A new week, means an all new episode of This Week In Barbecue! We are back from the mountains and in the studio. This week we dive into the ever expanding Blacks Family dilemma in TX. Bryan and I share news of new BBQ joints opening along with a heavy hitters in BBQ book signing happening in November in Austin Tx. That and so much more on the latest episode of, This Week in Barbecue   

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

Terry Blacks Lockhart:

https://www.texasmonthly.com/bbq/lockhart-has-new-bbq-family-feud/

Lewis Barbecue Greenville

https://www.wyff4.com/article/lewis-barbecue-officially-opens-in-greenville/41215161

https://www.lewisbarbecue.com/location/lewis-barbecue-greenville/

Q BBQ Festival Dallas Jacksonville

https://www.qbbqdallas.com/ Nov. 4-6

https://qbbqjacksonville.com/ Nov 19-20

We bring you this latest episode from the wonderful Blue Ridge Mountains, where Bryan braved traitorous roads in the midst of the night to serve me upside-down ribs. #IYKYK We talk about the Tipping scandal rolling through all of Texas, do grates and smoke stack level matters, and Bryan and I share stories of why we stopped working with certain breweries. That and so much more on the latest episode of This Week In Barbecue!

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

https://www.kgbbq.com/

https://youtu.be/ZwiyOf2IjH0

https://austin.eater.com/2022/9/23/23367006/blacks-bbq-texas-barbecue-restaurant-labor-violations-department-of-labor-back-pay

https://www.kristv.com/news/local-news/butters-bbq-set-to-open-new-location-in-sinton

https://www.southernliving.com/food/bbq/barbecue-restaurants-2022

It's been a week full of Que, join me in welcoming Bryan as he is officially a Full-time Craft BBQ'r. I spend time with Eli Manning celebrating the grand opening of the BBQ Guys Design Showroom. Bryan brings us a great bad idea which is actually in effect, while we answer your listener-submitted questions from hot o stop rubbery chicken. To one of the best guides, I have seen for starting a BBQ-focused pop-up, all this and more on the latest episode of This Week In Barbecue! 

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

https://www.throwinsmoketx.com/

https://austin.eater.com/2022/9/7/23339820/kerlin-bbq-closed-austin-barbecue-truck-east-cesar-chavez

https://youtu.be/uutFvoSdU-g Evie Mae's smoke point

https://www.eviemaesbbq.com/smoker-gallery

https://www.troubadourfestival.com/

Joe yum Knox Ave guide

https://youtu.be/e8xQIP7JKu8 part 1

https://youtu.be/TzdGo41LlzY part 2

Bryan's back [he does exist] and we can prove it this time! This episode marks the official start of Season 2 for This Week In Barbecue, to celebrate we did our very first live stream of the podcast on Youtube. If you aren't already, go subscribe [link below] as we will now be steaming the recording there LIVE. Now that everyone is caught up, on the latest episode Bryan and I discuss the difference between wet and dry aging. Shirley Fabrication is accepting a limited amount of orders to finish off the 2022 season, and Bryan Furman, the King of Smoke is back at Harvard teaching thermodynamics and the art of Barbecue. All this and more, This Week In Barbecue. 

Shirley Fabrication

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

Rasheed's flying solo This Week In Barbecue, Bryan is out with a back injury. Is it from battling a bear or an old issue coming back around, we may never truly know. What we do know is this weeks episode is all about Q&A, Rasheed answers a lot of your listener submitted questions. Everything from how to upgrade a cheap offset smoker, to making a Picanha at home in an oven all that and more on the latest episode of This Week In Barbecue.

Follow Our Page: Follow

Follow Bryan: Secret Pint BBQ

Holy Smokes Festival: Learn More

Write Up On Evan: Learn More

On the latest episode of This Week In Barbecue, we get a recap of the Hast Fest that Bryan went to here in Ga. I get attacked by my Petty Sisters [again] and we answer a slew of your listener submitted questions, like how to tell your GF she can't cook. All that and so much more, This Week In Barbecue. 

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

Follow Our Page: Follow

Follow Bryan: Secret Pint BBQ

We start of this weeks episode of This week In Barbecue with another, Bad Good Idea. You all truly asked some great questions this week, from unique flavor profiles to dealing with huge swings temperature. Great news of Mill Scale hosting a bbq class, Kevin Bludso get featured in a great write up for the LA Times and I fight to stay BC [barbecue correct] all on the latest Episode of This Week In Barbeque!

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

Follow Our Page: Follow

Follow Bryan: Secret Pint BBQ

What if you could get your favorite bbq from a vending machine, just like a soda? Would you do it? You'd be shocked at Bryan's answer. This Week In Barbecue we discuss the best rest time for Brisket, should you be squeezing your meat? and Rodney Scott releases a new set or spice rubs. As always we close out with some of your amazing submitted questions. 

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

Follow Our Page: Follow

Follow Bryan:

https://www.instagram.com/secretpintbbq/

On the latest episode of, This Week In Barbecue,  Bryan and I go discuss, how our rib prepping styles differ. He reminds me to answer how I got into Barbecue. We share news of upcoming Ga festivals and what does it take to become a Pitmaster, all here on This Week In Barbecue.

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

Follow Our Page: Follow

Follow Bryan:

https://www.instagram.com/secretpintbbq/

Pellets Vs. Splits, that is the question. Well its one of the many Bryan and I discuss on the latest episode of This Week In Barbecue. Its festival season and Bryan has a few that are completely free, along with some that are more than worth grabbing a ticket for. We share out thoughts on entry level smokers, along with competition cooking tips.

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

Holy Smokes Tickets

Follow Our Page: Follow

Follow Bryan:

https://www.instagram.com/secretpintbbq/