Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam’s wife Allison Sweet Grant investigate the sources of their different food preferences, uncover the overlooked power of smell, and analyze the effects of the gene that can turn some people into picky eaters. 

Follow

Host: Adam Grant (Instagram: @adamgrant | LinkedIn: @adammgrant | Website: adamgrant.net/)

Guest: Rachel Herz (Instagram | LinkedIn: @rachelherz | Website: rachelherz.com/) 

Links

Books: Why You Eat What You Eat (2019),  That’s Disgusting (2013), The Scent of Desire (2008)

Subscribe to TED 

Instagram: @ted

YouTube: @TED

TikTok: @tedtoks

LinkedIn: @ted-conferences

Website: ted.com

Podcasts: ted.com/podcasts

For the full text transcript, visit ted.com/podcasts/rethinking-with-adam-grant-transcripts

For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch

Interested in learning more about upcoming TED events? Follow these links:

TEDSports: ted.com/sports

TEDAI Vienna: ted.com/ai-vienna

TEDAI San Francisco: ted.com/ai-sf

Hosted on Acast. See acast.com/privacy for more information.