissen, wie es geht. Habt ihr ein Rezept, das unbedingt nachgekocht oder nachgebacken werden muss? Dann schickt es an post@hoffentlich-schmeckts.de Vielleicht hört ihr es schon in der nächsten Kochcast-Folge. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Hoffentlich schmeckt's - der unvollkommene Kochcast

GK NEWS

2 average, middle aged dudes talking about roots music in Oklahoma and Texas. Red Dirt, Americana, Texas Hill Country, Texas Music, food, steak, BBQ, beer, wine, family, and friends.

2 average, middle aged dudes talking about roots music in Oklahoma and Texas. Red Dirt, Americana, Texas Hill Country, Texas Music, food, steak, BBQ, beer, wine, family, and friends.

Red Dirt and Hill Country Music

Det här är en podd för dig som vill göra godare cocktails hemma.Vi pratar om cocktails, redskap, tekniker, drycker och mycket mer. Vi, Janne och Johan, är två entusiastiska hemmabartenders som geekat ner oss bland cocktails och vill dela med oss till er alla. Välkomna på resan.Mail:&nbsp;<a href="mailto:podd@cocktailgeeks.se" rel="noopener noreferrer" target="_blank">podd@cocktailgeeks.se</a>IG: @cocktailgeeks<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Det här är en podd för dig som vill göra godare cocktails hemma. Vi pratar om cocktails, redskap, tekniker, drycker och mycket mer. Vi, Janne och Johan, är två entusiastiska hemmabartenders som geekat ner oss bland cocktails och vill dela med oss till er alla. Välkomna på resan. Mail: podd@cocktailgeeks.se IG: @cocktailgeeks Hosted on Acast. See acast.com/privacy for more information.

Det här är en podd för dig som vill göra godare cocktails hemma.Vi pratar om cocktails, redskap, tekniker, drycker och mycket mer. Vi, Janne och Johan, är två entusiastiska hemmabartenders som geekat ner oss bland cocktails och vill dela med oss till er alla. Välkomna på resan.Mail:&nbsp;<a href="mailto:podd@cocktailgeeks.se" rel="noopener noreferrer">podd@cocktailgeeks.se</a>IG: @cocktailgeeks Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Cocktailgeeks

This Podcast is focused on all things “The Good Life”. We’ll share our perspectives and experiences with you and help you navigate your way toward Living the Good Life. We will help you elevate your game when it comes to hosting, entertaining and enjoying the Good Life. Topics include reviewing and discussing the world’s best STEAKS &amp; GOURMET CUISINE, WINE, CIGARS, BOURBONS &amp; SCOTCHES, COFFEE &amp; ESPRESSO, MUSIC, SPORTS, MOVIES &amp; CINEMA, HOSTING/ENTERTAINING, and more. I will interview winemakers, chefs, cigar aficionados, musicians, baristas, and experts representing every niche of the Good Life to learn new things and stimulate your thinking about Living The Good Life.

This Podcast is focused on all things “The Good Life”. We’ll share our perspectives and experiences with you and help you navigate your way toward Living the Good Life. We will help you elevate your game when it comes to hosting, entertaining and enjoying the Good Life. Topics include reviewing and discussing the world’s best STEAKS & GOURMET CUISINE, WINE, CIGARS, BOURBONS & SCOTCHES, COFFEE & ESPRESSO, MUSIC, SPORTS, MOVIES & CINEMA, HOSTING/ENTERTAINING, and more. I will interview winemakers, chefs, cigar aficionados, musicians, baristas, and experts representing every niche of the Good Life to learn new things and stimulate your thinking about Living The Good Life.

Live the Good Life

Welcome to the Rural Opportunities Podcast where the Camrose Regional Exhibition (CRE) talks about all things rural!  On this podcast we talk about rural opportunities and challenges and have conversations with the movers and shakers of rural. The podcast episodes are hosted by different CRE staff members and will be released once a month. CRE believes in the power of rural communities and that they are vital to the prosperity of our province and beyond! Thank you for joining us!

Welcome to the Rural Opportunities Podcast where the Camrose Regional Exhibition (CRE) talks about all things rural! On this podcast we talk about rural opportunities and challenges and have conversations with the movers and shakers of rural. The podcast episodes are hosted by different CRE staff members and will be released once a month. CRE believes in the power of rural communities and that they are vital to the prosperity of our province and beyond! Thank you for joining us!

The Rural Opportunities Podcast

The California Migration Museum tells immersive stories about how immigrants and refugees have shaped California, from the first Gold Rush to the latest Tech Wave. This fall, join us for Melting Spots — a bite-sized journey across San Francisco’s food scene. Our interactive food map and storytelling project explores how immigrants have shaped the city and fed its residents since 1849. More at calmigration.org/meltingspots

California Migration Museum

<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.olivegardenmenus.us/">Olive Garden menu</a> features classic Italian-American dishes like pasta, lasagna, and fettuccine alfredo. They offer soups, salads, and famous breadsticks, along with seafood, grilled meats, and appetizers like mozzarella sticks. For dessert, there are options like tiramisu and chocolate cake. The restaurant also serves a variety of drinks, including wine.

Olive Garden menu features classic Italian-American dishes like pasta, lasagna, and fettuccine alfredo. They offer soups, salads, and famous breadsticks, along with seafood, grilled meats, and appetizers like mozzarella sticks. For dessert, there are options like tiramisu and chocolate cake. The restaurant also serves a variety of drinks, including wine.

<a href="https://www.olivegardenmenus.us/" rel="noopener noreferrer">Olive Garden menu</a> features classic Italian-American dishes like pasta, lasagna, and fettuccine alfredo. They offer soups, salads, and famous breadsticks, along with seafood, grilled meats, and appetizers like mozzarella sticks. For dessert, there are options like tiramisu and chocolate cake. The restaurant also serves a variety of drinks, including wine.

Olive Garden Menu USA

Join us on our distilled adventures through char and barrel as we explore the universe of bourbon and whiskey.

Texas Whiskey Crew

Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.

Regenerative Baking

The Cocktails &amp; Jerk Podcast goes behind the scenes of The Cocktails &amp; Jerk Festival, Edmonton's Premier Caribbean Festival. Hosted by the festival's coordinator, Dewayne Taylor, Dewayne tells you about the history of the festival, Caribbean and Jerk culture, and chats with some of the festival's performers, vendors, and sponsors.

The Cocktails & Jerk Podcast goes behind the scenes of The Cocktails & Jerk Festival, Edmonton's Premier Caribbean Festival. Hosted by the festival's coordinator, Dewayne Taylor, Dewayne tells you about the history of the festival, Caribbean and Jerk culture, and chats with some of the festival's performers, vendors, and sponsors.

COCKTAILS & JERK PODCAST

“Getting Grilled with Curtis Stone” is a weekly podcast with guests from the worlds of film, music, sports, and beyond. Curtis Stone, award-winning chef and owner of Michelin-starred Gwen and Maude restaurants, welcomes guests to his Malibu vineyard and ranch, where they talk at length about life inside and outside of their careers. Of course, there will be food! So, whether you’re a gourmand or just a lover of life and culture… feast your ears on this and bon appétit.

Getting Grilled with Curtis Stone

Join us for an inside look at Feeding Body and Soul in and out of disaster.

Mercy Chefs "Hey Buddy" Podcast

一日三餐的选择，你是健康第一，还是美味当道？特邀嘉宾食品科学家吴曼超带你一窥食物背后的趣味科学。让你吃得美味，更要吃的健康。
958城市频道《城市新花Young》出品，每逢星期三晚上9点30分首播。
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

一日三餐的选择，你是健康第一，还是美味当道？特邀嘉宾食品科学家吴曼超带你一窥食物背后的趣味科学。让你吃得美味，更要吃的健康。 958城市频道《城市新花Young》出品，每逢星期三晚上9点30分首播。 The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

CAPITAL 958食物有话说

Sarah Evans &amp; Alan Barbour, Master Gardener &amp; Chef, are starting their twelfth growing season in the Culinary Garden.&nbsp; Listen weekly as they work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as they go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience.&nbsp;&nbsp;&nbsp; &nbsp;Our Culinary Garden is located behind Ducks aren't Real restaurant, and the courtyard patio includes raised beds, pergolas, and a greenhouse, and uses organic methods and permaculture ideas to grow food every step of the way, from seed to salad. Downtown Sackville New Brunswick is in the middle of the Maritimes, in Canadian climatic zone 5b/6a, with a last frost date around May 15th. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Sarah Evans & Alan Barbour, Master Gardener & Chef, are starting their twelfth growing season in the Culinary Garden.  Listen weekly as they work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as they go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience.     Our Culinary Garden is located behind Ducks aren't Real restaurant, and the courtyard patio includes raised beds, pergolas, and a greenhouse, and uses organic methods and permaculture ideas to grow food every step of the way, from seed to salad. Downtown Sackville New Brunswick is in the middle of the Maritimes, in Canadian climatic zone 5b/6a, with a last frost date around May 15th. Hosted on Acast. See acast.com/privacy for more information.

Sarah Evans &amp; Alan Barbour, Master Gardener &amp; Chef, are starting their twelfth growing season in the Culinary Garden.&nbsp; Listen weekly as they work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as they go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience.&nbsp;&nbsp;&nbsp; &nbsp;Our Culinary Garden is located behind Ducks aren't Real restaurant, and the courtyard patio includes raised beds, pergolas, and a greenhouse, and uses organic methods and permaculture ideas to grow food every step of the way, from seed to salad. Downtown Sackville New Brunswick is in the middle of the Maritimes, in Canadian climatic zone 5b/6a, with a last frost date around May 15th. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Culinary Garden

Tim Killen IWS, FWS and WSET L3 is a freelance wine consultant who turned his passion for wine into a full time career change 5 years ago. Tim's Vino Ventures is a podcast series that will take you on a journey around some of his favourite wine regions of the world with anecdotes and stories of the wines and winemakers. Each episode will also link into some of the locations where these wines can be found in London whether dining for business or pleasure! This show is produced and sponsored by Greenings. Greenings brings transformational leaders to Payments, FinTech &amp; AI, leveraging 30 years of trusted personal networks that extend around the globe. Find out more at <a href="GreeningsInternational.com" rel="noopener noreferrer" target="_blank">GreeningsInternational.com</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Tim Killen IWS, FWS and WSET L3 is a freelance wine consultant who turned his passion for wine into a full time career change 5 years ago. Tim's Vino Ventures is a podcast series that will take you on a journey around some of his favourite wine regions of the world with anecdotes and stories of the wines and winemakers. Each episode will also link into some of the locations where these wines can be found in London whether dining for business or pleasure! This show is produced and sponsored by Greenings. Greenings brings transformational leaders to Payments, FinTech & AI, leveraging 30 years of trusted personal networks that extend around the globe. Find out more at GreeningsInternational.com. Hosted on Acast. See acast.com/privacy for more information.

Tim Killen IWS, FWS and WSET L3 is a freelance wine consultant who turned his passion for wine into a full time career change 5 years ago. Tim's Vino Ventures is a podcast series that will take you on a journey around some of his favourite wine regions of the world with anecdotes and stories of the wines and winemakers. Each episode will also link into some of the locations where these wines can be found in London whether dining for business or pleasure! This show is produced and sponsored by Greenings. Greenings brings transformational leaders to Payments, FinTech &amp; AI, leveraging 30 years of trusted personal networks that extend around the globe. Find out more at <a href="GreeningsInternational.com" rel="noopener noreferrer">GreeningsInternational.com</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Tim's Vino Ventures

Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our guests' favorite food tunes for you to cook along to! Be sure grab your seat at the the Food Stories Dinner Table to stay connected to all good things happening in food. Sign up today at barbsheldonfoodstories.com .

Food Stories

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar &amp; Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images <a href="https://www.servings.uk/gallery-and-fieldnotes/project-two-llrgk-fgtbr">here</a>) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References&nbsp;Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62&nbsp; Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).&nbsp; Available at: https://doi.org/10.1080/02619761003602246.&nbsp;&nbsp;This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.&nbsp; Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible.&nbsp;

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar & Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images here) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References  Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62  Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).  Available at: https://doi.org/10.1080/02619761003602246.    This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.  Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible. 

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar &amp; Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images <a href="https://www.servings.uk/gallery-and-fieldnotes/project-two-llrgk-fgtbr" rel="noopener noreferrer">here</a>) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References&nbsp;Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62&nbsp; Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).&nbsp; Available at: https://doi.org/10.1080/02619761003602246.&nbsp;&nbsp;This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.&nbsp; Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible.&nbsp;

Food Lives: Food History Tour of Tower Hamlets

2 friends who love to talk about food Cincinnati, Ohio. Subscribe to use for a quick and to the point bi-weekly update of restaurant openings, closings, and all things foodie!

Cincinnati Foodies

A Podcast where we allegedly review Beer.

But mostly just shoot the shit.

A Podcast where we allegedly review Beer. But mostly just shoot the shit.

Mao was a Mensch

Chip Dudley, Tom Hall,  & Lainie Petersen report on Chicago's wine scene: Shops, events, tastings, restaurants, and favorite bottles. Our show broadcasts live on WCGO Radio (1590 AM & 95.9 FM) on Sunday mornings at 10 am central time and streams live from the station's website (WCGORadio.com) as well as our Facebook & YouTube pages. The audio-only podcast is released on Wednesday. chicagowinereport.substack.com

Chip Dudley, Tom Hall, & Lainie Petersen report on Chicago's wine scene: Shops, events, tastings, restaurants, and favorite bottles. Our show broadcasts live on WCGO Radio (1590 AM & 95.9 FM) on Sunday mornings at 10 am central time and streams live from the station's website (WCGORadio.com) as well as our Facebook & YouTube pages. The audio-only podcast is released on Wednesday. chicagowinereport.substack.com

Chip Dudley, Tom Hall,  &amp; Lainie Petersen report on Chicago's wine scene: Shops, events, tastings, restaurants, and favorite bottles. Our show broadcasts live on WCGO Radio (1590 AM &amp; 95.9 FM) on Sunday mornings at 10 am central time and streams live from the station's website (WCGORadio.com) as well as our Facebook &amp; YouTube pages. The audio-only podcast is released on Wednesday. chicagowinereport.substack.com

Food Podcasts / Page 116