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Die Physikalische Soiree

Weekly podcast to help expose students to possible career choices through interviews with science professionals.

Science Careers Weekly

En el desarrollo del tema se describen las caracteristicas, importancias y funciones de un ecosistema de manglar, ubicado en la ciudad de Pueto Vallarta, Jalisco, México.

Conducido por Isabel Cardenas y Jaime Torres, con el Comentario Editorial del 9 veces Dr. Honoris Causa, nuestro querido maestro Juan Luis Cifuentes Lemus.

Los temas son desarrollados por especialistas reconocidos a nivel nacional e internacional, quienes forman parte del Consejo Científico del Área Protegida y de las Universidades más importantes en él país.

En el desarrollo del tema se describen las caracteristicas, importancias y funciones de un ecosistema de manglar, ubicado en la ciudad de Pueto Vallarta, Jalisco, México. Conducido por Isabel Cardenas y Jaime Torres, con el Comentario Editorial del 9 veces Dr. Honoris Causa, nuestro querido maestro Juan Luis Cifuentes Lemus. Los temas son desarrollados por especialistas reconocidos a nivel nacional e internacional, quienes forman parte del Consejo Científico del Área Protegida y de las Universidades más importantes en él país.

Estero El Salado

Opiniões irrelevantes sobre jogos e filmes esquecidos, histórias de alienígenas, livros empoeirados, notícias esquisitas e outras coisas aí...

O Porão

Wirkstoffradio (MP3 Feed)

Каждый месяц мы обсуждаем — конечно! — собак, отношения с ними, отношение к ним. Не обойдётся без историй из жизни и науки.

Встречи без поводков

Der Podcast mit aktuellen Themen und neuesten Entwicklungen in Biowissenschaften und Medizin. - #WsdW

Wo steht die Wissenschaft?

曾和丁磊马化腾同期玩互联网，并与Sprint，亚信一起将互联网引入中国。但天生不喜欢艰苦奋斗和996，选择了浪荡不羁，云游四方的生活，从东南亚到欧洲。基于海外多年的数字化转型的经历带来更开阔的不同视角，讲出与国内科技媒体不同的声音，包括电信，IT，云计算，物联网，区块链，人工智能等领域，带给您不同的视野

曾和丁磊马化腾同期玩互联网，并与Sprint，亚信一起将互联网引入中国。但天生不喜欢艰苦奋斗和996，选择了浪荡不羁，云游四方的生活，从东南亚到欧洲。基于海外多年的数字化转型的经历带来更开阔的不同视角，讲出与国内科技媒体不同的声音，包括电信，IT，云计算，物联网，区块链，人工智能等领域，带给您不同的视野

曾和丁磊马化腾同期玩互联网，并与Sprint，亚信一起将互联网引入中国。但天生不喜欢艰苦奋斗和996，选择了浪荡不羁，云游四方的生活，从东南亚到欧洲。基于海外多年的数字化转型的经历带来更开阔的不同视角，讲出与国内科技媒体不同的声音，包括电信，IT，云计算，物联网，区块链，人工智能等领域，带给您不同的视野

语迟者说

در باره طبیعت وطنی که دوستش دارم و می دانم که دوستش دارید! ندارید؟

درویش نامه

Richard has retired from this podcast but you can listen back to past editions.
If you know Petersfield's weather and would like to step into Richard's meteorological shoes then we would be thrilled to welcome you into our community radio project.
Email team@shineradio.uk
==
Standing outside to get even closer to the elements, Petersfield meteorologist Richard Marks shares his latest forecast for our town's unique microclimate.
Richard consults his personal archive of local weather data to compare current conditions to those of the past. He also explains interesting weather conditions that can affect Petersfield and shares aspects of weather lore.
Email <a href="mailto:team@shineradio.uk">team@shineradio.uk</a> with your weather observations and questions for Richard.
Produced by volunteers at Petersfield's Shine Radio.
Proudly sponsored by Hector's Menswear, Chapel Street, Petersfield

Richard has retired from this podcast but you can listen back to past editions. If you know Petersfield's weather and would like to step into Richard's meteorological shoes then we would be thrilled to welcome you into our community radio project. Email team@shineradio.uk == Standing outside to get even closer to the elements, Petersfield meteorologist Richard Marks shares his latest forecast for our town's unique microclimate. Richard consults his personal archive of local weather data to compare current conditions to those of the past. He also explains interesting weather conditions that can affect Petersfield and shares aspects of weather lore. Email team@shineradio.uk with your weather observations and questions for Richard. Produced by volunteers at Petersfield's Shine Radio. Proudly sponsored by Hector's Menswear, Chapel Street, Petersfield

Richard has retired from this podcast but you can listen back to past editions.
If you know Petersfield's weather and would like to step into Richard's meteorological shoes then we would be thrilled to welcome you into our community radio project.
Email team@shineradio.uk
==
Standing outside to get even closer to the elements, Petersfield meteorologist Richard Marks shares his latest forecast for our town's unique microclimate.
Richard consults his personal archive of local weather data to compare current conditions to those of the past. He also explains interesting weather conditions that can affect Petersfield and shares aspects of weather lore.
Email <a href="mailto:team@shineradio.uk" rel="noopener noreferrer">team@shineradio.uk</a> with your weather observations and questions for Richard.
Produced by volunteers at Petersfield's Shine Radio.
Proudly sponsored by Hector's Menswear, Chapel Street, Petersfield

Petersfield Weather with Richard Marks

Kardiožurnál

Tervetuloa kuuntelemaan Yaran Leipä leveämmäksi -podcastia! Sarjassa pääset syventymään kasvinravitsemuksen ja lannoituksen monipuoliseen maailmaan, uuteen teknologiaan ja tulevaisuuden suuntaviivoihin. Yaran podcastissa voit myös kuunnella valikoituja Leipä leveämmäksi -lehden artikkeleja äänikirjoina!

Leipä leveämmäksi -podcast

We chat to leaders, influencers, organisations and businesses related to the environment, conservation and anything planet related - Join us and learn with us!

Earth Chats

Join Martin Bester for exclusive weekly insights into the world of BBC Earth’s new program, “Seven Worlds One Planet.” Every week, Martin will give you an inside peak on what to expect from each episode, including exclusive interviews and snippets from the show!

Seven Worlds One Planet – Martin Bester’s Insider view

Podcast escolar pernambucano sobre ciências, tecnologia e educação produzido por alunos e professores.

Clube de Ciências

Um podcast sobre seleção sexual

Apresentado e roteirizado por Daniele de Souza Rodrigues.

Um podcast sobre seleção sexual Apresentado e roteirizado por Daniele de Souza Rodrigues.

Voyeur de Animais Coloridos

Its all about Geology and Everything in between

GeoSakti

Investigación-Accion,
 reflexiones sobre la práctica docente, técnicas de trabajo intelectual.

Investigación-Accion, reflexiones sobre la práctica docente, técnicas de trabajo intelectual.

DICNA_Lisowyj Marcela Alejandra

The Creator Revealed explores what nature reveals about its Creator. Join Dr. Tim Standish of the Geoscience Research Institute and Shelley Quinn as they explore whether nature points toward the indifferent, impersonal, evolution theory or to a loving and involved Creator God.

The Creator Revealed

浩瀚宇宙中，我們對所立足的星球知多少？我們對所居住的太陽系了解多少？我們對星際的運用又有多少？

本節目將帶領大家用另一個視角來更認識我們所居住的星球，從歷史人文、風俗民情、哲學、科學到宇宙奧秘。從看得見的地球文明，到看不見的星際瑰寶，我們將呈現給大家更豐富多彩的視野。

了解過去 掌握未來

浩瀚宇宙中，我們對所立足的星球知多少？我們對所居住的太陽系了解多少？我們對星際的運用又有多少？ 本節目將帶領大家用另一個視角來更認識我們所居住的星球，從歷史人文、風俗民情、哲學、科學到宇宙奧秘。從看得見的地球文明，到看不見的星際瑰寶，我們將呈現給大家更豐富多彩的視野。 了解過去 掌握未來

星際星球頻道 - 占星女王頻道

This show has been a fairly long running one, in contrast to how new we are, we just weren't recording them! Co-hosts, Josh & Garrett, are just two dudes who have been smoking for roughly 10-12 years and been in the cannabis industry in the i502 Washington market for about 4-5 of them. From medical homegrown, to retail dispensaries, to full fledged tier 2 farms, we just have a passion for cannabis (and are no where near experts on the subject) and want to share our knowledge of what we've learned, and continue to learn. Join us as we sit down with guests or just BS between the two of us, and learn something, have a laugh, or just use us for some background noise! Thank you for your support!

This show has been a fairly long running one, in contrast to how new we are, we just weren't recording them! Co-hosts, Josh &amp; Garrett, are just two dudes who have been smoking for roughly 10-12 years and been in the cannabis industry in the i502 Washington market for about 4-5 of them. From medical homegrown, to retail dispensaries, to full fledged tier 2 farms, we just have a passion for cannabis (and are no where near experts on the subject) and want to share our knowledge of what we've learned, and continue to learn. Join us as we sit down with guests or just BS between the two of us, and learn something, have a laugh, or just use us for some background noise! Thank you for your support!

Smoking With

Conteúdo sobre nutrição de plantas e tecnologia de aplicação, produzido pela H2 Agrosciences

Minuto H2

讲师介绍：井盖老师，曾在世界500强韩企三星担任两年高级翻译，回国后担任国内知名字幕组组长，参与韩剧《三流之路》韩综《新西游记》等翻译，拥有四年在线教育经验，趣味记忆法教学，深受学生喜爱。 课程内容：①辅音归类巧记 ②19辅音全学齐 ③元音形象趣味学 ④元音高阶组合集 <img data-key="0" src="http://imagev2.xmcdn.com/storages/49de-audiofreehighqps/17/20/CMCoOSIDmB5yADDb1QBr3vxX.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/49de-audiofreehighqps/17/20/CMCoOSIDmB5yADDb1QBr3vxX.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/49de-audiofreehighqps/17/20/CMCoOSIDmB5yADDb1QBr3vxX.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="500" data-preview="http://imagev2.xmcdn.com/storages/49de-audiofreehighqps/17/20/CMCoOSIDmB5yADDb1QBr3vxX.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-preview-width="140" data-preview-height="93" />

讲师介绍：井盖老师，曾在世界500强韩企三星担任两年高级翻译，回国后担任国内知名字幕组组长，参与韩剧《三流之路》韩综《新西游记》等翻译，拥有四年在线教育经验，趣味记忆法教学，深受学生喜爱。课程内容：①辅音归类巧记 ②19辅音全学齐 ③元音形象趣味学 ④元音高阶组合集

讲师介绍：井盖老师，曾在世界500强韩企三星担任两年高级翻译，回国后担任国内知名字幕组组长，参与韩剧《三流之路》韩综《新西游记》等翻译，拥有四年在线教育经验，趣味记忆法教学，深受学生喜爱。 课程内容：①辅音归类巧记 ②19辅音全学齐 ③元音形象趣味学 ④元音高阶组合集

韩语学习-语音带读

Two engineers stuck in quarantine explore the latest in science and technology, giving their two cents on the cutting edge.

Two engineers stuck in quarantine explore the latest in science and technology, giving their two cents on the cutting edge.

0x2cpodcast

Programa de divulgación científica sobre temas interesantes de biología marina y filosofía de la ciencia. 

Si son de tu agrado, puedes apoyarme en la siguiente liga. 

https://www.buymeacoffee.com/sebbasg

Programa de divulgación científica sobre temas interesantes de biología marina y filosofía de la ciencia. Si son de tu agrado, puedes apoyarme en la siguiente liga. https://www.buymeacoffee.com/sebbasg

Cucharadas de Ciencia

At some point in your life you have experienced “ Some Thing “ that you cannot explain. Whether it be “ Some Thing “ in the sky, the woods even your closet “ Some Thing “ is out there and probably have seen it. I am DW and I have encountered “ Some Thing “ in the woods and in my house, both encounters have left me drowning in the subjects searching for answers. So I have teamed up with the “ Doc “ a man highly versed in Biblical Studies and sits on the supernatural side of the law. So join the Doc & I as we explain our experiences and look for answers.

At some point in your life you have experienced “ Some Thing “ that you cannot explain. Whether it be “ Some Thing “ in the sky, the woods even your closet “ Some Thing “ is out there and probably have seen it. I am DW and I have encountered “ Some Thing “ in the woods and in my house, both encounters have left me drowning in the subjects searching for answers. So I have teamed up with the “ Doc “ a man highly versed in Biblical Studies and sits on the supernatural side of the law. So join the Doc &amp; I as we explain our experiences and look for answers.

Some Thing

Hi, and welcome to the Shop4ABiz podcast! This series is meant to present small local businesses by highlighting their unique services or products. This podcast is designed to be informative, educational and entertaining. While at the same time supporting local businesses. We hope you enjoy this journey and share it with friends, colleagues and family. Also, feel free to visit www.Shop4aBiz.com for more information.

Hi, and welcome to the Shop4ABiz podcast! This series is meant to present small local businesses by highlighting their unique services or products. This podcast is designed to be informative, educational and entertaining. While at the same time supporting local businesses. We hope you enjoy this journey and share it with friends, colleagues and family. Also, feel free to visit www.Shop4aBiz.com for more information.

Shop4aBiz Podcast

Urs Weidmann, CEO und Gründer der Firma Silent Power AG in Cham plant eine richtige Energiewende. Nicht nur Strom, sondern alle Bereiche der Gesellschaft sollen dekarbonisiert werden: der Verkehr, die Industrie und die Haushalte. Sein Ziel will er über einen CO2-neutralen Methanol-Kreislauf erreichen. Aber wie soll das gelingen? Und was genau ist Methanol?

Im Podcast diskutieren Chemie-Ingenieur Stephan Kunte und die Kommunikationsprofis Franziska Vonaesch und Medard Meier über den grünen Energieträger in Form von Methanol, der auch als Energiespeicher verwendet wird.  Vor allem darüber, wie man ihn herstellt, lagert und zum Endkunden bringt. Aber auch, wie man bestehende und neue Technologien sinnvoll miteinander verbinden könnte.

Urs Weidmann, CEO und Gründer der Firma Silent Power AG in Cham plant eine richtige Energiewende. Nicht nur Strom, sondern alle Bereiche der Gesellschaft sollen dekarbonisiert werden: der Verkehr, die Industrie und die Haushalte. Sein Ziel will er über einen CO2-neutralen Methanol-Kreislauf erreichen. Aber wie soll das gelingen? Und was genau ist Methanol? Im Podcast diskutieren Chemie-Ingenieur Stephan Kunte und die Kommunikationsprofis Franziska Vonaesch und Medard Meier über den grünen Energieträger in Form von Methanol, der auch als Energiespeicher verwendet wird. Vor allem darüber, wie man ihn herstellt, lagert und zum Endkunden bringt. Aber auch, wie man bestehende und neue Technologien sinnvoll miteinander verbinden könnte.

Silent Power

Fala Jovem, tatu do belo? Bem-vindo ao TATUDAFRUTA podcast, aqui vamos discutir todos os assuntos relacionados a fruticultura para ajudar você que um entusiasta da produção de frutas a produzir de forma simples, práticas, rentável e muito prazerosa.

TATUDAFRUTA PODCAST

Zwei Paar lange Unterhosen, ein Betäubungsgewehr und mindestens eine Zahnbürste – das alles braucht man, um unseren Planeten zu retten. Vielleicht auch ein bisschen mehr, aber unbedingt Menschen, die mit Herz und Leidenschaft dabei sind. Um diese Menschen und ihre Abenteuer geht es bei „Hinter dem Zoo geht’s weiter“. 

Dabei können Hörerinnen und Hörer viel über praktischen Natur- und Artenschutz lernen: Warum hält ein Zoo bedrohte Arten? Wie siedelt man Nashörner an und wofür braucht eine Naturschutzorganisation eine kleine Airline? Der Podcast ist eine Co-Produktion der Zoologischen Gesellschaft Frankfurt und dem Zoo Frankfurt.

Zwei Paar lange Unterhosen, ein Betäubungsgewehr und mindestens eine Zahnbürste – das alles braucht man, um unseren Planeten zu retten. Vielleicht auch ein bisschen mehr, aber unbedingt Menschen, die mit Herz und Leidenschaft dabei sind. Um diese Menschen und ihre Abenteuer geht es bei „Hinter dem Zoo geht’s weiter“. Dabei können Hörerinnen und Hörer viel über praktischen Natur- und Artenschutz lernen: Warum hält ein Zoo bedrohte Arten? Wie siedelt man Nashörner an und wofür braucht eine Naturschutzorganisation eine kleine Airline? Der Podcast ist eine Co-Produktion der Zoologischen Gesellschaft Frankfurt und dem Zoo Frankfurt.

Hinter dem Zoo geht's weiter - Der Naturschutzpodcast aus Frankfurt

We interview the scientists behind the studies and find out how they did them!

Science Decoded is the official podcast of Sciworthy.com. Sciworthy is a non-profit science explainer website full of easy to understand articles that summarize published studies. We satisfy the curiosity of knowledge seekers for whom scientific journal articles are too technical, but find science news to be too biased or superficial.

We interview the scientists behind the studies and find out how they did them! Science Decoded is the official podcast of Sciworthy.com. Sciworthy is a non-profit science explainer website full of easy to understand articles that summarize published studies. We satisfy the curiosity of knowledge seekers for whom scientific journal articles are too technical, but find science news to be too biased or superficial.

Science Decoded

PODCAST: La contaminación del aire, efectos y acciones para mitigarlo.

Podcast dedicado a divulgação científica de forma simples, divertida e acessível à todos!

Podcast ComCiência-UFRPE

科学の質問に、法政大学経済学部・藤田貢崇ゼミナールのメンバーが答えます！

みなさまからの質問は、
kagakuqabox@gmail.com
にお送りください。どなたでも質問できます。

科学の質問に、法政大学経済学部・藤田貢崇ゼミナールのメンバーが答えます！ みなさまからの質問は、 kagakuqabox@gmail.com にお送りください。どなたでも質問できます。

科学のラジオ質問箱

We have been defined by an UNVACCINATED bloodline. Come check us out at https://purebloodrising.org/

We are doing something a little different this second season. We are going open up our podcast to the Individuals of the UNVACCINATED network and community. A whole range of topics will be covered in this season. No episode before the other will ever be the same.

Website hosting, management, design, and development services are available. Server availability may become limited in the future Due to The popularity Of Freedom based site servers. We are here to put your voice back out into the world where it belongs. Censorship does not have a home here.

#MFAC #PBR #PUREBLOODRISING #UNVACCINATED #PBL #PUREBLOODLOVE

UNVACCINATED Telegram: https://t.me/UNVACCINATE
Pure Blood Rising: https://purebloodrising.org/
PBR Fuc|{Boo|{ Group: https://www.facebook.com/groups/4427924320619846/
PODCAST: https://rss.com/podcasts/mfac/
RSS Feed: https://media.rss.com/mfac/feed.xml
YouTube MFAC: https://www.youtube.com/channel/UC9XnwlKSxCsIgd802KEZtCg
Fuc|{Boo|{ MFAC Page: https://www.facebook.com/MaskFreeAC/
Powered By: Purely-Adaptive.Org 2022

We have been defined by an UNVACCINATED bloodline. Come check us out at https://purebloodrising.org/ We are doing something a little different this second season. We are going open up our podcast to the Individuals of the UNVACCINATED network and community. A whole range of topics will be covered in this season. No episode before the other will ever be the same. Website hosting, management, design, and development services are available. Server availability may become limited in the future Due to The popularity Of Freedom based site servers. We are here to put your voice back out into the world where it belongs. Censorship does not have a home here. #MFAC #PBR #PUREBLOODRISING #UNVACCINATED #PBL #PUREBLOODLOVE UNVACCINATED Telegram: https://t.me/UNVACCINATE Pure Blood Rising: https://purebloodrising.org/ PBR Fuc|{Boo|{ Group: https://www.facebook.com/groups/4427924320619846/ PODCAST: https://rss.com/podcasts/mfac/ RSS Feed: https://media.rss.com/mfac/feed.xml YouTube MFAC: https://www.youtube.com/channel/UC9XnwlKSxCsIgd802KEZtCg Fuc|{Boo|{ MFAC Page: https://www.facebook.com/MaskFreeAC/ Powered By: Purely-Adaptive.Org 2022

Purely Adaptive

Title: Composting: A Comprehensive Guide to Turning Waste into Black Gold 1. Introduction Composting is a natural process that transforms organic waste into a nutrient-rich soil amendment known as compost. This practice has gained popularity in recent years due to its numerous benefits for the environment and horticultural practices. By composting, individuals can significantly reduce the amount of waste sent to landfills while simultaneously creating a valuable resource for their gardens. Composting has a long history, with evidence of its use dating back to ancient civilizations. Over time, composting methods have evolved, and today, it is an essential practice in sustainable waste management and organic gardening. 2. The Science Behind Composting Composting is a biological process that involves the decomposition of organic matter by various microorganisms, including bacteria, fungi, and actinomycetes. These microorganisms break down the organic materials into simpler compounds, releasing nutrients and creating a stable, humus-like substance called compost. Several factors influence the composting process, including the carbon-to-nitrogen ratio (C:N), temperature, moisture, pH, and particle size. The ideal C:N ratio for composting is around 30:1, meaning 30 parts of carbon-rich materials (brown materials) to 1 part of nitrogen-rich materials (green materials). Temperature plays a crucial role in composting, with the process occurring in three main stages: mesophilic (moderate temperature), thermophilic (high temperature), and cooling and maturation. Moisture levels should be maintained at around 40-60% for optimal decomposition, and the pH should be near neutral (6.5-7.5). Smaller particle sizes increase the surface area available for microorganisms, accelerating the composting process. 3. Benefits of Composting Composting offers a wide range of benefits for the environment, horticultural practices, the economy, and society as a whole. Environmentally, composting reduces the amount of waste sent to landfills, decreasing methane emissions and conserving valuable landfill space. It also reduces the need for synthetic fertilizers, which can have negative impacts on soil health and water quality. In terms of horticultural benefits, compost improves soil structure, increases water retention, and provides essential nutrients for plant growth. It also supports beneficial soil microorganisms, which can help suppress plant diseases and pests. Economically, composting can save money on waste disposal costs and reduce the need for expensive synthetic fertilizers. In some cases, finished compost can be sold, providing a potential source of income. Socially, composting initiatives can engage communities, promote environmental education, and create job opportunities in the green waste sector. 4. Types of Composting Systems There are various composting systems available to suit different needs and preferences, ranging from small-scale indoor systems to large-scale commercial operations. Outdoor composting methods include backyard bins, tumblers, vermicomposting (using worms), and windrow composting (long rows of compost materials). Indoor composting options, suitable for apartments or small spaces, include countertop systems and bokashi composting (a fermentation process). Community composting initiatives, such as municipal programs, community gardens, and school composting projects, provide opportunities for collective composting efforts. Large-scale composting facilities and on-farm composting operations handle significant volumes of organic waste from various sources. 5. Setting Up and Maintaining a Compost System To start composting, choose a system that suits your available space, time, and the amount of organic waste you generate. Select a convenient location for your compost bin or pile, ensuring good drainage and partial shade. When building your compost pile, alternate layers of green materials (nitrogen-rich) and brown materials (carbon-rich), aiming for a 1:3 ratio. Maintain proper moisture levels by adding water as needed, and ensure adequate aeration by turning the pile regularly with a pitchfork or compost aerator. Monitor the temperature of your compost pile using a compost thermometer. Temperatures between 135°F and 160°F (57°C to 71°C) indicate active composting. Address any issues, such as unpleasant odors or pests, by adjusting the moisture, aeration, or material balance. 6. Composting Different Types of Organic Waste A wide variety of organic materials can be composted, including food waste (fruits, vegetables, coffee grounds, tea bags), yard waste (grass clippings, leaves, branches, wood chips), paper and cardboard (shredded paper, cardboard, newspaper), and other compostable materials (hair, fur, natural fibers, cotton, wool). However, some materials should be avoided, such as meat, dairy products, oily foods, diseased plants, pet waste, and synthetic materials. These items can attract pests, create odors, or introduce harmful substances into the compost. 7. Using Finished Compost Finished compost is dark, crumbly, and has an earthy smell. It should not have any recognizable food scraps or yard waste. To harvest finished compost, remove the top layer of the pile and sift out any larger, uncomposted materials. Apply compost to gardens, lawns, and potted plants by spreading a layer around the base of plants or mixing it into the soil. Compost tea, made by steeping compost in water, can also be used as a liquid fertilizer. 8. Composting Safety and Regulations When handling compost materials, take precautions to avoid health risks, such as wearing gloves and washing hands afterwards. Be aware of local and state regulations regarding composting, especially in urban areas and apartments. To manage pests and odors, maintain a proper balance of materials, ensure adequate aeration, and keep meat and dairy products out of the compost pile. 9. Composting Initiatives and Community Engagement Successful composting programs and case studies demonstrate the positive impact of community engagement in composting efforts. Schools, businesses, and communities can participate in composting initiatives through education, awareness campaigns, and events. Composting competitions and challenges can motivate individuals and organizations to reduce waste and create high-quality compost. 10. Innovative Composting Technologies and Research Advancements in composting methods and equipment, such as in-vessel composting systems and compost aeration technologies, are making the process more efficient and accessible. Research continues to reveal the benefits of compost for soil health and plant growth, including its ability to improve soil structure, increase nutrient availability, and suppress plant diseases. Emerging trends in composting include the use of biochar (a carbon-rich material produced from organic waste) and anaerobic digestion (a process that generates biogas and digestate). Compost has potential future applications in bioremediation (using microorganisms to degrade pollutants) and carbon sequestration (storing carbon in the soil to mitigate climate change). 11. Conclusion Composting is a vital practice for sustainable waste management and environmental stewardship. By turning organic waste into a valuable resource, composting reduces landfill waste, supports healthy plant growth, and engages communities in sustainable practices. As individuals and communities continue to adopt composting, we can work towards a future where organic waste is no longer seen as a problem but rather as an opportunity to create a more sustainable and resilient world. We encourage readers to start composting at home or get involved in community composting initiatives. By spreading awareness and promoting the benefits of composting, we can all contribute to a greener and more sustainable future. Thanks for listening to Quiet Please. Remember to like and share wherever you get your p[odcats.

Title: Composting: A Comprehensive Guide to Turning Waste into Black Gold 1. Introduction Composting is a natural process that transforms organic waste into a nutrient-rich soil amendment known as compost. This practice has gained popularity in recent years due to its numerous benefits for the environment and horticultural practices. By composting, individuals can significantly reduce the amount of waste sent to landfills while simultaneously creating a valuable resource for their gardens. Composting has a long history, with evidence of its use dating back to ancient civilizations. Over time, composting methods have evolved, and today, it is an essential practice in sustainable waste management and organic gardening. 2. The Science Behind Composting Composting is a biological process that involves the decomposition of organic matter by various microorganisms, including bacteria, fungi, and actinomycetes. These microorganisms break down the organic materials into simpler compounds, releasing nutrients and creating a stable, humus-like substance called compost. Several factors influence the composting process, including the carbon-to-nitrogen ratio (C:N), temperature, moisture, pH, and particle size. The ideal C:N ratio for composting is around 30:1, meaning 30 parts of carbon-rich materials (brown materials) to 1 part of nitrogen-rich materials (green materials). Temperature plays a crucial role in composting, with the process occurring in three main stages: mesophilic (moderate temperature), thermophilic (high temperature), and cooling and maturation. Moisture levels should be maintained at around 40-60% for optimal decomposition, and the pH should be near neutral (6.5-7.5). Smaller particle sizes increase the surface area available for microorganisms, accelerating the composting process. 3. Benefits of Composting Composting offers a wide range of benefits for the environment, horticultural practices, the economy, and society as a whole. Environmentally, composting reduces the amount of waste sent to landfills, decreasing methane emissions and conserving valuable landfill space. It also reduces the need for synthetic fertilizers, which can have negative impacts on soil health and water quality. In terms of horticultural benefits, compost improves soil structure, increases water retention, and provides essential nutrients for plant growth. It also supports beneficial soil microorganisms, which can help suppress plant diseases and pests. Economically, composting can save money on waste disposal costs and reduce the need for expensive synthetic fertilizers. In some cases, finished compost can be sold, providing a potential source of income. Socially, composting initiatives can engage communities, promote environmental education, and create job opportunities in the green waste sector. 4. Types of Composting Systems There are various composting systems available to suit different needs and preferences, ranging from small-scale indoor systems to large-scale commercial operations. Outdoor composting methods include backyard bins, tumblers, vermicomposting (using worms), and windrow composting (long rows of compost materials). Indoor composting options, suitable for apartments or small spaces, include countertop systems and bokashi composting (a fermentation process). Community composting initiatives, such as municipal programs, community gardens, and school composting projects, provide opportunities for collective composting efforts. Large-scale composting facilities and on-farm composting operations handle significant volumes of organic waste from various sources. 5. Setting Up and Maintaining a Compost System To start composting, choose a system that suits your available space, time, and the amount of organic waste you generate. Select a convenient location for your compost bin or pile, ensuring good drainage and partial shade. When building your compost pile, alternate layers of green materials (nitrogen-rich) and brown materials (carbon-rich), aiming for a 1:3 ratio. Maintain proper moisture levels by adding water as needed, and ensure adequate aeration by turning the pile regularly with a pitchfork or compost aerator. Monitor the temperature of your compost pile using a compost thermometer. Temperatures between 135°F and 160°F (57°C to 71°C) indicate active composting. Address any issues, such as unpleasant odors or pests, by adjusting the moisture, aeration, or material balance. 6. Composting Different Types of Organic Waste A wide variety of organic materials can be composted, including food waste (fruits, vegetables, coffee grounds, tea bags), yard waste (grass clippings, leaves, branches, wood chips), paper and cardboard (shredded paper, cardboard, newspaper), and other compostable materials (hair, fur, natural fibers, cotton, wool). However, some materials should be avoided, such as meat, dairy products, oily foods, diseased plants, pet waste, and synthetic materials. These items can attract pests, create odors, or introduce harmful substances into the compost. 7. Using Finished Compost Finished compost is dark, crumbly, and has an earthy smell. It should not have any recognizable food scraps or yard waste. To harvest finished compost, remove the top layer of the pile and sift out any larger, uncomposted materials. Apply compost to gardens, lawns, and potted plants by spreading a layer around the base of plants or mixing it into the soil. Compost tea, made by steeping compost in water, can also be used as a liquid fertilizer. 8. Composting Safety and Regulations When handling compost materials, take precautions to avoid health risks, such as wearing gloves and washing hands afterwards. Be aware of local and state regulations regarding composting, especially in urban areas and apartments. To manage pests and odors, maintain a proper balance of materials, ensure adequate aeration, and keep meat and dairy products out of the compost pile. 9. Composting Initiatives and Community Engagement Successful composting programs and case studies demonstrate the positive impact of community engagement in composting efforts. Schools, businesses, and communities can participate in composting initiatives through education, awareness campaigns, and events. Composting competitions and challenges can motivate individuals and organizations to reduce waste and create high-quality compost. 10. Innovative Composting Technologies and Research Advancements in composting methods and equipment, such as in-vessel composting systems and compost aeration technologies, are making the process more efficient and accessible. Research continues to reveal the benefits of compost for soil health and plant growth, including its ability to improve soil structure, increase nutrient availability, and suppress plant diseases. Emerging trends in composting include the use of biochar (a carbon-rich material produced from organic waste) and anaerobic digestion (a process that generates biogas and digestate). Compost has potential future applications in bioremediation (using microorganisms to degrade pollutants) and carbon sequestration (storing carbon in the soil to mitigate climate change). 11. Conclusion Composting is a vital practice for sustainable waste management and environmental stewardship. By turning organic waste into a valuable resource, composting reduces landfill waste, supports healthy plant growth, and engages communities in sustainable practices. As individuals and communities continue to adopt composting, we can work towards a future where organic waste is no longer seen as a problem but rather as an opportunity to create a more sustainable and resilient world. We encourage readers to start composting at home or get involved in community composting initiatives. By spreading awareness and promoting the benefits of composting, we can all contribute to a greener and more sustainable future. Thanks for listening to Quiet Please. Remember to like and share wherever you get your p[odcats.

Title: Composting: A Comprehensive Guide to Turning Waste into Black Gold 1. Introduction Composting is a natural process that transforms organic waste into a nutrient-rich soil amendment known as compost. This practice has gained popularity in recent years due to its numerous benefits for the environment and horticultural practices. By composting, individuals can significantly reduce the amount of waste sent to landfills while simultaneously creating a valuable resource for their gardens. Composting has a long history, with evidence of its use dating back to ancient civilizations. Over time, composting methods have evolved, and today, it is an essential practice in sustainable waste management and organic gardening. 2. The Science Behind Composting Composting is a biological process that involves the decomposition of organic matter by various microorganisms, including bacteria, fungi, and actinomycetes. These microorganisms break down the organic materials into simpler compounds, releasing nutrients and creating a stable, humus-like substance called compost. Several factors influence the composting process, including the carbon-to-nitrogen ratio (C:N), temperature, moisture, pH, and particle size. The ideal C:N ratio for composting is around 30:1, meaning 30 parts of carbon-rich materials (brown materials) to 1 part of nitrogen-rich materials (green materials). Temperature plays a crucial role in composting, with the process occurring in three main stages: mesophilic (moderate temperature), thermophilic (high temperature), and cooling and maturation. Moisture levels should be maintained at around 40-60% for optimal decomposition, and the pH should be near neutral (6.5-7.5). Smaller particle sizes increase the surface area available for microorganisms, accelerating the composting process. 3. Benefits of Composting Composting offers a wide range of benefits for the environment, horticultural practices, the economy, and society as a whole. Environmentally, composting reduces the amount of waste sent to landfills, decreasing methane emissions and conserving valuable landfill space. It also reduces the need for synthetic fertilizers, which can have negative impacts on soil health and water quality. In terms of horticultural benefits, compost improves soil structure, increases water retention, and provides essential nutrients for plant growth. It also supports beneficial soil microorganisms, which can help suppress plant diseases and pests. Economically, composting can save money on waste disposal costs and reduce the need for expensive synthetic fertilizers. In some cases, finished compost can be sold, providing a potential source of income. Socially, composting initiatives can engage communities, promote environmental education, and create job opportunities in the green waste sector. 4. Types of Composting Systems There are various composting systems available to suit different needs and preferences, ranging from small-scale indoor systems to large-scale commercial operations. Outdoor composting methods include backyard bins, tumblers, vermicomposting (using worms), and windrow composting (long rows of compost materials). Indoor composting options, suitable for apartments or small spaces, include countertop systems and bokashi composting (a fermentation process). Community composting initiatives, such as municipal programs, community gardens, and school composting projects, provide opportunities for collective composting efforts. Large-scale composting facilities and on-farm composting operations handle significant volumes of organic waste from various sources. 5. Setting Up and Maintaining a Compost System To start composting, choose a system that suits your available space, time, and the amount of organic waste you generate. Select a convenient location for your compost bin or pile, ensuring good drainage and partial shade. When building your compost pile, alternate layers of green materials (nitrogen-rich) and brown materials (carbon-rich), aiming for a 1:3 ratio. Maintain proper moisture levels by adding water as needed, and ensure adequate aeration by turning the pile regularly with a pitchfork or compost aerator. Monitor the temperature of your compost pile using a compost thermometer. Temperatures between 135°F and 160°F (57°C to 71°C) indicate active composting. Address any issues, such as unpleasant odors or pests, by adjusting the moisture, aeration, or material balance. 6. Composting Different Types of Organic Waste A wide variety of organic materials can be composted, including food waste (fruits, vegetables, coffee grounds, tea bags), yard waste (grass clippings, leaves, branches, wood chips), paper and cardboard (shredded paper, cardboard, newspaper), and other compostable materials (hair, fur, natural fibers, cotton, wool). However, some materials should be avoided, such as meat, dairy products, oily foods, diseased plants, pet waste, and synthetic materials. These items can attract pests, create odors, or introduce harmful substances into the compost. 7. Using Finished Compost Finished compost is dark, crumbly, and has an earthy smell. It should not have any recognizable food scraps or yard waste. To harvest finished compost, remove the top layer of the pile and sift out any larger, uncomposted materials. Apply compost to gardens, lawns, and potted plants by spreading a layer around the base of plants or mixing it into the soil. Compost tea, made by steeping compost in water, can also be used as a liquid fertilizer. 8. Composting Safety and Regulations When handling compost materials, take precautions to avoid health risks, such as wearing gloves and washing hands afterwards. Be aware of local and state regulations regarding composting, especially in urban areas and apartments. To manage pests and odors, maintain a proper balance of materials, ensure adequate aeration, and keep meat and dairy products out of the compost pile. 9. Composting Initiatives and Community Engagement Successful composting programs and case studies demonstrate the positive impact of community engagement in composting efforts. Schools, businesses, and communities can participate in composting initiatives through education, awareness campaigns, and events. Composting competitions and challenges can motivate individuals and organizations to reduce waste and create high-quality compost. 10. Innovative Composting Technologies and Research Advancements in composting methods and equipment, such as in-vessel composting systems and compost aeration technologies, are making the process more efficient and accessible. Research continues to reveal the benefits of compost for soil health and plant growth, including its ability to improve soil structure, increase nutrient availability, and suppress plant diseases. Emerging trends in composting include the use of biochar (a carbon-rich material produced from organic waste) and anaerobic digestion (a process that generates biogas and digestate). Compost has potential future applications in bioremediation (using microorganisms to degrade pollutants) and carbon sequestration (storing carbon in the soil to mitigate climate change). 11. Conclusion Composting is a vital practice for sustainable waste management and environmental stewardship. By turning organic waste into a valuable resource, composting reduces landfill waste, supports healthy plant growth, and engages communities in sustainable practices. As individuals and communities continue to adopt composting, we can work towards a future where organic waste is no longer seen as a problem but rather as an opportunity to create a more sustainable and resilient world. We encourage readers to start composting at home or get involved in community composting initiatives. By spreading awareness and promoting the benefits of composting, we can all contribute to a greener and more sustainable future. Thanks for listening to Quiet Please. Remember to like and share wherever you get your p[odcats.

Composting

Bienvenue sur le podcast dédié au Champagne. Passionnée par le domaine viticole et fière d'être champenoise, je parcours ma région à la rencontre de professionnels afin de mettre en avant leur savoir-faire, mettre à l'honneur les différents corps de métiers qui travaillent conjointement pour l'élaboration de ce produit et soutenir les initiatives locales qui participent à sa promotion. Du travail de la vigne à la commercialisation de la bouteille, le but est de vous faire découvrir les coulisses de ce produit mondialement connu. Je vous donne donc rendez-vous un lundi sur deux pour que le Champagne n'ait plus de secret pour vous ! *L'abus d'alcool est dangereux pour la santé, à consommer avec modération <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Bienvenue sur le podcast dédié au Champagne. Passionnée par le domaine viticole et fière d'être champenoise, je parcours ma région à la rencontre de professionnels afin de mettre en avant leur savoir-faire, mettre à l'honneur les différents corps de métiers qui travaillent conjointement pour l'élaboration de ce produit et soutenir les initiatives locales qui participent à sa promotion. Du travail de la vigne à la commercialisation de la bouteille, le but est de vous faire découvrir les coulisses de ce produit mondialement connu. Je vous donne donc rendez-vous un lundi sur deux pour que le Champagne n'ait plus de secret pour vous ! *L'abus d'alcool est dangereux pour la santé, à consommer avec modération Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Bienvenue sur le podcast dédié au Champagne. Passionnée par le domaine viticole et fière d'être champenoise, je parcours ma région à la rencontre de professionnels afin de mettre en avant leur savoir-faire, mettre à l'honneur les différents corps de métiers qui travaillent conjointement pour l'élaboration de ce produit et soutenir les initiatives locales qui participent à sa promotion. Du travail de la vigne à la commercialisation de la bouteille, le but est de vous faire découvrir les coulisses de ce produit mondialement connu. Je vous donne donc rendez-vous un lundi sur deux pour que le Champagne n'ait plus de secret pour vous ! *L'abus d'alcool est dangereux pour la santé, à consommer avec modération Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Natural Sciences Podcasts / Page 81

Die Physikalische Soiree

Science Careers Weekly

Estero El Salado

O Porão

Wirkstoffradio (MP3 Feed)

Встречи без поводков

Wo steht die Wissenschaft?

语迟者说

درویش نامه

Petersfield Weather with Richard Marks

Kardiožurnál

Leipä leveämmäksi -podcast

Earth Chats

Seven Worlds One Planet – Martin Bester’s Insider view

Clube de Ciências

Voyeur de Animais Coloridos

GeoSakti

DICNA_Lisowyj Marcela Alejandra

The Creator Revealed

星際星球頻道 - 占星女王頻道

Smoking With

Minuto H2

韩语学习-语音带读

0x2cpodcast

Cucharadas de Ciencia

Some Thing

Shop4aBiz Podcast

Silent Power

TATUDAFRUTA PODCAST

Hinter dem Zoo geht's weiter - Der Naturschutzpodcast aus Frankfurt

Science Decoded

PODCAST: La contaminación del aire, efectos y acciones para mitigarlo.

Podcast ComCiência-UFRPE

科学のラジオ質問箱

Purely Adaptive

Composting

Le Podcast Champenois

Flora | Il mondo, attraverso le piante

The Bee Keeper Podcast

Ask a Farmer

Muda Floresta

Major Revisions

Below the Surface

Wiener Wissen

Naturally Speaking

Brains and Machines

The Two-Minute Wellness Podcast

Viviendo la Biología

The Skeptic Theory

Язык и мозг