Bethany Stec Janicek grew up on a Nebraska pig farm, on a diet of meat and dairy and cheese and butter. Always bigger than her peers, she began dieting in elementary school, and suffered the anguish that came with always failing, always giving up, and always feeling disappointed in herself.
She was deeply disconnected from her true self, and masked her sense of inadequacy with a bubbly exterior and various coping mechanisms: food, cigarettes, alcohol, clothing, and makeup. Everything in her life was literally or figuratively sugar-coated.
Bethany navigated a series of health conditions that she had no idea were related to diet: stabbing stomach pains so severe they led to gall bladder removal (to no effect); asthma; allergies; multiple bouts of bronchitis per year; and a week-long stint in a mental hospital for anxiety, depression, and suicidal ideation.
Then, one day in her 23rd year, Bethany stopped lying to herself. She took responsibility for her choices and actions, and started cleaning up her life. At first she was working with suboptimal tools, like the South Beach Diet, Jenny Craig, Weight Watchers, etc.
And a video!
Eventually she discovered the missing piece in a PBS show featuring Joel Fuhrman, MD. Amazed and angered that no one had ever shared this information with her, Bethany dove in to the Nutritarian lifestyle and, for the first time, experienced profoundly positive changes in her body and mind.
Bethany is now Mrs. Love Chard: a plant-based health coach and founder of Nutribabe Nation.
I got a double treat: our first interview was destroyed by an electrical outage that caused my computer to not save the audio file. Undaunted, we rescheduled, and held the conversation that you hear today. (I now have an external backup to a recorder with an SD card, as well as a primary and backup recording on my desktop, thanks to that experience.)
In our conversation, we covered:
* “the big murky bowl of before”
* growing up on a Nebraska pig farm
* the tools for hiding emotions from herself and others
* deciding to end her life
* all the fad diets
* committing to “healthy fad diets” (lean meats, sugar-free Chips Ahoy, Greek yogurt)
* May 19, 2013 and the moment that changed everything
* the pain of the unsustainable
* “my pain got bigger than my excuses”
* getting rid of the “obviously bad foods”
* “I can't just wish for it or want it”
* jettisoning the “Saran-wrapped version of myself”
* Dr Fuhrman – “eat real food”
* “Is this a joke?” – how could this lifesaving information be kept from us?
* action steps vs focusing on end goals
* “What do I have to do right now that can move me forward?”
* crush one step, then focus on the next
* how grandma's quilts can help us achieve our big goals
* the biggest shift: am I open or closed to life?
* the four key meals: soup, salad, stir-fry, and smoothie
* overcoming food addictions
* the Domino's pizza incident, and what it taught Bethany
* and much more…
Enjoy, add your voice to the conversation via the comment box or audio recording box below, and please share – that's how we spread our message and spread our roots.
Talk Back
Links
Bethany's website: LoveChard.com
Mrs Love Chard on Facebook
Eat to Live, by Joel Fuhrman, MD
Transcript
Download the transcript here or read it below:
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