Listen in as this episode of This Week In Barbecue is unlike any other. Join me in welcoming my buddy Bryan Hull as official Co-Host of This Week In Barbecue. Bryan is not only an amazing Pitmaster but, a great friend who is always down to support various good causes. All while operating his barbecue business, Secret Pint BBQ. Listen in as Bryan and I talk about upcoming festivals, over-priced rubs and the rigs we first learned the art of Barbecue, all here on This Week In Barbecue 

Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.

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This Week In Barbecue, we cover the Do's and Don'ts of Brisket. How to find out ff your rig has a heat seal leak, and what is the best way to learn the basics of barbecue for those who want to get into the craft. That and so much more on this episode of This Week In Barbecue. Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review. 

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Back again with an all new episode, which means all new questions submitted by you the listeners. From what is green wood, to different hacks for your smoker

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This Week IN Barbecue is Back!

With BBQ season in full effect, I have been traveling nonstop. However I have found some great ways to make sure I can still record and post weekly to keep you all updated on all things new in the world of Barbecue! On this return episode I answer your listener submitted questions, stay tuned for next weeks episode where all the news returns

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Join me on the latest episode of This Week In Barbecue, Kingsford makes an announcement. More Pitmasters are serving up Vegan options, and if i wasn't perusing a career in Barbecue what would I be doing? All that and much more on the latest episode of This Week In barbecue!

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Join me on the latest episode of This Week In Barbecue. This week I share my experience after visiting a Kingsford demo for their new Flavor Booster line of charcoal. I also bring you along as I feed the Blue Angels and their troops. Many thanks to Chewy #5 for helping me put this surprise together. As always I wrap the show answering your user submitted questions. If you haven't please make sure to like, subscribe and share! 

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Kingsford Signature Flavors

Ayden Museum

Mill Scale

Vegan Pitmaster

Listen in on the latest Episode of This Week In Barbecue. Two of the most anticipated Barbecue cook books released this week. We also have a community who is celebrating their 3rd annual first responders bbq give back. Not to mention a top chef appears on Triple D. That and so much more on this weeks episode of This Week In Barbecue.

This Week In Barbecue, we revisit Momma Los's as she has opened the doors to her new location. The barbecue community anxiously awaits the announcement of the recipients for the Preserve The Pit Program. I spend a week in Traeger Country, and am invited to the Traeger 2022 Summit. Learn all about my time and experience there on this weeks episode of This Week In Barbecue. 

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On this latest episode of This Week In Barbecue, I give a very resounding Happy Birthday shoutout to Kevin Bludso. Highlight a business owner who is actually asking customers to NOT order food and as always I wrap up the show with your listener submitted questions. There was a lot that happened This Week In Barbecue, make sure to tune in each and every week to get all caught up. 

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Shenanigans BBQ: More Info

A Plea to Stop Ordering Brisket: More Info

Deep Fried Dynasty: More Info

Get all caught up on some rapid fire news during the Hot and Fast section. I also discuss some of the various ways a Pitmaster is expanding his brand outside of serving BBQ. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve.

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Pre-Order Matt's Book: Order Here

Turkey Recipe Link: Click Here