Bryan's back [he does exist] and we can prove it this time! This episode marks the official start of Season 2 for This Week In Barbecue, to celebrate we did our very first live stream of the podcast on Youtube. If you aren't already, go subscribe [link below] as we will now be steaming the recording there LIVE. Now that everyone is caught up, on the latest episode Bryan and I discuss the difference between wet and dry aging. Shirley Fabrication is accepting a limited amount of orders to finish off the 2022 season, and Bryan Furman, the King of Smoke is back at Harvard teaching thermodynamics and the art of Barbecue. All this and more, This Week In Barbecue. 

Shirley Fabrication

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Rasheed's flying solo This Week In Barbecue, Bryan is out with a back injury. Is it from battling a bear or an old issue coming back around, we may never truly know. What we do know is this weeks episode is all about Q&A, Rasheed answers a lot of your listener submitted questions. Everything from how to upgrade a cheap offset smoker, to making a Picanha at home in an oven all that and more on the latest episode of This Week In Barbecue.

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Holy Smokes Festival: Learn More

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On the latest episode of This Week In Barbecue, we get a recap of the Hast Fest that Bryan went to here in Ga. I get attacked by my Petty Sisters [again] and we answer a slew of your listener submitted questions, like how to tell your GF she can't cook. All that and so much more, This Week In Barbecue. 

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

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We start of this weeks episode of This week In Barbecue with another, Bad Good Idea. You all truly asked some great questions this week, from unique flavor profiles to dealing with huge swings temperature. Great news of Mill Scale hosting a bbq class, Kevin Bludso get featured in a great write up for the LA Times and I fight to stay BC [barbecue correct] all on the latest Episode of This Week In Barbeque!

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What if you could get your favorite bbq from a vending machine, just like a soda? Would you do it? You'd be shocked at Bryan's answer. This Week In Barbecue we discuss the best rest time for Brisket, should you be squeezing your meat? and Rodney Scott releases a new set or spice rubs. As always we close out with some of your amazing submitted questions. 

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On the latest episode of, This Week In Barbecue,  Bryan and I go discuss, how our rib prepping styles differ. He reminds me to answer how I got into Barbecue. We share news of upcoming Ga festivals and what does it take to become a Pitmaster, all here on This Week In Barbecue.

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Pellets Vs. Splits, that is the question. Well its one of the many Bryan and I discuss on the latest episode of This Week In Barbecue. Its festival season and Bryan has a few that are completely free, along with some that are more than worth grabbing a ticket for. We share out thoughts on entry level smokers, along with competition cooking tips.

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Holy Smokes Tickets

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Listen in as this episode of This Week In Barbecue is unlike any other. Join me in welcoming my buddy Bryan Hull as official Co-Host of This Week In Barbecue. Bryan is not only an amazing Pitmaster but, a great friend who is always down to support various good causes. All while operating his barbecue business, Secret Pint BBQ. Listen in as Bryan and I talk about upcoming festivals, over-priced rubs and the rigs we first learned the art of Barbecue, all here on This Week In Barbecue 

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This Week In Barbecue, we cover the Do's and Don'ts of Brisket. How to find out ff your rig has a heat seal leak, and what is the best way to learn the basics of barbecue for those who want to get into the craft. That and so much more on this episode of This Week In Barbecue. Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review. 

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Back again with an all new episode, which means all new questions submitted by you the listeners. From what is green wood, to different hacks for your smoker

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