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Ben Chesler was finding - and fixing - broken food systems before he even got to college. As a freshman, Ben cofounded the Food Recovery Network, a non-profit that feeds the hungry with excess food from college dining halls. Now with chapters in over 100 colleges nationwide, it’s donated over 700,000 pounds of perfectly good food that would otherwise have gone to waste.

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Susan Peirce Thompson knows something about addiction. Starting at age 14, she lurched from addiction to addiction, finally getting clean and sober at age 20. Years later, in grad school, she had become obese, and found that she was powerless to control - or even understand - her cravings and binges.

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Mimi Kirk started experiencing health problems at age 69, and instead of selling her luggage and taking up sudoku, she took matters into her own hands. Mimi adopted a raw vegan diet and started juicing like crazy.

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Rabbi Shmuly Yanklowitz is Founder and CEO of the Shamayim V’Aretz (Hebrew for “Heaven and Earth”) Institute for Animal Welfare. Newsweek magazine named him to their list of “America’s Top 50 Rabbis” (whatever in the world that means!) in 2012 and 2013.

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Karen Page is one of the most influential food writers of our time. The author, with her husband Andrew Dornenberg, of several impressive books about gourmet cooking, chefs, and fine restaurants.

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