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Victor and Dan cook. Grant makes drinks. Tim talks. What will they cook next?

Tv Dinners Weeknights

Talking great coffee with even better people.

Coffees with Jordan

3 Craft Beer enthusiasts give live reactions and reviews of craft beers from the unknown.

Beer of the Unknown

Professional beer drinkers, unprofessional cookers and podcasters

2 Sheet Smokers

Ty 16 🙏🤪😎😝✈️✈️✈️

Self indulge podcast is hosted by Amesha, Instagram @beetsandbobs who interviews a range of people and shares their stories on how things like social media, relationships, culture, health, travel, education (just to name a few) have played a role in shaping their relationship with food.

Although the main questions are based around food, the conversations discuss a diverse range of topics that stem from food.

Self indulge podcast is hosted by Amesha, Instagram @beetsandbobs who interviews a range of people and shares their stories on how things like social media, relationships, culture, health, travel, education (just to name a few) have played a role in shaping their relationship with food. Although the main questions are based around food, the conversations discuss a diverse range of topics that stem from food.

Self Indulge

A realidade nua e crua da vida de cozinheiro, chef, estudante, professor, empresário , criador de conteúdo do ramo de gastronomia.

Boracumê cast

Gummi leo

Nusaindo Food

The Vinimark Podcast is a series of conversations that take place along the rough edges of wine commerce, science, cellar mastery, marketing, and the rising trends amidst the industry's more adventurous pioneers. 

Wine journalist Jono Le Feuvre will push past the press releases and peel back the pretty labels (sometimes literally), poke some holes in wine snob folklore, and ask a pertinent and even a few awkward questions along the way - all in the name of exploring the glorious beverage that has wooed us thirsty humans for millennia.

The Vinimark Podcast is a series of conversations that take place along the rough edges of wine commerce, science, cellar mastery, marketing, and the rising trends amidst the industry's more adventurous pioneers. Wine journalist Jono Le Feuvre will push past the press releases and peel back the pretty labels (sometimes literally), poke some holes in wine snob folklore, and ask a pertinent and even a few awkward questions along the way - all in the name of exploring the glorious beverage that has wooed us thirsty humans for millennia.

The Vinimark Podcast

Hosted by veteran culinary storyteller and founder of Delhi Food Walks, Anubhav Sapra, the podcast brings you a nonchalant conversation with people from miscellaneous backgrounds, revolving around their personal and professional journey and their attachment with food. 

So tune in to this intimate auditory journey encompassing a wide range of themes to foster new connections and to garner new wisdom, inspirations and life lessons.

Hosted by veteran culinary storyteller and founder of Delhi Food Walks, Anubhav Sapra, the podcast brings you a nonchalant conversation with people from miscellaneous backgrounds, revolving around their personal and professional journey and their attachment with food. So tune in to this intimate auditory journey encompassing a wide range of themes to foster new connections and to garner new wisdom, inspirations and life lessons.

The Anubhav Sapra Show

Coffee with a friend is like capturing joy in a cup. Welcome to the Coffee with Genny B Podcast. Hosted by Genny B, a lover of all things coffee. Each week Genny will chat about connecting over coffee, what brings her joy and everything in between. A lot can happen over coffee so grab a cup, sit back and enjoy!

Coffee With Genny B

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!  You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/ The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/" rel="noopener noreferrer">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

Bienvenue dans Com &amp; Cru, le podcast sans chichis dédiée au branding des acteurs innovants du vin, des spiritueux et du sans alcool. 


Je m'appelle Ewa Crétois et je suis la fondatrice de Com &amp; Cru, une agence branding et communication terrain pour les acteurs innovants de la filière. Notre objectif à l'agence ? Créer des marques impactantes, en phase avec la réalité terrain et les attentes des consommateurs.


Dans ce podcast, je décrypte des stratégies gagnantes aux côtés d’experts de la filière pour vous transmettre des conseils et des astuces que vous pouvez vraiment mettre en place. 


Ici, on ne réinvente pas la roue. 
On vous permet juste d’avancer pour atteindre vos objectifs de croissance pour votre marque.
Un podcast à déguster sans modération, aucune.


Vous souhaitez me conseiller une marque ou une personnalité du vin et des spiritueux à interviewer ? 
Vous avez une question ? Vous pouvez me contacter sur LinkedIn (https://www.linkedin.com/in/ewacretois/) ou Instagram @cometcru 💌
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bienvenue dans Com & Cru, le podcast sans chichis dédiée au branding des acteurs innovants du vin, des spiritueux et du sans alcool. Je m'appelle Ewa Crétois et je suis la fondatrice de Com & Cru, une agence branding et communication terrain pour les acteurs innovants de la filière. Notre objectif à l'agence ? Créer des marques impactantes, en phase avec la réalité terrain et les attentes des consommateurs. Dans ce podcast, je décrypte des stratégies gagnantes aux côtés d’experts de la filière pour vous transmettre des conseils et des astuces que vous pouvez vraiment mettre en place. Ici, on ne réinvente pas la roue. On vous permet juste d’avancer pour atteindre vos objectifs de croissance pour votre marque. Un podcast à déguster sans modération, aucune. Vous souhaitez me conseiller une marque ou une personnalité du vin et des spiritueux à interviewer ? Vous avez une question ? Vous pouvez me contacter sur LinkedIn (https://www.linkedin.com/in/ewacretois/) ou Instagram @cometcru 💌 Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bienvenue dans Com &amp; Cru, le podcast sans chichis dédiée au branding des acteurs innovants du vin, des spiritueux et du sans alcool. 


Je m'appelle Ewa Crétois et je suis la fondatrice de Com &amp; Cru, une agence branding et communication terrain pour les acteurs innovants de la filière. Notre objectif à l'agence ? Créer des marques impactantes, en phase avec la réalité terrain et les attentes des consommateurs.


Dans ce podcast, je décrypte des stratégies gagnantes aux côtés d’experts de la filière pour vous transmettre des conseils et des astuces que vous pouvez vraiment mettre en place.&nbsp;


Ici, on ne réinvente pas la roue.&nbsp;
On vous permet juste d’avancer pour atteindre vos objectifs de croissance pour votre marque.
Un podcast à déguster sans modération, aucune.


Vous souhaitez me conseiller une marque ou une personnalité du vin et des spiritueux à interviewer ? 
Vous avez une question ? Vous pouvez me contacter sur LinkedIn (https://www.linkedin.com/in/ewacretois/) ou Instagram @cometcru 💌
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Com & Cru

«ШЕФ-ПОВАРОМ МОЖЕТ СТАТЬ КАЖДЫЙ»Подкаст о сложной ресторанной кухне просто!Андрей Титов — самый талантливый молодой Шеф Москвы (по мнению «группировки») поделится инсайдом кухни настоящего модного столичного ресторана, личной историей становления, кулинарными секретами, и разумеется, рецептами. Андрей Титов пришел в профессию в 27 лет, а Шефом стал уже в 31! Своим примером, совместно с группой талантливых лиц по предварительному сговору «Продакшен-группировкой «А2СТУДИЯ», он убедит слушателей в том, что «ПОВАРОМ МОЖЕТ СТАТЬ КАЖДЫЙ»!Ресторанные блюда простыми словами, история современной кухни, лайфхаки, «манифест» настоящего шефа! А ещё прямо здесь, в «А2СТУДИИ», напишем книгу рецептов, которую офлайн и онлайн сможет прочесть каждый!   «Микро-шеф Реми и Густо утверждали, что готовить может каждый!А я, пожалуй, перефразирую и рискну предположить, что «Шефом может стать каждый!»Моя собственная судьба тому прямое доказательство!Разреши себе делать то, что в кайф, скажи себе Да! И Ты — Шеф!»«Шеф» Андрей Титов Контакты: <a href="https://">a2studia.ru </a><a href="https://t.me/A2_PodkastsS">https://t.me/A2_PodkastsS</a>a2_studia@mail.ru

«ШЕФ-ПОВАРОМ МОЖЕТ СТАТЬ КАЖДЫЙ» Подкаст о сложной ресторанной кухне просто! Андрей Титов — самый талантливый молодой Шеф Москвы (по мнению «группировки») поделится инсайдом кухни настоящего модного столичного ресторана, личной историей становления, кулинарными секретами, и разумеется, рецептами. Андрей Титов пришел в профессию в 27 лет, а Шефом стал уже в 31! Своим примером, совместно с группой талантливых лиц по предварительному сговору «Продакшен-группировкой «А2СТУДИЯ», он убедит слушателей в том, что «ПОВАРОМ МОЖЕТ СТАТЬ КАЖДЫЙ»! Ресторанные блюда простыми словами, история современной кухни, лайфхаки, «манифест» настоящего шефа! А ещё прямо здесь, в «А2СТУДИИ», напишем книгу рецептов, которую офлайн и онлайн сможет прочесть каждый! «Микро-шеф Реми и Густо утверждали, что готовить может каждый! А я, пожалуй, перефразирую и рискну предположить, что «Шефом может стать каждый!» Моя собственная судьба тому прямое доказательство! Разреши себе делать то, что в кайф, скажи себе Да! И Ты — Шеф!» «Шеф» Андрей Титов Контакты: a2studia.ru https://t.me/A2_PodkastsS a2_studia@mail.ru

«ШЕФ-ПОВАРОМ МОЖЕТ СТАТЬ КАЖДЫЙ»Подкаст о сложной ресторанной кухне просто!Андрей Титов — самый талантливый молодой Шеф Москвы (по мнению «группировки») поделится инсайдом кухни настоящего модного столичного ресторана, личной историей становления, кулинарными секретами, и разумеется, рецептами.&nbsp;Андрей Титов пришел в профессию в 27 лет, а Шефом стал уже в 31! Своим примером, совместно с группой талантливых лиц по предварительному сговору «Продакшен-группировкой «А2СТУДИЯ», он убедит слушателей в том, что «ПОВАРОМ МОЖЕТ СТАТЬ КАЖДЫЙ»!Ресторанные блюда простыми словами, история современной кухни, лайфхаки, «манифест» настоящего шефа!&nbsp;А ещё прямо здесь, в «А2СТУДИИ», напишем книгу рецептов, которую офлайн и онлайн сможет прочесть каждый! &nbsp;&nbsp;«Микро-шеф Реми и Густо утверждали, что готовить может каждый!А я, пожалуй, перефразирую и рискну предположить, что «Шефом может стать каждый!»Моя собственная судьба тому прямое доказательство!Разреши себе делать то, что в кайф, скажи себе Да! И Ты — Шеф!»«Шеф» Андрей Титов Контакты:&nbsp;<a rel="noopener noreferrer">a2studia.ru&nbsp;</a><a href="https://t.me/A2_PodkastsS" rel="noopener noreferrer">https://t.me/A2_PodkastsS</a>a2_studia@mail.ru

ДА! ШЕФ!

【22'ソムリエワインエキスパート試験対策】
Podcastでも聞き流しコンテンツ始めました📣✨
最新話はstandfmにて配信中（同一内容です😊） 
▶︎https://stand.fm/channels/611f19877de6f0a0e02a7981
 
初心者でも、完全独学でもOKです！
ソムリエ試験を受けない方も楽しみながらワインの勉強ができる内容にしていきます🍷💓
 
台本はこちら▶︎https://note.com/jang_sarang
Twitterはこちら▶︎https://twitter.com/winejangsarang

【22'ソムリエワインエキスパート試験対策】 Podcastでも聞き流しコンテンツ始めました📣✨ 最新話はstandfmにて配信中（同一内容です😊） ▶︎https://stand.fm/channels/611f19877de6f0a0e02a7981 初心者でも、完全独学でもOKです！ ソムリエ試験を受けない方も楽しみながらワインの勉強ができる内容にしていきます🍷💓 台本はこちら▶︎https://note.com/jang_sarang Twitterはこちら▶︎https://twitter.com/winejangsarang

ワインチャンのワインラジオ

De Culisnobs is een groep van vijf liefhebbers van sterrenrestaurants, die regelmatig samen gaan eten, maar er vooral ook graag over praten. Je kunt ons ook volgen op Instagram: <a href="https://www.instagram.com/culisnobs/">CuliSnobs (@culisnobs) • Instagram-foto's en -video's</a> Heb je vragen of ideeën voor leuke onderwerpen om te bespreken, dan kun je contact met ons opnemen via culisnobs@gmail.com of via een DM op Instagram. Deze podcast wordt gemaakt door: Ruud Beerens Bianca Eckert Esther Jacobs Elise Kalkhoven Jimmy Raaijmakers

De Culisnobs is een groep van vijf liefhebbers van sterrenrestaurants, die regelmatig samen gaan eten, maar er vooral ook graag over praten. Je kunt ons ook volgen op Instagram: CuliSnobs (@culisnobs) • Instagram-foto's en -video's Heb je vragen of ideeën voor leuke onderwerpen om te bespreken, dan kun je contact met ons opnemen via culisnobs@gmail.com of via een DM op Instagram. Deze podcast wordt gemaakt door: Ruud Beerens Bianca Eckert Esther Jacobs Elise Kalkhoven Jimmy Raaijmakers

De Culisnobs is een groep van vijf liefhebbers van sterrenrestaurants, die regelmatig samen gaan eten, maar er vooral ook graag over praten. Je kunt ons ook volgen op Instagram: <a href="https://www.instagram.com/culisnobs/" rel="noopener noreferrer">CuliSnobs (@culisnobs) • Instagram-foto's en -video's</a> Heb je vragen of ideeën voor leuke onderwerpen om te bespreken, dan kun je contact met ons opnemen via culisnobs@gmail.com of via een DM op Instagram. Deze podcast wordt gemaakt door: Ruud Beerens Bianca Eckert Esther Jacobs Elise Kalkhoven Jimmy Raaijmakers

Culisnobs

Jake and Stone sit down and review all different types of beer brands! We also discuss news and debate random categories and many more! If you have any local Dallas food/beer recommendations, email us at: twobeersandamic@gmail.com. Follow us on YouTube and Instagram: @twobeersandamic

Jake and Stone sit down and review all different types of beer brands! We also discuss news and debate random categories and many more! If you have any local Dallas food/beer recommendations, email us at: twobeersandamic@gmail.com. Follow us on YouTube and Instagram: @twobeersandamic

Two Beers and a Mic

毎週金曜日 22:00 定期配信！
「飲めない男」シラフ＝マサルと「飲みたい女」シュラン＝マイがお送りするお酒に関する雑談ラジオです♪

お便りはレターまたはこちらから↓
https://forms.gle/GDhgKMHt3evTPdbP6

毎週金曜日 22:00 定期配信！ 「飲めない男」シラフ＝マサルと「飲みたい女」シュラン＝マイがお送りするお酒に関する雑談ラジオです♪ お便りはレターまたはこちらから↓ https://forms.gle/GDhgKMHt3evTPdbP6

お酒に罪はないですよ！

Catando Se Entiende La Gente es un podcast dedicado al mundo del vino. Conducido por Ismael Álvarez, sumiller con amplia y contrastada trayectoria profesional, cada episodio se construye entorno a la conversación con los invitados, en la que se exploran historias, retos y tendencias que marcan la actualidad vinícola.

Catando se entiende la gente

Escucha este podcast y muchos más en www.ivoox.com o en las apps de iVoox para iOS, Android o Windows Phone.

La Divisa

Dive into the steamy world of coffee culture with unroasted truths and explosive espresso experiments! Our java junkies interview top baristas, uncover brewing conspiracies, and reveal why your pour-over secretly hates you. One episode might just change your morning routine... forever.

Bean There Done That

Podcaster show notes

Tommy and Brizzy started their friendship on a dare to take a shot of soy sauce. Now after having a friendship of 10+ years they decided to take their taste buds to the next level! BEER!!!! Tommy love the sour stuff as Brizzy loves the stouts! They taste all different beers specially craft all across the United States! They try about 4 beers an episode and rank them out of 100! Judging on taste, texture, color, can art, food pairing, and whatever else they can think of! Come join and say cheers! It is also live streamed on twitch at https://www.twitch.tv/brizzy59 so come join every Fri 5pm pt

Super Smashed Bros.

If you’re a fan of fresh, wholesome breakfast and brunch, First Watch is a must-visit. This popular daytime café offers a welcoming atmosphere and a menu packed with unique, made-from-scratch options that elevate traditional breakfast and lunch fare. From the moment you step inside, you’re greeted by a bright, airy space that feels both cozy and modern, perfect for a relaxing morning meal or brunch with friends.

The menu at First Watch is known for its commitment to quality ingredients. Dishes like the Avocado Toast and Million Dollar Bacon are fan favorites, delivering bold flavors that are

If you’re a fan of fresh, wholesome breakfast and brunch, First Watch is a must-visit. This popular daytime café offers a welcoming atmosphere and a menu packed with unique, made-from-scratch options that elevate traditional breakfast and lunch fare. From the moment you step inside, you’re greeted by a bright, airy space that feels both cozy and modern, perfect for a relaxing morning meal or brunch with friends. The menu at First Watch is known for its commitment to quality ingredients. Dishes like the Avocado Toast and Million Dollar Bacon are fan favorites, delivering bold flavors that are

Restaurant Food Review: First Watch

Un corso di livello intermedio unico nel suo genere in Italia, interamente dedicato alle cotture a Spiedo (che non comprende affatto solo il girarrosto!) comprensivo di tutte le sue peculiarità più specifiche come spiedini, spada ed estensioni come il planetario con illustrazione dettagliata dei sei up corretti per ciascuno, declinati per ottenere lo scopo, sui vari tipi di grill e in tutte le forme di alimentazione.

BBQ Improve - Spiedi

Recetas, trucos y chascarrillos, unido a la naturalidad de sus locutoras genera que el radio oyente quede enganchado y aprenda de unas autenticas maestras.

Hablemos de Comida y lo que Surja

portalspozywczy.pl

サッポロビールがお送りするPodcast番組「いちばん星★TalkSession」。ナビゲーターである お笑いコンビ・オクラホマの河野真也さんが、「誰かの、いちばん星であれ。」というサッポロビールのスピリットと共鳴する方をゲストに招き、その核心に迫ります。

いちばん星★TalkSession

原田年晴 かぶりつきサーズデー（ラジオ大阪 毎週木曜14:00～16:55）内のコーナー、「ご当地かぶりつきの旅」。原田年晴アナウンサーが日本各地のみどころ、ご当地グルメをご案内します。 出演：原田年晴（ラジオ大阪アナウンサー）、清水綾音

原田年晴 かぶりつきサーズデー（ラジオ大阪 毎週木曜14:00～16:55）内のコーナー、「ご当地かぶりつきの旅」。 原田年晴アナウンサーが日本各地のみどころ、ご当地グルメをご案内します。 出演：原田年晴（ラジオ大阪アナウンサー）、清水綾音

ご当地かぶりつきの旅『原田年晴 かぶりつきサーズデー！』（OBCラジオ大阪）

This series on fruits offers a comprehensive exploration of their historical significance, classifications, and nutritional benefits. It delves into the evolutionary history of fruit cultivation, the various types of fruits and their botanical classifications, and the health advantages of incorporating fruits into daily diets. The series also highlights how fruits are used in culinary arts, their role in sustainability and environmental conservation, and future trends in the fruit industry, such as vertical farming and waste reduction. Together, these articles provide a well-rounded understanding of fruits' importance in both past and future contexts.

This series on fruits offers a comprehensive exploration of their historical significance, classifications, and nutritional benefits. It delves into the evolutionary history of fruit cultivation, the various types of fruits and their botanical classifications, and the health advantages of incorporating fruits into daily diets. The series also highlights how fruits are used in culinary arts, their role in sustainability and environmental conservation, and future trends in the fruit industry, such as vertical farming and waste reduction. Together, these articles provide a well-rounded understanding of fruits' importance in both past and future contexts.

This series on fruits offers a comprehensive exploration of their historical significance, classifications, and nutritional benefits. It delves into the evolutionary history of fruit cultivation, the various types of fruits and their botanical classifications, and the health advantages of incorporating fruits into daily diets. The series also highlights how fruits are used in culinary arts, their role in sustainability and environmental conservation, and future trends in the fruit industry, such as vertical farming and waste reduction. Together, these articles provide a well-rounded understanding of fruits' importance in both past and future contexts.

FRUIT

Drinking jasmine tea offers numerous benefits, and few teas can rival the sophistication and elegance of a cup of jasmine tea. This queen of scented teas truly belongs in a class of its own.
Read more: https://simplelooseleaf.com/blogs/news/jasmine-tea-caffeine

Drinking jasmine tea offers numerous benefits, and few teas can rival the sophistication and elegance of a cup of jasmine tea. This queen of scented teas truly belongs in a class of its own. Read more: https://simplelooseleaf.com/blogs/news/jasmine-tea-caffeine

Jasmine Tea Caffeine

Un podcast ambientado en las durezas del más meloso de la bolcha.

Un podcast ambientado en las durezas del más meloso de la bolcha.

Cocinando en la fosa

Passez à table avec les chefs de France Bleu Saint-Étienne Loire.
Conseils, trucs, astuces, recettes à partager avec les chefs Ligériens dans la cuisine de France Bleu Saint-Étienne Loire.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/bienvenue-chez-vous-par-france-bleu-saint-etienne-loire/saint-etienne-loire?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Passez à table avec les chefs de France Bleu Saint-Étienne Loire. Conseils, trucs, astuces, recettes à partager avec les chefs Ligériens dans la cuisine de France Bleu Saint-Étienne Loire. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Passez à table avec les chefs de France Bleu Saint-Étienne Loire.
Conseils, trucs, astuces, recettes à partager avec les chefs Ligériens dans la cuisine de France Bleu Saint-Étienne Loire.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/bienvenue-chez-vous-par-france-bleu-saint-etienne-loire/saint-etienne-loire?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Bienvenue chez vous par France Bleu Saint-Étienne Loire

Enófilo, defensor dos vinhos portugueses, crente de que uma garrafa tem gente dentro.

Com o apoio: Zwilling (https://www.zwilling.com/pt)

Enófilo, defensor dos vinhos portugueses, crente de que uma garrafa tem gente dentro. Com o apoio: Zwilling (https://www.zwilling.com/pt)

PODCASTA

¡Bienvenidos a "Historias sin filtrado ni colorante: Un podcast de whisky"! Soy Tito Whisky, tu guía en este viaje sin filtros ni tabúes por el fascinante mundo del whisky. 
Desde entrevistas con expertos hasta relatos cautivadores, aquí exploramos cada arista de esta maravillosa bebida.
¿Listos para sumergirse en el arte del whisky? 
Acompáñame y a disfrutarlo 🥃

¡Bienvenidos a "Historias sin filtrado ni colorante: Un podcast de whisky"! Soy Tito Whisky, tu guía en este viaje sin filtros ni tabúes por el fascinante mundo del whisky. Desde entrevistas con expertos hasta relatos cautivadores, aquí exploramos cada arista de esta maravillosa bebida. ¿Listos para sumergirse en el arte del whisky? Acompáñame y a disfrutarlo 🥃

Food Podcasts / Page 118