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The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Leading for Life Archives - WebTalkRadio.net

We learn about cocktails, spirits, and technique while sampling our topic.

I See Cocktails

Over a Couple of Beers is a bi-weekly podcast hosted by Jason Cercone featuring commentary about the issues setting society ablaze. Oh, and drinking. We talk about that, too. OACOB originally ran from February 2015 to May 2017 and, after 64 episodes, went into retirement. While new episodes weren't hitting the podcast waves, new fans kept checking out the show and the masses asked for a comeback. So, it has come to pass. ALL-NEW episodes of Over a Couple of Beers will be dropping soon. Stay tuned, kids!

Over a Couple of Beers

Talking About Everything: A podcast with Harry Hawk. Speaking about society, marketing, food, technology, media, fun & games, education, funny stories, odd art, + everything else… New episodes every Thursday plus specials and news bulletins. Talk back on Twitter @hhawk. Harry would like to talk to you too!

Talking About Everything: A podcast with Harry Hawk. Speaking about society, marketing, food, technology, media, fun &amp; games, education, funny stories, odd art, + everything else… New episodes every Thursday plus specials and news bulletins. Talk back on Twitter @hhawk. Harry would like to talk to you too!

Talking About Everything with Harry Hawk.

All Things Golf Archives - WebTalkRadio.net

Avec les meilleurs chefs des Bouches-du-Rhône et du Var, partager vos recettes à partir des produits de saison

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Avec les meilleurs chefs des Bouches-du-Rhône et du Var, partager vos recettes à partir des produits de saison Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Avec les meilleurs chefs des Bouches-du-Rhône et du Var, partager vos recettes à partir des produits de saison

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

On cuisine ensemble France Bleu Provence

Gaynes in Consciousness Archives - WebTalkRadio.net

サタデー イブニング ビア ライブは毎月1回土曜日に両国ポパイで行われる日本で唯一無二の定期ビールトークライブです。

サタデー イブニング ビア ライブ ラジオ

A podcast featuring conversations about Maryland beer. Hosted by Liz Murphy, beer writer for The Capital and founder of Naptown Pint.

Naptown Pintcast

At The Table is a podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system.

At The Table Podcast

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what's new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.

The Manual Podcast

Quante stupidaggini hai sentito sull'alimentazione? Esiste una verità sulla sana alimentazione? Esiste una certezza e una strada che puoi seguire? Scoprilo qui, con serietà, professionalità, ma raccontato con linguaggio semplice. Sono Annamatilde Baiano, anima e ideatrice di CiboCrudo.com. Ti farò da guida alla scoperta di un nuovo concetto: stare bene non è un obiettivo irraggiungibile, ma un tuo diritto a portata di mano ed è solo la base per poi arrivare ad avere energia, perché nutrirsi con i giusti alimenti ti farà andare ben oltre il benessere. Di cosa si parla? Protagonista di questo podcast è la rivoluzione che il crudismo può portare nella tua vita, il vessillo della sana alimentazione. Interviste a chef, dottori ed esperti e aperture verso argomenti diversi come l'attività fisica, la meditazione, la respirazione, saranno gli argomenti che costruiranno il palinsesto di questo podcast, unico nel suo genere. Il nome, QuarantaDueGradi, rappresenta l’inizio della svolta: la consapevolezza che scegliere alimenti vivi, veri, nutrienti, cioè che non siano stati sottoposti a temperature superiori ai 42° e quindi privati dei loro attivi, sali minerali, vitamine, enzimi, è l’inizio di una nuova meravigliosa vita, grazie ad una sana alimentazione naturale!

Quante stupidaggini hai sentito sull'alimentazione? Esiste una verità sulla sana alimentazione? Esiste una certezza e una strada che puoi seguire? Scoprilo qui, con serietà, professionalità, ma raccontato con linguaggio semplice.Sono Annamatilde Baiano, anima e ideatrice di CiboCrudo.com. Ti farò da guida alla scoperta di un nuovo concetto: stare bene non è un obiettivo irraggiungibile, ma un tuo diritto a portata di mano ed è solo la base per poi arrivare ad avere energia, perché nutrirsi con i giusti alimenti ti farà andare ben oltre il benessere. Di cosa si parla? Protagonista di questo podcast è la rivoluzione che il crudismo può portare nella tua vita, il vessillo della sana alimentazione.Interviste a chef, dottori ed esperti e aperture verso argomenti diversi come l'attività fisica, la meditazione, la respirazione, saranno gli argomenti che costruiranno il palinsesto di questo podcast, unico nel suo genere.Il nome, QuarantaDueGradi, rappresenta l’inizio della svolta: la consapevolezza che scegliere alimenti vivi, veri, nutrienti, cioè che non siano stati sottoposti a temperature superiori ai 42° e quindi privati dei loro attivi, sali minerali, vitamine, enzimi, è l’inizio di una nuova meravigliosa vita, grazie ad una sana alimentazione naturale!

Quante stupidaggini hai sentito sull'alimentazione? Esiste una verità sulla sana alimentazione? Esiste una certezza e una strada che puoi seguire? Scoprilo qui, con serietà, professionalità, ma raccontato con linguaggio semplice. Sono Annamatilde Baiano, anima e ideatrice di CiboCrudo.com. Ti farò da guida alla scoperta di un nuovo concetto: stare bene non è un obiettivo irraggiungibile, ma un tuo diritto a portata di mano ed è solo la base per poi arrivare ad avere energia, perché nutrirsi con i giusti alimenti ti farà andare ben oltre il benessere. Di cosa si parla? Protagonista di questo podcast è la rivoluzione che il crudismo può portare nella tua vita, il vessillo della sana alimentazione. Interviste a chef, dottori ed esperti e aperture verso argomenti diversi come l'attività fisica, la meditazione, la respirazione, saranno gli argomenti che costruiranno il palinsesto di questo podcast, unico nel suo genere. Il nome, QuarantaDueGradi, rappresenta l’inizio della svolta: la consapevolezza che scegliere alimenti vivi, veri, nutrienti, cioè che non siano stati sottoposti a temperature superiori ai 42° e quindi privati dei loro attivi, sali minerali, vitamine, enzimi, è l’inizio di una nuova meravigliosa vita, grazie ad una sana alimentazione naturale!

QuarantaDueGradi il podcast di CiboCrudo

Where an enthusiasm for wine gets personal

GrapeRadio – Wine Talk Show

A new chapter sharing my story of ongoing mental health struggles and successfully kicking alcoholism. 

A change of lifestyle see's this man about face, and walk in a completely different direction.

Join me on my journey through sobriety, travelling winding roads. Sunrises to sunsets and sleeping under the stars.

A new chapter sharing my story of ongoing mental health struggles and successfully kicking alcoholism. A change of lifestyle see's this man about face, and walk in a completely different direction. Join me on my journey through sobriety, travelling winding roads. Sunrises to sunsets and sleeping under the stars.

East Coast Camp Chasers

An unconventional podcast about craft beer and whatever else is on our minds at the time. 
JD and Alex are brothers who love a good beer and sharing our ridiculous thoughts. 
instagram @beerfortunes

An unconventional podcast about craft beer and whatever else is on our minds at the time. JD and Alex are brothers who love a good beer and sharing our ridiculous thoughts. instagram @beerfortunes

Beer Fortunes Podcast

Josh, Dan, Robert and Friends drink wine and spirits. Opinions and commentary are of the utmost importance. Check in with us at bibulousweare@gmail.com and on instagram @bibulous_

Bibulous

Cappy's Cast is a craft beer podcast hosted by the colorful and ever-passionate, Ben Capodagli, owner of Cappy's Wine and Spirits in Loveland, OH. In each episode, Ben sits down with guests for a casual conversation about craft beer, beer industry trends, and everything in-between. Expect lots of tangents, lots of laughing, the occasional rant, and plenty of opinions about the beer and alcohol business.

The Cappy's Cast

Winner of Two Communicator Distinction Awards, 2020 dot COMM gold award for best podcast series

Cooking is therapeutic! No matter where you are from, what you believe, what you do, one thing that brings us together is: Good Food! Let me take your mind off any worries and join me weekly in the kitchen for fun, simple, and delicious recipes.

Winner of Two Communicator Distinction Awards, 2020 dot COMM gold award for best podcast series Cooking is therapeutic! No matter where you are from, what you believe, what you do, one thing that brings us together is: Good Food! Let me take your mind off any worries and join me weekly in the kitchen for fun, simple, and delicious recipes.

Cooking In Khiry's Kitchen

Major Health Tips in Digestible Bites

We talk about the gym, movies, and well, everything.

MovieBUFFS

Wine Soundtrack, one of Italy’s leading podcasts about wine becomes international. We are the voice of wine growers and winemakers. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices. Wine Soundtrack will make you smile and amuse you through the voices of those who have decided to express their own character, their own dreams and their own ambitions in each bottle of wine. Wine Soundtrack will lead us through the vineyards of ideas and of visionary thinking and will share the passion of these producers. Follow Wine Soundtrack on Facebook, Twitter and Instagram or visit <a href="http://www.winesoundtrack.com" rel="noopener">www.winesoundtrack.com</a>

Wine Soundtrack, one of Italy’s leading podcasts about wine becomes international. We are the voice of wine growers and winemakers. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices. Wine Soundtrack will make you smile and amuse you through the voices of those who have decided to express their own character, their own dreams and their own ambitions in each bottle of wine. Wine Soundtrack will lead us through the vineyards of ideas and of visionary thinking and will share the passion of these producers. Follow Wine Soundtrack on Facebook, Twitter and Instagram or visit www.winesoundtrack.com

Wine Soundtrack, one of Italy’s leading podcasts about wine becomes international. We are the voice of wine growers and winemakers. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices. Wine Soundtrack will make you smile and amuse you through the voices of those who have decided to express their own character, their own dreams and their own ambitions in each bottle of wine. Wine Soundtrack will lead us through the vineyards of ideas and of visionary thinking and will share the passion of these producers. Follow Wine Soundtrack on Facebook, Twitter and Instagram or visit <a href="http://www.winesoundtrack.com" rel="noopener noreferrer">www.winesoundtrack.com</a>

Wine Soundtrack -  International

Stifter af Nordic Sommelier Academy & Sommelier Camilla Plougsted inviterer forskellige sommelierer (og andre 'smagskendere') til en snak om både smagsoplevelser og deres personlige historier.

Stifter af Nordic Sommelier Academy &amp; Sommelier Camilla Plougsted inviterer forskellige sommelierer (og andre 'smagskendere') til en snak om både smagsoplevelser og deres personlige historier.

Nordic Sommelier Talks

Beb Laper

Chefs &amp; Cellars -By Dutch Wine Apprentice


Chefs &amp; Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens.

Join us, and learn from the best in the world of fine dining and wine!

Chefs & Cellars -By Dutch Wine Apprentice Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens. Join us, and learn from the best in the world of fine dining and wine!

Chefs and Cellars by Dutch Wine Apprentice

Gourmande, pétillante, curieuse, fonceuse, créative, et ambitieuse et surtout sensible, elles sont toutes toute cela à la fois !Leur passion les anime au fond d’elles. À un point que cela devient de l’amour pour certaines d’elles. Bonjour et bienvenue dans le podcast culinaire de «&nbsp;<a href="https://culinari.fr/podcast-madame-la-cheffe/" rel="noopener noreferrer" target="_blank">MADAME LA CHEFFE </a>» qui raconte l’histoire«&nbsp;de ces drôles de dames cheffes qui ont&nbsp;su s’intégrer dans un milieu encore trop masculin de nos jours.De la persévérance à la reconnaissance, elles nous racontent leur histoires,&nbsp;parcours, et obstacles de leur job de passion. Elles ont appris à assumer leur féminité dans le secteur de la restauration et des métiers de bouche et ne pas la percevoir comme une faiblesse mais comme une force. Je suis Sébastien Meyer, créateur de ce podcast et graphiste culinaire (<a href="www.culinari.fr" rel="noopener noreferrer" target="_blank">www.culinari.fr</a>) sur Paris et Lille<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Gourmande, pétillante, curieuse, fonceuse, créative, et ambitieuse et surtout sensible, elles sont toutes toute cela à la fois ! Leur passion les anime au fond d’elles. À un point que cela devient de l’amour pour certaines d’elles. Bonjour et bienvenue dans le podcast culinaire de « MADAME LA CHEFFE » qui raconte l’histoire« de ces drôles de dames cheffes qui ont su s’intégrer dans un milieu encore trop masculin de nos jours. De la persévérance à la reconnaissance, elles nous racontent leur histoires, parcours, et obstacles de leur job de passion. Elles ont appris à assumer leur féminité dans le secteur de la restauration et des métiers de bouche et ne pas la percevoir comme une faiblesse mais comme une force. Je suis Sébastien Meyer, créateur de ce podcast et graphiste culinaire (www.culinari.fr) sur Paris et Lille Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Gourmande, pétillante, curieuse, fonceuse, créative, et ambitieuse et surtout sensible, elles sont toutes toute cela à la fois !Leur passion les anime au fond d’elles. À un point que cela devient de l’amour pour certaines d’elles. Bonjour et bienvenue dans le podcast culinaire de «&nbsp;<a href="https://culinari.fr/podcast-madame-la-cheffe/" rel="noopener noreferrer">MADAME LA CHEFFE </a>» qui raconte l’histoire«&nbsp;de ces drôles de dames cheffes qui ont&nbsp;su s’intégrer dans un milieu encore trop masculin de nos jours.De la persévérance à la reconnaissance, elles nous racontent leur histoires,&nbsp;parcours, et obstacles de leur job de passion. Elles ont appris à assumer leur féminité dans le secteur de la restauration et des métiers de bouche et ne pas la percevoir comme une faiblesse mais comme une force. Je suis Sébastien Meyer, créateur de ce podcast et graphiste culinaire (<a href="www.culinari.fr" rel="noopener noreferrer">www.culinari.fr</a>) sur Paris et Lille Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

PODCAST CULINAIRE Madame La Cheffe

Dive into the world of budget-friendly, nutritious meals with Eat Cheap &amp; Healthy. Each episode explores easy-to-make recipes, tips for grocery shopping on a budget, and expert advice on maintaining a balanced diet without breaking the bank. Perfect for foodies and health enthusiasts alike!

Dive into the world of budget-friendly, nutritious meals with Eat Cheap & Healthy. Each episode explores easy-to-make recipes, tips for grocery shopping on a budget, and expert advice on maintaining a balanced diet without breaking the bank. Perfect for foodies and health enthusiasts alike!

Eat Cheap & Healthy

A laid back chat between two best friends, Taylor and Cath. Dont mentioned the F Word (Fifties!). Discussing all things photographic, biodynamic wines, gay life for old lezzers, Cath's mudlarking finds and Taylor's Justin Bieber sweatshirt collection plus the best London pubs for women. For gay women (50+) and their attractive straight female friends.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A laid back chat between two best friends, Taylor and Cath. Dont mentioned the F Word (Fifties!). Discussing all things photographic, biodynamic wines, gay life for old lezzers, Cath's mudlarking finds and Taylor's Justin Bieber sweatshirt collection plus the best London pubs for women. For gay women (50+) and their attractive straight female friends. Hosted on Acast. See acast.com/privacy for more information.

A laid back chat between two best friends, Taylor and Cath. Dont mentioned the F Word (Fifties!). Discussing all things photographic, biodynamic wines, gay life for old lezzers, Cath's mudlarking finds and Taylor's Justin Bieber sweatshirt collection plus the best London pubs for women. For gay women (50+) and their attractive straight female friends. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Downtown Hangout

How does food get on to your table? And how do communities give it meaning? Plated is an interview-style podcast that seeks to answer these questions by highlighting the foodways of Tulare County. Plated&nbsp; explores the county's agricultural landscape, as well as the food producers, restaurants, and eaters that make up our region. Join us as we find the intricate connections between food, culture, land, and community in Tulare County.&nbsp;

How does food get on to your table? And how do communities give it meaning? Plated is an interview-style podcast that seeks to answer these questions by highlighting the foodways of Tulare County. Plated  explores the county's agricultural landscape, as well as the food producers, restaurants, and eaters that make up our region. Join us as we find the intricate connections between food, culture, land, and community in Tulare County. 

Plated

Welcome to the American Table Podcast. The podcast where we sit down with people from all over America to discuss the power food has to open up doors, spark important conversations, and change the world. <a href="https://www.theamericantable.org?utm_medium=podcast">www.theamericantable.org</a>

Welcome to the American Table Podcast. The podcast where we sit down with people from all over America to discuss the power food has to open up doors, spark important conversations, and change the world. www.theamericantable.org

Welcome to the American Table Podcast. The podcast where we sit down with people from all over America to discuss the power food has to open up doors, spark important conversations, and change the world. <a href="https://www.theamericantable.org?utm_medium=podcast" rel="noopener noreferrer">www.theamericantable.org</a>

The American Table Podcast

Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor.  On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season.  Chef Donna and Farmer Lonna are here to encourage simple home cooking.

Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season. Chef Donna and Farmer Lonna are here to encourage simple home cooking.

DonnaLonna Kitchen Show

O site onde você encontra dicas, como assar, escolher os melhores cortes, carnes, acompanhamentos, saladas e curiosidades. Aprenda tudo sobre churrasco!

Seu Churrasco

This podcast is a nutrition and dietetics manual that covers a variety of health-related topics, including the nutritional needs of different age groups, the effects of medications and nutrients on the body, health problems associated with inadequate nutrition, and meal planning principles for various medical conditions. The manual also explains basic nutritional concepts, such as food groups, calories, macronutrients, and micronutrients, as well as the interactions between nutrients and medications.

This podcast is a nutrition and dietetics manual that covers a variety of health-related topics, including the nutritional needs of different age groups, the effects of medications and nutrients on the body, health problems associated with inadequate nutrition, and meal planning principles for various medical conditions. The manual also explains basic nutritional concepts, such as food groups, calories, macronutrients, and micronutrients, as well as the interactions between nutrients and medications.

Nutrition and Diet Therapy

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si  esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel Mediterraneo guidato da Paolo Vizzari, accompagnato da esperti di olio e di altri prodotti alimentari. Con loro capiremo meglio cosa mangiamo, compriamo, scegliamo, dal territorio alla tavola.Al Nocciolo è un podcast di Chora Media realizzato in collaborazione con Certified Origins.Scritto da Mariachiara Montera.La voce è di Paolo Vizzari.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica è di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Anna Nenna.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Le registrazioni sono di Luca Possi, Lucrezia Marcelli e Andrea Rucci per Novenove Studio.Le musiche addizionali sono su licenza Universal Music Publishing Ricordi Srl e di Machiavelli Music.

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel Mediterraneo guidato da Paolo Vizzari, accompagnato da esperti di olio e di altri prodotti alimentari. Con loro capiremo meglio cosa mangiamo, compriamo, scegliamo, dal territorio alla tavola.Al Nocciolo è un podcast di Chora Media realizzato in collaborazione con Certified Origins.Scritto da Mariachiara Montera.La voce è di Paolo Vizzari.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica è di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Anna Nenna.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Le registrazioni sono di Luca Possi, Lucrezia Marcelli e Andrea Rucci per Novenove Studio.Le musiche addizionali sono su licenza Universal Music Publishing Ricordi Srl e di Machiavelli Music.

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si&nbsp; esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel Mediterraneo guidato da Paolo Vizzari, accompagnato da esperti di olio e di altri prodotti alimentari. Con loro capiremo meglio cosa mangiamo, compriamo, scegliamo, dal territorio alla tavola.Al Nocciolo è un podcast di Chora Media realizzato in collaborazione con Certified Origins.Scritto da Mariachiara Montera.La voce è di Paolo Vizzari.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica è di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Anna Nenna.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Le registrazioni sono di Luca Possi, Lucrezia Marcelli e Andrea Rucci per Novenove Studio.Le musiche addizionali sono su licenza Universal Music Publishing Ricordi Srl e di Machiavelli Music.

Al Nocciolo

David Driscoll discusses the booze business with industry professionals and other pop culture personalities.

The Two-Nineteen Podcast

From the latest trends to in-depth discussions with industry leaders, we've got it all covered. Whether you're a connoisseur or a curious sipper, "Sipping Success" is your go-to guide. Join us as we uncork knowledge, raise a glass to innovation, and help you elevate your beverage brand to new heights.

Sipping Success

Short stories crafted with food in mind. <a href="https://juliemccoy79.substack.com?utm_medium=podcast">juliemccoy79.substack.com</a>

Short stories crafted with food in mind. juliemccoy79.substack.com

Short stories crafted with food in mind. <a href="https://juliemccoy79.substack.com?utm_medium=podcast" rel="noopener noreferrer">juliemccoy79.substack.com</a>

Food Podcasts / Page 154

Leading for Life Archives - WebTalkRadio.net

I See Cocktails

Over a Couple of Beers

Talking About Everything with Harry Hawk.

All Things Golf Archives - WebTalkRadio.net

On cuisine ensemble France Bleu Provence

Gaynes in Consciousness Archives - WebTalkRadio.net

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Naptown Pintcast

At The Table Podcast

The Manual Podcast

QuarantaDueGradi il podcast di CiboCrudo

GrapeRadio – Wine Talk Show

East Coast Camp Chasers

Beer Fortunes Podcast

Bibulous

The Cappy's Cast

Cooking In Khiry's Kitchen

Major Health Tips in Digestible Bites

MovieBUFFS

Wine Soundtrack - International

Nordic Sommelier Talks

Beb Laper

Chefs and Cellars by Dutch Wine Apprentice

PODCAST CULINAIRE Madame La Cheffe

Eat Cheap & Healthy

Downtown Hangout

Plated

The American Table Podcast

DonnaLonna Kitchen Show

Seu Churrasco

Nutrition and Diet Therapy

Al Nocciolo

The Two-Nineteen Podcast

Sipping Success

Something Tasty Podcast

chrisshau

The Taste Podcast (NL)

The Teal Penguin Periodicals

LES PEPITES DE LA FOOD

Crutchfield Cooks: The Podcast

Au cœur des vignes du Périgord

Lauren & Hardy

Indian tiffin service in etobicoke

Dads Friends and Tequila

The Taco Spot

A ride with Gus Busty

Podcast Na Mlýně

Cheesy Corn Dip with Cream Cheese and Jalapeños recipe

La nostra politica in cucina

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