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Pollinating Minds with Marijuana, Cannabis, Hemp, and Weed News

The Cannabis Bee News

OvenGleamers World with Graham Rogers.  The Oven Cleaning Franchise Podcast - The Number 1 Oven Cleaning Franchise Podcast in the World.
OvenGleamers are the UKs premium oven cleaning  franchise providing a service to clean ovens. They are AGA cooker specialists. Also through their podcast they provide an online educational resource providing franchise information, industry information, events, and support for oven cleaning business owners, AGA cooker owners, and home oven and cooker users. Also to franchise and startup entrepreneurs who are determined to succeed. With our ten years of experience in the oven cleaning business world and oven cleaning franchise business, our experience of working with entrepreneurs to start their own businesses, and implement expert marketing initiatives, research in the oven cleaning industry, we are able to identify the problems commonly experienced by franchise startups. We provide these startups with the necessary backup to succeed. Enabling them with our resources, education, and real experts that they can depend on to get them to the next level. Our OvenGleamers team realised we could put our expertise to work by providing this knowledge to everyone to make sure they have what they need to win! So we’ve done the hard work for you to help you get your oven cleaning business off the ground. We’ve researched the latest industry trends, interviewed franchise, business growth and startup experts,  and implemented innovative courses and software designed to give you the edge. At OvenGleamers oven cleaning franchise, our expert team of entrepreneurs, digital marketing professionals, authors, and professors are on-board to guide you on your journey. Our goal is to be the leader in the home oven cleaning service market providing a premium service to the UK, by expanding our oven cleaning franchise.

OvenGleamers World: Franchise, AGA Cookers, Oven Cleaning

Candy Chat

La cuisine, c’est le partage ! Chaque matin, on cuisine ensemble et avec l’aide de notre chef. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.

La cuisine d'été

Angels' Cup Coffee Hunters

Du bistrot de quartier au chef étoilé, François-Régis nous ouvre son carnet d'adresse Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.

Le coup de cœur de François-Régis Gaudry

I Got Big Bowls PAUSE!

Francis Reddy présente des histoires de passion, d'innovation et de dépassement de gens d'ici et d'ailleurs.

Le goût des autres

Programa de Gastronomía y tradiciones culinarias presentado por María Tormo y Pep Bernabeu

El Setrill

Motodial, ese programa en el que se habla de motos... en general. Con Jorge "CactusYors" desde Valdoviño.

Motodial

Sondra Bernstein, owner of “the girl & the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, veteran of the Hospitality industry for over 30 years. They discuss all aspects of the food world, from seeds and beans to fries and foie gras. “If you can eat it, we want to talk about it”. Guests include famous chefs, food critics, local farmers, cheese makers and mushroom foragers. No subject is “off the table”.  Sometimes controversial but always delicious.

Sondra Bernstein, owner of “the girl &amp; the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, veteran of the Hospitality industry for over 30 years. They discuss all aspects of the food world, from seeds and beans to fries and foie gras. “If you can eat it, we want to talk about it”. Guests include famous chefs, food critics, local farmers, cheese makers and mushroom foragers. No subject is “off the table”.  Sometimes controversial but always delicious.

The Bite Goes On - Radio Misfits

Myles and Rob explore the North East Beer scene. 

Each episode we review a North East beer.  We also have other features such as #DrHop, Supermarket Sup, Pint with a Publican amongst others!

#capitalofcraft

North East Sippin Forecast » Podcasts

Two Chips Passing

The Fine Cooking Podcast is the show for people who love to cook. Each episode will feature a mix a guests—editors, cookbook authors, food writers, chefs, and bakers. We'll chat about what we're all cooking right now, revealing our hits, misses, and those aha moments; we’ll take an in-depth look at a topical cooking subject or trend; and we’ll answer your questions. It’s the pages of Fine Cooking magazine brought to life.

The Fine Cooking Podcast

Willkommen! Unsere Deutsch Vier Klasse liebt Essen und Sprechen. Wir sprechen immer auf Deutsch und wir wollen Ihnen unsere Geschichten erzählen! Genießen Sie!

Essen und Sprechen

Tasting Notes is a podcast that celebrates the people behind the food we eat and shares the stories of the culinary community from Charleston and beyond.

Tasting Notes

Beers & Bewshes was born in Em & Rica's kitchen when they decided to keep notes on all the beers they tried. Their notebook quickly filled with nonsense and they realized they should share their taste-testing conversations with the public.

Beers &amp; Bewshes was born in Em &amp; Rica's kitchen when they decided to keep notes on all the beers they tried. Their notebook quickly filled with nonsense and they realized they should share their taste-testing conversations with the public.

Beers & Bewshes

5komma1 der kulinarische Interview-Podcast über Essen mit viel Herz, Getränken mit viel Seele und Menschen mit viel Leben. Mein Name ist Sebastian Enste und ich wünsche viel Unterhaltung.

5komma1

mcnai weekly podcastは

"Food culture for youth"を掲げた食にインスパイアされたインディペンデントマガジン、mcnai magazine（マカナイ・マガジン）による週間ポッドキャスト。

ホストのKAZUKI/ASSHIの二人が、直近のイシュー（最新刊）に関わってくれた様々な人をゲストとして招き、フードの話やカルチャーの話、くだらない世間話を徒然と繰り広げていく。

毎週木曜日の夜（たまにサボります）配信中！

みなさんもマガジンを片手に聞いてみては？

mcnai magazine↓

https://www.mcnaimag.com

mcnai weekly podcast

Hier geht es in jeder Folge um ein spannendes Thema rund ums Essen und Trinken. Ich spreche mit interessanten Menschen über neue Zubereitungsmethoden, Trends und alte &amp; neu interpretierte Klassiker. Ihr bekommt in jeder Folge praktisches Wissen zum Mitnehmen und selbst machen: zum Beispiel lernt ihr, was fermentieren ist und wie man damit zuhause das leckerste Miso herstellt, wie man bewusst schmeckt oder werdet inspiriert, mit Bier vom Kiosk ein Biertasting für Freunde zu machen.

zum Mitnehmen

(中文在下方)Hey there, I'm a restaurant owner and I started this Podcast because I love to meet new people!

To be honest I grew up super introverted and I really came out of my shell when I moved to Asia around 20 years ago.

Now that I have a restaurant and a podcast, we livestream weekly from my restaurant.

I love to share the stories of people that I meet in Taiwan and I hope you enjoy them too!

From Pro MMA fighters to Globe Trekkers, CEOs to Street Vendors, Entrepreneurs to Professors, YouTubers to Soccer Coaches, we love a good story!

Eddy LIVE is a platform for you, the viewers to meet other cool people out here in Taiwan and Asia doing amazing things.

Eddy LIVE is the platform for you to share your Taiwan or Asia story with the world!

Please share the Podcast and subscribe to our channel if you enjoyed the show. 

www.eddy.live

P.S. If you are ever around, swing by and catch a show live!

嘿，大家好，我是一位餐廳老板，我喜歡認識新朋友！

坦白說，我從小非常內向，直到大約20年前搬到亞洲後才真正開朗起來。

現在我有一家餐廳，還有一個每週從我餐廳現場直播的播客頻道。

我喜歡分享我在台灣遇到的人屬於他們的故事，希望你也會喜歡！

從職業綜合格鬥選手到環球旅行者，從CEO到街頭攤販，從企業家到教授，從YouTuber到足球教練！

Eddy LIVE是一個很酷的平台，它讓你和我的觀眾能間接認識在台灣和亞洲發生的各個有趣事情的人。

Eddy LIVE是一個分享你的台灣或亞洲故事給全世界的平台！

如果你喜歡這個節目，請分享並訂閱我們的頻道。

www.eddy.live

附言：如果你來到台北，歡迎星期二晚間來看現場的訪談吧！

(中文在下方)Hey there, I'm a restaurant owner and I started this Podcast because I love to meet new people!

To be honest I grew up super introverted and I really came out of my shell when I moved to Asia around 20 years ago.

Now that I have a restaurant and a podcast, we livestream weekly from my restaurant.

I love to share the stories of people that I meet in Taiwan and I hope you enjoy them too!

From Pro MMA fighters to Globe Trekkers, CEOs to Street Vendors, Entrepreneurs to Professors, YouTubers to Soccer Coaches, we love a good story!

Eddy LIVE is a platform for you, the viewers to meet other cool people out here in Taiwan and Asia doing amazing things.

Eddy LIVE is the platform for you to share your Taiwan or Asia story with the world!

Please share the Podcast and subscribe to our channel if you enjoyed the show.&nbsp;

www.eddy.live

P.S. If you are ever around, swing by and catch a show live!

嘿，大家好，我是一位餐廳老板，我喜歡認識新朋友！

坦白說，我從小非常內向，直到大約20年前搬到亞洲後才真正開朗起來。

現在我有一家餐廳，還有一個每週從我餐廳現場直播的播客頻道。

我喜歡分享我在台灣遇到的人屬於他們的故事，希望你也會喜歡！

從職業綜合格鬥選手到環球旅行者，從CEO到街頭攤販，從企業家到教授，從YouTuber到足球教練！

Eddy LIVE是一個很酷的平台，它讓你和我的觀眾能間接認識在台灣和亞洲發生的各個有趣事情的人。

Eddy LIVE是一個分享你的台灣或亞洲故事給全世界的平台！

如果你喜歡這個節目，請分享並訂閱我們的頻道。

www.eddy.live

附言：如果你來到台北，歡迎星期二晚間來看現場的訪談吧！

Eddy LIVE Podcast (ELP)

A podcast for people on the go who want to hear about cooking, home brewing, and BBQ techniques. Recipes and tips for those interested in learning ideas for your home kitchen, brewery, or barbecue!  Join us every week to learn more unique flavors and ways you can have fun in your own kitchen!

Any requests for recipes or feedback can be sent to foodbrewbbq@gmail.com

Also, see my website at www.foodbrewbbq.weebly.com for detailed instructions and more content!

Food Brew & BBQ

Neueste Verkündungen aus der Sendezentrale

Letzte Worte

This is about more than just food. It's about life, experiences, places, cocktails, things, stuff, sports, finances and all things funny. 

We have been on a hiatus in 2020 and now we're back. Subscribe and be the first to know when we drop a new episode. We are trying for one a week. 

We are completely self funded but we do accept donations to help keep us going here, on YouTube and many other review sites. 
To donate via PayPal, go to; whatseatingmo.com and find one of the "donate" buttons. 
We know you have many options and causes to choose from, we thank you just for considering us.

What's Eating Mo with Jason "Hollywood" Moreno

珈琲ラジオへようこそ。
パーソナリティは、総合商社で働くケイスケ（趣味でBorderless Cafeというコーヒーブログを執筆）と、コーヒー業界で働くタツミ（大手コーヒー製造販売会社勤務）。
三度の飯よりコーヒーをこよなく愛する2人が、業界内外それぞれの視点を組み合わせた珈琲ラジオ独自のスタイルで、週１回コーヒーにまつわる様々なトピックにふか〜く切り込んでいきます。
皆様の声を取り入れながらお送りしたいので、coffeeradiojp@gmail.comにご感想・ご意見お待ちしております。

珈琲ラジオとケイスケとタツミのInstagramはこちら。

珈琲ラジオ @coffeeradiojp → https://www.instagram.com/coffeeradiojp/
ケイスケ ＠borderlesscafe → https://www.instagram.com/borderlesscafe 
タツミ ＠tatsumi0606 → https://www.instagram.com/tatsumi0606/ 

#コーヒー #coffee #珈琲

珈琲ラジオ

A leap into the craziness of something millions of people have done and still do even on weekends. Work in this insane industry of Food and Beverage. Come on join the ride!

Behind The Restaurant

Descubre el mundo del té y conoce todas sus historias, datos, beneficios, preparaciones y maridajes de esta infusión milenaria.

El Mundo del Té

移動中や単純作業中、料理、お掃除、散歩。どれもラジオとは相性がいいですよね。そんな時に聞いていただけたら嬉しいなと思って作った、不定期更新のラジオコーナーです。YouTubeチャンネル『主夫のコッタ』内の1セクションです。その宣伝のためのポッドキャストです！

耳だけフリーな時のための主夫ラジオ

Í Morðaforða hittast tvær morðista vinkonur til að sötra og spjalla um morð.

Morðaforði

This is a podcast hosted by Daniel Allison and Bobby Stroup in which we slow things down by connecting people through comedic conversations.

Dial-Up Podcast

Listen to John Walters, The Food Dude, talk about local restaurants, food to cook at home, and how to do it in a healthy way

Food Dude Talks Eats

2 amigos, 2 micrófonos y una conversación con 2 puntos de vista totalmente distintos sobre cualquier tema relacionado a la cultura pop.
Películas, series, música y más.🎙

PodBusters

Des Elles en cuisine, c'est un podcast au féminin pour mettre en voix les femmes qui font la Gastronomie en Nouvelle Aquitaine et ailleurs
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Des Elles en Cuisine

Quando si gusta un cocktail, non si sta vivendo una semplice esperienza sensoriale fatta di gusto, vista e olfatto, ma molto di più. Dietro ogni ingrediente e ogni ricetta c’è una storia, a volte anche più di una e noi vogliamo raccontarvele per farvi scoprire tutto quello che c’è dietro ai vostri drink più amati. Storie di uomini, di Paesi, di città e di epoche lontane che, mixate insieme, danno vita ai cocktail più bevuti al mondo. Con il barman Marco Dongi, nelle puntate di Free Drink non vogliamo semplicemente elencarvi delle ricette, ma scavare in profondità per capire cosa c’è dietro un cocktail. "Free Drink" è una produzione originale T-Podcast. Autore: Fabio Donolato, Marco Dognini Revisione Testi: Redazione Agrodolce.it Voci: Fabio Donolato, Marco Dognini Sound Designer: Stefano Dargenio

Quando si gusta un cocktail, non si sta vivendo una semplice esperienza sensoriale fatta di gusto, vista e olfatto, ma molto di più. Dietro ogni ingrediente e ogni ricetta c’è una storia, a volte anche più di una e noi vogliamo raccontarvele per farvi scoprire tutto quello che c’è dietro ai vostri drink più amati. Storie di uomini, di Paesi, di città e di epoche lontane che, mixate insieme, danno vita ai cocktail più bevuti al mondo. Con il barman Marco Dongi, nelle puntate di Free Drink non vogliamo semplicemente elencarvi delle ricette, ma scavare in profondità per capire cosa c’è dietro un cocktail. "Free Drink" è una produzione originale T-Podcast. Autore: Fabio Donolato, Marco Dognini Revisione Testi: Redazione Agrodolce.it Voci: Fabio Donolato, Marco Dognini Sound Designer: Stefano Dargenio

Free Drink

Mr Apple Man

Vier passionierte Gönner diskutieren Gerichte, Drinks, Gadgets...und die schönen Dinge des Lebens.

FL4VOR

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 13

Makanan makanan enak semua ada disini, kepoin ya sahabat.

Jajan Cerita

Conversations With People in the Culinary World

Delicious Conversation

Selalu Merindu

Recipes to keep you full and happy !!! Dinner recipes, slow cooker recipes, vegetarian recipes, breakfast recipes, .

Recipes Food

This week we’re discovering the meal that changed the face of American Judaism. Featuring Dr. Jonathan Sarna of Brandeis University, we’ll learn how a lavish banquet in 1883 Cincinnati kicked off a fierce debate about what it means to keep kosher. Support this podcast: <a href="https://anchor.fm/ucifam/support" rel="payment">https://anchor.fm/ucifam/support</a>

This week we’re discovering the meal that changed the face of American Judaism. Featuring Dr. Jonathan Sarna of Brandeis University, we’ll learn how a lavish banquet in 1883 Cincinnati kicked off a fierce debate about what it means to keep kosher. Support this podcast: <a href="https://anchor.fm/ucifam/support" rel="noopener noreferrer">https://anchor.fm/ucifam/support</a>

Trefa Banquet Changed

A podcast for natural products trailblazers

Against The Grain with Giannuzzi Lewendon

Si buscas un alimento que fortalezca tu sistema inmunológico, pues estas en el podcast ideal, aquí te traeré un alimento muy rico en vitaminas y que es muy deliciosa. Así que toma un lápiz y papel, que a continuación hablaré sobre la FRESA.

ALIMENTOS QUE FORTALEZEN NUESTRO SISTEMA INMUNIOLÓGICO Y QUE NOS AYUDA A PREVENIR ENFERMEDADES.

Foods, cabbage, vegetable, chemical spray, entertainment, clothing, relationships life, stocks exchange etc.

Food Podcasts / Page 139