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Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks. 

Books

The Finale

The Announcement and The Evolution of Cookery by the Book Podcast

Occasions to Celebrate | Alex Hitz

The Art of the Board | Olivia Carney

The Delmonico Way | Max Tucci

Cookery by the Book

Living a self reliant lifestyle to save money, live greener, eat healthier and be prepared for anything, so you can take care of the ones you love in good times and bad.

The Self Reliant Living Show

The brightest entrepreneurial minds discuss all that it takes – the grit, the money, the obstacles, the passion, and the humor – to build a company from launch to exit. Join in with hosts and renowned leaders, Erin Patinkin (CEO & Founder of Ovenly) and Natasha Case (CEO & Founder of Coolhaus) every...

Management

Entrepreneurship

Erin and Natasha talk to BlocPower founder Donnel Baird about what social entrepreneurship means and about his effort to reduce global warming and help at-risk communities through job building. Donnel tells the hosts about trying to create the "Google of green energy" and how BlocPower not only measures its success by the revenues and returns it generates--200% year-over-year revenue growth with an eye on a billion-dollar valuation--but the overall net positive effect it has on the communities it works with via providing economic opportunities. 



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How to Create a Billion Dollar Company Ethically

Erin and Natasha talk to Dermalogica co-founder Jane Wurwand about how and why Dermalogica achieved its remarkable ascent — from its identification of white space in the skin care market, to its original take on grassroots marketing, to its focus on empowering aestheticians with information and quality product. It's a brand truly built from scratch and scaled all the way to a successful exit to Unilever.
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Dermalogica’s CEO: If You People-Please, You’ll be Mediocre

Erin and Natasha talk to Refinery29 co-founder Piera Gelardi about impostor syndrome and being your own cheerleader, how her company is trying to change who has access to opportunities, and the emotional rollercoaster of running an ever-changing company and eventually ceding authority over key areas of the business.
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How Refinery29 Founder Piera Gelardi Learned to Let Go

Erin and Natasha talk to Ari Weinzweig about Zingerman's unique model, how he fights the pressure to conform, and why vision is integral to the survival of a business.
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Ari Weinzweig, Founder of Michigan's Anarchist Food Empire Zingerman's

Penelope Gazin and Kate Dwyer talk to Natasha and Erin about the moments of difficulty that triggered their decision to become entrepreneurs. They started Witschy, a marketplace for artists, in part as a way to move on from personal struggle. And the site is highly personal for the co-founders—a curated extension of their mutual tastes.

Gazin and Dwyer discuss their entrepreneurial philosophy and tell the story of how they built an Etsy competitor that became cash flow positive with hundreds of thousands of dollars of revenue in the first year.



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Co Founders Penelope Gazin and Kate Dwyer on How Witchsy’s Misfit Marketplace Helps Artists Win

Start to Sale

JazzyThings is redefining what it means to live a healthy, sustainable lifestyle. No hot diets, no fads, and no confusion.
The Dinner Table Talk podcast with JazzyThings is here to show you how to implement healthy habits in YOUR lifestyle and make them work for YOU!

Health & Fitness

First, I have to tell you — I am SO freaking grateful for you tuning in and listening over the last year (wow, it’s been over a year!). We have covered so many amazing topics together, from handling stress to traveling the world and implementing fun ingredients into your meal. We have 60 episodes full of tips, tricks, and stories that you can refer back to whenever you’re looking for advice on living a healthy, sustainable lifestyle.   I’ve loved talking with you every week — but I’ve always realized there are OTHER ways that I can be showing up for you that light me up and will be amazing for you, too. And that’s what I’m talking about on today’s episode of the Dinner Table Talk podcast. Resources: JazzyThings, Inc Dinner Table Talk Podcast  Your Dinner is Planned Jazzy Things on Instagram   Quotes “It’s not just about my heart in these episodes, but it’s about the episodes I recorded that I truly, truly know and believe can change your perspective, change your life, change how you feel, change how you view healthy eating.” “I know I can change the world. We can all change the world because even if it’s just one person that we impact for 20 minutes or a split second, that has a ripple effect.” “When I say lighting me up, it’s when I know I’m in my zone of genius and I know that it’s easy, it’s light, it’s effortless, it’s fun. That doesn’t mean it’s not work, but it’s just effortless.”  

#60 - Life Update- I'm Leaving (But I'm Not Going Very Far!)

Free Dessert Friday: Peanut Butter & Jelly Sandwich Cookies   Follow JazzyThings on Instagram: www.instagram.com/jazzythings

BONUS #52: Peanut Butter & Jelly Sandwich Cookies

Free Dessert Friday: Banana Cream Pie   Follow JazzyThings on Instagram: www.instagram.com/jazzythings

BONUS #51: Banana Cream Pie

Do you ever feel like you have ingredients at home that you just can’t use? Challenge accepted ;). Now, I’ve had a lot of practice turning seemingly “random” ingredients into simple and delicious meals with tons of variety — it’s what I do inside of Your Dinner Is Planned! But I want to encourage YOU to think outside the box as well.  Why? Because defaulting to another night of spaghetti just gets boring after a while, and I’m here to show you that trying new, creative dishes doesn’t have to be a struggle! Today I’m sharing a ton of recipe ideas using different ingredients you guys shared with me on Instagram.   Resources: Follow JazzyThings on Instagram: www.instagram.com/jazzythings

#58: Cook Smarter - Here's How To Never Waste An Ingredient Again

Free Dessert Friday: Chocolate Cookies Dipped In White Chocolate  Follow JazzyThings on Instagram: www.instagram.com/jazzythings

BONUS #50: Chocolate Cookies Dipped In White Chocolate

Dinner Table Talk

Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie...

Parenting

Well now we can't stop: You ask, we answer. This time around, we talk feeding the family during spring sports season, cooking for multiple diets (and picky eaters to boot!), and sharing mental load of feeding a family.  Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today. 
 LINKS Our episode, How Do You Make Multiple Dinner Times Work?Our episode, Which Grocery Delivery Service is Worth It?Our bonus episode, Sideline Eats: Feeding Kids During Sports Season (DIJFY+ subscription needed to listen)Our self-paced audio course, Meal Planning for EveryoneFair Play: A Game-Changing Solution for When You Have Too Much to Do (and More Life to Live) by Eve RodskyMississippi Pot RoastInstant Pot Black BeansStacie's Arroz con Pollo, which can be used as a blueprint for all manner of one-pot chicken and rice dishesBasil Chicken Stir FrySpring Minestrone SoupMeal planning service, Cook SmartsKelsey Nixon's Recipe Club

Our Sponsors:
* Check out ByHeart.com/Podcast and use code DIJFY for a great deal.
* Check out mylifeinabook.com and use code DIJFY at checkout for 10% off. Create an unforgettable gift for your mom this Mother’s Day.
* Done. Turn ADHD into your strength. Go to get.donefirst.com/PODCAST to get one-click refills, 24/7 care team support, and more, for just $79 dollars a month.
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How Can We Help? Our 2nd Listener Q&A

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially  if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

Our Sponsors:
* Check out ByHeart.com/Podcast and use code DIJFY for a great deal.
* Check out mylifeinabook.com and use code DIJFY at checkout for 10% off. Create an unforgettable gift for your mom this Mother’s Day.
* Done. Turn ADHD into your strength. Go to get.donefirst.com/PODCAST to get one-click refills, 24/7 care team support, and more, for just $79 dollars a month.
* Indulge in affordable luxury! Go to Quince.com/dijfy for free shipping on your order and 365-day returns. 
* Visit HomeThreads.com/DIJFY today to get 15% off your first order!


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What Were Cooking & Eating Now: April 25, 2024

To help longtime listener Caitlin make sense of all the food and grocery delivery services, we go over all the ones worth considering — and a few that are not.  Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today. LINKS Our audio course, Meal Planning for Everyone (learn more below!)InstacartAmazonFreshWalmartPlusShiptFreshDirectDoorDash grocery deliveryUber Eats grocery deliveryImperfect FoodsThrive MarketMisfits MarketButcher Box (a sponsor that we use and love)

Our Sponsors:
* Check out ByHeart.com/Podcast and use code DIJFY for a great deal.
* Check out mylifeinabook.com and use code DIJFY at checkout for 10% off. Create an unforgettable gift for your mom this Mother’s Day.
* Done. Turn ADHD into your strength. Go to get.donefirst.com/PODCAST to get one-click refills, 24/7 care team support, and more, for just $79 dollars a month.
* Indulge in affordable luxury! Go to Quince.com/dijfy for free shipping on your order and 365-day returns. 
* Visit HomeThreads.com/DIJFY today to get 15% off your first order!


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Which Grocery Delivery Services Are Worth It?

In this one, Stacie and Meghan discuss whether or not big players like Trader Joe’s and Momofuku have an ethical responsibility to smaller players in their respective spaces. And what about us shoppers: do we? 
 To listen to the full episode, subscribe on Apple Podcasts or join our Super Fan Community today.  LINKS   We Need to Talk About Trader Joes https://tastecooking.com/we-need-to-talk-about-trader-joes/   The Market Opportunity For Chili Crunch is Huge So the Battle Heats Up https://www.forbes.com/sites/andywang/2024/04/06/the-market-opportunity-for-chili-crunch-is-huge-so-the-battle-heats-up/   Thoughts on Chili Crunch Gate from Joanne L. Molinaro (@thekoreanvegan) on TikTok   Laoganma https://www.laoganmausa.com/   Fly By Jing https://flybyjing.com/   Onino Crispy Chili https://www.oninobk.com/   Chilee Oil https://chileeoil.com/ (made with avocado oil!)   Mama Teav's https://mamateavs.com/   Eat Mila https://eatmila.com/   Wuju Foods https://www.wujufoods.com/   Bowlcut https://thebowlcut.com/   S&B; Foods https://www.sbfoods-worldwide.com/   Boon Sauce https://www.boonsauce.com/   Hot Jiang https://hotjiang.com/ (keto/vegan)   KariKari https://www.eatkarikari.com/   Homiah https://www.homiah.com/   Oomame https://oomame.net/ (global chile crisps)   Hotpot Queen https://hotpotqueen.com/   Barnacle Foods https://www.barnaclefoods.com/ (kelp chili crisp!)

Our Sponsors:
* Check out ByHeart.com/Podcast and use code DIJFY for a great deal.
* Check out mylifeinabook.com and use code DIJFY at checkout for 10% off. Create an unforgettable gift for your mom this Mother’s Day.
* Done. Turn ADHD into your strength. Go to get.donefirst.com/PODCAST to get one-click refills, 24/7 care team support, and more, for just $79 dollars a month.
* Indulge in affordable luxury! Go to Quince.com/dijfy for free shipping on your order and 365-day returns. 
* Visit HomeThreads.com/DIJFY today to get 15% off your first order!


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Privacy & Opt-Out: https://redcircle.com/privacy

Why Does the Chili Crisp Drama Matter? PREVIEW

Whether you're feeding small kids who need to eat earlier than everyone else or you're juggling work, sports, and other after-school activities, coping with multiple dinner times makes feeding a family feel impossibly hard — unless you have the right strategies and recipes in your back pocket. Our ideas will not only smooth over the logistics of multiple dinner times, but it will keep dinner delicious too.   Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you’ve tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We’ve made it possible for anyone to become a meal planner — even you! Crack your meal planning code today. 
 LINKS Our episode, The Magic of MeatballsOur episode, How to Cook Once, Eat Twice with Cassy Joy GarciaOur episode, How to Make Salads Kids Will EatOur episode, How to Build a Bowl MealOur episode, “You’re On Your Own” Meals, aka YOYO DinnersOur episode, How to Make Chili for the Chili HatersOur episode, Tips + Soup RecipesCheese Burger Salad recipeAll of our Chicken Nugget Salad ideasRamen Salad recipeOur favorite Peanut Sauce recipe, perfect for making peanut noodlesStacie's Green and White Chicken Chili recipe How to Cook Pasta Ahead of TimeHow to make Instant Pot Black Beans 

Our Sponsors:
* Check out ByHeart.com/Podcast and use code DIJFY for a great deal.
* Check out mylifeinabook.com and use code DIJFY at checkout for 10% off. Create an unforgettable gift for your mom this Mother’s Day.
* Done. Turn ADHD into your strength. Go to get.donefirst.com/PODCAST to get one-click refills, 24/7 care team support, and more, for just $79 dollars a month.
* Indulge in affordable luxury! Go to Quince.com/dijfy for free shipping on your order and 365-day returns. 
* Visit HomeThreads.com/DIJFY today to get 15% off your first order!


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How Do I Make Multiple Dinner Times Work?

Didn't I Just Feed You

A podcast for people who care about coffee. Hosted by Brian Beyke.

We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode!

Episode 58 - Matt Perger

Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others.  Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it.

Episode 57 - KRUVE

We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle!

Episode 56 - SCA Product Recap

We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen!

Episode 55 - Intersectionality Recap with Michelle Johnson

At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned!

Episode 54 - The Intersectionality Panel

I Brew My Own Coffee

Discussing how to make craft beverages such as cold brew coffee, nitro coffee, homebrew beer, kombucha, tea, soda, sparkling water and more in small and large batches and how to best serve them on draft.

Join us on the Drips &amp; Draughts podcast as we interview industry leaders in the craft bever...

How To

Leisure

After about 2 years of producing a weekly podcast, we realized that we needed a break. It became tough putting out weekly content and we didn’t want our show (or our listeners) to suffer too bad with poor content. As we take the day to brew and reflect on 2 years of producing a podcast, […]
The post Farewell Episode… Brew Day, Updates and Going AWOL appeared first on Drips & Draughts.

Farewell Episode… Brew Day, Updates and Going AWOL

In this episode of the Drips & Draughts Podcast, we’re joined by Deborah and Jim from Roast House Coffee based out of Spokane, Washington. Roast House has made a name for themselves with their sustainable, organic coffees, but their cold brews, produced by their resident mad scientist Jim “Murph” Murphy is really drawing some attention… […]
The post Dropping F-Bombs with Roast House Coffee… F@%# Yeah! appeared first on Drips & Draughts.

Dropping F-Bombs with Roast House Coffee… F@%# Yeah!

Part 2 of our interview with Barista Magazine founder, Sarah Allen. We change gears in our discussion with Sarah to discuss and define cold brew. As a magazine owner, Sarah has watched the popularity of cold brew skyrocket over the past decade and we chat about many of the changes she’s seen while at the […]
The post The Quick Rise of Cold Brew from Trend to Category w/ Barista Magazine Founder, Sarah Allen (Part 2) appeared first on Drips & Draughts.

The Quick Rise of Cold Brew from Trend to Category w/ Barista Magazine Founder, Sarah Allen (Part 2)

Ethan and Kate Zuckerman set out to make delicious, local kombucha with a small footprint by focusing on saving/reusing bottles. They’ve now saved over 750,000 bottles and are well on their way to one million bottles saved. Subscribe: iTunes | Google Play Music | Stitcher | Spotify Highlights & Takeaways Blue Ridge Bucha operates with a […]
The post Sustainable Kombucha – Family Run Blue Ridge Bucha on the Way to 1 Million Bottles Saved appeared first on Drips & Draughts.

Sustainable Kombucha – Family Run Blue Ridge Bucha on the Way to 1 Million Bottles Saved

Today we’re excited to be joined by Barista Magazine editor and co-founder, Sarah Allen. We discuss with Sarah industry changes, startup challenges and growth through the nearly decade and a half history of Barista Magazine. Subscribe: iTunes | Google Play Music | Stitcher | Spotify Highlights & Takeaways   What we mentioned on during this show […]
The post Talking Growth, Industry Changes, Startup Challenges with Barista Magazine Founder, Sarah Allen (Part 1) appeared first on Drips & Draughts.

Talking Growth, Industry Changes, Startup Challenges with Barista Magazine Founder, Sarah Allen (Part 1)

Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Jay Rayner and his panel of chefs, cooks and writers are in Edgware for this week’s episode of The Kitchen Cabinet. 
 
Joining Jay are chefs Andi Oliver and Jeremy Pang, food writer and Masterchef champion Tim Anderson, and food historian Dr Annie Gray. 
 
The panel discuss a range of culinary questions, from the most interesting recipes involving kale, to their favourite uses for polenta. They also debate the difference between and pie and a tart, and let us in on their favourite cooking hacks.  Meanwhile, Jay chats to Jonathan Grodzinski from Grodzinski Bakery about the sweets and treats enjoyed during the Jewish festival of Purim.
 
Senior Producer: Dominic Tyerman
Assistant Producer: Dulcie Whadcock 
A Somethin' Else production for BBC Radio 4

Edgware

Jay Rayner and his panel of food experts are in Bury St Edmunds for this week’s episode. Joining Jay are food writers Tim Hayward and Ixta Belfrage, chef Andi Oliver and food historian Dr Annie Gray. 
 
The panel discuss a range of culinary conundrums, from the best ways to use up 40 savoy cabbages, to making a homemade baguette taste ‘French’. They also discuss the different types of chorizo and its uses, and the real question on everyone’s mind - does anyone enjoy pickled eggs?  Meanwhile, Dr Annie Gray takes us through the history and uses of vinegar, and guest speaker Saffa, from Bury St Edmunds food stall Saffa’s Delight, talks us through the method of making traditional South African biltong.
 
Senior Producer: Dan Cocker
Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

Bury St Edmunds

Jay Rayner and his panel of food experts are in Newcastle for this week’s episode of The Kitchen Cabinet. Joining Jay are chef Rob Owen-Brown, food writers Paula McIntyre and Rachel McCormack, and food historian Dr Annie Gray. In Newcastle’s Live Theatre, the panel discusses everything from basic tips for cracking an egg, to the more complex of questions - is there anything that can’t be improved by nduja? Meanwhile, Dr Annie Gray takes us through the changing sounds of the kitchen over the years, as the panel discuss the worst noises to hear while cooking. Alongside the panel debate, local culinary hero Adam Riley of Riley’s Fish Shack talks the panel through the history, preparation and recipes for kippers. Producer: Bethany Hocken
Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

Newcastle

Jay Rayner and his panel of food connoisseurs are in Lewes for this week’s episode. Joining Jay are chef Tim Anderson, food writer Lerato Umah-Shaylor, and drinks expert Alice Lascelles.  The panel discusses the best way to use up a glut of avocados, how to use nettles in cooking, and the best type of crisps to pair with wine.  Meanwhile, drinks journalist Alice Lascelles takes us through the best types of English wine, while Tim Anderson offers up his tips and tricks for cooking with Japanese fruit, yuzu. The panel also addresses the question on everyone’s mind - if you could bathe in one fruit, what would it be? A Somethin' Else production for BBC Radio 4

Lewes

In the season finale of The Kitchen Cabinet, Jay Rayner and his team of food experts are at West Horsley Place to solve the audience’s culinary conundrums. He's joined by food writer Lerato Umah Shaylor, chefs Jeremy Pang, Rob Owen Brown and materials expert Zoe Laughlin to tackle all things banquets and nibbles - from non-alcoholic drinks perfect for Dry January to show stopping banquet meals to amaze party guests.  The panellists also discuss the weird food items tucked away at the back of their pantries, and answer the all important question - what's the optimum shape for a glass of champagne? And Jay chats to the Director of West Horsley Place Trust, Ilona Harris, to find out about West Horsley’s rich banqueting history - previously enjoyed by Henry VIII. Senior Producer: Dan Cocker
Assistant Producer: Rahnee Prescod
Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

West Horsely Place

The Kitchen Cabinet

Your one-stop-shop for the latest food news, restaurant recommendations, kitchen talk, interviews with culinary stars, and food-themed comedy and entertainment, all in about 30 minutes

Hey hey! We kick off w/ a convo w/ FR Editor Tiffany Do (3:52) who sourced all of FRT's comedy bits! Then it's a cavalcade of comedy w/ stories from Ben Bailey (8:15), Aparna Nancherla (11:26), Mary Sohn (14:29), Ian Abramson (16:58), Samantha Ruddy (20:48), Ethan Fixell (22:42), Justin Herman (30:45), Brian Park (34:58), Kevin Yee (37:51), Jenny Yang (39:58), Karl Hess (44:00), Keri Lumm (48:19), & Dan Lee (51:28). Also featuring bad Yelp reviews throughout & the most EPIC Yelp review of all time at 25:30.

Food + Comedy Extravaganza!

Hey hey! Today we've got 10 Q's for Milwaukee chefs Dan Jacobs & Dan Van Rite (3:54) of DanDan & EsterEv about how they decided to open a Chinese restaurant w/ a pop-up inside (8:24), Dan J's diagnosis with Kennedy's Disease (12:16), Dan V's stint in Portland (16:02), Dan J lying his way into a top kitchen & using cats for free books (18:26), Peking duck & Schmaltz fried rice (21:04), Milwaukee dining & purveyors (24:48), & Dan V's summer job at Lambeau Field (29:41). To close, bad Yelp reviews (31:06).

Dan Jacobs & Dan Van Rite

Hey hey! Today we've got 10 Questions for Steve McHugh about the meanings behind the name of his restaurant, Cured (3:20), the San Antonio dining community (5:34), being an ambassador for San Antonio (7:24), special ingredients native to Texas (8:16), the frugality of farm upbringing informing his menu (11:20), John Besh (16:39), giving back to the community (18:18) his amazing mother (20:02), & what to do on your trip to San Antonio (22:47). To close, comedian Nonye Brown-West talks about meatballs (29:43)

Steve McHugh

Hey hey! Today we've got 10 Questions for Gaby Dalkin of the popular blog/Instagram What's Gaby Cooking (and new cookbook of the same name!) about California life & food (3:22, 18:16), social media strategy (6:40), cheese and eating simply (9:39), recycling recipes (11:54), entertaining at home (14:05), interacting with readers -both good AND bad (16:24), exercise & biking around LA (17:47) ,& her product line (18:58). To close, comedian Taylor Ortega talks about adventures in baking garlic bread (20:32).

Gaby Dalkin

Hey hey! Today we've got 10 Questions for Andrew Friedman about his new book, "Chefs, Drugs and Rock & Roll" (0:24), #MeToo (4:28, 10:17), Mario Batali (7:19), life experience influencing a chef's work (13:17), the food world's crossover to mainstream (20:45), LA's comeback & Wolfgang Puck (25:00), & why there are so many cookbooks when print is dying (27:50), & what James Beard would think of the culinary scene today (31:59). To close, comedian Jes Tom talks about their first experience with spice (33:51).

Andrew Friedman

Food Republic Today

Every week, join Clint and Jared (and selected guest panelists) as they discuss, disseminate and make drinking rules for films both good and bad. Sit down with each film's signature cocktail and enjoy!

Happy holidays, listeners! Every year, we take on an unconventional Christmas movie around the Yuletide season, and this time we (along with returning guest Mark Soloff of Blastropodcast) dip back to investigate Tim Burton's deeply strange, fascinatingly weird superhero flick Batman Returns! After Burton's first Batman revitalized the superhero movie as a pop culture phenomenon, he decided to get real strange with it in Batman Returns. Ostensibly, the film features a pitched battle between the Caped Crusader (Michael Keaton) and his arch-nemeses, the Penguin (Danny DeVito) and Catwoman (Michelle Pfeiffer); but it manifests itself in a strange story about mayoral races, masquerade balls and fake news campaigns to discredit Batman. The most dastardly plan anyone has in the film is Trumpian billionaire Max Schreck (Christopher Walken), who schemes to, like... build a power plant?  None of the plot dressing matters, though, since the film itself is a dazzling display of Burton's biggest idiosyncrasies - pale outcasts with mountains of guyliner, Gothic cityscapes, and mountains of quirky Danny Elfman scoring. This is the least Batman-y Batman film to date (and we should know), which might well be the biggest point in its favor. Anyway, listen to us debate the film's finer, freakier points, along with our custom drinking game!  (Thanks to our sponsor Safehouse Chicago as part of the Chicago Podcast Coop!) 

CHRISTMAS SPECIAL: Batman Returns (1992)

Every year, the Alcohollywood podcast takes the week before Christmas to celebrate the life and works of Sir Harry Connick Jr. - actor, musician, Renaissance Man.  Harry Connickuh, listeners! For this episode, we take our appreciation for Harry Connick Jr. all the way to the beginning - his breakout film debut in the 1990 WWII drama Memphis Belle. Connick joins a cavalcade of other young 90s stars (Matthew Modine, Sean Astin, Tate Donovan, Eric Stoltz, Billy Zane and more) as the crew of a B-17 bomber on its last mission before ending its tour of duty.  While director Michael Caton-Jones (Asher) does an admirable job replicating the oo-rah spirit of old WWII pro-US propaganda films, that's also what keeps Memphis Belle from really taking off. It's hard to make a movie all that compelling when you have to keep track of ten similar-looking white dudes with one personality trait, all working as a unit to accomplish a pretty tension-free mission. The claustrophobic action,  which mostly takes place inside the cramped bomber of the title, is novel, but it all gets dull after a while. Still, Connick's his laconic, charming self as always, and he even gets a couple songs to sing!  Check out our thoughts on this WWII homage, along with our custom drinking game for the film, here.  (Thanks to our sponsor Jackbox Games as part of the Chicago Podcast Coop!) 

CONNICKUH SPECIAL: Memphis Belle (1990)

We only had time for one episode last month, so we're double-dipping this week by extending 00-vember into 00-cember! We move from Timothy Dalton to Pierce Brosnan with the 1997 007 flick Tomorrow Never Dies! Sure, Goldeneye revitalized the Bond franchise, introduced a stellar new Bond in Pierce Brosnan, and updated the secret agent to reflect more on his "sexist, misogynist dinosaur" nature. But then Austin Powers came out and made a bunch of money, so 007 had to get goofy again with his next adventure. And goofy he gets, as Tomorrow Never Dies is a quaintly dated spy caper in which James Bond must stop a mincingly evil media mogul (Jonathan Pryce) from starting a war between Britain and China just to soak up all the ratings.  Still, for all its goofiness, it absolutely has its charms - from David Arnold bursting onto the scene with a bombastic score, a couple of great theme songs at both ends of the film, and Michelle Yeoh kicking ass as one of the most capable Bond girls to date. It's an ugly duckling that Clint loves far too much for his own good. Hear us talk about its pros and cons on the podcast, and check out our drinking game!  (Thanks to our sponsor Jackbox Games as part of the Chicago Podcast Coop!) 

Tomorrow Never Dies (1997)

As a busy Thanksgiving month winds down, we realized that we haven't talked about a James Bond film for literally 200 episodes. To that end, we decided to get in a little 00-vember action with the severely underappreciated James Bond film The Living Daylights!  The first of Timothy Dalton's two films as 007 (a criminally short tenure), The Living Daylights is one of the most thrilling Bond pictures no one talks about. Sure, the story is a bit muddy and convoluted - a disorienting spy caper involving botched defections, diamonds, opium, arms deals, cellos and two different villains (Joe Don Baker and Jeroen Krabbe)- but Dalton's stripped-down, intense take on the secret agent is a breath of fresh air after 14 years of Roger Moore camp.  The Living Daylights also has some of the most exciting, comparatively grounded action scenes in the franchise, and a cracking final score from John Barry that mixes electronic sounds in an unobtrusive way long before David Arnold came along. This film tends to be one of the unsung children of the Bond franchise, but damnit, we're going to sing its praises till the opium comes home. Check out our thoughts on the film and its legacy in the Bond franchise, along with our custom drinking rules!  (Thanks to our sponsor Cards Against Humanity as part of the Chicago Podcast Coop!) 

The Living Daylights (1987)

As we continue to wrap up our coverage of the Chicago International Film Festival, it's important to take a look at some of the smaller stuff that came out of the fest, especially those set in the city the festival calls home. Gregory Dixon's vibrant, energetic indie coming-of-age dramedy Olympia is a rather fun breath of fresh air - the tale of a conflicted thirtysomething (writer/star McKenzie Chinn) struggling to make ends meet at a dead-end job, dealing with a dying mother in the hospital, and fighting with her boyfriend (Charles Andrew Gardner) about whether Chicago is really the right place for her. Chinn's script is relaxed and acerbic, the performances are naturalistic and witty, and Dixon's stylized approach captures the verve of Chicago alongside the jazzy, pop-infused score from Josh Coffey and Otto Sharp. (You can read our capsule review from our CIFF dispatches here.) While at the festival, I got the chance to sit down with Chinn, Dixon and Gardner to talk about the struggles of getting the film made, Chicago as an vital artistic resource, and the importance for women of color to tell their own stories.   Thanks to our sponsor Overcast as part of the Chicago Podcast Coop!) 

Interview with Olympia's Cast and Crew (Chicago International Film Festival)

Alcohollywood

A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.

Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up with alongside the familiar Texas barbecue staples. With seasonal, flavorful sides and well cooked proteins, Sabar is a great addition to the stellar Fort Worth barbecue scene.Instagram: sabarbbqOpen Saturdays 11a-3p (or sold out)
194 Bryan Avenue, Fort Worth

Sabar BBQ

Season 5 of Tales from the Pits is finally underway! More episodes from the best and brightest in the barbecue world are headed your way, and tune in to this episode for details on our new project, Cookfire Tales.A video series focused on the passionate people from all avenues of the food world who play a role in the food that ends up on your plate, with Cookfire Tales we’re going to give you wide ranging behind the scenes views of different types of cuisine and the role fire plays in so many of them. The dedicated farmers, forgers, harvesters, chefs, and artisans carrying on and evolving traditions inspires us and we know will fascinate you too.Join us on the journey:Instagram: cookfiretalesTwitter/X: cookfiretalesYouTube Channel coming soon!

Season 5 and a special announcement

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays!

 

Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram. 
 
2023 was another great year for BBQ and more. Tune in for a rundown on some of our most memorable meals and experiences, discussion on the current and future BBQ landscape, and our plans for 2024!

2023 Recap

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays!

Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.


 
There is a lot we’re thankful for right now in barbecue. From the craft pioneers who began expanding the boundaries of what barbecue could be to the new class who keeps pushing the cuisine forward while being mindful of its roots, it’s an amazing time in barbecue filled with immense talent.

Things we are thankful for 2023

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service!
Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.


 
Far West Texas is one of the most magical regions of the state to visit for a number of reasons, but until recently barbecue wasn’t one of them. That has changed in recent years and Brick Vault Brewery and Barbecue is a big reason why.Phillip Moellering came to Marathon for school and never left, having worked at the beautiful Gage Hotel for 14 years and in 2018 opening Brick Vault. With a strong menu of quality sides, craft sausage and meats produced by Phillip, Jerek Lara and the Brick Vault that pair well with their award winning housemade beers created by brewmaster Amy Oxenham, Brick Vault Brewery and Barbecue is an oasis as you arrive at the gateway to Big Bend.Instagram: brickvaultbreweryandbbqThurs-Fri: 5p-9pSaturday: 12p-9pSunday: 12p-5p

Brick Vault Brewery and Barbecue

Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

It started as a hobby in the basement of the White Hart Inn in Salisbury, Connecticut and was shared only with inn guests. Now, over 30 years later, their 90,000 square foot facility in Millerton, New York ships to fans across the globe. Join us as we spill the tea on one of the country’s most influ...

In this episode, Emeric & Alex Harney introduce you to three extraordinary Harney women who have helped shape the success of the family’s world-renowned tea business. Meet Elyse Harney, grandmother and matriarch, as she recalls fascinating stories about Harney & Son’s early beginnings in a basement of the White Hart Inn in Salisbury, Connecticut. She is followed by Brigitte Harney, mother of Emeric & Alex. Brigitte shares her adventures with tea, from her introductions to tea in her homeland of France to how she became involved with the Harney business through marriage. Next, meet Elyse Harney Morris, Emeric & Alex’s very young aunt who helps to run the Harney real estate business.  Listen to the newest installment or catch up on all 7 episodes on Apple Podcasts, Google Podcasts, or Libsyn.

2.07 - Sharing Tea With the Women We Love

Contrary to rumor, all Harneys don’t come into the world full of knowledge of tea. In the sixth episode in season two of As The Tea Steeps, Emeric & Alex Harney interview two intriguing tea connoisseurs who helped them develop their taste and knowledge of teas early in life. Meet their dear family friend, Marcus Wulf from Hamburger TeeHandel (HTH) in German, where both Harney brothers completed apprenticeships. There’s also Tammo De Burh, Marcus’s business partner, who shares what gets him excited about tea and how he manages to taste 200 teas each day at HTH!

2.06 - Sharing Tea Knowledge

In our fifth episode in season two of As The Tea Steeps, Emeric & Alex interview Simon Bell, the co-founder of Amba Estate, whose teas and lemongrass are so popular with our Harney customers! Emeric and Alex share how Amba and Sri Lankan artisan tea growers are restoring the quality of Ceylon tea.

2.05 - Artisan Tea Growers of Sri Lanka Unite!

Great products often start off as great ideas. In our fourth episode in season two of As The Tea Steeps, Emeric & Alex Harney interview Mike Harney and their uncle, Paul Harney. Hemp is the springboard for this conversation as Mike and Paul share how the Hemp Division of Harney & Sons Fine Teas was born. Traverse the story of how these Harney brothers became hemp farmers, how Mike Harney is conquering hemp legislation in various states, and more. Paul also talks about his new affinity for Kava and tea from Vietnam. So pop the kettle on, brew a cup, and settle down to share ideas over tea.  

2.04 - Sharing New Ideas

In our third episode in season two of As The Tea Steeps, Emeric & Alex Harney interview the delightful Beverly-Claire Wainwright. Learn about Beverly-Claire’s surprising adventures in tea and the global tea-growing families of which she is a part. From growing tea in an unlikely place, Scotland, to pioneering business development for tea estates in diverse locations such as Sri Lanka, Myanmar and Louisiana, Beverly-Claire’s transformative work in the industry is the stuff of legend. Hers is a fascinating story perfect for those interested in knowing more about the people, faces and places behind our teas.

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