This Week In Barbecue, we revisit Momma Los's as she has opened the doors to her new location. The barbecue community anxiously awaits the announcement of the recipients for the Preserve The Pit Program. I spend a week in Traeger Country, and am invited to the Traeger 2022 Summit. Learn all about my time and experience there on this weeks episode of This Week In Barbecue. 

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On this latest episode of This Week In Barbecue, I give a very resounding Happy Birthday shoutout to Kevin Bludso. Highlight a business owner who is actually asking customers to NOT order food and as always I wrap up the show with your listener submitted questions. There was a lot that happened This Week In Barbecue, make sure to tune in each and every week to get all caught up. 

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Shenanigans BBQ: More Info

A Plea to Stop Ordering Brisket: More Info

Deep Fried Dynasty: More Info

Get all caught up on some rapid fire news during the Hot and Fast section. I also discuss some of the various ways a Pitmaster is expanding his brand outside of serving BBQ. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve.

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Turkey Recipe Link: Click Here

An all new episode of This Week In Barbecue highlights some of the amazing women doing great things in the world of Barbecue. Get all caught up on some rapid fire news during the Hot and Fast section, as reminders of some the most anticipated book releases occurring this coming Spring.  As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve.

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Pre-Order Matt's Book: Order Here

On the latest episode of, This Week In Barbecue I cover the vast amount of festivals that are coming up. Also very proud to announce a smoked pork butt demo class, led by my buddy Ash. As always some great listener submitted questions and a reminder of some the most anticipated bbq books releasing this year. If you haven't already make sure to like subscribe and share This Week In Barbecue, it would really mean a lot. 

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Cut & Cue: More Info

Ash's Cooking Demo: More Info

Pre-Order Kevin's Book: Order Here

Pre-Order Matt's Book: Order Here

From James Beard Foundation semifinalist to a bond thicker than the sweetest sauce. An all new episode of This Week In Barbecue is bound to inspire you to fire up your grill and call your friends over for a cookout. Get all caught up on some rapid fire news during the Hot and Fast section. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve. 

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Barbecue is fueling change through communities far and wide from haircuts for the community, to smoked hogs to aid in pediatric brain caner. Barbecue, in my opinion is a strong force leading the charge for change and good. Listen in to this weeks episode of, This Week In Barbecue to get all caught up. Of course the episode ends with your listener submitted questions. If you have a question you want to submit, make sure to follow us and submit there.

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Cut & Cue: More Info

Hogs for the Cause: More Info

Khoi Barbecue: More Info

Check out Rodney Scott: More Info

This Week In Barbecue was filled with some great questions. From how to maintain temps in small rigs to whats the best type of grill to get. Not to mention the Texas star with Oklahoma roots who is putting Pork first in Texas. Tune in because this one is sure to get hit you in the feels, sadly there were two losses of great Pitmasters This Week In Barbecue. If you enjoy what you hear please like, share, and subscribe.

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Supporting Rays BBQ: GoFund Me

If you or someone you know is experiencing a life-threatening mental health crisis, please call the national suicide prevention hotline at 

800-273-8255.

KC Internation Airport: Name Menu

SCA Cook Off: Register Here

Homeboy Barbeque: Click Here

Red Dirt BBQ & Music Festival: Order Tickets

Welcome back to another amazing episode of This Week In Barbecue. This week is full of book releases, mentor opportunities and a fire that almost wiped out a staple in the barbecue community. Tune in for those updates and so much more, and stick around until the end to hear some of your listener submitted questions get answered. If you enjoy what you hear please like, share, and subscribe. 

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Preserve The Pit: Apply Here

Learn more about Jason: Click Here

Legends of BBQ Cooking Class: Sign Up

The best and most up to date podcast for all your Barbecue News. New barbecue news updates weekly. News never tasted so good!

From Competition Placing, to 4 Million meals served. This episode of, This Week In Barbecue is bound to bring up to date and make hungry all in one. Enjoy the newly added Hot & Fast section. Sit back relax and tune in, because news never tasted so good!

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Check out: Neals Famous Barbeque

More information on: Operation BBQ Relief

Update On: ESFC Foundations Backyard BBQ Fest

Rodney Scott & Eric Church Team Up

News on Sylvie's Win

The best and most up to date podcast for all your Barbecue News. New barbecue news updates weekly. News never tasted so good!