One flips his ribs, one is part oak three, and the other is a Memphis May winner! We’ll let you decide which is with on the latest episode of This Week in Barbecue. Bryan and Rasheed share the latest in festival news, and what they are most excited about in 2023, and are joined by a special Barbecue Buddy, BBQ brawl Champion Erica B Roby. All this and so much more on the latest episode of This Week In Barbecue.

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Rasheed: Rasheed Philips

Follow Bryan: Secret Pint BBQ

Barbecue Buddy: Erica B. Roby [BlueSmokeBlaire]

Check Out Erica's Web Series: The Pit Stop

The crew is back from spending a week in Charleston, South Carolina participating in Holy Smokes Fest! A festival that raises funds and awareness for children with pediatric cancer and proceeds go to Hogs For A Cause. This episode features the very first in-studio guest, if you're an avid listener you've heard us chat about Chewy before, now join us in welcoming him to the studio. We get a call in from our Barbecue Buddy Misty [Seattlebutcherswife] as well as answer all of your Turkey questions. That and so much more on the latest episode of, This Week In Barbecue. 

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Rasheed: Rasheed Philips

Follow Bryan: Secret Pint BBQ

Barbecue Buddy: Misty [Seattlebutcherswife]

Rasheed's back from serving those who serve us, the amazingly talented Blue Angels. Bryan had a series of catering orders as well as finishing up his last days as a contract sausage maker. The guys get into the high costs of food and overall product costs for barbecue. Rasheed shares he is a believer in unpaid apprenticeships while Bryan sees things a bit differently. All that and so much more on the latest episode of This Week In Barbecue. 

Follow Rasheed: Follow

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

Check out our Business Podcast: Entro Podcast

The dynamic duo is back at it. Bryan has calmed down since his rant last week, and Rasheed is still accepting applications for a co-host. All jokes aside, this week's episode discusses what could be the death of regional barbecue and diversification, what smokers get you the most bang for your buck, as well as tons of your listener-submitted questions. The guys are also giving away some swag, a sharp Trucker hat from M7M BBQ Company, a Philips Barbeque Co hat, and not to be left out Bryan is tossing in a sticker. Listen to the episode to learn how to enter to win, all this, and more on This Week In Barbecue!

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

Rasheed's another year older, Bryan has a new look and there is an elephant in the room about festivals and barbecue prices. All that and so much more on the latest episode of This Week In Barbecue

Big belly tour -

https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y=

https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y=

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

Things get a bit heated and we aren't talking cooking temps, on the latest episode of This Week In Barbecue. Rasheed shares some of the issues he faces with touring, Bryan gets misquoted and may possibly end up on a #AITA thread for foodies on Reddit. The rolling smoke duo answer your listener submitted questions and emails, from how to braise short ribs. All the way to the best side options for the upcoming holidays, that and much for on the latest episode of This Week In Barbecue

Turkey gate - https://www.texasmonthly.com/bbq/turkey-shortage-texas/

Big belly tour -

https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y=

https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y=

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

A new week, means an all new episode of This Week In Barbecue! We are back from the mountains and in the studio. This week we dive into the ever expanding Blacks Family dilemma in TX. Bryan and I share news of new BBQ joints opening along with a heavy hitters in BBQ book signing happening in November in Austin Tx. That and so much more on the latest episode of, This Week in Barbecue   

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

Terry Blacks Lockhart:

https://www.texasmonthly.com/bbq/lockhart-has-new-bbq-family-feud/

Lewis Barbecue Greenville

https://www.wyff4.com/article/lewis-barbecue-officially-opens-in-greenville/41215161

https://www.lewisbarbecue.com/location/lewis-barbecue-greenville/

Q BBQ Festival Dallas Jacksonville

https://www.qbbqdallas.com/ Nov. 4-6

https://qbbqjacksonville.com/ Nov 19-20

We bring you this latest episode from the wonderful Blue Ridge Mountains, where Bryan braved traitorous roads in the midst of the night to serve me upside-down ribs. #IYKYK We talk about the Tipping scandal rolling through all of Texas, do grates and smoke stack level matters, and Bryan and I share stories of why we stopped working with certain breweries. That and so much more on the latest episode of This Week In Barbecue!

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

https://www.kgbbq.com/

https://youtu.be/ZwiyOf2IjH0

https://austin.eater.com/2022/9/23/23367006/blacks-bbq-texas-barbecue-restaurant-labor-violations-department-of-labor-back-pay

https://www.kristv.com/news/local-news/butters-bbq-set-to-open-new-location-in-sinton

https://www.southernliving.com/food/bbq/barbecue-restaurants-2022

It's been a week full of Que, join me in welcoming Bryan as he is officially a Full-time Craft BBQ'r. I spend time with Eli Manning celebrating the grand opening of the BBQ Guys Design Showroom. Bryan brings us a great bad idea which is actually in effect, while we answer your listener-submitted questions from hot o stop rubbery chicken. To one of the best guides, I have seen for starting a BBQ-focused pop-up, all this and more on the latest episode of This Week In Barbecue! 

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ

https://www.throwinsmoketx.com/

https://austin.eater.com/2022/9/7/23339820/kerlin-bbq-closed-austin-barbecue-truck-east-cesar-chavez

https://youtu.be/uutFvoSdU-g Evie Mae's smoke point

https://www.eviemaesbbq.com/smoker-gallery

https://www.troubadourfestival.com/

Joe yum Knox Ave guide

https://youtu.be/e8xQIP7JKu8 part 1

https://youtu.be/TzdGo41LlzY part 2

Bryan's back [he does exist] and we can prove it this time! This episode marks the official start of Season 2 for This Week In Barbecue, to celebrate we did our very first live stream of the podcast on Youtube. If you aren't already, go subscribe [link below] as we will now be steaming the recording there LIVE. Now that everyone is caught up, on the latest episode Bryan and I discuss the difference between wet and dry aging. Shirley Fabrication is accepting a limited amount of orders to finish off the 2022 season, and Bryan Furman, the King of Smoke is back at Harvard teaching thermodynamics and the art of Barbecue. All this and more, This Week In Barbecue. 

Shirley Fabrication

Follow Our Page: Follow

Watch Live Stream: Youtube

Follow Bryan: Secret Pint BBQ