Arts

Books

Fashion & Beauty

Performing Arts

Food

Visual Arts

Design

Business

Entrepreneurship

Investing

Marketing

Careers

Management

Non-Profit

Comedy

Stand-Up

Comedy Interviews

Improv

Education

Self-Improvement

How To

Courses

Language Learning

Fiction

Comedy Fiction

Drama

Science Fiction

Government

Health & Fitness

Medicine

Alternative Health

Nutrition

Mental Health

Fitness

Sexuality

History

Kids & Family

Parenting

Stories for Kids

Education for Kids

Pets & Animals

Leisure

Video Games

Games

Automotive

Animation & Manga

Hobbies

Aviation

Home & Garden

Crafts

Music

Music Commentary

Music Interviews

Music History

News

Sports News

Entertainment News

News Commentary

Politics

Daily News

Business News

Tech News

Religion & Spirituality

Christianity

Spirituality

Religion

Judaism

Islam

Buddhism

Hinduism

Science

Social Sciences

Life Sciences

Natural Sciences

Nature

Chemistry

Mathematics

Earth Sciences

Physics

Astronomy

Society & Culture

Documentary

Relationships

Philosophy

Personal Journals

Places & Travel

Sports

Golf

Soccer

Wrestling

Basketball

Football

Fantasy Sports

Baseball

Wilderness

Running

Hockey

Rugby

Cricket

Volleyball

Tennis

Swimming

Technology

True Crime

TV & Film

Film Interviews

TV Reviews

After Shows

Film Reviews

Film History

Good Foodies is a show all about people, brands and businesses doing good in the world of food

We believe in using food and business as a force for good. If you want to build a business with purpose and make more impact then this is the show for you. 

Tune in each week for inspiring interviews with amazing food entrepreneurs, food startup founders and food industry experts. Learn from the successes and struggles of your peers and get practical resources to grow your business. 

Regular segments include:

- Interviews with food entrepreneurs and industry experts
- Lessons Learned - how to apply what you've heard in the interviews to your own business
- Resource of the Week - practical tools, books, checklists and other resources to help you grow your business
- Bonus episodes covering things like hiring, productivity, eCommerce, marketing, mindset and other business topics

If you're an ambitious food startup that wants to make a positive difference in the world, we'd love to hear from you. Get in touch via our website: https://www.sapling.digital/get-in-touch or send us a DM on Instagram @saplingdigital. We can't wait to hear from you!

Good Foodies is a show all about people, brands and businesses doing good in the world of food We believe in using food and business as a force for good. If you want to build a business with purpose and make more impact then this is the show for you. Tune in each week for inspiring interviews with amazing food entrepreneurs, food startup founders and food industry experts. Learn from the successes and struggles of your peers and get practical resources to grow your business. Regular segments include: - Interviews with food entrepreneurs and industry experts - Lessons Learned - how to apply what you've heard in the interviews to your own business - Resource of the Week - practical tools, books, checklists and other resources to help you grow your business - Bonus episodes covering things like hiring, productivity, eCommerce, marketing, mindset and other business topics If you're an ambitious food startup that wants to make a positive difference in the world, we'd love to hear from you. Get in touch via our website: https://www.sapling.digital/get-in-touch or send us a DM on Instagram @saplingdigital. We can't wait to hear from you!

Good Foodies: good food and good business

We delve into the serious business of food television and the issues raised in a fun way.

Food Nerd Vanity Project

Better on Draft Podcast | Archive

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&amp;B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.

The Young Foodies Blue Plaster Podcast

HEY HEY HEY!! Welcome to ERC ( Ely's Random Convo's)

Where Conversations start, but don't usually have an ending!

Random Convo's!

New Episodes Every Friday!!!

Add me!!

IG: ely_garcia_ii

HEY HEY HEY!! Welcome to ERC ( Ely's Random Convo's) Where Conversations start, but don't usually have an ending! Random Convo's! New Episodes Every Friday!!! Add me!! IG: ely_garcia_ii

Ely's Random Convo's (ERC)

James Hook (DJ's Growers) explores behind the scenes of grape and wine production. Natural Acidity takes academic ideas and discusses there practical uses.

Featuring regular guests including Gill Gordon-Smith (Fall From Grace).

James Hook (DJ's Growers) explores behind the scenes of grape and wine production. Natural Acidity takes academic ideas and discusses there practical uses. Featuring regular guests including Gill Gordon-Smith (Fall From Grace).

Natural Acidity

My name is sathya I am podcast 
My email ID is satya.nature47@gmail.com
 


Its all about explanation of food that is from different region all-over the India, in hindi language.
My email ID- satya.nature47@gmail.com

My name is sathya I am podcast My email ID is satya.nature47@gmail.com Its all about explanation of food that is from different region all-over the India, in hindi language. My email ID- satya.nature47@gmail.com

Satya's Cloud Kitchen

Velkommen til "Vinen i glasset" Podcast. 

Vi beskæftiger os med at lave podcast om vin.
Vores vision er at få vinen ned i øjenhøjde, med en vis mængde faglig viden, hvor de fleste kan være med. 
Vi ønsker at klæde lytteren på med basisviden omkring vin i et hyggeligt miljø og enkelte gange med gæster i vinrummet. 


Tak fordi du lytter med.

Velkommen til "Vinen i glasset" Podcast. Vi beskæftiger os med at lave podcast om vin. Vores vision er at få vinen ned i øjenhøjde, med en vis mængde faglig viden, hvor de fleste kan være med. Vi ønsker at klæde lytteren på med basisviden omkring vin i et hyggeligt miljø og enkelte gange med gæster i vinrummet. Tak fordi du lytter med.

Vinen i glasset's podcast

Storie e ricette dei blog di Giallo Zafferano: dalle cucine di tutta Italia

Storie di Cucina, dei Blog Giallo Zafferano

Societies ability to deal with Covid how we go out and deal with the new way of life going to patios going to parks going to Beaches first episode Starbucks

Society(covid style )

Kva inneber det å gje opp livet og karrieren i byen og flytta på landet for å verta småbrukarar? I Pludrecast, gardspodden til Gjengevoll Mangesysleri, kan du følgja Mari og Kjetil på deira reise frå byfolk til heilstøpte bønder. I podden pratar dei om å starta og driva gard, kvardagen og utviklinga på Mangesysleriet, og større tema som livet, forretningsutvikling, politikk og berekraftig matproduksjon.

Gjengevoll Pludrecast

Un grupo de cuatro zampabollos que se reúnen para hablar de comida. Con Carolina Vivó, Kike Balmaseda, Mayte González y Luis Burgos.

Empachados

If it’s edible, food broadcaster Amy Claridge is very interested to find out more…

Amy Claridge

Simon and Jo take an irreverent approach to kitchen successes and culinary calamities, food history, and edible controversies.

Simon and Jo's Foodcast

A ancestralidade de uma cultura se revela também pela alimentação, pelos modos de preparar alimentos, os ingredientes escolhidos, as formas de consumo, são detalhes que revelam resistência de um povo em manter seus hábitos e costumes alimentares vivos. Desta forma a Chermoula Cultura Culinária resgata sabores da Diáspora Africana pelas Américas.
@alinechermoulaoficial

A ancestralidade de uma cultura se revela também pela alimentação, pelos modos de preparar alimentos, os ingredientes escolhidos, as formas de consumo, são detalhes que revelam resistência de um povo em manter seus hábitos e costumes alimentares vivos. Desta forma a Chermoula Cultura Culinária resgata sabores da Diáspora Africana pelas Américas. @alinechermoulaoficial

A culinária da Diáspora Afriacana pelas Américas

Was haben Pferdeschweiß und Geranien mit Wein zu tun? Warum riecht und schmeckt Wein nach Litschi, Tabak oder Lakritz? Und wie lagere ich Wein richtig? – Antworten darauf gibt es bei WEINx1 – dem Wein-Podcast der VRM. Thomas  Ehlke, VRM-Reporter und Weinjournalist und René Harth, Weinentdecker und Veranstalter von Genussmärkten, degustieren und diskutieren über Weine und alles was dazu gehört: über Herkunft, Kulturelles, Historisches, Geografisches und Lustiges rund um das Thema Wein. 

Ein Angebot der VRM

Hier kommen Sie direkt zu allen Folgen: https://www.allgemeine-zeitung.de/schwerpunkte/weinx1/

Was haben Pferdeschweiß und Geranien mit Wein zu tun? Warum riecht und schmeckt Wein nach Litschi, Tabak oder Lakritz? Und wie lagere ich Wein richtig? – Antworten darauf gibt es bei WEINx1 – dem Wein-Podcast der VRM. Thomas Ehlke, VRM-Reporter und Weinjournalist und René Harth, Weinentdecker und Veranstalter von Genussmärkten, degustieren und diskutieren über Weine und alles was dazu gehört: über Herkunft, Kulturelles, Historisches, Geografisches und Lustiges rund um das Thema Wein. Ein Angebot der VRM Hier kommen Sie direkt zu allen Folgen: https://www.allgemeine-zeitung.de/schwerpunkte/weinx1/

WEINx1

In deze podcast serie nodig ik mijn collega horeca-uitbaters uit voor een kort gesprek. Dit gesprek gaat over hoe ze in de horeca terecht gekomen zijn en hoe ze hun eigen zaak zijn gestart. We proberen het meestal kort en naturel te houden

Horeca Izegem

The Wine Hour: the talk show that removes your wine anxiety.

Antoine Abou-Samra is accompanied by The Wine Dream Team: Jaime Araujo, Tanisha Townsend, Akos Forcek and our Honorary Member Ray Isle.

The Wine Hour has 3 segments:
# Uncorked: Jaime, Akos and Ray comment on trends and news of the Wine industry.
# Licensed To Taste: Tanisha delivers information and tips on wine and answers questions from the audience.
# Have A Drink With Me: Antoine welcomes a special guest to talk about wine and more.

Grab a glass of your favourite wine and enjoy The Wine Hour.

The Wine Hour: the talk show that removes your wine anxiety. Antoine Abou-Samra is accompanied by The Wine Dream Team: Jaime Araujo, Tanisha Townsend, Akos Forcek and our Honorary Member Ray Isle. The Wine Hour has 3 segments: # Uncorked: Jaime, Akos and Ray comment on trends and news of the Wine industry. # Licensed To Taste: Tanisha delivers information and tips on wine and answers questions from the audience. # Have A Drink With Me: Antoine welcomes a special guest to talk about wine and more. Grab a glass of your favourite wine and enjoy The Wine Hour.

The Wine Hour

Discussing important topics related to the hospitality industry while aiming to provide diversity &amp; representation.

To get in contact, reach me on linntsang@hotmail.com or message @pressureprofiles on Instagram.

Discussing important topics related to the hospitality industry while aiming to provide diversity & representation. To get in contact, reach me on linntsang@hotmail.com or message @pressureprofiles on Instagram.

Pressure Profiles

Juru masak menggabungkan keinginan dua orang tersebut -sultan dan petinggi negri belanda- antara sayuran dan daging, maka terciptalah selat solo. Nama selat solo adalah serapan dari kata salad yg pada masa itu orang pribumi biasa mengebut salad dengan sebutan selat.

Asal Mula Selat Solo

Ask anything about beer and we will podcast it. Cheers Chatty applauds the beer industry in India and across the world, and also pairs with the spirits industry to serve a barrel of cheer through podcasts, craft beer school, creative communication and merchandise.

Listen, Subscribe & Advertise on Cheers Chatty Podcast. E: chatty@cheerschatty.comcheerschatty@gmail.com

Follow us on Instagram, Facebook, YouTube, and Linkedin for regular insights and updates. And if you ever have a beer-related question, don't be afraid to DM us on our Cheers Chatty Instagram handle.&nbsp;

Every Wednesday at 5 p.m., a new episode will be accessible on the Bingepods network and other podcast platforms of your choice.

Cheers!"

Ask anything about beer and we will podcast it. Cheers Chatty applauds the beer industry in India and across the world, and also pairs with the spirits industry to serve a barrel of cheer through podcasts, craft beer school, creative communication and merchandise. Listen, Subscribe & Advertise on Cheers Chatty Podcast. E: chatty@cheerschatty.comcheerschatty@gmail.com Follow us on Instagram, Facebook, YouTube, and Linkedin for regular insights and updates. And if you ever have a beer-related question, don't be afraid to DM us on our Cheers Chatty Instagram handle.  Every Wednesday at 5 p.m., a new episode will be accessible on the Bingepods network and other podcast platforms of your choice. Cheers!"

Ask anything about beer and we will podcast it. Cheers Chatty applauds the beer industry in India and across the world, and also pairs with the spirits industry to serve a barrel of cheer through podcasts, craft beer school, creative communication and merchandise.

Listen, Subscribe &amp; Advertise on Cheers Chatty Podcast. E: chatty@cheerschatty.comcheerschatty@gmail.com

Follow us on Instagram, Facebook, YouTube, and Linkedin for regular insights and updates. And if you ever have a beer-related question, don't be afraid to DM us on our Cheers Chatty Instagram handle.&nbsp;

Every Wednesday at 5 p.m., a new episode will be accessible on the Bingepods network and other podcast platforms of your choice.

Cheers!"

Cheers Chatty Beer Podcast

篠原晋寧(ねね)と三上佑季(ゆき)による、Podcast番組。
妻として、母として、私として、ちょっとだけ役立つ話を
お茶を飲みながら気軽にトークしていきます。

※毎週水曜日・午後8時に配信予定
出演：篠原晋寧（CROSSASIA 代表取締役）、三上佑季（ライター）

花茶と果茶専門店「fuacha（ファーチャ）」
HP：https://fuacha.com/
Instagram：https://www.instagram.com/fuacha.japan/
note：https://note.com/eventershino/

篠原晋寧(ねね)と三上佑季(ゆき)による、Podcast番組。 妻として、母として、私として、ちょっとだけ役立つ話を お茶を飲みながら気軽にトークしていきます。 ※毎週水曜日・午後8時に配信予定 出演：篠原晋寧（CROSSASIA 代表取締役）、三上佑季（ライター） 花茶と果茶専門店「fuacha（ファーチャ）」 HP：https://fuacha.com/ Instagram：https://www.instagram.com/fuacha.japan/ note：https://note.com/eventershino/

fuacha radio 〜楽しいお話と美味しいお茶〜

"Explorons ensemble l'agroalimentaire , nourrissons notre esprit " est une aventure , à travers laquelle , j'ai hâte de vous embarquer pour découvrir l'univers passionnant (de l'alimentation , de la gastronomie et même de l'épanouissement personnel ) . Mon objectif est de vous transmettre mes connaissances et vous dévoiler les meilleures techniques et méthodes . 
Le sens de ce voyage: améliorer notre vie que ce soit par les aliments qu'on mange que par les idées qu'on pense ! Si vous aimez apprendre , lire et s'épanouir tout en s'amusant , bienvenue dans mon champ.

"Explorons ensemble l'agroalimentaire , nourrissons notre esprit " est une aventure , à travers laquelle , j'ai hâte de vous embarquer pour découvrir l'univers passionnant (de l'alimentation , de la gastronomie et même de l'épanouissement personnel ) . Mon objectif est de vous transmettre mes connaissances et vous dévoiler les meilleures techniques et méthodes . Le sens de ce voyage: améliorer notre vie que ce soit par les aliments qu'on mange que par les idées qu'on pense ! Si vous aimez apprendre , lire et s'épanouir tout en s'amusant , bienvenue dans mon champ.

"Explorons ensemble l'agroalimentaire , nourrissons notre esprit"

Your easy to listen to, uncomplicated &amp; not too serious food, nutrition &amp; health podcast.&nbsp; Host &amp; Registered Nutritionist, Steph Polson interviews experts to serve you the best.&nbsp;

Your easy to listen to, uncomplicated & not too serious food, nutrition & health podcast.  Host & Registered Nutritionist, Steph Polson interviews experts to serve you the best. 

up_statuss

Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat'n, drink'n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at their childhood dinner table. In each episode there is something new to learn about cooking and hosting while also recognizing the laughter and joy mothers provide us with daily.

Visit our website at https://www.heysiseatthis.com/ to sign up for alerts and get our recipes!

Follow us on Instagram https://www.instagram.com/heysiseatthis/

Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat'n, drink'n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at their childhood dinner table. In each episode there is something new to learn about cooking and hosting while also recognizing the laughter and joy mothers provide us with daily. Visit our website at https://www.heysiseatthis.com/ to sign up for alerts and get our recipes! Follow us on Instagram https://www.instagram.com/heysiseatthis/

Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney &amp; Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat'n, drink'n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at their childhood dinner table. In each episode there is something new to learn about cooking and hosting while also recognizing the laughter and joy mothers provide us with daily.

Visit our website at https://www.heysiseatthis.com/ to sign up for alerts and get our recipes!

Follow us on Instagram https://www.instagram.com/heysiseatthis/

Hey Sis, Eat This

Welcome To The Supper Club Podcast!! Host Joe Fresta Will Dish It Up With Prominent Restaurateurs, Chefs &amp; Celebrities Discussing Their Favorite Food, Drink &amp; Experiences In Some Of The Top Restaurants Around The World. Right This Way... Buon Appetito!!

Welcome To The Supper Club Podcast!! Host Joe Fresta Will Dish It Up With Prominent Restaurateurs, Chefs & Celebrities Discussing Their Favorite Food, Drink & Experiences In Some Of The Top Restaurants Around The World. Right This Way... Buon Appetito!!

Supper Club with Joe Fresta

Ever wondered about a game or new brew, but never found the time to try them? Not sure if it’s worth your gold coins? Well, after 12 years of drinking and gaming together we decided to start discussing what we’re finding! Come listen as we break down everything from craft beers to new seltzers, and phone games to the PC world! Honestly... If you just need an excuse to sit down and try a new beer, or game, then let us help you find one! So if you like drinking, and you like gaming, join us on The Mana Logs!

The Mana Logs

البيك هو أشهر مطاعم الوجبات السريعة في السعودية، يتميز بدجاجه المقرمش، وجباته البحرية الشهية، وصوص الثوم السري الذي لا يقاوم. بفضل نكهاته الفريدة وأسعاره المناسبة، أصبح البيك جزءًا لا يتجزأ من الثقافة السعودية
https://albaiksamenu.com     اكتشف المزيد على

Hosted by Ausha. See ausha.co/privacy-policy for more information.

البيك هو أشهر مطاعم الوجبات السريعة في السعودية، يتميز بدجاجه المقرمش، وجباته البحرية الشهية، وصوص الثوم السري الذي لا يقاوم. بفضل نكهاته الفريدة وأسعاره المناسبة، أصبح البيك جزءًا لا يتجزأ من الثقافة السعودية https://albaiksamenu.com اكتشف المزيد على Hosted by Ausha. See ausha.co/privacy-policy for more information.

Albaiksamenu

不務正業的攝影師 or 設計師 or 視覺工作者 - 這裡是「舌尖不打結」，我是頻道主持人aka舌尖上的攝影師 Nick 頻道將結合我的興趣跟專長，包含廣告、設計、飲食、創業、管理等除了我自己會分享外，也會找相關領域的專家朋友，用適合我們的方式來呈現內容。 - 這個連結將帶你們飛進舌尖宇宙 https://aboutme.style/omo100food Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

不務正業的攝影師 or 設計師 or 視覺工作者 - 這裡是「舌尖不打結」，我是頻道主持人aka舌尖上的攝影師 Nick 頻道將結合我的興趣跟專長，包含廣告、設計、飲食、創業、管理等除了我自己會分享外，也會找相關領域的專家朋友，用適合我們的方式來呈現內容。 - 這個連結將帶你們飛進舌尖宇宙 https://aboutme.style/omo100food Powered by Firstory Hosting

不務正業的攝影師 or 設計師 or 視覺工作者 - 這裡是「舌尖不打結」，我是頻道主持人aka舌尖上的攝影師 Nick 頻道將結合我的興趣跟專長，包含廣告、設計、飲食、創業、管理等除了我自己會分享外，也會找相關領域的專家朋友，用適合我們的方式來呈現內容。 - 這個連結將帶你們飛進舌尖宇宙 https://aboutme.style/omo100food Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

舌尖不打結

Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends.&nbsp; You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.

Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends.  You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.

Good Drinks

ゲストにオススメのお店(主に飲食店)を案内してもらい、一緒に食事する番組です。

キミのオススメおしえてレディオ

The Q is an AI generated podcast by family-owned wine importer, Marquee Selections.

Our AI hosts dive into the stories behind the sustainable and family-run wineries and wines we import into the United States. Whether you're a sales rep, wine shop owner, sommelier or wine lover, these episodes are here to help you enjoy our wines more by diving into the stories behind each bottle and the people who pour their love into them.

The Q is an AI generated podcast by family-owned wine importer, Marquee Selections. Our AI hosts dive into the stories behind the sustainable and family-run wineries and wines we import into the United States. Whether you're a sales rep, wine shop owner, sommelier or wine lover, these episodes are here to help you enjoy our wines more by diving into the stories behind each bottle and the people who pour their love into them.

The Q

A show where interesting beer and even more interesting trivia collide. Pub quiz meets podcast with Dan, Joe &amp; Pri as they review new beers each week and then let quiz master Dan uncover their shocking lack of general knowledge in a themed quiz.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A show where interesting beer and even more interesting trivia collide. Pub quiz meets podcast with Dan, Joe & Pri as they review new beers each week and then let quiz master Dan uncover their shocking lack of general knowledge in a themed quiz. Hosted on Acast. See acast.com/privacy for more information.

A show where interesting beer and even more interesting trivia collide. Pub quiz meets podcast with Dan, Joe &amp; Pri as they review new beers each week and then let quiz master Dan uncover their shocking lack of general knowledge in a themed quiz. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Beerly a Quiz

Ahora disponible en podcast: "Gastronomía Digital" con Juan Luis JLP! Sumérgete en el emocionante mundo de la gastronomía digital, restaurantes, y franquicias, mientras exploramos el impacto de tecnologías como la inteligencia artificial, digital apps y automatización, y cómo están revolucionando la industria de restaurantes y cadenas.Acompañados por el Equipo JLP y diversos invitados especiales, comentamos temas de valor y las principales noticias del mundo de los negocios gastronómicos, analizando tendencias, movimientos, y estrategias empresariales. Desde oportunidades de inversión hasta el negocio de franquicias, abordamos todos los aspectos de la industria.Acerca de Juan Luis JLP:Juan Luis Vera, reconocido speaker internacional de gastronomía digital con una audiencia en redes de más de medio millón de usuarios mensuales, fundador de la cadena PERU MIX, y socio en MIND ECOSYSTEM, ambas con presencia en cinco países. Emprendedor serial con más de 20 años de experiencia en startups de franquicia, tecnología y gastronomía. Residente del mundo, ha vivido y desarrollado proyectos en distintos países como Estados Unidos, Colombia, Perú, y actualmente en Madrid, España.<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.juanluisjlp.com/">www.juanluisjlp.com</a>

Ahora disponible en podcast: "Gastronomía Digital" con Juan Luis JLP! Sumérgete en el emocionante mundo de la gastronomía digital, restaurantes, y franquicias, mientras exploramos el impacto de tecnologías como la inteligencia artificial, digital apps y automatización, y cómo están revolucionando la industria de restaurantes y cadenas. Acompañados por el Equipo JLP y diversos invitados especiales, comentamos temas de valor y las principales noticias del mundo de los negocios gastronómicos, analizando tendencias, movimientos, y estrategias empresariales. Desde oportunidades de inversión hasta el negocio de franquicias, abordamos todos los aspectos de la industria. Acerca de Juan Luis JLP: Juan Luis Vera, reconocido speaker internacional de gastronomía digital con una audiencia en redes de más de medio millón de usuarios mensuales, fundador de la cadena PERU MIX, y socio en MIND ECOSYSTEM, ambas con presencia en cinco países. Emprendedor serial con más de 20 años de experiencia en startups de franquicia, tecnología y gastronomía. Residente del mundo, ha vivido y desarrollado proyectos en distintos países como Estados Unidos, Colombia, Perú, y actualmente en Madrid, España. www.juanluisjlp.com

Ahora disponible en podcast: "Gastronomía Digital" con Juan Luis JLP! Sumérgete en el emocionante mundo de la gastronomía digital, restaurantes, y franquicias, mientras exploramos el impacto de tecnologías como la inteligencia artificial, digital apps y automatización, y cómo están revolucionando la industria de restaurantes y cadenas.Acompañados por el Equipo JLP y diversos invitados especiales, comentamos temas de valor y las principales noticias del mundo de los negocios gastronómicos, analizando tendencias, movimientos, y estrategias empresariales. Desde oportunidades de inversión hasta el negocio de franquicias, abordamos todos los aspectos de la industria.Acerca de Juan Luis JLP:Juan Luis Vera, reconocido speaker internacional de gastronomía digital con una audiencia en redes de más de medio millón de usuarios mensuales, fundador de la cadena PERU MIX, y socio en MIND ECOSYSTEM, ambas con presencia en cinco países. Emprendedor serial con más de 20 años de experiencia en startups de franquicia, tecnología y gastronomía. Residente del mundo, ha vivido y desarrollado proyectos en distintos países como Estados Unidos, Colombia, Perú, y actualmente en Madrid, España.<a href="https://www.juanluisjlp.com/" rel="noopener noreferrer">www.juanluisjlp.com</a>

Food Podcasts / Page 178

Good Foodies: good food and good business

Food Nerd Vanity Project

Better on Draft Podcast | Archive

The Young Foodies Blue Plaster Podcast

Ely's Random Convo's (ERC)

Natural Acidity

Satya's Cloud Kitchen

Vinen i glasset's podcast

Storie di Cucina, dei Blog Giallo Zafferano

Society(covid style )

Gjengevoll Pludrecast

Empachados

Amy Claridge

Simon and Jo's Foodcast

A culinária da Diáspora Afriacana pelas Américas

WEINx1

Horeca Izegem

The Wine Hour

Pressure Profiles

Asal Mula Selat Solo

Cheers Chatty Beer Podcast

fuacha radio 〜楽しいお話と美味しいお茶〜

"Explorons ensemble l'agroalimentaire , nourrissons notre esprit"

up_statuss

Hey Sis, Eat This

Supper Club with Joe Fresta

The Mana Logs

Albaiksamenu

舌尖不打結

Good Drinks

キミのオススメおしえてレディオ

The Q

Beerly a Quiz

Gastronomía Digital con JLP

Excitant Moderne

Чача

GREEN Flash Radio

Bitesized History with the Saints

Tile Laying Games – Meeples And Wine

ホップHOUR

I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie

Sur le bout de la langue

Sveriges Poddsterkock

RDS Food Stories by Parmigiano Reggiano

The Drive Home

Resistencias Alimentarias

自动刷赞与涨粉平台：提升今日头条话题的热度与曝光

オーストラリアで食べる

さかなの会 魚と食の教養をゆるくお届け

XO

さかなの会　魚と食の教養をゆるくお届け