Join Atlanta  Pitmasters, Rasheed and Bryan, as they bring you the latest episode of "This Week in Barbecue". This week, they'll be discussing  revolutionary A.I. driven cooking machines and their impact on the BBQ world. Plus, they'll be dedicating the episode to answering your burning listener-submitted questions. Don't miss out on this sizzling hot episode, packed with insights and tips all on, This Week In Barbecue!

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A.I BBQ Grill

Home Team Rock the Block 2023 - 2/25 Home Team BBQ in Charleston.

Hogs for the Cause Festival - March 31st - April 1st New Orleans

Savor the flavor of this week's episode of "This Week in Barbecue" with hosts Rasheed and Bryan. They'll be dishing on the hot topic of BBQ vendors selling out at events, sharing their secrets for starting a successful BBQ pop-up business, and answering juicy listener-submitted questions. Tune in for a smoky good time in the world of BBQ!

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Hurtado Barbecue in Little Elm closed after 8 months

Jadean’s BBQ

Beer, Bourbon & BBQ event celebrates "living life in a Southern state of mind."

“Come and Smoke It” by Smoke Game Strong 4/29

Home Team Rock the Block 2023 - 2/25 Home Team BBQ in Charleston.

Hogs for the Cause Festival - March 31st - April 1st New Orleans

Get your taste buds ready for a smoky episode of the BBQ show with hosts Rasheed and Bryan! They'll be serving up a hearty discussion on their ideal BBQ last meals, answering a feast of listener-submitted questions, and highlighting the hottest upcoming BBQ festivals. Plus, in honor of Black History Month, they'll be paying tribute to the influential black chefs who have made a significant impact on the culinary world. So grab a fork and knife, and join us for a delicious episode of This Week In Barbecue!

In this episode of the BBQ show, hosts Rasheed and Bryan tackle the serious issue of death threats in the BBQ community and discuss ways to handle it. They also share their expert tips on the right way to barbecue and take on the 20 or Less challenge. Join them as they explore the world of BBQ and share their passion for the craft in a safe and respectful environment. Get ready to fire up the grill and tune in for the latest in BBQ news, trends, and techniques. This episode is a must-listen for BBQ enthusiasts and those who want to improve their barbecue skills. All this and more on, This Week In Barbecue!

Fire up the grill and get ready for a sizzling episode of This Week In Barbecue with hosts Rasheed and Bryan. They'll be discussing the ultimate reward for weight loss goals- delicious wagyu, tips for a successful BBQ pop-up, Pitmasters brewing their own beer, and answering listener-submitted questions. Plus, stay up to date with the latest news and trends in the BBQ world. Don't miss it! Like, Share, and Subscribe. 

Rasheed Chill Cook Playlist

Rasheed Vibe Playlist  `

Sunbird Barbecue Announcement

Bar-A-BBQ Store Announcement

A Seat At The Cookout

Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In Barbecue.

Barbs-B-Q announces its location in Lockhart and unveils their Mill Scale Pit

Red Bird BBQ is now hiring for their restaurant opening in Port Neches (May/June Opening)

Bryans Playlist Listen In 

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A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's Barbecue Buddy. Kevin shares with us what it takes to not only be a successful Pitmaster but a successful businessman as well. Rasheed is teaming up with Masterbuilt to give away a smoker and Bryan is revving up for holiday sausage orders. All this and so much on This Week In Barbecue.

Dr. Conyers Christmas Moonshine Release [old school white] also has barrel-aged [Learn More]

Kevin Bludso is one of The New York Times Best Cookbooks of 2022 [Full Article]

Operation BBQ Relief - Celebrity BBQ Academy & Golf Classic May 21-22 2023

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Another great week of exciting Barbecue news. Rasheed buys a Traeger, Bryan comes up with a great 24-hour stream for BBQr's and the guys dig deep into wood profiles and selections. With it being the holiday season there is a lot of good being done, from a charity raffle held by @DaveWComedy for youth water Polo to Rasheed's annual Pitmaster Santa Toy drive, find out more on the latest episode of This Week In Barbecue!

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Moo's Craft Barbecue named no 7 on LA Times best 101 restaurants: https://www.latimes.com/food/list/101-best-los-angeles-restaurants-ranked-2022

Rodney Scott's World of BBQ name IACP cookbook of the year

https://www.eatyourbooks.com/blog/2022/11/18/iacp-cookbook-awards-2022-winners

Super Bowl class - 150 2/05/23 4-5 hours

https://four-41-south.myshopify.com/collections/classes

Zavalas free bbq club

Donate to zavalas family foundation

Dm Zavalas BBQ on it or email [email protected]

Discount on rubs/access to 44farms meats

One flips his ribs, one is part oak three, and the other is a Memphis May winner! We’ll let you decide which is with on the latest episode of This Week in Barbecue. Bryan and Rasheed share the latest in festival news, and what they are most excited about in 2023, and are joined by a special Barbecue Buddy, BBQ brawl Champion Erica B Roby. All this and so much more on the latest episode of This Week In Barbecue.

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Barbecue Buddy: Erica B. Roby [BlueSmokeBlaire]

Check Out Erica's Web Series: The Pit Stop

The crew is back from spending a week in Charleston, South Carolina participating in Holy Smokes Fest! A festival that raises funds and awareness for children with pediatric cancer and proceeds go to Hogs For A Cause. This episode features the very first in-studio guest, if you're an avid listener you've heard us chat about Chewy before, now join us in welcoming him to the studio. We get a call in from our Barbecue Buddy Misty [Seattlebutcherswife] as well as answer all of your Turkey questions. That and so much more on the latest episode of, This Week In Barbecue. 

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Barbecue Buddy: Misty [Seattlebutcherswife]