Arts

Books

Fashion & Beauty

Performing Arts

Food

Visual Arts

Design

Business

Entrepreneurship

Investing

Marketing

Careers

Management

Non-Profit

Comedy

Stand-Up

Comedy Interviews

Improv

Education

Self-Improvement

How To

Courses

Language Learning

Fiction

Comedy Fiction

Drama

Science Fiction

Government

Health & Fitness

Medicine

Alternative Health

Nutrition

Mental Health

Fitness

Sexuality

History

Kids & Family

Parenting

Stories for Kids

Education for Kids

Pets & Animals

Leisure

Video Games

Games

Automotive

Animation & Manga

Hobbies

Aviation

Home & Garden

Crafts

Music

Music Commentary

Music Interviews

Music History

News

Sports News

Entertainment News

News Commentary

Politics

Daily News

Business News

Tech News

Religion & Spirituality

Christianity

Spirituality

Religion

Judaism

Islam

Buddhism

Hinduism

Science

Social Sciences

Life Sciences

Natural Sciences

Nature

Chemistry

Mathematics

Earth Sciences

Physics

Astronomy

Society & Culture

Documentary

Relationships

Philosophy

Personal Journals

Places & Travel

Sports

Golf

Soccer

Wrestling

Basketball

Football

Fantasy Sports

Baseball

Wilderness

Running

Hockey

Rugby

Cricket

Volleyball

Tennis

Swimming

Technology

True Crime

TV & Film

Film Interviews

TV Reviews

After Shows

Film Reviews

Film History

Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.

Dorothy Cann Hamilton is the Founder &amp; CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.

Chef's Story

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Your Business, Your Heart! Archives - WebTalkRadio.net

関西のヴィーガン&ベジタリアンレストランやイベントの情報を中心に発信していくPodcast番組です。

関西のヴィーガン&amp;ベジタリアンレストランやイベントの情報を中心に発信していくPodcast番組です。

Ethical Vegan Radio 倫理的完全菜食放送

Meet, Date And Marry Archives - WebTalkRadio.net

La cuisine, c’est le partage ! Chaque matin, on cuisine ensemble et avec l’aide de notre chef.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

La cuisine, c’est le partage ! Chaque matin, on cuisine ensemble et avec l’aide de notre chef. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

La cuisine, c’est le partage ! Chaque matin, on cuisine ensemble et avec l’aide de notre chef.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

La cuisine d'été

Programa semanal de entrevistas y tertulias presentado por Jonatan Armengol en el que junto con los invitados se comenta y se charla sobre productos, lugares y personajes del delicioso mundo gastronómico.

Podcast de Comer a Ciegas

Hosted by Jon Yeager - a renowned craft bartender, consultant and entrepreneur based out of Nashville, TN - PourTaste Podcast is the go-to epicenter for all things cocktail. Jon talks hiistory, conducts interviews with leaders and trailblazers in the world of alcohol, and will TEACH you how to improve your cocktail game with recipes and coaching on methodology and technique. 

Through a lens of education, Jon - along with his wife Lindsay - have created cocktail, beer and wine menus for hotels, restaurants and bars while consulting for events, festivals, retails shops and brands. As a full time cocktail creative PourTaste aims to bring their discoveries, successes and ideas to you. Tune in with Jon for weekly episodes exploring the wonderful world of libations. 

Visit http://www.pourtaste.com to learn more about the company and the host behind the podcast! 

PourTaste Podcast is a JabberJaw media production. Go to http://www.jabberjawmedia.com for more shows like this one.

Hosted by Jon Yeager - a renowned craft bartender, consultant and entrepreneur based out of Nashville, TN - PourTaste Podcast is the go-to epicenter for all things cocktail. Jon talks hiistory, conducts interviews with leaders and trailblazers in the world of alcohol, and will TEACH you how to improve your cocktail game with recipes and coaching on methodology and technique. Through a lens of education, Jon - along with his wife Lindsay - have created cocktail, beer and wine menus for hotels, restaurants and bars while consulting for events, festivals, retails shops and brands. As a full time cocktail creative PourTaste aims to bring their discoveries, successes and ideas to you. Tune in with Jon for weekly episodes exploring the wonderful world of libations. Visit http://www.pourtaste.com to learn more about the company and the host behind the podcast! PourTaste Podcast is a JabberJaw media production. Go to http://www.jabberjawmedia.com for more shows like this one.

PourTaste Podcast

Skitjakt är en podcast om jakt, naturupplevelser och ekologiskt kött.
Huvudfokus är jakten, men vi pratar också om jaktutrustning och tillagning av det fällda viltet.

Programledare är Kristian Bartos, entusiastisk jägare  sedan snart 8 år och Erik Olofsson, jägare sedan barnsben och välkänd Sörmlandskrögare med fokus på vilt och närodlat.

Skitjakt är en podcast om jakt, naturupplevelser och ekologiskt kött. Huvudfokus är jakten, men vi pratar också om jaktutrustning och tillagning av det fällda viltet. Programledare är Kristian Bartos, entusiastisk jägare sedan snart 8 år och Erik Olofsson, jägare sedan barnsben och välkänd Sörmlandskrögare med fokus på vilt och närodlat.

SkitJakt - En Podcast om Jakt

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more - to bring you the details on their nefarious histories and modern incarnations.

Let's Bake History

Kathryn's Kitchen is produced by Kathryn Wood for KPOV, 88.9fm in Bend, Oregon. Every month Kathryn invites a guest into her kitchen to discuss a food issue about which the guest is passionate. Their discussion ends with a recipe you can make in your home kitchen. Kathryn's Kitchen airs the first Friday of every month on The Point, some time between 9 and 9:30 am, on 88.9fm, KPOV.

Kathryn's Kitchen is produced by Kathryn Wood for KPOV, 88.9fm in Bend, Oregon. Every month Kathryn invites a guest into her kitchen to discuss a food issue about which the guest is passionate. Their discussion ends with a recipe you can make in your home kitchen. Kathryn's Kitchen airs the first Friday of every month on The Point, some time between 9 and 9:30 am, on 88.9fm, KPOV.

Kathryn's Kitchen

Une fringale, des frigos

Anne und Stefan Lemcke leben und lieben Ankerkraut. Im Podcast gewähren die beiden bodenständigen Gründer Einblick in ihr Leben. Noch mehr als sonst...

In der Würze liegt die Würze - Der Podcast für Besserschmecker

An exclusive and unique insight into the 10 Barrel world.

Fully Aligned

The Nibble is a regular podcast from UK-based branding and marketing experts, Eat With Your Eyes. Listen to the team discussing news from the food and drink, retail and design industries. The content is accessible to anyone interested in these industries but particularly aimed at marketing and brand managers in the food and retail sector.

The Nibble by Eat With Your Eyes

Tomasz Kopyra w felietonie z serii 1000 IBU porusza spektrum kwestii dotyczących piwa. Zwykle poziom goryczy sięga 1000 IBU.

1000 IBU

Compartiendo la ciencia y la magia del vino.

VinoPod

Join Victoria as she has a conversation about all things gluten-free with guests who are living gluten-free, loving someone gluten-free or cooking for someone gluten-free. On each show she will create a gluten-free and dairy-free pizza for the guest, inspired by their favorite foods.

Victoria's Gluten Free Gastro Gab

On passe à table avec Piqthiu et ses convives tous les samedis à 10h

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

On passe à table avec Piqthiu et ses convives tous les samedis à 10h Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

On passe à table avec Piqthiu et ses convives tous les samedis à 10h

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Côté Saveurs avec Piqthiu

Savouring the essence of great culinary classics from cuisines all around the world, including healthy meals and gluten free recipes to equip your recipe arsenal with all the best dishes for any occasion.

Impulsive Culinarian Podcast

Open Up & Pour is a podcast featuring interesting people who are enthusiastic about wines and spirits and who know a good thing when they taste it. In each episode the founder of the People’s Choice Drinks Awards, Janet Harrison, chats to one or two guests, from industry insiders to regular punters, to find out what it is they love about their favourite tipple.

The theme song, King of Wine, kindly supplied by The Original Rabbit Foot Spasm Band. Open Up & Pour is a Dap Dip production.

Open Up & Pour is a podcast featuring interesting people who are enthusiastic about wines and spirits and who know a good thing when they taste it. In each episode the founder of the People’s Choice Drinks Awards, Janet Harrison, chats to one or two guests, from industry insiders to regular punters, to find out what it is they love about their favourite tipple. The theme song, King of Wine, kindly supplied by The Original Rabbit Foot Spasm Band. Open Up & Pour is a Dap Dip production.

Open Up &amp; Pour is a podcast featuring interesting people who are enthusiastic about wines and spirits and who know a good thing when they taste it. In each episode the founder of the People’s Choice Drinks Awards, Janet Harrison, chats to one or two guests, from industry insiders to regular punters, to find out what it is they love about their favourite tipple.

The theme song, King of Wine, kindly supplied by The Original Rabbit Foot Spasm Band. Open Up &amp; Pour is a Dap Dip production.

Open Up & Pour

(中文在下方)Hey there, I'm a restaurant owner and I started this Podcast because I love to meet new people!

To be honest I grew up super introverted and I really came out of my shell when I moved to Asia around 20 years ago.

Now that I have a restaurant and a podcast, we livestream weekly from my restaurant.

I love to share the stories of people that I meet in Taiwan and I hope you enjoy them too!

From Pro MMA fighters to Globe Trekkers, CEOs to Street Vendors, Entrepreneurs to Professors, YouTubers to Soccer Coaches, we love a good story!

Eddy LIVE is a platform for you, the viewers to meet other cool people out here in Taiwan and Asia doing amazing things.

Eddy LIVE is the platform for you to share your Taiwan or Asia story with the world!

Please share the Podcast and subscribe to our channel if you enjoyed the show. 

www.eddy.live

P.S. If you are ever around, swing by and catch a show live!

嘿，大家好，我是一位餐廳老板，我喜歡認識新朋友！

坦白說，我從小非常內向，直到大約20年前搬到亞洲後才真正開朗起來。

現在我有一家餐廳，還有一個每週從我餐廳現場直播的播客頻道。

我喜歡分享我在台灣遇到的人屬於他們的故事，希望你也會喜歡！

從職業綜合格鬥選手到環球旅行者，從CEO到街頭攤販，從企業家到教授，從YouTuber到足球教練！

Eddy LIVE是一個很酷的平台，它讓你和我的觀眾能間接認識在台灣和亞洲發生的各個有趣事情的人。

Eddy LIVE是一個分享你的台灣或亞洲故事給全世界的平台！

如果你喜歡這個節目，請分享並訂閱我們的頻道。

www.eddy.live

附言：如果你來到台北，歡迎星期二晚間來看現場的訪談吧！

(中文在下方)Hey there, I'm a restaurant owner and I started this Podcast because I love to meet new people! To be honest I grew up super introverted and I really came out of my shell when I moved to Asia around 20 years ago. Now that I have a restaurant and a podcast, we livestream weekly from my restaurant. I love to share the stories of people that I meet in Taiwan and I hope you enjoy them too! From Pro MMA fighters to Globe Trekkers, CEOs to Street Vendors, Entrepreneurs to Professors, YouTubers to Soccer Coaches, we love a good story! Eddy LIVE is a platform for you, the viewers to meet other cool people out here in Taiwan and Asia doing amazing things. Eddy LIVE is the platform for you to share your Taiwan or Asia story with the world! Please share the Podcast and subscribe to our channel if you enjoyed the show. www.eddy.live P.S. If you are ever around, swing by and catch a show live! 嘿，大家好，我是一位餐廳老板，我喜歡認識新朋友！ 坦白說，我從小非常內向，直到大約20年前搬到亞洲後才真正開朗起來。 現在我有一家餐廳，還有一個每週從我餐廳現場直播的播客頻道。 我喜歡分享我在台灣遇到的人屬於他們的故事，希望你也會喜歡！ 從職業綜合格鬥選手到環球旅行者，從CEO到街頭攤販，從企業家到教授，從YouTuber到足球教練！ Eddy LIVE是一個很酷的平台，它讓你和我的觀眾能間接認識在台灣和亞洲發生的各個有趣事情的人。 Eddy LIVE是一個分享你的台灣或亞洲故事給全世界的平台！ 如果你喜歡這個節目，請分享並訂閱我們的頻道。 www.eddy.live 附言：如果你來到台北，歡迎星期二晚間來看現場的訪談吧！

(中文在下方)Hey there, I'm a restaurant owner and I started this Podcast because I love to meet new people!

To be honest I grew up super introverted and I really came out of my shell when I moved to Asia around 20 years ago.

Now that I have a restaurant and a podcast, we livestream weekly from my restaurant.

I love to share the stories of people that I meet in Taiwan and I hope you enjoy them too!

From Pro MMA fighters to Globe Trekkers, CEOs to Street Vendors, Entrepreneurs to Professors, YouTubers to Soccer Coaches, we love a good story!

Eddy LIVE is a platform for you, the viewers to meet other cool people out here in Taiwan and Asia doing amazing things.

Eddy LIVE is the platform for you to share your Taiwan or Asia story with the world!

Please share the Podcast and subscribe to our channel if you enjoyed the show.&nbsp;

www.eddy.live

P.S. If you are ever around, swing by and catch a show live!

嘿，大家好，我是一位餐廳老板，我喜歡認識新朋友！

坦白說，我從小非常內向，直到大約20年前搬到亞洲後才真正開朗起來。

現在我有一家餐廳，還有一個每週從我餐廳現場直播的播客頻道。

我喜歡分享我在台灣遇到的人屬於他們的故事，希望你也會喜歡！

從職業綜合格鬥選手到環球旅行者，從CEO到街頭攤販，從企業家到教授，從YouTuber到足球教練！

Eddy LIVE是一個很酷的平台，它讓你和我的觀眾能間接認識在台灣和亞洲發生的各個有趣事情的人。

Eddy LIVE是一個分享你的台灣或亞洲故事給全世界的平台！

如果你喜歡這個節目，請分享並訂閱我們的頻道。

www.eddy.live

附言：如果你來到台北，歡迎星期二晚間來看現場的訪談吧！

Eddy LIVE Podcast (ELP)

Programa gastron&oacute;mico decano de la radio asturiana, con 20 a&ntilde;os de historia. Dirige y presenta David Fern&aacute;ndez-Prada.

Programa gastronómico decano de la radio asturiana, con 20 años de historia. Dirige y presenta David Fernández-Prada.

El Rincón del Sibarita

Hobenschnack. Ganz nach dem Motto: Wissen, wo es herkommt, dreht sich beim Hoben-Schnack alles um gute Lebensmittel und ihre Herkunft. Unsere regionalen Lieferanten sind zu Gast, nehmen uns gedanklich mit auf die Reise zu ihrem Betrieb und erzählen uns, warum es so wichtig ist, ihre Produkte und die Region zu fördern.

Hobenschnack - der nachhaltige Podcast

Kamila Nascimento🍪🍞

My name is Christopher and I am an Expat living in Mexico. Thru my years I have traveled the world extensively. I have done small trips long trips and trips across the globe. This Podcast will an exploration to places and locations around the world where there are great people, great food and great experiences to be had. We’ve conceived this to be like your a Passenger along for the ride, looking out the window and experiencing this with us. We want Later to be adding others to this Podcast to add there opinions. We will also add Travel Interviews with like minded travelers. We will be doing food reviews, hotel reviews and other travel Related reviews. We are 100% Politically Incorrect yet not hubris we are opinionated, direct and not afraid to to tell you so. On our website SeaMonster.uk we will have photo galleries of our trips along with lots of videos and films and reviews. So, please join us, roll down the window and enjoy the ride.

S E A M O N S T E R  Podcast

We help people to cook tasty Indian recipes with simple home ingredients..

Food Recipes In Hindi

Najbardziej pobudzająca w Radiu Centrum (i internecie). Za bary lubelskich kawiarni zapraszają Olga Wałecka Katarzyna Gałan i Kamila Chylińska

Radio Kawa

Foodtastic

Did you know that only 3 types of citrus occur naturally in nature?Or  that in Iceland they eat fermented shark?The chef and the foodie podcast is a podcast brought to you by two friends that love to talk about food.  Every week we discuss an ingredient. We learn about it, talk about it and share our experience with it.  We also share a recipe with you and each other.  Come and join us on our culinary adventure

Did you know that only 3 types of citrus occur naturally in nature?Or that in Iceland they eat fermented shark?The chef and the foodie podcast is a podcast brought to you by two friends that love to talk about food. Every week we discuss an ingredient. We learn about it, talk about it and share our experience with it. We also share a recipe with you and each other. Come and join us on our culinary adventure

The Chef and the Foodie

Descubre el mundo del té y conoce todas sus historias, datos, beneficios, preparaciones y maridajes de esta infusión milenaria.

El Mundo del Té

Join host Marge Buckley as we explore and discuss what’s on our mind, what’s in our glass, and how what we drink connects us to the world. New episodes every Wednesday!

France44cast

Sean todos bienvenidos a este podcast que trata de música, de historia, de la vida, de nada... pero eso sí, un podcast donde la comida siempre estará presente.

Sazón Lado B

Founder Herman Poos en voorzitter Lilian Swart interviewen donateurs van Broccori &amp; Kohl over hun passie. Gedurende een half uur wordt gesproken over zeer uiteenlopende onderwerpen, maar ook over de motivatie om zich aan te sluiten bij de beweging die zich sterk maakt mensen gezonder te laten eten, meer te bewegen en te zorgen voor meer interactie tussen jong en oud.

Founder Herman Poos en voorzitter Lilian Swart interviewen donateurs van Broccori & Kohl over hun passie. Gedurende een half uur wordt gesproken over zeer uiteenlopende onderwerpen, maar ook over de motivatie om zich aan te sluiten bij de beweging die zich sterk maakt mensen gezonder te laten eten, meer te bewegen en te zorgen voor meer interactie tussen jong en oud.

De passie van....

Hi guys! Hannah and Charlotte here 👋 Welcome to our podcast journey! 

We started this podcast as we thought combining our passions of food, hospitality and girl power was a match made in heaven! While we are girly girls at heart, we’ve always had a lot to say for ourselves about female empowerment and feminist issues - so we thought why not put our discussions into a podcast for you guys to join in! (Whilst eating & reviewing delicious food ofc)

A key aim of ours is to support local businesses and help them to get all the awareness they deserve, so you can expect new recommendations per episode of some of our favourite finds! 

At times like these it’s really important to stay engaged and keep these conversations going, and we can wait to get started. 

Follow us for some overall pick me ups and recommendations of our top local restaurants.

Hi guys! Hannah and Charlotte here 👋 Welcome to our podcast journey! We started this podcast as we thought combining our passions of food, hospitality and girl power was a match made in heaven! While we are girly girls at heart, we’ve always had a lot to say for ourselves about female empowerment and feminist issues - so we thought why not put our discussions into a podcast for you guys to join in! (Whilst eating & reviewing delicious food ofc) A key aim of ours is to support local businesses and help them to get all the awareness they deserve, so you can expect new recommendations per episode of some of our favourite finds! At times like these it’s really important to stay engaged and keep these conversations going, and we can wait to get started. Follow us for some overall pick me ups and recommendations of our top local restaurants.

Hi guys! Hannah and Charlotte here 👋 Welcome to our podcast journey! 

We started this podcast as we thought combining our passions of food, hospitality and girl power was a match made in heaven! While we are girly girls at heart, we’ve always had a lot to say for ourselves about female empowerment and feminist issues - so we thought why not put our discussions into a podcast for you guys to join in! (Whilst eating &amp; reviewing delicious food ofc)

A key aim of ours is to support local businesses and help them to get all the awareness they deserve, so you can expect new recommendations per episode of some of our favourite finds! 

At times like these it’s really important to stay engaged and keep these conversations going, and we can wait to get started. 

Follow us for some overall pick me ups and recommendations of our top local restaurants.

TalksNTakeaways

Guia gastronômico que conectam alimentação e comunicação popular nas periferias do Brasil, organizado pela Énois. Saiba mais em www.pratofirmeza.com.br.

Prato Firmeza

Rating fast food real eases and determining if their worth your money

Fast food 4 you

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 2

Conversations with people around the world who are using the power of food to co-create change and transform local communities.

Food Podcasts / Page 136