Joel Evan interviews Harry and Filippos Agathokleous from Zoefull Olive Oil, discussing the importance of olive oil in the Mediterranean diet and the scams in the olive oil industry. They explain the different types of olive oil and highlight the benefits of high phenolic olive oil. They also discuss the unique taste of Zoefull olive oil, the reasons why it is worth the investment, and why it is not certified organic. Additionally, they talk about other products offered by Zoefull and their future plans. The conversation concludes with a discussion on the role of olive oil in the Mediterranean diet and the meaning behind the name Zoefull.

Timeline

01:01 The Importance of Olive Oil in the Mediterranean Diet

03:05 Different Types of Olive Oil and the Scams in the Industry

09:25 The Benefits of High Phenolic Olive Oil

12:40 The Polyphenol Content in Zoefull Olive Oil

16:46 The Wild Olive Trees and the Unique Taste of Zoefull Olive Oil

19:31 Why Zoefull Olive Oil is Worth the Investment

21:13 The Taste and Health Benefits of Zoefull Olive Oil

24:15 Why Zoefull Olive Oil is Not Certified Organic

26:44 Other Products Offered by Zoiful

31:25 Future Plans for Zoefull

32:33 The Role of Olive Oil in the Mediterranean Diet

33:42 Closing Remarks and Contact Information