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La premiere station de radio a la demande

Caviar & Ravioli

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Bounce Back Archives - WebTalkRadio.net

Frauen mit Essstörung sind so unterschiedlich wie ihre Geschichten. Was haben diese jungen Frauen zu erzählen? Welche Erfahrungen stärken sie, wo fühlen sie sich verstanden, woran glauben sie? Welchen Einfluss haben Schönheitsideale auf die Essstörung? Sechs prominente Frauen - Katja Riemann, Tine Wittler, Selma Üsük, Janine "Jini" Meyer, Nina Hoger und Susanne Fröhlich haben jungen Frauen mit Essstörung ihre Stimmen geliehen und diese Geschichten hörbar gemacht.

"Es geht nicht nur ums Essen - es geht um noch viel mehr."

Sandwich Talk UK

Learn from our renowned Chefs as they take you on a culinary tour through Thai Cuisine.

Thai Cuisine

Sunita Ehlers, Living a good Life. 
Yoga, Ayurveda, Mindful Lifestyle

Sunita Ehlers, Living a good Life. Yoga, Ayurveda, Mindful Lifestyle

Sunita Ehlers Living a good Life

A podcast dedicated to patching the potholes of Cleveland one story at a time.

Cleveland Potholes

Ivan, Eitan y Andy le rinden culto a la comida en un podcast que debería estar censurado por su alto contenido calórico.
Dale play al foodporn y bon appetit!

Ivan, Eitan y Andy le rinden culto a la comida en un podcast que debería estar censurado por su alto contenido calórico. Dale play al foodporn y bon appetit!

Picnic Podcast

《日本味道》是日本全才艺术家<a target="_blank" style="text-decoration: none;color:#4990E2">北大路鲁山人</a>历年来谈吃论食的文章。鲁山人曾创办会员制餐厅“美食俱乐部”“星冈茶寮”，开一代美食之风。主张“餐具是料理的衣服”，设立星冈窑，从事制陶。鲁山人主导的菜肴和陶器制作均不拘一格，恰如其人，独立特行。其料理美学影响了整个日本的饮食理念，直至今天。<img data-key="0" src="http://image.xmcdn.com/group30/M0A/76/74/wKgJXlmqHHKjT72hAANuKe5r77w351.jpg?op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://image.xmcdn.com/group30/M0A/76/74/wKgJXlmqHHKjT72hAANuKe5r77w351.jpg?op_type=0" data-large="http://image.xmcdn.com/group30/M0A/76/74/wKgJXlmqHHKjT72hAANuKe5r77w351.jpg?op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="514" data-preview="http://image.xmcdn.com/group30/M0A/76/74/wKgJXlmqHHKjT72hAANuKe5r77w351.jpg?op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="95" />

《日本味道》是日本全才艺术家北大路鲁山人历年来谈吃论食的文章。鲁山人曾创办会员制餐厅“美食俱乐部”“星冈茶寮”，开一代美食之风。主张“餐具是料理的衣服”，设立星冈窑，从事制陶。鲁山人主导的菜肴和陶器制作均不拘一格，恰如其人，独立特行。其料理美学影响了整个日本的饮食理念，直至今天。

《日本味道》是日本全才艺术家<a rel="noopener noreferrer">北大路鲁山人</a>历年来谈吃论食的文章。鲁山人曾创办会员制餐厅“美食俱乐部”“星冈茶寮”，开一代美食之风。主张“餐具是料理的衣服”，设立星冈窑，从事制陶。鲁山人主导的菜肴和陶器制作均不拘一格，恰如其人，独立特行。其料理美学影响了整个日本的饮食理念，直至今天。

《日本味道》

Les SOWINE Talks sont les podcasts de l’agence SOWINE, agence conseil en marketing et communication dédiée au monde du vin, du champagne, de la bière et des spiritueux. Deux fois par mois ils proposent une analyse des tendances de consommation, un décryptage des innovations et une vision prospective du marketing et de la communication au cœur de cet univers si particulier.
Avec les SOWINE Talks, Marie Mascré et Sylvain Dadé, parfois en compagnie d’invités, décortiquent un sujet et partagent leur regard informé sur cet univers qu’ils côtoient intimement et explorent avec passion depuis plus de vingt ans.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Les SOWINE Talks sont les podcasts de l’agence SOWINE, agence conseil en marketing et communication dédiée au monde du vin, du champagne, de la bière et des spiritueux. Deux fois par mois ils proposent une analyse des tendances de consommation, un décryptage des innovations et une vision prospective du marketing et de la communication au cœur de cet univers si particulier. Avec les SOWINE Talks, Marie Mascré et Sylvain Dadé, parfois en compagnie d’invités, décortiquent un sujet et partagent leur regard informé sur cet univers qu’ils côtoient intimement et explorent avec passion depuis plus de vingt ans. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

SOWINE TALKS

Podcast covering beer, how it's made, what we think of it and everything in between.

Bad Beer and High Prices

Damion hosts the Sweety Guy Show 
Guest interviews from top industry experts
Talking about sweets we grew up with & more

Damion hosts the Sweety Guy Show Guest interviews from top industry experts Talking about sweets we grew up with & more

Damion hosts the Sweety Guy Show 
Guest interviews from top industry experts
Talking about sweets we grew up with &amp; more

The Sweety Guy Show

吃，除了吃，啥都别说 群号371880408

吃，除了吃，啥都别说 群号371880408

吃，除了吃，啥都别说 群号371880408

我流食堂

Het KRO-NCRV lifestyle programma BinnensteBuiten presenteert je een nieuwe innovatieve 3D audio ervaring en neemt je mee naar de mooiste Nederlandse natuurgebieden. Luister hem via je koptelefoon of oortjes voor de maximale ervaring.

BinnensteBuiten 3D audio

Courtesy of New Zealand winemakers, Villa Maria, get ready to be guided through some fascinating conversations with a range of incredible guests, as we explore their life-defining moments.
From intrepid mountaineers, to award winning chefs, The Wine Down podcast is on a mission to celebrate the moments that make life special.
So take a moment to pour yourself a glass, then sit back, relax and enjoy as the voice of Villa Maria, Natalie Walsh, is joined by a selection of fascinating guests to hear about the moments which have made their lives special.

Courtesy of New Zealand winemakers, Villa Maria, get ready to be guided through some fascinating conversations with a range of incredible guests, as we explore their life-defining moments. From intrepid mountaineers, to award winning chefs, The Wine Down podcast is on a mission to celebrate the moments that make life special. So take a moment to pour yourself a glass, then sit back, relax and enjoy as the voice of Villa Maria, Natalie Walsh, is joined by a selection of fascinating guests to hear about the moments which have made their lives special.

Wine Down With Villa Maria

Spirits and Tongues is a podcast about food and drink, language and spirituality, written and edited by a couple of language nerds who are obsessed with all of the good things in life.

Spirits and Tongues

We want to help you learn how to get rich in all areas of your life including how to save money and how to get out of debt. We share strategies to save on groceries and other areas of your family budget, how to maximize the money you have, minimize unnecessary debt and have a much more prosperous life!

Living On A Dime To Grow Rich Podcast

<h2>A One-on-One session with hospitality professionals, influencers, creators, and unsung heroes. Getting an inside of the in and outs, their story, and what's currently happening in the Food &amp; Beverage scene. Also, catching up on the most recent news in hospitality, social trends and everything else. </h2> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A One-on-One session with hospitality professionals, influencers, creators, and unsung heroes. Getting an inside of the in and outs, their story, and what's currently happening in the Food & Beverage scene. Also, catching up on the most recent news in hospitality, social trends and everything else. Hosted on Acast. See acast.com/privacy for more information.

A One-on-One session with hospitality professionals, influencers, creators, and unsung heroes. Getting an inside of the in and outs, their story, and what's currently happening in the Food &amp; Beverage scene. Also, catching up on the most recent news in hospitality, social trends and everything else. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Tips Not Included!

¡Hola a todos! Un podcast donde hablamos de todos los temas relacionados al MEZCAL, producción, tipos de mezcal, historia, gastronomía, mixiologia... el cielo es el límite. Con la hermosa voz de nuestro presentador Alejandro Pacheco

Hablemos de Mezcal Casa Alejandro de la Vega

A comedy podcast about bar life, wild stories from the most iconic locations in Los Angeles, and what it takes to work there.

Bar.Bs Podcast

Enter the world of <a href="https://pinchofnom.com/" rel="noopener noreferrer" target="_blank">Pinch of Nom</a>; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be chatting with their guests inviting them to share their stories and kitchen mishaps whilst creating and cooking stress-free dishes to make your tummy rumble. Pull up a chopping board and subscribe to The Magic Ingredient podcast so you never miss an episode. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Enter the world of Pinch of Nom; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be chatting with their guests inviting them to share their stories and kitchen mishaps whilst creating and cooking stress-free dishes to make your tummy rumble. Pull up a chopping board and subscribe to The Magic Ingredient podcast so you never miss an episode. Hosted on Acast. See acast.com/privacy for more information.

Enter the world of <a href="https://pinchofnom.com/" rel="noopener noreferrer">Pinch of Nom</a>; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be chatting with their guests inviting them to share their stories and kitchen mishaps whilst creating and cooking stress-free dishes to make your tummy rumble. Pull up a chopping board and subscribe to The Magic Ingredient podcast so you never miss an episode. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Magic Ingredient with Pinch of Nom

SAKE STAND CLUB SAKENOMITAI × 吾有事 at COMINGSOON

詳細はこちら→ https://comingsoon.tokyo/sakestand/
特設WEBサイト→https://sakestand.myportfolio.com/
---------

渋谷PARCO１階の「COMIMGSOON」による、アパレルブランド「CLUB SAKENOMITAI」と日本酒「吾有事」のコラボレーション。ジャンルの違う２つのブランドについてのZOOM飲み会的インタビューをどうぞ。

SAKE STAND CLUB SAKENOMITAI × 吾有事 at COMINGSOON 詳細はこちら→ https://comingsoon.tokyo/sakestand/ 特設WEBサイト→https://sakestand.myportfolio.com/ --------- 渋谷PARCO１階の「COMIMGSOON」による、アパレルブランド「CLUB SAKENOMITAI」と日本酒「吾有事」のコラボレーション。ジャンルの違う２つのブランドについてのZOOM飲み会的インタビューをどうぞ。

【SAKE STAND】CLUB SAKENOMITAI × 吾有事 Interview

Ein Reiseprofi über die Welt, Kunst und Kultur, gutes Essen und Trinken, Stories und Histörchen, viele persönliche Erfahrungen und Eindrücke.

BOCCADO

Este es el pretexto perfecto de un gran comelón para visitar restaurantes, conversar con chefs, cocineros y amigos acerca de comidas y bebidas que nos encantan y dónde probarlas.

El Sartén Caliente

Um canal com amor a gastronomia para conectar os Experts Zona Sul com você

Gastronomia Carioca

"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast

Food, But We Digress...

博打・女・三度の飯より飲み物が好きな紳士2人が、様々な「飲料」をテーマに夜を語り明かすのびのびラジオです。

コーヒーやビールに関する疑問、質問がございましたら以下のアドレスにお願いします。
nomisugi.radio@gmail.com

【パーソナリティ】
オギハラ：コーヒー担当
☞1996年生まれ
☞CQI認定Qアラビカグレーダー、折り紙検定4級、裏千家中級
☞2年前「コーヒー好き」から「コーヒー屋」に

黒井 海：ビール担当
☞1992年生まれ
☞超一流食品専門商社営業
☞普通自動車第一種運転免許、乗馬ライセンス4級、食品表示検定中級
☞学生時代、ビール漬けの日々を送りたいがためにアイルランドへ留学

博打・女・三度の飯より飲み物が好きな紳士2人が、様々な「飲料」をテーマに夜を語り明かすのびのびラジオです。 コーヒーやビールに関する疑問、質問がございましたら以下のアドレスにお願いします。 nomisugi.radio@gmail.com 【パーソナリティ】 オギハラ：コーヒー担当 ☞1996年生まれ ☞CQI認定Qアラビカグレーダー、折り紙検定4級、裏千家中級 ☞2年前「コーヒー好き」から「コーヒー屋」に 黒井 海：ビール担当 ☞1992年生まれ ☞超一流食品専門商社営業 ☞普通自動車第一種運転免許、乗馬ライセンス4級、食品表示検定中級 ☞学生時代、ビール漬けの日々を送りたいがためにアイルランドへ留学

のみすぎチャンネル

Ich bin Marie-Anne Wild (Raue) und freue mich über euer Interesse an meinem Podcast „Auf ein Glas Champagner mit Marie-Anne“ – ich liebe nicht nur Champagner, sondern auch gutes Essen, gute Weine und vor allem gute Gespräche mit inspirierenden Frauen! Was ihr in den rund 60 Minuten hört ist deshalb kein klassisches Interview sondern ein wirkliches Gespräch, denn auch  ich erzähle von meinen persönlichen Erfahrungen,  gebe Einblicke in mein Leben und meine Gästinnen stellen auch mir Fragen.
Apropos Gästin: es erwarten euch spannende Frauen aus den verschiedensten Bereichen der Gastronomie, die mit mir in meinem Wohnzimmer Champagner trinken und erzählen wie es ist als Frau in diesem Bereich tätig zu sein, welche Steine aus dem Weg geräumt werden mussten und was sich in der Branche dringend ändern muss ! Manchmal geht es ans Eingemachte, manchmal ist es witzig und manchmal ist es sehr erstaunlich! Keine Statistik oder Vermutung, sondern als waschechte Lebenserfahrung.

Öffnet euch eine Flasche Champagner und setzt euch zu uns!

Ich bin Marie-Anne Wild (Raue) und freue mich über euer Interesse an meinem Podcast „Auf ein Glas Champagner mit Marie-Anne“ – ich liebe nicht nur Champagner, sondern auch gutes Essen, gute Weine und vor allem gute Gespräche mit inspirierenden Frauen! Was ihr in den rund 60 Minuten hört ist deshalb kein klassisches Interview sondern ein wirkliches Gespräch, denn auch ich erzähle von meinen persönlichen Erfahrungen, gebe Einblicke in mein Leben und meine Gästinnen stellen auch mir Fragen. Apropos Gästin: es erwarten euch spannende Frauen aus den verschiedensten Bereichen der Gastronomie, die mit mir in meinem Wohnzimmer Champagner trinken und erzählen wie es ist als Frau in diesem Bereich tätig zu sein, welche Steine aus dem Weg geräumt werden mussten und was sich in der Branche dringend ändern muss ! Manchmal geht es ans Eingemachte, manchmal ist es witzig und manchmal ist es sehr erstaunlich! Keine Statistik oder Vermutung, sondern als waschechte Lebenserfahrung. Öffnet euch eine Flasche Champagner und setzt euch zu uns!

Auf ein Glas Champagner mit Marie-Anne

Friends get together and sample some beer, wine, or spirits and compose their ideal dish to compliment the drinks they are sampling. Come back to see what Dave and Niz put together.

Bald Guys Talking Football

#business #bread #cookies #mochi #2020 #goals #new #readyforfall #ideas #donations

Mom’s Homemade Bread

The Hospitality Gurus Podcast is where we give you direct access to some of the most accomplished hospitality professionals on the planet. From owner operators to social media giants and respected industry leaders, we explore their journeys, challenges and success to provide you insights, strategies and advice to build a thriving and profitable hospitality business.

Hospitality Gurus

La tête chocolat est un podcast qui parle des troubles du comportement alimentaire ou comment notre santé mentale influence notre alimentation. Dans chaque épisode je vais à la rencontre de patients, d'aidants ou des soignants afin de donner des outils et des pistes de réflexions à tous ceux qui cheminent vers le rétablissement. 
Je suis diététicienne nutritionniste dans un service de psychiatrie adulte et grâce à mon experience professionnelle et personnelle, je me suis rendue compte de la capacité des mots à soulager et soigner l'autre. J'espère que vous trouverez ici un endroit suffisamment sécurisant et inspirant pour vous faire naitre l'envie d'y croire et de continuer le combat, car le rétablissement est toujours possible. 
Très bonne écoute.

La tête chocolat est un podcast qui parle des troubles du comportement alimentaire ou comment notre santé mentale influence notre alimentation. Dans chaque épisode je vais à la rencontre de patients, d'aidants ou des soignants afin de donner des outils et des pistes de réflexions à tous ceux qui cheminent vers le rétablissement. Je suis diététicienne nutritionniste dans un service de psychiatrie adulte et grâce à mon experience professionnelle et personnelle, je me suis rendue compte de la capacité des mots à soulager et soigner l'autre. J'espère que vous trouverez ici un endroit suffisamment sécurisant et inspirant pour vous faire naitre l'envie d'y croire et de continuer le combat, car le rétablissement est toujours possible. Très bonne écoute.

La tête chocolat est un podcast qui parle des troubles du comportement alimentaire ou comment notre santé mentale influence notre alimentation. Dans chaque épisode je vais à la rencontre de patients, d'aidants ou des soignants afin de donner des outils et des pistes de réflexions à tous ceux qui cheminent vers le rétablissement.&nbsp;
Je suis diététicienne nutritionniste dans un service de psychiatrie adulte et grâce à mon experience professionnelle et personnelle, je me suis rendue compte de la capacité des mots à soulager et soigner l'autre. J'espère que vous trouverez ici un endroit suffisamment sécurisant et inspirant pour vous faire naitre l'envie d'y croire et de continuer le combat, car le rétablissement est toujours possible.&nbsp;
Très bonne écoute.

La tête chocolat

爱吃？爱玩？爱享受？跟着Willy就对了！《玩食威力》带你”吃”遍天下，”看”尽美食，绝对让你大饱”耳”福！

玩食威力

We're a food-obsessed couple from Yorkshire that love eating &amp; drinking, so much so that we have some incredibly strong opinions on how to you should do it right! In this podcast we talk about everything food-related, from the worst restaurants to the best way to make a sandwich. Whilst we navigate marriage vexations, dredge up forgotten childhood food habits, and rail against the difficulties of both our own and professional kitchens, we still find time to have a laugh along the way. New episodes released every Thursday. Follow us on insta @eatingwiththecampbells for daily content. Want to get in touch and share your own food-related opinions? Email us directly at eatingwiththecampbells@gmail.com. Thanks for listening! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

We're a food-obsessed couple from Yorkshire that love eating & drinking, so much so that we have some incredibly strong opinions on how to you should do it right! In this podcast we talk about everything food-related, from the worst restaurants to the best way to make a sandwich. Whilst we navigate marriage vexations, dredge up forgotten childhood food habits, and rail against the difficulties of both our own and professional kitchens, we still find time to have a laugh along the way. New episodes released every Thursday. Follow us on insta @eatingwiththecampbells for daily content. Want to get in touch and share your own food-related opinions? Email us directly at eatingwiththecampbells@gmail.com. Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

We're a food-obsessed couple from Yorkshire that love eating &amp; drinking, so much so that we have some incredibly strong opinions on how to you should do it right! In this podcast we talk about everything food-related, from the worst restaurants to the best way to make a sandwich. Whilst we navigate marriage vexations, dredge up forgotten childhood food habits, and rail against the difficulties of both our own and professional kitchens, we still find time to have a laugh along the way. New episodes released every Thursday. Follow us on insta @eatingwiththecampbells for daily content. Want to get in touch and share your own food-related opinions? Email us directly at eatingwiththecampbells@gmail.com. Thanks for listening! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Eating with The Campbells

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Food Podcasts / Page 138

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Eating with The Campbells

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