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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.

Food Talk with Mike Colameco

Ich trinke oft aus beruflichen Gründen, gelegentlich zum reinen Vergnügen, aber stets mit Interesse. Ich betreibe in Hamburg zwei Bars,  THE BOILERMAN BAR und Le Lion • Bar de Paris. Ich arbeite spät Nachts und serviere gelegentlich Drinks, Cocktails und Spirituosen. Am Tage probiere ich und suche flüssige Neuigkeiten.  Hier erzähle ich von den geöffneten Flaschen, dem einen oder anderen getrunkenem Drink oder der Bar, in der ich getrunken habe. Und einige von den Flaschen und vieles rund ums gute Trinken verkaufen wir bei www.trinkabenteuer.de

Ich trinke oft aus beruflichen Gründen, gelegentlich zum reinen Vergnügen, aber stets mit Interesse. Ich betreibe in Hamburg zwei Bars, THE BOILERMAN BAR und Le Lion • Bar de Paris. Ich arbeite spät Nachts und serviere gelegentlich Drinks, Cocktails und Spirituosen. Am Tage probiere ich und suche flüssige Neuigkeiten. Hier erzähle ich von den geöffneten Flaschen, dem einen oder anderen getrunkenem Drink oder der Bar, in der ich getrunken habe. Und einige von den Flaschen und vieles rund ums gute Trinken verkaufen wir bei www.trinkabenteuer.de

Empfehlungen eines Trinkers • Trinkabenteuer von und mit Joerg Meyer • jrgmyr

El Vino Tinto Podcast: Tipos de Vinos |  Cata de Vinos |  Enología  | Información sobre Sommelier, Bodega, Vinoteca, Enoteca, Cavas, etc.

The WCR Women Chefs & Restaurateurs Podcast brings you today's culinary voices with a focus on raising the awareness of women in the industry in particular women chefs & restaurateurs in the United States and Canada.

The WCR Women Chefs &amp; Restaurateurs Podcast brings you today's culinary voices with a focus on raising the awareness of women in the industry in particular women chefs &amp; restaurateurs in the United States and Canada.

WCR > Women Chefs & Restaurateurs Podcast

Hier erfährst du alles rund um das Thema Zucker und wie du ein Zuckerfreies Leben führen kannst.

gluecklichzuckerfrei

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010 即可随时进入旅行大咖直播间获取更多精彩内容 不论是浪漫的法国意大利，热情的西班牙葡萄牙，优雅的瑞士，神秘的北欧......资深达人专家与你一一分享目的地故事及适合路线玩法推荐。

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010 即可随时进入旅行大咖直播间获取更多精彩内容不论是浪漫的法国意大利，热情的西班牙葡萄牙，优雅的瑞士，神秘的北欧......资深达人专家与你一一分享目的地故事及适合路线玩法推荐。

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010&nbsp;即可随时进入旅行大咖直播间获取更多精彩内容 不论是浪漫的法国意大利，热情的西班牙葡萄牙，优雅的瑞士，神秘的北欧......资深达人专家与你一一分享目的地故事及适合路线玩法推荐。

漫步欧洲|携程听见旅行

Hello from the TikTok Side

Hear from Whole Cities community partners to learn about healthy food access and find out what happens when everyone has a seat at the fresh, healthy food table.

Whole Cities | Healthy Food for All

Talking about what is going on in today society

A ancestralidade de uma cultura se revela também pela alimentação, pelos modos de preparar alimentos, os ingredientes escolhidos, as formas de consumo, são detalhes que revelam resistência de um povo em manter seus hábitos e costumes alimentares vivos. Desta forma a Chermoula Cultura Culinária resgata sabores da Diáspora Africana pelas Américas.
@alinechermoulaoficial

A ancestralidade de uma cultura se revela também pela alimentação, pelos modos de preparar alimentos, os ingredientes escolhidos, as formas de consumo, são detalhes que revelam resistência de um povo em manter seus hábitos e costumes alimentares vivos. Desta forma a Chermoula Cultura Culinária resgata sabores da Diáspora Africana pelas Américas. @alinechermoulaoficial

A culinária da Diáspora Afriacana pelas Américas

Was haben Pferdeschweiß und Geranien mit Wein zu tun? Warum riecht und schmeckt Wein nach Litschi, Tabak oder Lakritz? Und wie lagere ich Wein richtig? – Antworten darauf gibt es bei WEINx1 – dem Wein-Podcast der VRM. Thomas  Ehlke, VRM-Reporter und Weinjournalist und René Harth, Weinentdecker und Veranstalter von Genussmärkten, degustieren und diskutieren über Weine und alles was dazu gehört: über Herkunft, Kulturelles, Historisches, Geografisches und Lustiges rund um das Thema Wein. 

Ein Angebot der VRM

Hier kommen Sie direkt zu allen Folgen: https://www.allgemeine-zeitung.de/schwerpunkte/weinx1/

Was haben Pferdeschweiß und Geranien mit Wein zu tun? Warum riecht und schmeckt Wein nach Litschi, Tabak oder Lakritz? Und wie lagere ich Wein richtig? – Antworten darauf gibt es bei WEINx1 – dem Wein-Podcast der VRM. Thomas Ehlke, VRM-Reporter und Weinjournalist und René Harth, Weinentdecker und Veranstalter von Genussmärkten, degustieren und diskutieren über Weine und alles was dazu gehört: über Herkunft, Kulturelles, Historisches, Geografisches und Lustiges rund um das Thema Wein. Ein Angebot der VRM Hier kommen Sie direkt zu allen Folgen: https://www.allgemeine-zeitung.de/schwerpunkte/weinx1/

WEINx1

German dilettantes tasting Sake. Worth a listen!

No commercial interest.

German dilettantes tasting Sake. Worth a listen! No commercial interest.

Sakecast

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 4

بین مدیا مجموعه ای است درباره قهوه!

بین مدیا

¿Sobre qué hablan los cocineros cuando están a solas? charlas sobre interés y cultura nacidas desde la mente de dos cocineros inquietos.

Cocineros Bohemios

Why Meat Is The Beat Worst Thing In The World?

Jagonya Masak Ya

Bienvenidos a Cocinando con Juani en casa.
En este espacio vamos a aprender a cocinar , hablar sobre gastronomía y mucho más!

Bienvenidos a Cocinando con Juani en casa. En este espacio vamos a aprender a cocinar , hablar sobre gastronomía y mucho más!

Presentación

A food lover's podcast for the best recipes, restaurants, and reviews of food from around the world. Always learning about new cuisines, techniques, creative recipes at home, and reasons behind the best things to eat! Host Devin Ream takes listeners on a culinary journey through history, cookbooks, international travel, and tries to even solve mysteries and create flavor packed conversations. Join the Culinary Convo community today and listen to an amazing blend of delicious places, historical recipes, chef minded home cooking, and culture in Oregon, the United States, and around the globe!

Culinary Convo

クックパッドの小竹貴子がお届けする“毎日の料理が楽しみになるポッドキャスト番組”。料理の世界で活躍しているゲストをお迎えし、料理や食への熱い思いを伺います。

◆配信日時：毎週金曜16時〜
◆メールアドレス bokura@cookpad.com

※後日、配信内容のダイジェスト版をクックパッドニュースに掲載。
クックパッドニュース：https://news.cookpad.com/

クックパッドの小竹貴子がお届けする“毎日の料理が楽しみになるポッドキャスト番組”。料理の世界で活躍しているゲストをお迎えし、料理や食への熱い思いを伺います。 ◆配信日時：毎週金曜16時〜 ◆メールアドレス bokura@cookpad.com ※後日、配信内容のダイジェスト版をクックパッドニュースに掲載。 クックパッドニュース：https://news.cookpad.com/

ぼくらはみんな食べている

Welcome to ’Aynes Adventures’! We’re the Aynes family, embracing the full-time camper lifestyle and sharing our journey of faith, family, and fun. As a Christ centered family, we’re excited to bring you along on our outdoor adventures, share tips on cooking outside, and show how we create joy in everyday moments. Whether we’re hiking a trail, grilling up a meal, or connecting with friends old and new, we hope to inspire you to live fully and faithfully. Join us as we explore the beauty of God’s creation, strengthen our family bonds, and make memories that last a lifetime.

Aynes Adventures: Faith, Family, and Fun on the Road

Your easy to listen to, uncomplicated &amp; not too serious food, nutrition &amp; health podcast.&nbsp; Host &amp; Registered Nutritionist, Steph Polson interviews experts to serve you the best.&nbsp;

Your easy to listen to, uncomplicated & not too serious food, nutrition & health podcast.  Host & Registered Nutritionist, Steph Polson interviews experts to serve you the best. 

up_statuss

Il podcast di RISTORATORETOP, conduce Lorenzo Ferrari. Non parliamo di cucina, ma di Ristorazione. Il nostro focus? Il marketing, il controllo di gestione, la gestione del personale e in generale la crescita delle attività nel campo della ristorazione. Seguici :)

Radio Ristorazione

Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat'n, drink'n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at their childhood dinner table. In each episode there is something new to learn about cooking and hosting while also recognizing the laughter and joy mothers provide us with daily.

Visit our website at https://www.heysiseatthis.com/ to sign up for alerts and get our recipes!

Follow us on Instagram https://www.instagram.com/heysiseatthis/

Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat'n, drink'n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at their childhood dinner table. In each episode there is something new to learn about cooking and hosting while also recognizing the laughter and joy mothers provide us with daily. Visit our website at https://www.heysiseatthis.com/ to sign up for alerts and get our recipes! Follow us on Instagram https://www.instagram.com/heysiseatthis/

Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney &amp; Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat'n, drink'n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at their childhood dinner table. In each episode there is something new to learn about cooking and hosting while also recognizing the laughter and joy mothers provide us with daily.

Visit our website at https://www.heysiseatthis.com/ to sign up for alerts and get our recipes!

Follow us on Instagram https://www.instagram.com/heysiseatthis/

Hey Sis, Eat This

Grape Masters, by Dutch Wine Apprentice, brings you exclusive interviews with leading wineries and iconic winemakers. Through 1:1 interviews we learn what is the key behind their success, share behind the scene insights and personal stories. Join us and learn from the best of the best, while enjoying a glass of wine!

Grape Masters by Dutch Wine Apprentice

Join me for a chilled world football podcast! Based in Sydney Australia, my guests mix travel adventures, food and humor with fascinating football stories from around the World.

Join me for a chilled world football podcast! Based in Sydney Australia, my guests mix travel adventures, food and humor with fascinating football stories from around the World.

Nick's World of Football Podcast

Wine Life by News24 Wine Editor Daléne Fourie is a monthly podcast exploring the lesser-known winemakers and wines of South Africa. Exploring SA wine culture and offering you a little unique insight into the world of SA wine beyond the ratings and top picks.

Wine Life

Este es un canal en donde comparto lo que he aprendido, como especialista, desde denominaciones, historia, procesos, mis experiencias y opiniones al rededor del vino. Es El Podcast de Vino que no sabías que hacía falta.

El Podcast de Vino

SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!

SAVOUR F &amp; B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!

Savour F & B Podcast

Is there anything more important than food? From science to financial markets; from land use to culture, and, of course, our diet. Food traverses every aspect of humanity. In this podcast, Daniel Russek, CEO of Atarraya, converses with relevant figures from various fields based on a simple question: what does food mean to you?

Is there anything more important than food? From science to financial markets; from land use to culture, and, of course, our diet. Food traverses every aspect of humanity. In this podcast, Daniel Russek, CEO of Atarraya, converses with relevant figures from various fields based on a simple question: what does food mean to you?

What is Food for You? with Daniel Russek

Welcome to "Shared Spaces: Tales from Roommates and Kitchens," where we explore the hilarious, heartfelt, and sometimes chaotic world of living with housemates. In this first episode, join me, Grace, as I share two personal stories: my first encounter with my roommate Jassi, and an unforgettable cooking mishap we now call "The Great Burn." Tune in for some laughs, lessons, and tips on cohabiting and kitchen adventures.Credits: Host: Grace Chacko Manthanathu

Welcome to "Shared Spaces: Tales from Roommates and Kitchens," where we explore the hilarious, heartfelt, and sometimes chaotic world of living with housemates. In this first episode, join me, Grace, as I share two personal stories: my first encounter with my roommate Jassi, and an unforgettable cooking mishap we now call "The Great Burn." Tune in for some laughs, lessons, and tips on cohabiting and kitchen adventures. Credits: Host: Grace Chacko Manthanathu

Shared Spaces : Tales from Roommates & Kitchens

Matt and Andrew embark in an epic adventure through the depths of cheese and the world of cheesology.

Just Cheesin’

Charlamos con el est&oacute;mago lleno
Nuevo episodio todo los lunes a las 19:00h
Presentado por @papeofoods

Charlamos con el estómago lleno Nuevo episodio todo los lunes a las 19:00h Presentado por @papeofoods

Charlamos con el estómago lleno
Nuevo episodio todo los lunes a las 19:00h
Presentado por @papeofoods

La Sobremesa by Papeofoods

When a pandemic strikes, three gym lovers turn to whiskey for comfort. What transpires is a newfound connection and an endless opportunity for trying distillery-born spirits. Join Ryan Adam, Dr. JJ Gregor, and Evan Coachman as they share the whiskeys that have had an impact on their lives or new whiskeys that they think have cool packaging and learn to fall in love with one of America's favorite pastimes, whiskey tasting.

Whiskey Fit

Episódios de entrevistas, bate papo e informações descontraídas dentro da minha cozinha, mais sem glúten das galáxias! Eu Paula Martins, conhecida mais pelo Viversemtrigo vou trazer conteúdos além dos que costumo apresentar nos meus canais, falaremos um pouco alem das receitas, dos pães e dos cursos!

Pod Na Cozinha

Le podcast d’iDealwine braque les projecteurs sur le vin, ceux qui le font, et ceux qui le partagent. Ensemble, nous irons à la rencontre de vignerons passionnés et talentueux qui font de la vigne une culture riche de savoir-faire, d’héritage ancien, et d’innovation étonnante. Nous allons passer par les questions les plus pertinentes de nos jours, ainsi que les tendances clés qui s’enfilent dans la véritable tapisserie qu’est le monde du grand vin.

Grappologie - Vin & Podcast

Swig & Ramble

Lo Mejor de la Gastronomia Arequipeña y Peruana

Fogones & Sabores

Welcome to The Busy Brew, the podcast where we spill the coffee and the tea. Hosted by the team behind Hong Kong’s first plant-based canned coffee brand, we sit down with some of the city’s busiest and boldest voices- from content creators and entrepreneurs to creatives and changemakers.Each episode dives into the real stories behind the hustle: the wins, the burnout, the pivots, and the passion. Whether it’s navigating social media, building something from scratch, or just finding balance in a fast-paced world- we're here to keep it honest, unfiltered, and energizing over a can of Busy Brew. So grab a latte, get comfy, and join us for conversations worth brewing.☕💬

Welcome to The Busy Brew, the podcast where we spill the coffee and the tea. Hosted by the team behind Hong Kong’s first plant-based canned coffee brand, we sit down with some of the city’s busiest and boldest voices- from content creators and entrepreneurs to creatives and changemakers. Each episode dives into the real stories behind the hustle: the wins, the burnout, the pivots, and the passion. Whether it’s navigating social media, building something from scratch, or just finding balance in a fast-paced world- we're here to keep it honest, unfiltered, and energizing over a can of Busy Brew. So grab a latte, get comfy, and join us for conversations worth brewing.☕💬

Food Podcasts / Page 120