Do you constantly think about food for your next meal, the calories you just consumed, or whether certain foods are "good" or "bad"? You might be experiencing food noise, a mental loop of obsession, guilt, and restriction that distorts your relationship with eating. But here’s the truth: Food noise isn’t a biological flaw, it's often a learned response to diet culture, restriction, and societal messaging.
In this episode, we break down:
- Food noise is learned, not innate triggered by dieting, restriction, and societal rules.
- Undereating backfires: Restriction disrupts hunger/fullness cues, leading to obsession and bingeing.
- Women’s bodies need fuel: Underfueling stresses hormones, increasing cravings.
- Eat for satisfaction: Listen to hunger, honor cravings, and ditch "good vs. bad" labels.
- Quick fixes fail: GLP-1 meds (like Ozempic) mimic attuned eating but don’t fix mindset or trauma.
- Heal the root cause: Rebuild trust with your body through consistent, flexible eating.
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Make sure to tune in to our discussion:
00:27 – Hunger vs. Fullness: Why We Overeat
01:30 – Debunking the Tracy Anderson Method
05:29 – Ozempic & Big Pharma’s Obesity Narrative
07:28 – Genetics vs. Lifestyle in Weight Struggles
10:28 – How Restriction Creates Food Noise (WWII Study)
15:26 – Why Fasting Fails Women
20:00 – The Binge-Restrict Cycle Explained
25:04 – Eating for Satisfaction, Not Rules
30:31 – How Childhood Trauma Affects Eating
35:48 – How to Reduce Food Noise
40:37 – Trusting Yourself with Food