Fire up the grill and get ready for a sizzling episode of This Week In Barbecue with hosts Rasheed and Bryan. They'll be discussing the ultimate reward for weight loss goals- delicious wagyu, tips for a successful BBQ pop-up, Pitmasters brewing their own beer, and answering listener-submitted questions. Plus, stay up to date with the latest news and trends in the BBQ world. Don't miss it! Like, Share, and Subscribe. 

Rasheed Chill Cook Playlist

Rasheed Vibe Playlist  `

Sunbird Barbecue Announcement

Bar-A-BBQ Store Announcement

A Seat At The Cookout

Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In Barbecue.

Barbs-B-Q announces its location in Lockhart and unveils their Mill Scale Pit

Red Bird BBQ is now hiring for their restaurant opening in Port Neches (May/June Opening)

Bryans Playlist Listen In 

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A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's Barbecue Buddy. Kevin shares with us what it takes to not only be a successful Pitmaster but a successful businessman as well. Rasheed is teaming up with Masterbuilt to give away a smoker and Bryan is revving up for holiday sausage orders. All this and so much on This Week In Barbecue.

Dr. Conyers Christmas Moonshine Release [old school white] also has barrel-aged [Learn More]

Kevin Bludso is one of The New York Times Best Cookbooks of 2022 [Full Article]

Operation BBQ Relief - Celebrity BBQ Academy & Golf Classic May 21-22 2023

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Another great week of exciting Barbecue news. Rasheed buys a Traeger, Bryan comes up with a great 24-hour stream for BBQr's and the guys dig deep into wood profiles and selections. With it being the holiday season there is a lot of good being done, from a charity raffle held by @DaveWComedy for youth water Polo to Rasheed's annual Pitmaster Santa Toy drive, find out more on the latest episode of This Week In Barbecue!

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Moo's Craft Barbecue named no 7 on LA Times best 101 restaurants: https://www.latimes.com/food/list/101-best-los-angeles-restaurants-ranked-2022

Rodney Scott's World of BBQ name IACP cookbook of the year

https://www.eatyourbooks.com/blog/2022/11/18/iacp-cookbook-awards-2022-winners

Super Bowl class - 150 2/05/23 4-5 hours

https://four-41-south.myshopify.com/collections/classes

Zavalas free bbq club

Donate to zavalas family foundation

Dm Zavalas BBQ on it or email [email protected]

Discount on rubs/access to 44farms meats

One flips his ribs, one is part oak three, and the other is a Memphis May winner! We’ll let you decide which is with on the latest episode of This Week in Barbecue. Bryan and Rasheed share the latest in festival news, and what they are most excited about in 2023, and are joined by a special Barbecue Buddy, BBQ brawl Champion Erica B Roby. All this and so much more on the latest episode of This Week In Barbecue.

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Barbecue Buddy: Erica B. Roby [BlueSmokeBlaire]

Check Out Erica's Web Series: The Pit Stop

The crew is back from spending a week in Charleston, South Carolina participating in Holy Smokes Fest! A festival that raises funds and awareness for children with pediatric cancer and proceeds go to Hogs For A Cause. This episode features the very first in-studio guest, if you're an avid listener you've heard us chat about Chewy before, now join us in welcoming him to the studio. We get a call in from our Barbecue Buddy Misty [Seattlebutcherswife] as well as answer all of your Turkey questions. That and so much more on the latest episode of, This Week In Barbecue. 

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Barbecue Buddy: Misty [Seattlebutcherswife]

Rasheed's back from serving those who serve us, the amazingly talented Blue Angels. Bryan had a series of catering orders as well as finishing up his last days as a contract sausage maker. The guys get into the high costs of food and overall product costs for barbecue. Rasheed shares he is a believer in unpaid apprenticeships while Bryan sees things a bit differently. All that and so much more on the latest episode of This Week In Barbecue. 

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Check out our Business Podcast: Entro Podcast

The dynamic duo is back at it. Bryan has calmed down since his rant last week, and Rasheed is still accepting applications for a co-host. All jokes aside, this week's episode discusses what could be the death of regional barbecue and diversification, what smokers get you the most bang for your buck, as well as tons of your listener-submitted questions. The guys are also giving away some swag, a sharp Trucker hat from M7M BBQ Company, a Philips Barbeque Co hat, and not to be left out Bryan is tossing in a sticker. Listen to the episode to learn how to enter to win, all this, and more on This Week In Barbecue!

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Rasheed's another year older, Bryan has a new look and there is an elephant in the room about festivals and barbecue prices. All that and so much more on the latest episode of This Week In Barbecue

Big belly tour -

https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y=

https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y=

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Things get a bit heated and we aren't talking cooking temps, on the latest episode of This Week In Barbecue. Rasheed shares some of the issues he faces with touring, Bryan gets misquoted and may possibly end up on a #AITA thread for foodies on Reddit. The rolling smoke duo answer your listener submitted questions and emails, from how to braise short ribs. All the way to the best side options for the upcoming holidays, that and much for on the latest episode of This Week In Barbecue

Turkey gate - https://www.texasmonthly.com/bbq/turkey-shortage-texas/

Big belly tour -

https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y=

https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y=

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