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Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th.
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The Black Kitchen Series: Innovators was created by Heinz and Wieden+Kennedy, and produced by the Mayda Creative Co. Follow us on Instagram at @HeinzBKI and check out heinz.com/blackkitchen/ for more.

Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The Black Kitchen Series: Innovators was created by Heinz and Wieden+Kennedy, and produced by the Mayda Creative Co. Follow us on Instagram at @HeinzBKI and check out heinz.com/blackkitchen/ for more.

The Black Kitchen Series

We are talking with some of the best tequila brands around to hear their story, learn the process and sip on some excellent tequila. To see the video for each episode you can find them on the Agave Social Club IG page.&nbsp;

We are talking with some of the best tequila brands around to hear their story, learn the process and sip on some excellent tequila. To see the video for each episode you can find them on the Agave Social Club IG page. 

The Agave Social Club

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. <a href="https://davidlebovitz.substack.com?utm_medium=podcast">davidlebovitz.substack.com</a>

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. <a href="https://davidlebovitz.substack.com?utm_medium=podcast" rel="noopener noreferrer">davidlebovitz.substack.com</a>

David Lebovitz podcast

Every beer begins with a brewer, here is their story.&nbsp; Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick. &nbsp; Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.

Every beer begins with a brewer, here is their story.  Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick.   Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.

Better on Draft | Craft Beer Podcast

Ever wish you had a mentor to help you make healthier, real food choices, one small step at a time? Someone to whisper encouragements in your ear? Someone who has been taking small steps for over a decade, learned a lot about real food, non-toxic living, and a holistic approach to wellness along the way? Tune in, every Monday and Thursday, as your host, Michelle Visser—former junk food addict, turned homesteader and medicinal gardener—offers you encouragement and practical insights on the Simple Doesn’t Mean Easy podcast. We dive deep into topics like avoiding processed foods, incorporating whole foods into your diet, milling fresh flour, and understanding the powerful benefits of fermented foods, medicinal drinks, and other healthy, gut-friendly options. We explore topics, often with thought-provoking guests, from the importance of healthy fats and natural sugars to practical tips on gardening, creating simple recipes, and stocking your kitchen with the best pantry staples. Whether you&#39;re looking to improve your immune system, learn how to nourish your body with real, nutrient-dense foods, or discover nontoxic household products and companies, join in every episode and gain actionable advice for making sustainable, healthier choices.

Ever wish you had a mentor to help you make healthier, real food choices, one small step at a time? Someone to whisper encouragements in your ear? Someone who has been taking small steps for over a decade, learned a lot about real food, non-toxic living, and a holistic approach to wellness along the way? Tune in, every Monday and Thursday, as your host, Michelle Visser—former junk food addict, turned homesteader and medicinal gardener—offers you encouragement and practical insights on the Simple Doesn’t Mean Easy podcast. We dive deep into topics like avoiding processed foods, incorporating whole foods into your diet, milling fresh flour, and understanding the powerful benefits of fermented foods, medicinal drinks, and other healthy, gut-friendly options. We explore topics, often with thought-provoking guests, from the importance of healthy fats and natural sugars to practical tips on gardening, creating simple recipes, and stocking your kitchen with the best pantry staples. Whether you're looking to improve your immune system, learn how to nourish your body with real, nutrient-dense foods, or discover nontoxic household products and companies, join in every episode and gain actionable advice for making sustainable, healthier choices.

Ever wish you had a mentor to help you make healthier, real food choices, one small step at a time? Someone to whisper encouragements in your ear? Someone who has been taking small steps for over a decade, learned a lot about real food, non-toxic living, and a holistic approach to wellness along the way? Tune in, every Monday and Thursday, as your host, Michelle Visser—former junk food addict, turned homesteader and medicinal gardener—offers you encouragement and practical insights on the Simple Doesn’t Mean Easy podcast. We dive deep into topics like avoiding processed foods, incorporating whole foods into your diet, milling fresh flour, and understanding the powerful benefits of fermented foods, medicinal drinks, and other healthy, gut-friendly options. We explore topics, often with thought-provoking guests, from the importance of healthy fats and natural sugars to practical tips on gardening, creating simple recipes, and stocking your kitchen with the best pantry staples. Whether you're looking to improve your immune system, learn how to nourish your body with real, nutrient-dense foods, or discover nontoxic household products and companies, join in every episode and gain actionable advice for making sustainable, healthier choices.

Simple Doesn't Mean Easy

Welcome to Bourbon With Friends. THE bourbon podcast, that never takes itself too seriously! Pull up a chair, grab a glass and remember. A bourbon with friends can change the world! Join Bryan, Adriane, and Martin as they explore everything our nation spirit has to offer. From reviews that won't have you needing a thesaurus to understand, to kicking it with celebrities, musicians, athletes or your everyday bourbon or whisk(e)y drinker. Bourbon With Friends has everything you have been looking for in a whisk(e)y podcast!

Welcome to Bourbon With Friends. THE bourbon podcast, that never takes itself too seriously! Pull up a chair, grab a glass and remember. A bourbon with friends can change the world! Join Bryan, Adriane, and Martin as they explore everything our nation spirit has to offer. From reviews that won't have you needing a thesaurus to understand, to kicking it with celebrities, musicians, athletes or your everyday bourbon or whisk(e)y drinker. Bourbon With Friends has everything you have been looking for in a whisk(e)y podcast!

Bourbon With Friends

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep.  More info and resources can be found at www.HomebrewHappyHour.com

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

Homebrew Happy Hour

Explore the world of rum by hearing from the people who are shaping it.

Explore the world of rum by hearing from the people who are shaping it.

The Rumcast

Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.

Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture &amp; Elucidation. Spirit &amp; Cocktail Knowledge.

Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

What We're Drinking with Dan Dunn

A food comedy podcast hosted by Ian Ferguson and Jon Splett

Extra Napkins Podcast

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

Cooking with Bruce and Mark

The ReactCAST is the home base for all things REACT! Each week, we sit down and deep dive into the wonderful weird world of internet culture, movies, TV, games, and life itself! Hosted by Nicole and Joe with occasional special guests from People vs Food, Bullseye, and your favorite REACTORS, we’ll chat about the most popular trends, topics, and discussions happening NOW.

ReactCAST

Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home, online, at farmers markets/events, and in stores. Learn what steps you should (or shouldn't) take, and get your cottage food business off to the right start!

The Forrager Podcast for Cottage Food Businesses

Where we talk, taste and even try to cook the best BBQ in Texas, which is the best Barbecue in the world! Tune in for conversations about BBQ with the people who work hard to make it, pitmasters, foodies, chefs and enthusiasts.

Best BBQ Show

Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call...

What's Cooking with Paula Deen

Are you a coffee lover? What if I told you there’s so much more to coffee than just enjoying the ritual and drinking it? What if I told you there’s a whole world to explore, and it all starts with looking beyond your cup? That’s what The Coffee Podcast sets out to do.

In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more through the lens of coffee!

Please remember to subscribe to The Coffee Podcast and leave a review to let us

Are you a coffee lover? What if I told you there’s so much more to coffee than just enjoying the ritual and drinking it? What if I told you there’s a whole world to explore, and it all starts with looking beyond your cup? That’s what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more through the lens of coffee! Please remember to subscribe to The Coffee Podcast and leave a review to let us

The Coffee Podcast

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. <a href="https://julskitchen.substack.com?utm_medium=podcast">julskitchen.substack.com</a>

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. <a href="https://julskitchen.substack.com?utm_medium=podcast" rel="noopener noreferrer">julskitchen.substack.com</a>

Cooking with an Italian accent

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

The Secret Life Of Cookies

It’s like your friend’s podcast, if your friend had 3 million Twitter followers and was famous for spicy nuggets and square burgers.

SIR, THIS IS A WENDY'S PODCAST

A podcast about all the things we make an effort with, and some of the things we don't.

The Making An Effort Podcast with Gabby and Mel

Since Jungle Jim's International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! 

Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.

Since Jungle Jim's International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.

The Jungle Jim's Podcast

Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.

Let's Drink About It

Welcome to The Cafe Maddy Podcast, an emotional food podcast where I respond to your stories with a dish to match your mood.

The Cafe Maddy Podcast

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores  the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

Drink Beer, Think Beer With John Holl

Come along for travel adventures of a lifetime, as we join hospitality and travel entrepreneurs Andy McNeill and Todd Bludworth in search of the world’s best meeting and travel destinations. They’re checking-in with celebrities in the know, hospitality experts and native connoisseurs to discover inspirational venues and things to do. Explore the world’s most unique and desirable hotels, exotic foods with top chefs, and must-do experiences along the way. Andy and Todd go back to their favorite travel destinations and explore new places, while bringing you along. Andy and Todd are the founders of <a href="https://americanmeetings.com/" rel="noopener noreferrer" target="_blank">American Meetings, Inc. (AMI)</a>, a global meetings management and destination sourcing firm that has led them to event production in over one hundred countries. Andy McNeill, AMI’s CEO and Founder, has over 30 years of experience in the global meeting management and hospitality services, making him a thought leader in the hospitality and meetings industry. Born and raised in South Florida, Andy began his love of travel by experiencing the Bahamas and other Caribbean islands as a child with his family who were avid boaters. Seeing different cultures lit the passion of travel. When he started AMI, the company compelled him to travel extensively, exposing him to the best hotels and locales in the world. He is a true veteran of the hospitality and meetings industry, and contributes to a <a href="https://americanmeetings.com/resources/" rel="noopener noreferrer" target="_blank">weekly blog</a> series on the topic of professional meeting management. Bringing a wealth of event management knowledge to the AMI team, Andy firmly believes in the strategic meeting management model, and provides the practice as a consulting service to Fortune 500 clients. Sharing the mic with Andy is his business and life partner Todd Bludworth. As an Army brat, Todd has lived abroad his entire childhood, including Germany, Florida, Hawaii and Kansas, before his family settled down in the Washington, D.C. area. His father traveled the world as Army Liaison for the US Senate, and always brought exciting gifts home to the family. This fascinated Todd, and his desire to see the world never waned. In Todd’s early career, he managed a political campaign, then later became a Special Events Manager in South Florida for an Anheuser-Busch distributor. He spent seven years working on some of the state’s largest and most successful sporting and social events, before he started traveling the world to produce meetings and events on almost every continent. In 2005, Todd joined AMI as Chief Marketing Officer then became a Principal owner in 2006. Whether you’re seeking a corporate meeting venue, or simply have a passion for unique travel experiences, hear from Andy, Todd and their special guests: Business experts, historians, hotel general managers and famous chefs from the region… all know their way around the greatest places to stay, the best activities, and the top restaurants to provide the best overall meeting or destination travel experience. So come along to the best places to stay and the most amazing adventures to do through The Destination Everywhere Podcast.

Come along for travel adventures of a lifetime, as we join hospitality and travel entrepreneurs Andy McNeill and Todd Bludworth in search of the world’s best meeting and travel destinations. They’re checking-in with celebrities in the know, hospitality experts and native connoisseurs to discover inspirational venues and things to do. Explore the world’s most unique and desirable hotels, exotic foods with top chefs, and must-do experiences along the way. Andy and Todd go back to their favorite travel destinations and explore new places, while bringing you along. Andy and Todd are the founders of American Meetings, Inc. (AMI), a global meetings management and destination sourcing firm that has led them to event production in over one hundred countries. Andy McNeill, AMI’s CEO and Founder, has over 30 years of experience in the global meeting management and hospitality services, making him a thought leader in the hospitality and meetings industry. Born and raised in South Florida, Andy began his love of travel by experiencing the Bahamas and other Caribbean islands as a child with his family who were avid boaters. Seeing different cultures lit the passion of travel. When he started AMI, the company compelled him to travel extensively, exposing him to the best hotels and locales in the world. He is a true veteran of the hospitality and meetings industry, and contributes to a weekly blog series on the topic of professional meeting management. Bringing a wealth of event management knowledge to the AMI team, Andy firmly believes in the strategic meeting management model, and provides the practice as a consulting service to Fortune 500 clients. Sharing the mic with Andy is his business and life partner Todd Bludworth. As an Army brat, Todd has lived abroad his entire childhood, including Germany, Florida, Hawaii and Kansas, before his family settled down in the Washington, D.C. area. His father traveled the world as Army Liaison for the US Senate, and always brought exciting gifts home to the family. This fascinated Todd, and his desire to see the world never waned. In Todd’s early career, he managed a political campaign, then later became a Special Events Manager in South Florida for an Anheuser-Busch distributor. He spent seven years working on some of the state’s largest and most successful sporting and social events, before he started traveling the world to produce meetings and events on almost every continent. In 2005, Todd joined AMI as Chief Marketing Officer then became a Principal owner in 2006. Whether you’re seeking a corporate meeting venue, or simply have a passion for unique travel experiences, hear from Andy, Todd and their special guests: Business experts, historians, hotel general managers and famous chefs from the region… all know their way around the greatest places to stay, the best activities, and the top restaurants to provide the best overall meeting or destination travel experience. So come along to the best places to stay and the most amazing adventures to do through The Destination Everywhere Podcast.

Come along for travel adventures of a lifetime, as we join hospitality and travel entrepreneurs Andy McNeill and Todd Bludworth in search of the world’s best meeting and travel destinations. They’re checking-in with celebrities in the know, hospitality experts and native connoisseurs to discover inspirational venues and things to do. Explore the world’s most unique and desirable hotels, exotic foods with top chefs, and must-do experiences along the way. Andy and Todd go back to their favorite travel destinations and explore new places, while bringing you along. Andy and Todd are the founders of <a href="https://americanmeetings.com/" rel="noopener noreferrer">American Meetings, Inc. (AMI)</a>, a global meetings management and destination sourcing firm that has led them to event production in over one hundred countries. Andy McNeill, AMI’s CEO and Founder, has over 30 years of experience in the global meeting management and hospitality services, making him a thought leader in the hospitality and meetings industry. Born and raised in South Florida, Andy began his love of travel by experiencing the Bahamas and other Caribbean islands as a child with his family who were avid boaters. Seeing different cultures lit the passion of travel. When he started AMI, the company compelled him to travel extensively, exposing him to the best hotels and locales in the world. He is a true veteran of the hospitality and meetings industry, and contributes to a <a href="https://americanmeetings.com/resources/" rel="noopener noreferrer">weekly blog</a> series on the topic of professional meeting management. Bringing a wealth of event management knowledge to the AMI team, Andy firmly believes in the strategic meeting management model, and provides the practice as a consulting service to Fortune 500 clients. Sharing the mic with Andy is his business and life partner Todd Bludworth. As an Army brat, Todd has lived abroad his entire childhood, including Germany, Florida, Hawaii and Kansas, before his family settled down in the Washington, D.C. area. His father traveled the world as Army Liaison for the US Senate, and always brought exciting gifts home to the family. This fascinated Todd, and his desire to see the world never waned. In Todd’s early career, he managed a political campaign, then later became a Special Events Manager in South Florida for an Anheuser-Busch distributor. He spent seven years working on some of the state’s largest and most successful sporting and social events, before he started traveling the world to produce meetings and events on almost every continent. In 2005, Todd joined AMI as Chief Marketing Officer then became a Principal owner in 2006. Whether you’re seeking a corporate meeting venue, or simply have a passion for unique travel experiences, hear from Andy, Todd and their special guests: Business experts, historians, hotel general managers and famous chefs from the region… all know their way around the greatest places to stay, the best activities, and the top restaurants to provide the best overall meeting or destination travel experience. So come along to the best places to stay and the most amazing adventures to do through The Destination Everywhere Podcast.

Destination Everywhere

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! 

Season 1 is all about coffee's journey from seed to shelf!

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

 


HOW TO LEAVE A REVIEW

Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from seed to shelf! ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life’s too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. HOW TO LEAVE A REVIEW Enjoying the show?! We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!&nbsp;

Season 1 is all about coffee's journey from seed to shelf!

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

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HOW TO LEAVE A REVIEW

Enjoying the show?! &nbsp;We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.

Coffee 101

Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of the Good Life France Magazine and website, award winning travel writer and author of several books about France, takes you to the heart of France, from French culture, history and heritage, gastronomy, wine, castles to monuments, fabulous destinations and much, much more – delivered with oodles of charm, a side of humour and a dash of unique French joie de vivre.

Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of the Good Life France Magazine and website, award winning travel writer and author of several books about France, takes you to the heart of France, from French culture, history and heritage, gastronomy, wine, castles to monuments, fabulous destinations and much, much more – delivered with oodles of charm, a side of humour and a dash of unique French joie de vivre.

The Good Life France podcast

Basic Brewing Video is about brewing great beers and meads at home and cooking up wonderful things to go with them.

Basic Brewing Video

The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart

The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo &amp; Chris Stewart

The Stew

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.  

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

A Meatsmith Harvest

It started as a hobby in the basement of the White Hart Inn in Salisbury, Connecticut and was shared only with inn guests. Now, over 30 years later, their 90,000 square foot facility in Millerton, New York ships to fans across the globe. Join us as we spill the tea on one of the country's most influential families, the Harneys, and the story behind their tea empire. The origins of how John and Elyse Harney gave birth to five children, a tea company, and a real estate business makes for funny, moving, and absolutely riveting listening. Tune in to the new 6 part Podcast, "As the Tea Steeps" presented by Emeric and Alexander Harney available now on iTunes, Google Play.

As The Tea Steeps

Having A Night is a podcast dedicated to reviving the lost art of the dinner party. Sophie von Haselberg and Ariana Venturi are obsessed with both the micro and the macro of the all-important question: how to throw the absolute, supreme, no holds barred, remember-it-forever-unless-you-were-too-drunk dinner party.

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