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François-Régis Gaudry sort les crocs et passe au grill toute l’actualité de la gastronomie. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.

durée : 00:54:05 - On va déguster - par : François-Régis Gaudry - Que reste-t-il de cette institution populaire de la capitale ? Ses origines, son répertoire culinaire et nos meilleures adresses spécialement testées pour l’occasion, On plonge avec nos invités dans la culture bistrot.
 - réalisé par : Lauranne THOMAS

Culture bistrot

durée : 00:07:09 - La chronique de Zazie Tavitian - par : Zazie Tavitian - Zazie Tavitian a rencontré Anne Bourlois dans son restaurant « Au vieux comptoir », à châtelet , dans le premier arrondissement à Paris

Anne Bourlois, bistrotière

durée : 00:43:37 - On va déguster - Le podcast « Ceux qui nous nourrissent », ce sont des hommes, des femmes, et des couples aussi, qui incarnent chacun et chacune dans leur métier de bouche, une forme d'excellence dans le respect du vivant. François-Régis Gaudry vous emmène à leur rencontre.

Ceux qui nous nourrissent :  Michel Bras, le monstre sacré de la gastronomie paysanne

durée : 00:43:52 - On va déguster - Émeline Aubry, alias "Émeline de la Croûte" a été DJ, consultante commerciale, puis cuisinière dans des maisons étoilées. Aujourd'hui, c'est une grande signature du pâté en croûte. Elle est arrivée troisième au dernier championnat du monde du pâté en croûte en 2023 et ne compte pas en rester là.

Ceux qui nous nourrissent : Emeline Aubry, championne de pâté en croûte

durée : 00:43:42 - On va déguster - Aujourd'hui, il est installé en Italie. Son fief s'appelle la Lupa, une ferme située sur les rives du lac de Bolsena, au Nord de la province du Latium. Il y produit de l'huile d'olive et des conserves de tomates. De la culture à l'agriculture. Il n'y a qu'un pas.

Ceux qui nous nourrissent : Jonathan Nossiter, de la culture à l'agriculture

On va déguster

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.  

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all t...

Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2 In this episode, we continue our conversation with Dr. Richard Meloche on the use of natural elements in liturgies, the epistemological benefits of rural living, the loss of imagination and unique individuals due to technology, encountering Resistance in reality, indifference, setting artificial limits, and the beauty of natural order.   Announcements:  Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/     Our one and only St Martinmas Goose Harvest class will be November 15-16. Just eight students will transform a small flock into undiluted goods for the family table through the culinary traditions of the premodern peasant. The goal of this earnest, hands-on course is to impart the actual virtue of goose provender, from kill to confit. Sign up today at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/.      Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.     Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.    Timestamps/Topics for Episode 94: 0:00 Intro 1:01 Working with the potency of nature 9:26 The use of natural elements in liturgies 12:58 Epistemological benefits of rural living 21:19 The loss of imagination and unique individuals through technology 26:33 Ordered towards relation vs. every man seeking their own benefit 39:41 Encountering Resistance in reality, indifference, & setting artificial limits 46:15 The beauty of natural order     Links for Episode 94:  Dr. Richard Meloche of the Alcuin Institute https://alcuininstitute.org/author/richardmeloche  Author Jane Grigson https://www.goodreads.com/author/show/226917.Jane_Grigson Author Fr Vincent McNabb https://www.goodreads.com/author/show/4883679.Vincent_McNabb?from_search=true&from;_srp=true De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG Author John Senior https://www.goodreads.com/author/show/630951.John_Senior The Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz. https://www.amazon.com/dp/1492963380?linkCode=ssc&tag;=onamzfarmst0b-20&creativeASIN;=1492963380&asc;_item-id=amzn1.ideas.ZF2Z6XCSSQDG&ref;_=aip_sf_list_spv_ofs_mixed_d_asin Inferno by Dante Alighieri https://www.goodreads.com/book/show/15645.Inferno?from_search=true&from;_srp=true&qid;=IADZ4IFryS&rank;=2 The Alcuin Institute https://alcuininstitute.org/ 

Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2

In this episode, we chat about our new baby, our kids keeping the fast, Easter week, St Thomas Aquinas's 'all knowledge comes through the senses' and De Regno, and reason vs. instinct.  Announcements:  Come to the last 3-Day Family Pig Harvest class of the season, May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/     Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/     Our one and only St Martinmas Goose Harvest class will be November 15-16. Just eight students will transform a small flock into undiluted goods for the family table through the culinary traditions of the premodern peasant. The goal of this earnest, hands-on course is to impart the actual virtue of goose provender, from kill to confit. Sign up today at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/.      Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.     Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.    Timestamps/Topics for Episode 95: 0:00 We're about to have a baby 3:00 Our kids are keeping the Feast 5:24 Slaughtering a lamb for Easter Week 12:55 In every account of the Resurrection, they're preparing and eating food 22:00 Homeschooling at the dinner table 27:54 St Thomas Aquinas on manual labor 29:00 Family Pig & our most potent sense: touch  42:09 De Regno (On Kingship) by St Thomas Aquinas - Reason vs. instinct   Links for Episode 95:  Marian Caskets https://www.mariancaskets.com/ De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG Dick Proenneke - One Man's Alaska https://www.youtube.com/watch?v=BGf6306beyM The Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz https://www.goodreads.com/book/show/18837689-the-importance-of-the-rural-life?from_search=true&from;_srp=true&qid;=YIVUsafgXi&rank;=1 

Episode 95: St Thomas & the Ends of Labor, Part 1

In episode 93, we chat with Dr. Richard Meloche of the Alcuin Institute about the music in our home, Thomistic philosophy, 'coming to farming' for the food, the spiritual parfait of Grace and Nature, textual references to 'The Good Life,' and why the rural life is the best way to obtain the necessary bodily goods.   Announcements:  Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/     Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/     Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.     Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.    Timestamps/Topics for Episode 93: 0:00 Denying proper tools for music & the kitchen 8:49 The promise of flavor is nutrition  11:15 Introducing our guest Dr. Richard Meloche & Thomistic philosophy 16:34 Why we call it The Family Pig & household economy 25:25 St Thomas Aquinas's works & farm philosophy 35:30 The camaraderie of The Family Pig 40:45 How we met Dr. Meloche & 'coming to farming' for the food 55:26 The spiritual parfait of Grace and Nature 1:05:16 Textual references to 'The Good Life' & necessary bodily goods 1:12:51 Why the rural life is the best way to obtain the necessary bodily goods 1:22:40 Cookbooks written about peasant agriculture traditions  1:30:11 Living a rural life not out of fear   Links for Episode 93:  Dr. Richard Meloche of the Alcuin Institute https://alcuininstitute.org/author/richardmeloche  Pope Leo XIII in an encyclical, "When you attempt to understand something outside of the influence of its causes, you lose that thing." https://www.vatican.va/content/leo-xiii/en/encyclicals.html William Cobbett https://www.goodreads.com/author/show/142509.William_Cobbett?from_search=true&from;_srp=true De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG The Importance of the Rural Life by Fr George Speltz https://a.co/d/ggbxC6P Aristotle's "Politics" https://a.co/d/65Gh41g John Senior https://www.goodreads.com/author/show/630951.John_Senior Elizabeth Luard https://www.goodreads.com/author/show/124062.Elisabeth_Luard Jane Grigson https://www.goodreads.com/author/show/226917.Jane_Grigson?from_search=true&from;_srp=true 

Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

In this episode, we chat about affection for extraneous livestock, raising longhorns for our classes, how temperament is the most important thing with cows, harvesting a cow out of a ditch, culling fencing jumping cows (and their horns), and Wallace's Three Hearts Pilgrimage.    Announcements:  Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass     Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/     Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/     Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.     Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.    Timestamps/Topics for Episode 92: 0:00 Affection for extraneous livestock 4:39 Longhorns for our beef classes 6:30 Temperament is the most important 8:04 Harvesting a cow out of a ditch 13:03 Fence jumping cows 20:26 Harvesting the cow & horns 27:00 Blowing the horn 28:38 Wallace's Three Hearts Pilgrimage 33:11 Cull your fence-jumping animals    Links for Episode 92:  Three Hearts Pilgrimage https://www.threeheartspilgrimage.org/ Our Lady of Clear Creek Abbey https://clearcreekmonks.org/ Greg Judy - regenerative rancher https://www.youtube.com/@gregjudyregenerativerancher    Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

Episode 92: The Virtue of Culling, Part 2

In this episode, we chat about the time of year to harvest pigs, the Mangalitza pig breed, our longhorn escapade, fast vs. slow stitch animals, and extraneous livestock.    Announcements:  Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass     Our Fall classes have SOLD OUT. Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/     Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/     Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.     Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.    Timestamps/Topics for Episode 91: 0:00 Intro & Family Pig classes 3:52 THE time of year to harvest pigs 6:13 Mangalitza pigs 11:51 Our Longhorn escapade 26:56 Fast vs slow twitch animals 30:38 Extraneous livestock   Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

Episode 91: The Virtue of Culling, Part 1

A Meatsmith Harvest

Craft beer is awesome.&nbsp; Beer Guys Radio shares stories and news about the people and places that make craft beer great.&nbsp; Covering the brews, business, art, culture, and science of our favorite beverage.&nbsp; Whether you're a seasoned aficionado or just discovering craft brews, we're sure ...

Leisure

Former Cigar City brewmaster opening a North Carolina breweryNo shocker at all to hear that Wayne Wambles, the former brewmaster at Cigar City that was unceremoniously let go by the Monster Energy overlords, is opening his own brewery.  Wambles has purchased UpCountry Brewing in Brevard, NC.  Can't wait to see what he brews up.In our constant (for some reason) pursuit of Malort news we hear bars in Chicago are serving shots infused with... cicadas.  And people say craft beer co...

Big brewer energy, Cicada shots, and hungry yeast

We do love our Georgia beerLast weekend we attended the Georgia Craft Brewers Fest in lovely Atlanta, Gee A. It's always nice to see what's happening across the state. We've grown in numbers to the point where we can't get to ALL of them, despite our best efforts. We tried some brews from new to us breweries like Crooked Culture, Local Ties, and Southern Philosophy and enjoyed some from old favorites as we caught up with our friends.Speaking of Crooked Culture, Lucy Teusink joins us on the sh...

Georgia Craft Brewers Fest with Crooked Culture and Atlantucky Brewing

All Tequila is Mezcal, but not all Mezcal is Tequila.In my younger days grabbing a bottle of Mezcal was just taking the fast track to getting gazeboed. The bottle always had a worm in it, or at least I think it did. Exploring Mezcal today has a lot less worms, and a lot more tasty options. Learn a bit about this agave spirit from a couple of newbs.Ibiza and Mallorca (and a handful of other islands) are sick of drunk tourists. To discourage people coming to visit just get ripped, they've made ...

Exploring Mezcal, more brewery stats, and NA everything

Beer and other things for a laid back week.We took a bit of a road trip last weekend to beautiful Cartersville, GA to visit the Savoy Auto Museum. I can't explain the allure of Cartersville to museums, but they have 4 in a town of like 20,000 people. Crazy, right? The Savoy was a fun trip. Lots of classic cars, race cars, and a handful of famous cars from movies - like the Family Truckster from Vacation. Neat.After our museum trip we headed over to Drowned Valley Brewing to try their World Be...

Beer bars, cool cars, and a laid back week

Another CBC is a wrap, and we have some new World Beer Cup winnersThe Craft Brewers Conference wrapped up last week and as part of the festivities the World Beer Cup winners were announced. We're stoked to have a few home state winners in the mix, and we discovered a lot of new breweries that are (apparently) making great beer.In news that we love, VinePair shared some stats on the Booziest Counties in the US. Can you guess who was #1, and who has the most teetotalers?Some interesting beer-ad...

World Beer Cup winners and the Booziest Counties

Beer Guys Radio Craft Beer Podcast

A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.&nbsp;

This week we talked to Caicedo! We get into it fast an often with topics ranging from their song writing process, dream merch, corrupting the internet, bee keeping, paper clip trading, inspiration, the truth behind Slayer, and the greatest story ever about a leather jacket.  Music this week from Caicedo, Thou, Abandon City, and Aura Zorba.  THANK YOU NATE

Kissing Fish with CAICEDO

This week we talked to Sam from CURLY CASSETTES. We talk about why tapes are so great, Walkman lore, listening to entire albums, how he finds the bands he works with , the “old school”, and how much Drew Carey loves Phish now. Incredible music this week from Lee Bagget, I Am The Intimidator, Cruise Control,  Graves, and Lava Fangs.

Bird Sternum with Curly Cassettes

This week we talked to the amazing Haley Johnsen! We talk about Andy’s new hobby, her new album, how to be successful, what makes a cool cult, authentic emotion, gizzards, getting nebulized, and she played a few songs live in the studio. Super sick music this week from  KLIM Beats, King Black Acid, and Haley Johnsen.

Should'n Leads To Could'n with HALEY JOHNSEN

Verbz is back! The Thesis has a new home, and we’re all about it. We talk about what  brought on the move, where to start listening to hip hop, casino DJing, Andy talks glasses, the power of fuzz, the magic of a hotdog costume, and we talk about our favorite festivals. Music this week from Norf Jordan, Micro featuring Myke Bogan, Swiggle Mandela, Lambo Lawson, and Bathlete.

Full Zip with VERBZ

This week we talked to Monty Vega and the Sittin’ Shivas! We talk about bringing the gross back to punk, how they write songs, subliminal reading, and we play a new game. Music this week from Monty Vega and the Sittin’ Shivas, Drunk Mums, Lysol, The Fauxs, and Heavy Sentence.

This Snoodles with MONTY VEGA AND THE SITTIN’ SHIVAS

The Haute Garbage Podcast

In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of y...

We're back! Join us this week as we discuss BEEF, from flank steak to pot roast to wedge salads and twitter and Pitch Perfect 3.

Episode 69: To Have (A) Beef

Join us this week as we brainstorm things that are worse than blanching peaches! Also the drupe family, peach-o-rama, and Girl Scouts.

Episode 68: It's the Pits

Join us this week for a discussion of candy, babies, Bay Bs, and the most interesting origination story EVER!

Episode 67: Like Taking Candy From A Baby

Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo.

Episode 66: Fine Kettle of Fish

Join us this week for a very sensitive discussion of eggshells, egg master Jacques Pepin, Paul Newman, and Toad the Wet Sprocket.

Episode 65: Walking on Eggshells

And Eat it Too!

THE HANGOVER TAKEOVER, hosted by The Standby Gypsy &amp; Juju The Model, is the Podcast Show that gets your long week started after a short weekend! Catch our colorful interviews and off-the-cuff banter on today's headlines over drinks! WATCH us Monday's 9:30pmEST on our YouTube Channel. We are also...

The Standby Gypsy & Jujuthemodel call up Jean Luc to see how he's doing, talk about the feedback for his "On Time" music video & how everyone is adjusting to their cabin fever.

S4:Ep.2 Quarantine 3-Way

S4:EP.1 Welcome Back

The Standby Gypsy & Juju The Model chop it up with recording artists Jean Luc & Adam King!!

S3:Ep.60 "The On-Time Magical Negroes" w/ Jean-Luc & Adam King

The Standby Gypsy & Jujuthemodel chop it up w/ up & coming Hip-Hop artist Lightwork
He talks career moves, winning Funk Flex freestyle competition & spits some bars for our "Taking Shots" Freestyle segment.

S3-Ep.59 "Fendii Forever" w/ LightWork

The Standby Gypsy & Juju The Model chop it with musical artist, Julia!!

S3-Ep.58"Bibimbap" w/ Julia

The Hangover Takeover

Sharing conversations about living a handmade life and encouraging each other to practice daily acts of creativity.


          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  










Original Blog Post: http://www.threadandladle.com/blog/2018/4/23/the-true-cost-of-a-knitting-pattern My Ravelry Store: https://www.ravelry.com/stores/beatrice-perron-dahlen-designs Unfinished Object Blog: https://www.unfinishedobject.com/

Episode 11: The True Cost of a Knitting Pattern


          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  




Show Notes: Today’s guest, Safiyyah Talley online: https://www.thedrunkknitter.com/ Resources on White Privilege and Anti-Racist work: Reading: Myth: Black People Don’t Knit by Lorna Hamilton-Brown MBE Me and White Supremacy Workbook by Layla Saad White Fragility by Robin Diangelo The Origin of the Others by Toni Morrison Podcasts: This is Us with Kristy Glass Knits Wild Mystic Woman Podcast by Layla Saad Stepping into Truth: Conversations on Race, Gender and Social Justice by Omkari Williams

Episode 10: Personal Stories with Safiyyah Talley


          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  




Thread & Ladle Shop:  http://www.threadandladle.com/shop/ Thread & Ladle Ravelry Shop: https://www.ravelry.com/stores/beatrice-perron-dahlen-designs Thread & Ladle Ravelry Group: https://www.ravelry.com/discuss/thread--ladle/3836401/1-25#20 New York Times Article on Gift Giving: https://www.nytimes.com/2007/12/11/health/11well.html

Episode 9: Gift Knitting & the Holidays


          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  



































  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  



































  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  



































  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  



































  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  



































  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  



































  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  



































  

    
  
    

      

      
        
          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  




Shop Cashgora Yarn Shop Cashmere Yarn Cashmere People Yarn: https://cashmerepeopleyarns.com/ Cashmere People on Instagram: @cashmerepeopleyarns PortFiber: https://portfiber.com/ PortFiber on Instagram: @portfiber

Episode 8: Interview with Casey Ryder of Cashmere People Yarns


          
        
        

        
          
            
          
            
                
                  
                
            
          
        
          
        

        
      
        
      

    
  


  




Show Notes: https://greatergood.berkeley.edu/article/item/how_gratitude_changes_you_and_your_brain https://meandorla.co.uk/podcast51-2/ https://www.youtube.com/watch?v=Q4lf8Wp7t4g&feature;=youtu.be https://positivepsychologyprogram.com/gratitude-exercises/ https://gratefulness.org/area-of-interest/abcs-of-grateful-living/   Links to The Healthy Knitter & Project Peace: Blog: www.thehealthyknitter.com Instagram: @thehealthyknitter Pattern page on Ravelry: https://www.ravelry.com/patterns/library/project-peace-2018  The Healthy Knitter Ravelry group: https://www.ravelry.com/groups/the-healthy-knitter 

Episode 7: Gratitude & Peace

Thread & Ladle Podcast

Kentucky Commons Podcast is a food and beverage podcast from the organizers who brought you Louisville Ale Trail and Louisville Beer Week. Learn more about us at www.louisvillealetrail.com

Looking for additional video content? Subscribe to our YouTube channel: www.youtube.com/@louisvillealetrail


What do one of Louisville’s oldest breweries, Great Flood Brewing, and one of Carmel Indiana’s finest breweries have in common? They both have had the pleasure of this week's guest, Mike Abel, (Head Brewer, Fork + Ale House, Cellarman, Ash & Elm) gracing their taprooms. 

Known for his quick wit and unquenchable thirst for beer knowledge Mike has built a thriving career across multiple cities. In this conversation we discuss current trends in beer and cider, how to plan a day trip in #Indy, and some interesting topics in health and music!

It was an absolute pleasure having Mike on the show and we hope that you enjoy this conversation as much as we did. 

Make sure to go and try all of Mike's great beers next time you are up Carmel way. (https://forkalehouse.com/)

Featured Beers:
Hefeweizen (Fork + Ale House)
El Camino, Habanero, Mango Cider (Ash & Elm Cidery) 
Winter Wee Heavy (Fork + Ale House)
Hopping Hound IPA (Fork + Ale House)

Curious about Underberg? Ask your bartender for one, or visit ⁠www.underbergamerica.com⁠
_____________________________________
Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons



Mike Abel (Fork + Ale House)

After drinking all the Louisville Beer during Louisville Beer Week, the guys were incredibly excited to take a “booch’ break” this episode with the incredible duo that is Corey and Danielle Wood, owners and founders of Elixir Kombucha.
We got the rundown on their recent growth into their new production home, the story of how Corey’s kombucha-loving aunt launched them on their journey, and got very up close and personal with a big chunk of actual SCOBY skin (stay tuned to the end for tasting notes…yeah), and even helped Elixir up its brand game with the selection of the new OFFICIAL Elixir mascot. 


Featured Beverages:

 Mad Elf, Grand Cru – TRÖEGS Independent Brewing 
 NKD LDY Non-Alcoholic Whiskey 

Curious about Underberg? Ask your bartender for one, or visit ⁠www.underbergamerica.com⁠. 
_____________________________________
Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.

Corey & Danielle Wood (Elixir Kombucha)

“Your job is so cool.”


While it has its perks, the beer industry has its challenges too.


Introducing the Louisville Beer For All Panel, brought to you by 78 Social in partnership with Kentucky Guild of Brewers. Dive deep into real stories from individuals across the Commonwealth. Hear from those who've faced, or is facing, barriers in the industry - be it financial, geographical, gender-related, stereotypes, or disabilities.


Panelists include:

 Sawyer Robbins (Blue Stallion Brewing Company)
 Tyler Montgomery (Abettor Brewing Company)
  Leah Dienes (Apocalypse Brew Works)
  John Shrader (Noble Funk Brewing Company)



Moderated by:

  Katie Molck (Kentucky Guild of Brewers)



Recorded in October 2023 at Noble Funk Brewing Co.


Proudly sponsored by 78 Social.
78 Social is Louisville's premiere, members-only diplomat society - where our city's most essential advocates gather, grow, engage, and build energy behind Louisville. Within this portal, you can access industry peer networking through the live feed and specific interest groups within the hospitality community, invitations to exclusive events, and educational training opportunities.


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Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.

Louisville Beer For All (Louisville Beer Week 2023)

For Louisville Beer Week 2023, Louisville Ale Trail organized a barrel panel discussion to talk about all the ways wood impacts flavor. Hear from experts in the beer, spirits, and barrel space.


Panelists included Jackie Zykan (Hidden Barn Whiskey), Marty Scott (Revolution Brewing), Andrew Wiehebrink (Independent Stave Co.), and Roger Huff (Gallant Fox Brewing). Moderated by Jessica Adkins (H&A; Barrel Management)


Recorded in October 2023 at 3rd Turn Brewing. Proudly sponsored by Underberg with food provided by Four Pegs.


_____________________________________
Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.



Barrel Panel (Louisville Beer Week 2023)

Extra, extra! KY Commons Podcast Welcomes Award-Winning Journalist Olivia Krauth.


This week, the guys are honored to welcome Olivia Krauth, Kentucky Education & Politics reporter, to the show ahead of Kentucky's gubernatorial election in November. Olivia has been breaking and breaking down Kentucky news for years now. It was fascinating to get her take on how the news happens.


In addition to journalism, Olivia has a passion for Russian Lit and Taylor Swift, so we put her to the test with a little game. Can she pull off a perfect score?


Big thanks to Olivia for coming on the show to share, and if YOU have her award, do the right thing.


Featured Beers:

 Barrel-Aged Brain Check (2019) Imperial Coffee Stout - Akasha Brewing
 Citrus Squall Double Golden Ale - Dogfish Head
  Sh'Andy Beer'Sheer Lemonade & Lager Shandy - Blue Stallion Brewing



Curious about Underberg? Ask your bartender for one, or visit ⁠www.underbergamerica.com⁠. 
_____________________________________
Don't forget to support the podcast by giving us a rating and a review. If YouTube's more your speed, subscribe to our channel: https://linktr.ee/KentuckyCommons.

Olivia Krauth (Kentucky Politics Reporter)

Kentucky Commons Podcast

A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - f...

 And....we're BACK, talking about some of my favorite subjects: bourbon, very fancy thousand dollar mint juleps, and the Kentucky Derby! This week's guests are Chris Morris and Elizabeth McCall, the Master Distiller and Assistant Master Distiller, respectively of Woodford Reserve, the official bourbon and Presenting Sponsor of the Kentucky Derby. On the eve of “The Greatest Two Minutes in Sports” I invite you to take a moment, pour out a little Woodford, and pre-game with us.   This week's featured cocktail is the traditional Derby Day cocktail:       Mint Julep 2 ounces Woodford Reserve Straight Bourbon Whiskey 1/2 ounce simple syrup 3 Fresh Mint Leaves Crushed Ice Powdered Sugar - optional.   Express the essential oils in the mint and rub them inside the glass. Add simple syrup, bourbon, and crushed ice to the glass and stir. Garnish with more ice, fresh mint, and powdered sugar.        Woodford Reserve Link: Website     Bit by a Fox Links:  Blog Instagram Facebook Twitter Podcast Music   

Episode 108: Woodford Reserve & The Kentucky Derby with Master Distiller Chris Morris, Assistant Master Distiller Elizabeth McCall

This week's guests are Nora Ganley-Roper and Adam Polonski, the husband and wife team behind Lost Lantern, a new independent bottler of American craft whiskey modeled after the long tradition of independent bottlers in Scotland.        This week's featured cocktail is a Penicillin variation using Lost Lantern's American Vatted Malt:    AVM #1 Penicillin 2 ounces Lost Lantern American Vatted Malt Edition No 1.  3/4 ounce *honey-ginger syrup 3/4 ounce fresh lemon juice 1/4 ounce Colkegan Single Malt, Lost Lantern Santa Fe Spirits Single Malt Single Cask, or any mesquite-smoked single malt candied ginger for garnish   Combine Vatted Malt, honey-ginger syrup, lemon juice, and ice in a cocktail shaker. Shake until chilled. Strain into a rocks glass filled with ice. Float the mesquite-smoked single malt and garnish with candied ginger.      Lost Lantern Link: Website Instagram     Bit by a Fox Links:  Blog Instagram Facebook Twitter Podcast Music   

Episode 107: Lost Lantern— A New Independent Bottler of American Whiskey

   This week's guest is Morgan McLachlan, co-founder and Master Distiller behind Los Angeles based distillery The Spirit Guild and AMASS. AMASS is Morgan's most recent project and it takes inspiration from the vast botanicals that grow and are indigenous to Southern California. Morgan and I discuss Los Angeles terroir, our Pacific Northwest roots, and how she likens the technique and art of distilling to her time in the film industry behind the camera.   This week's featured cocktail is the Vesper using AMASS Gin & Vodka:    AMASS Vesper 3 oz AMASS Gin 1 oz AMASS Vodka 1/2 ounce Lillet Blanc Aperitif lemon twist for garnish   Add all ingredients to an ice-filled mixing glass. Stir until well chilled. Strain into a cocktail glass and garnish with a lemon twist.    AMASS Links: Website Instagram Twitter Facebook     Bit by a Fox Links:  Blog Instagram Facebook Twitter Podcast Music  

Episode 106: Botanical Driven Spirits & LA Terroir with AMASS Distiller Morgan McLachlan

   This week's guest is David Vitale, founder of Australian whisky brand Starward. David and I discussed the unique quality that red wine barrels bring to Starward, the fascinating history of Australian whisky, and his recent move to the states in order to help his brand thrive here.   Inverted Manhattan 2 oz Dolin Rouge Vermouth 1 oz Starward Two-Fold Australian Whisky 2-3 dashes Peychaud's Bitters Cocktail Cherry for Garnish   Add all ingredients to an ice-filled mixing glass. Stir until well chilled. Strain into a cocktail glass and garnish with a cherry.   Starward Whisky Links: Website Instagram Twitter Facebook     Bit by a Fox Links:  Blog Instagram Facebook Twitter Podcast Music  

Episode 105: Australia's Starward Whisky with Founder David Vitale

 Award-winning director and producer Paul Feig is this week's guest, discussing his new, exciting project: Artingstall's Brilliant London Dry Gin.   This week's featured cocktail is Paul Feig's original cocktail recipe, the Deep End:    Deep End 1.5 oz Artingstall's Brilliant London Dry Gin 1 oz Cointreau .5 oz Fresh Lime Juice .5 oz Blue Curacao lime wheel, garnish   Add all ingredients to an ice-filled shaker. Shake until well chilled. Strain into a cocktail glass. Garnish with a lime wheel.    Artingstall's Gin Links: Website Instagram Twitter Facebook Paul Feig's Instagram     Bit by a Fox Links:  Blog Instagram Facebook Twitter Podcast Music  

Episode 104: Artingstall's Gin with Paul Feig

Bit by a Fox Podcast

The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and...

Pax Mahle is an old soul in the new California wine establishment. 

He made his way to wine country in 1997, launching his own winery in 2000, and has been making wine for over 25 years. Pax has changed the way we think about California Syrah and has shown us Chenin Blanc, Trousseau Gris, Gamay Noir, and Vermentino, among others can flourish in California. 

He has mentored and influenced a generation of winemakers and is now working on Halcon, his new estate grown Syrah project.

Pax Mahle

For Part 2 of our visit to Blackberry Farm, we check out sister property Blackberry Mountain, a 5200 acre haven nestled in the Smoky Mountains. We speak with Logan Griffin, Director of Food and Beverage at BBM, along with Andy Chabot, to discuss the vast wine program, mixology, and one of the best spirits collection in the country. We further pursue our "Feast for the Ears" wine and food pairing session with Chefs Joey Edwards, PM Exec.Chef at Three Sisters and Joel Werner, Exec. Chef at the Firetower. Logan and Andy selected six wines to pair with our chefs creations.

Blackberry Mountain, Part 2

New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with second generation owners Sam and Mary Celeste Beall. Sam, along with Andy wanted to transform Blackberry Farm into a true wine destination…mission accomplished, two decades later, Blackberry Farm has over 150K bottles in their cellars, is the recipient of the James Beard Award for “Outstanding Wine Program” along with two “Best Chef” awards, and numerous Wine Spectator Grand Awards. Andy Chabot is the SVP of Food and Beverage at BBF and BlackBerry Mtn. We tour the wine cellars with Andy, Asst. Bev. Dir, Kelly Schmidt, and Somm John Schlichting and select wines to pair with our dishes from Exec. Chef Cassidee Dabney, The Barn, and Trevor Iaconis, The Dogwood at BBF.

Blackberry Farm, Part 1

Growing up in Angola, Luis Seabra returned to Portugal in the 1970’s. He studied viticulture at Vila Real and his obsession with terroir led him to work in soil research in Vinho Verde. He launched a revolutionary still wine program while working at Nierpoort, eventually starting his own small winery in 2013, Luis Seabra Vinhos. To Luis, it is all about making wines he enjoys drinking: elegant, fresh, terroir-driven wines that are also age-worthy. Luis Seabra is the most exciting winemaker in Portugal today.

Luis Seabra

How the hell does a guy who was a Big Ten defensive lineman, still plays the trombone, loves jazz, got an MBA in Business at Univ. of Chicago, another one at U Cal Davis in Viticulture and Enology, and sometimes bartends during the week…make some of the best wines in the world? That’s Chris Carpenter and he’ll tell us. He is The Drinks Business Master Winemaker of the Year for 2024. He has been working with Jackson Family Wines for decades as the winemaker for Cardinale, Lokoya, La Jota, and Mt. Brave in Napa and Hickinbotham in Australia. Chris is in that rare air of high altitude and highly regarded wines.

Chris Carpenter

The Grape Nation

The Triangle's Local Beer Podcast: Hosts Joe Ovies and Adam Eshbaugh talk craft beer, interview local brewers, and take you inside North Carolina's craft beer scene.

Get ready for an enlightening episode of the 919 Beer Podcast! Hosts Joe, Adam, and Wayne are joined by the team from Hugger Mugger Brewing in Sanford, as they dive into the misunderstood world of Belgian-style beers and sours. During the episode, they discuss the history and characteristics of these styles, including the use of distinctive yeast strains, spices, and aging techniques that give these beers their complex and flavorful profiles.

Sanford’s Hugger Mugger keeps it old school with bottles and Belgian beers

Aaron Gore from Bevana joined the 919 Beer crew to talk about a variety of brewers they bring to mass market. Bevana helps independent beverage makers to create more of the drinks that you love, and connect them with their retail, distribution, and e-commerce channels to let you find and enjoy them.

Bevana brings smaller breweries to national customers

Matt Pennisi, Manager, and Ryan Bennett, Sales Manager, visit from Durty Bull Brewing Company in Durham. They have a fifteen barrel production brewery and tasting room near downtown Durham. 
As they near the completion of their seventh year, the guys from Durty Bull discuss how much things have changed since they first started in both the beers they make and how they're sold. We also talk to them about their upcoming taproom expansion into the Charlotte market.

Durty Bull Brewing Company

Until a few years ago, alcohol at college sporting events was a delicate dance in hypocrisy. Back in 1991 without a special exemption, the sale of alcohol was not allowed at public university facilities. You could always tailgate with your own booze before the game and universities would hold private events where alcohol was available, but there was no public sale. In this cross-over episode with “Brief History of Triangle Sports”, Joe Ovies highlights the time when the Raleigh-Durham Skyhawks played at NC State's Carter-Finley Stadium. The prohibition of beer sales presented a loss of revenue for the team and frankly a lack of fun for fans. But look at how times have changed!

NC’s complicated history of beer sales at sporting events

Husband and wife owners Ian and Harmony VanGundy joined the 919 Beer Podcast to talk about their decision to create something new for Blackbird. They wanted to create a more thoughtful approach to brewing, leaning on Ian's experience learning the craft in Germany. 

Blackbird Brewery a dream for husband and wife team

919 Beer

Giving up and coming entrepreneurs/creatives a platform to tell their story.

Episode 025 – Brian Brasch.  Brian Brasch, CEO and co-founder of PRx Performance, is a serial entrepreneur, Certified Public Accountant and accredited investor with six profitable businesses. His company, PRx Performance, currently ranks as an Inc. 5000 fastest growing business. #674 to be exact!

Food Podcasts / Page 7

On va déguster

A Meatsmith Harvest

Beer Guys Radio Craft Beer Podcast

The Haute Garbage Podcast

And Eat it Too!

The Hangover Takeover

Thread & Ladle Podcast

Kentucky Commons Podcast

Bit by a Fox Podcast

The Grape Nation

919 Beer

We The Heroes

Hungry for Laughs!

Bond Appetit with Ronsley Vaz

Tales From the Cask Craft Beer Podcast

Cheers Charlotte Radio | Craft Beer and Homebrew Podcast

My Favourite Takeaway

The Catholic Foodie

Better on Draft | Craft Beer Podcast

Behind The Bar Show

The Drinking Darlings

The LushUs Life Podcast

Tap That AZ - The Arizona Craft Beer Podcast

Planet Water - The H2Know Podcast presents A Water With... Martin Riese Water So...

Good Food

Roast and Reason: A Coffee Podcast

Stone Creek Coffee

The Caffeinated Gypsy Podcast

Chewing The Fat With Brady

Salty

THE FOOD SEEN

The Winemakers Podcast

Tacocity

Eat, Drink, Live Longer

The Agave Social Club

VinePair Podcast

VinePair

CTBites Hot Dish

The Pickle Shelf Radio Hour

Food Guru Video Podcast

Lift Like A Girl Archives - WebTalkRadio.net

Coffee Canon

Faith Middleton Food Schmooze

Rise Up! The Baker Podcast with Mark Dyck

The Chop: A Foodie Podcast

Eat This Podcast

Mangiare!

The Zero Waste Countdown Podcast

Feasting On Design

Forklore